Wow. Your voice is soothing- even more when you speak Thai. You should make a video speaking only Thai with eng sub! Anyway, awesome video. I can’t wait to make this sauce!
Sa wad dee Ka P'Thun~ 🥰🙏 Wowww, that's a lot of chilies!! The sauce looks fantastic, I really want to try it right now...🤤 Thank you for this yummy recipe ka P'Thun. Have a great day and take care ka! 🥰🙏
Hi Thun, it’s such an incredible sauce and Looks so yummy. You remind me of me when I was young, I graduated high school in Buriram province. Each evening I was there with friends to eat this thing.
Hi P'Ramida 🙏 This food stand is doing very well and has gained a lot of attention. That's a nice memory! I bet it was fun to go there with friends often and eat their delicious food. It must have been a very popular snack. Thank you for sharing. Have a good weekend krub 🙏
Hi Anna, thank you for watching! Definitely, tamarind is used a lot in Thai cooking for the tangy element. If you like Pad Thai, a big portion of the sauce is made with tamarind liquid. A lot of Thai stir-fries use shrimp paste too. Have a great rest of your weekend!
@@ThunThunChannel That shows u how much I know ab. flavours in cooking : ) I didnt know tamarind was what gave the tanginess to pad tai, and the color too. I think all the ingredients produce a flavour, indescribable and thats what makes them addicting : D
I absolutely love your recipes and videos but alas my delicate snowflake tastebuds cannot handle spicy food XD Are there any alternatives for the chilis you use in your recipes that I can use without sacrificing the tastiness of the meal too much?
Thank you so much! You can substitute all with guajillo peppers rather than the jinda chili I used. They are mild in flavor but will still give you color and roasted aromatic flavor you'll need. If you use this, the dip won't be spicy. You could also add roasted tomatoes. 😁🙏 Have a great week 😊
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I love Lisa!
Me too!
I made this last night and omg it was so good! Thanks for sharing this recipe with us!
I'm glad you enjoyed it! Thank you for trying it 😊
Wow. Your voice is soothing- even more when you speak Thai. You should make a video speaking only Thai with eng sub! Anyway, awesome video. I can’t wait to make this sauce!
Thank you so much 🙏 I hope you enjoy it
These look soooo bomb! I’m Thai and this is authentic for sure!
Hii I have to try this !! Thank you for sharing and teaching us the recipe!
Thank you for trying it. I hope you enjoy it!
That looks great. Thank you so much for sharing your recipes and your love of food & cooking with us!❤🍽
My pleasure! Thank you so much for tuning in Hannah. Have a great weekend 😁
Lisa
Лисаааа Lisa Lalisa Manoban 🌏⭐️🌟
Wow
Sa wad dee Ka P'Thun~ 🥰🙏
Wowww, that's a lot of chilies!!
The sauce looks fantastic, I really want to try it right now...🤤
Thank you for this yummy recipe ka P'Thun. Have a great day and take care ka! 🥰🙏
The more chilis, the better! Have a great week na krub 🙏
Hi Thun, it’s such an incredible sauce and Looks so yummy. You remind me of me when I was young, I graduated high school in Buriram province. Each evening I was there with friends to eat this thing.
Hi P'Ramida 🙏 This food stand is doing very well and has gained a lot of attention. That's a nice memory! I bet it was fun to go there with friends often and eat their delicious food. It must have been a very popular snack. Thank you for sharing. Have a good weekend krub 🙏
This look delicious! I must try to make it soon.
Thank you, please enjoy!
Omg!! I gotta try this. Ty
I hope you enjoy it 😊
You are amazing brother and I will be learning a thing or two from you.
Superb video !
Thank you
Amazing content. Keep it up
Thank you so much!
Hi! What did you do with the fried shallots? I see you are only using the shallot oil but don’t see you adding the fried shallots
Mouthwatering! so, tamarind and the shrimp paste(once again,) re the secret ingredients ; )
Hi Anna, thank you for watching! Definitely, tamarind is used a lot in Thai cooking for the tangy element. If you like Pad Thai, a big portion of the sauce is made with tamarind liquid. A lot of Thai stir-fries use shrimp paste too. Have a great rest of your weekend!
@@ThunThunChannel That shows u how much I know ab. flavours in cooking : ) I didnt know tamarind was what gave the tanginess to pad tai, and the color too. I think all the ingredients produce a flavour,
indescribable and thats what makes them addicting : D
I absolutely love your recipes and videos but alas my delicate snowflake tastebuds cannot handle spicy food XD Are there any alternatives for the chilis you use in your recipes that I can use without sacrificing the tastiness of the meal too much?
Thank you so much! You can substitute all with guajillo peppers rather than the jinda chili I used. They are mild in flavor but will still give you color and roasted aromatic flavor you'll need. If you use this, the dip won't be spicy. You could also add roasted tomatoes. 😁🙏 Have a great week 😊
@@ThunThunChannel Wow, thanks for replying! I'll try that. You're awesome! Keep up the good work!
Supper..
💯😁💕💕
Thank you!
@@ThunThunChannel 💓😅💓