24 Hours Eating ONLY Michelin Restaurants in Singapore | $2 vs $276 Michelin BREAKFAST vs. DINNER
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- I explore the culinary marvels of Singapore, a city famed for its blend of traditional flavors and innovative gastronomy. From humble breakfast stalls dishing up comforting rice noodles and congee to dining at a prestigious 1-Michelin-star restaurant, it's a 24-hour flavor fiesta!
#FoodTour #MichelinStar #SingaporeCuisine
Restaurants I went to:
Sing Lung HK Cheong Fun
Address: 1 Beach Rd, Singapore 190001
Xiang Jiang Soya Sauce Chicken
Address: #01-77, Alexandra Village Food Centre,, 120 Bukit Merah Lane 1, Singapore 150120
Zi Jing Cheng Hainanese Boneless Chicken Rice 紫金城
Address: 120 Bukit Merah Lane 1, #01-15, Singapore 150120
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I love Singapore’s hawker culture; cheap, yummy, down to earth & lively
I am another "short timer" Singapore resident - only 3 years and I still miss Singapore - even though it's very different to my home of Scotland. I loved hawker food and once I got over the British "fear" of buying street food from stalls and realised the quality and taste for the money - I was hooked. maxwell was my local hawker place and I had food from there at least a couple of times per week. Loved the video and it's great to see more hawker places being recognised by the Michelin guide. Some of my best food in Singapore was like S$5 or less!
Singapore is by far KING of cheap 5 star food easily! It’s difficult to go wrong. It’s such a comfort food.
I must be weird. The cheap foods appealed much more to me than the fancy presentations. 🤣
Everybody likes different things and that's ok :)
u r not alone lol
Nah, you're fine and normal.
Your ok, because no one can taste a design.
I’ve spent a lot of time in Singapore and I’ve never been in a fancy restaurant. The cheap eats can’t be beat.
I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.
You can't not liking watching this guy, it's educational and a joy. Ive tried numerous places based on his videos and ive yet to be disappointed
Yes, you've made me want to go to Singapore someday just to eat my way through wherever I stay, Mike! Hawker stalls, mostly, of course.
Do come and experience our food and culture 🎉
This Guy knows how to EAT and Appreciate every bite!
Living in Kyoto now. Not to say I don't love Japanese food, but I really miss SG food back home so god darn bad.
It is always hard to follow a timeline with Mike's content. This seemed to be many months ago
Yes all over the place
Yea was wondering does he live here or does he film in 1 shot & separate the video into different part?
This bideo was filmed when he was still 9 yo that’s why
Man some chefs really are artists. The menu was so beautiful. I actually liked the quantity of food. Thankyou for sharing!
Thank you for bringing all this great Asian cuisine in yet another amazing video. All the places you visit are on my bucket list. So far I have only managed the Buc-ees in Texas, that video was a while ago. Keep up the great work.
The shrimp rice rolls look so delicious. Just for $3!!!
That looks so healthy, colorful, and super yummy! 😋😋😋😋
That fancy food looks tasteless, nothing beats street food so yummy 😋
And the portions, so small
This is street food though!
I agree with you 100%
I enjoyed this so much. The beautiful dinner was just so incredible. What an experience.
Hello Mike, the food looks so flavourful. 😊 Keep on uploading more amazing food recommendation videos. 👍
My favourites are: the soy sauce chicken, the steamed spare ribs, hainanese chicken and the prawn cheong fun.😋🤗
your streetfood looks tasty and yummy hope i can go there in your country and taste it . nice video too promoting local food .
Why are you adding chili sauce to congee? That just doesn't go together
He treated it like it's salty tofu soup the breakfast thing they eat in north/western China, I had to fast forward that part it hurt my soul.
@@loveislove2359 he's doing it less throughout the years but yeah it hurts when he adds tons of chili sauce to everything especially to cantonese food 💔
Great food experiences, all around. Delicious 😋 👍🌻
Food looks amazing, but so happy to see you dressed up, it really suits you!!
This guy makes us want to go to Singapore again, again and again.
The first time I went to Singapore, I watched one of Mike’s videos and had high expectations, and even then it blew me away.
I love hawker food stalls in Singapore or Malaysia! Some of the best, delish, and affordable foods there! Also, it's been a while since I seen a Mikey vid, he's lost a lot of weight! Good for him!
Thank you for sharing this awesome experience! The food looks amazing!❤🧡💛💚💙💜
This is most accurate video I’ve seen so far among the TH-cam videos introduce best food at Singapore. His recommendation on this video are all correct.
My mouth is watering
If you always put chilis and hot oil on everything doesn’t it all taste the same?
Yes. His tastebuds are shot. If you put something as overwhelming as chili oil in congee, which is known to have subtle flavors, then all you will taste is the chili oil.
@blackcurrentjuice24 ikr, the point of having a bowl of congee is for that heart-warming subtle savoury, chili oil ruined it.
@@loveislove2359 Out here gatekeeping porridge.
Try taking porridge without chilli the next time, u will like it even better
@@blackcurrentjuice24 yes my point exactly. He puts the spicy stuff even on foods where it really seems wrong.
I can see the idea that it's a food journey with the different flavors they give to you one after another in a progression from beginning to end.
With that being said, the hawker stalls are for me.
The hawkers center in Singapore are my favorite place to visit
I think it’s weird how everything Mikey tries in every video is the BEST HES EVER TRIED 🧐
맛있겠다 🍴
It’s not bok choy. That’s gai lan. You should know this!!
I love watching your content as a mom ironing your shirt would make me proud
BTW, there is a ya kun "coffee with toast & eggs" (literally 30s walk) at the basement of Marriott hotel where u (mike) usually stays.
From the hotel main entrance, look to the right, there is an esclator to B1, walk approx 5 steps forward and ya kun is to your right.
Love all your videos you are one of my all time favorites. I hope and can’t wait for you to do the Michelin food in South Korea.
I enjoy your videos!! Thank you, 😊
👏👏👏👏 Great video!!!😋😋😋😋 I've never been so hungry in my life😆
Been to Singapore twice it’s like a home to me.
I like how mikey never irons his shirt haha
I love the Hawker stall food & Mikey you just keep adding more stops to make! The highend restaurant was nothing special just their take on an expensive fusion 'creative' menu with some differnt twists. So many restaurant around the world are doing the same thing at $200-500 for the tasting menu! So what!!
내가 이걸 왜 새벽에 보고있지😂
Not book choy…gai lan
can’t wait to go to singapore 😩 everything looks delicious
Wow that Taro!!!!
Cheap appeals to more people, because the ingredients are simple and known by many. 😊 But nice to see the other side. If only to know if you would enjoy this type of experience.
You'd be surprised how many high-end places just use simple ingredients to make their crazy dishes. It's all about the presentation and finding new innovative (and hopefully tasty) ways of showing them off. Sure, you have places with the $800 a pound caviar or the insanely expensive this or that, but most dishes still just use vegetables that we all use, and we all use beef and pork and chicken, right? Even if they get the best of the best in that regard :D
That looks so healthy, colorful, and super yummy! . Thank you for sharing this awesome experience! The food looks amazing!.
45, layers of chicken skin?
It's a great recipe for cardiovascular disaster!
My mouth was watering!!! Make it stop!
this video makes me wanna get on a plane and go to singapore just for the food
Same
Hawker Culture in Singapore was successfully inscribed as Singapore's first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity .
You need to turn in your “Chinese Know-it-all” badge for continually calling gai lan BOK CHOY.
My thoughts exactly! How can he still not know what Bok Choy vs. Gai Lan is?? He’s Chinese!
Not all Chinese knows what kailan is, especially from the north....
@@ryanchew9229 And yet you’re critical of him adding chili oil to his congee without even trying it. By your logic, shouldn’t that be dismissed as a “Northern thing?”
@@ryanchew9229 even a lot of white people know what bok choy looks like. That’s in most major supermarkets and menus these days.
Kai lan is expensive restaurants' veggies & bok choi is common veg found in Hawker Ctr food. Please know the difference! Me: I loved bok choi not kai lan!
That chicken looked absolutely grim raw parts 😅
It was. You can see him fishing a bone piece off his mouth, too. I lived in SG for 3 years and could only eat chicken at home or less than a handful of restaurants because it's always risky to eat out. Not only served raw but chopped down to crumbles, so you never sure what you're really eating.
How does he eat that much in a single day.. Insane!!!!
Hey Mike. This was a diligent meal. The meals were unique and pretty.. Have a safe time in Singapore. En-joy!! ❤️🐞
The soup stall you went to is my favourite . You drank my favourite soup too
While at Alexandra food centre, did you try the avocado milkshake there ? Highly recommended
I don’t wanna sound ignorant but is it normal for the soy chicken to look that red inside? Kinda looks like its raw, unless the meat ends up looking that color from the method of cooking
yes, its okay, its perfectly safe to eat, its just the blood from the chicken to show how fresh the chicken is and how well its cooked, how the meat can be fully cooked while there is still blood in the bones
I can’t help but he does too much 😂
Need to go easy with the amount of salt and sugars.
Where is cheep cheong fun and pei tan cho from please, I wanna go try.
6:12 - that chicken looks still a bit raw, but i do see how its nice and tender looking.
Its not raw at all
Are u still in singapore? Now I got the time to follow u out haha!
5:15 Mike, why do you keep saying ''Wang tang soup''? Even in Chinese, there's no "ng" sound in 馄饨. In English it's literally ''Won-Ton''
WOW!!!! Such great dishes!!!!
When tourists come visit singapore... please dont go to MBS or city centre for food... instead, go to these places in the "heartlands" neighbourhoods to find hawker centres like mikey
Its nice to see that the Michelin people are recognizing the hard work of cooks who work in smaller establishments. Because really good food can happen anywhere.
To me, a Michelin star for cheap food means that it’s good food, while a star for expensive food means that the food serves nothing more than a social label of one’s status
When you go to a high-end restaurant, it's more about the experience than anything else (and of course the food will be delicious and unique normally in these sorts of places) rather than showing off one's social status. At least normally. If you go to a $1500 a plate 5 star restaurant in some super expensive place, yeah that's the status symbol usually. But places like this, much more for the experience. As someone who went to the CIA and was training to become a chef, and worked in restaurants on the line for a while, most of these chefs are smart, dedicated people who love food. And want others to see their "vision" as it were. That being said, I know nothing of this chef - but the food and dishes all look really unique and I'd guess it's an experience thing for that place.
@@LordLOC For a sec I was wondering if you were trained by the CIA to be a spy in a restaurant then I realised it was the Culinary Institute of America! lol
@@jsurfin1 No, I was a spy in the restaurant industry trained by the best of the US government to get all the secrets to a good Beef Wellington :D
@@LordLOC haha
Welcome to Singapore!
I must try Sing Lung...l love Cheong Fun. My current goto is Happy Congee at Arc 380 for the cheng fun n chok. Its very good. I especially love the prawn one.
Yoooooooooo saw you the other day in Chinatown
Don't get me wrong. I love Mike and watch his videos almost religiously. But didn't that soya sauce chicken look under cooked? 5:30 and 5:59.
it is like that in south east asia they poach the chicken instead of cook the shit out of it
only the bone part looks red the meat is not raw
@@Frodokeuh Thanks for the info because I was actually fearing for Mike's health as well as being a bit grossed out. You know us Westerners are always wary of under cooked chicken.
some of that soy chicken looked raw?
Use fork + Spoon together on rice, makes your life so much easier. Observe how the local eats it
Good looks delicious, however I do not care for super fine dining the portions are always way too small. I would love to try it for the experience. I need meals on my plate however.
I love the way this video was edited!
Noodles and sugar cane juice on a cool rainy summer day in Singapore.🥰
Watching this while eating Stuff'd 😂
It reminds me of “The Menu”
Glad you made it out bro
How did you manage eat so much in 1 morning!!😮
I haven’t watched you in so long
Same 💯💯💯👍😀
Do you ever iron your shirts? and its GALANGAL, not GALANGA
Welcome back Mikey!
Yummy
I love the videos that front the hawkers' food. This one was really great!! The final meal is somewhere beyond belief. So glad you had this dinner, just because it looks and sounds so marvelous.
If you are still in Singapore. U must go to peppermint at Park royal. They have special Lokal buffet because of National Day featuring bbq mao shan wang durian.
Dude that Chicken looks raw though
That was chinese broccoli Mikey...
As usual love the food in Singapore.
Hmm..... the jellyfish looks more like white fungus. I may be wrong here. 🤷♂
i assume hawker stalls cash only? also do you bring your plates back to the stall you got it from? sorry for weird questions. im going there in 2 weeks. lol
You might find one or two that accept card, but I wouldn't bank on it. Take cash with you if you want to eat. From what I recall there's areas to take the trays back (watch what others do if you're still not sure whilst there). It's been about 5 years since I went though.
@@ChappersLaNoCry thank you! im going for a quick 3 day work trip. want to try and get the most out of it.
Cash is widely accepted. You are given a tray to carry all your food and utensils. You need to return the tray to a nearby spot after dining so that the table you vacate can be uses straightaway by the next patron.
@@wingsofmelancholy thank you. i also read that you can use a seat save method with a napkin or anything random like an umbrella which is awesome.
@@JohnnyNacis the classic is a pack of tissue paper. It is actually not the most civic-minded thing to do, but it is so common that it is now part of the culture. As far as tray return is concerned, do note that there are separate shelves for halal (muslim) and non-halal food. Singapore is racially diverse and patrons dont mix utensils across halal and non-halal food options. there is colour coding and large signs, so you really cant go wrong.
I dunno, but that soy sauce chicken is way too raw for me in the middle. Everything else? Especially the congee? Want.
Did Mike not like the sour dessert? He didn't try it in the video lol
Probably, he’s said before that if it’s a small business he usually won’t include it in the video.
I like his style. It’s not about being a critic, but more sharing his love for great food.
Welcome to SG again !
good luck
@6:47 pretty sure that's gai lan and no bak choi
Great Sharing. Actually last year happened to walk by Alexandrea Food Village. We just happen to be hungry and winded having great food. And so inexpensive
Finally something over 10 minutes lol. Its been weeks. Looking forward to watching! Sorry if it comes across as complaining, I'm just genuinely happy for a long video!
huh? your complaint would at least be somewhat valid if it were true. the last 22 videos have been well over 10 min long. even going over to his other channel, a few have been shorter but the vast majority still in the 15-25 minute range.
I went to Singapore twice last year and it is the best food city in the world
Damn, that last exotic meal is the $276 meal? So my question is for 276 dollars, was for per person or is that price for two people?? Each dish looked exquisite and all, but its literally one bit per dish lol. Knowing Mikey, he probably went and bought a happy meal at Mickey D's after he left the fancy dining restaurant
Hey Mike i need you help in one of your recent shows you ate a frozen banana stick ice cream. Have seen all your recent shows both strictly dumpling and mike chen AGAIN but could not find. Please help me the link of that show.