24 Hours Eating ONLY Michelin Restaurants in Singapore | $2 vs $276 Michelin BREAKFAST vs. DINNER

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  • เผยแพร่เมื่อ 19 ก.ย. 2024
  • I explore the culinary marvels of Singapore, a city famed for its blend of traditional flavors and innovative gastronomy. From humble breakfast stalls dishing up comforting rice noodles and congee to dining at a prestigious 1-Michelin-star restaurant, it's a 24-hour flavor fiesta!
    #FoodTour #MichelinStar #SingaporeCuisine
    Restaurants I went to:
    Sing Lung HK Cheong Fun
    Address: 1 Beach Rd, Singapore 190001
    Xiang Jiang Soya Sauce Chicken
    Address: #01-77, Alexandra Village Food Centre,, 120 Bukit Merah Lane 1, Singapore 150120
    Zi Jing Cheng Hainanese Boneless Chicken Rice 紫金城
    Address: 120 Bukit Merah Lane 1, #01-15, Singapore 150120
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ความคิดเห็น • 736

  • @GK-ix9qp
    @GK-ix9qp ปีที่แล้ว +426

    I am an Indian and was working in Singapore between 1999 to 2007. During lunch time my Indian colleagues used to visit only Indian food stalls but I used to die for Singapore chinese food. I have tried every chinese local dish. I got so accustomed to tofu and shitake mushroom and even till today I have them in india.

    • @RileyTA846
      @RileyTA846 ปีที่แล้ว +11

      Crazy thing is, the best tofu dishes ive ever had came from Indian restaurants

    • @Ealsante
      @Ealsante ปีที่แล้ว +34

      @@RileyTA846 ... have you been eating paneer all the while thinking you had tofu? Paneer is really good but it's not actually tofu...

    • @Fuutoux
      @Fuutoux ปีที่แล้ว +7

      @@Ealsante The ingredients of each are different to be compared, tofu from soybean milk and Paneer from dairy product. The texture and taste are definitely different, maybe the restaurant he mentioned also served tofu dishes? Why r u assume he's mistaken between two dishes?

    • @jeffery8168
      @jeffery8168 ปีที่แล้ว +1

      @@Fuutoux true

    • @xxrufftuffenzxx
      @xxrufftuffenzxx ปีที่แล้ว +1

      As A

  • @Timholle
    @Timholle ปีที่แล้ว +163

    I love Singapore’s hawker culture; cheap, yummy, down to earth & lively

  • @duncanmcewan1049
    @duncanmcewan1049 ปีที่แล้ว +37

    I am another "short timer" Singapore resident - only 3 years and I still miss Singapore - even though it's very different to my home of Scotland. I loved hawker food and once I got over the British "fear" of buying street food from stalls and realised the quality and taste for the money - I was hooked. maxwell was my local hawker place and I had food from there at least a couple of times per week. Loved the video and it's great to see more hawker places being recognised by the Michelin guide. Some of my best food in Singapore was like S$5 or less!

  • @gregmuon
    @gregmuon ปีที่แล้ว +224

    Mike goes fancy! I like that he mixes it up between cheap eats dive places and high end fine dining.

    • @benorsman9654
      @benorsman9654 ปีที่แล้ว

      Lucky bugger

    • @RileyTA846
      @RileyTA846 ปีที่แล้ว +8

      Yeah, you can tell he’s just passionate about food and he makes it interesting

  • @TheJinx1
    @TheJinx1 5 หลายเดือนก่อน +5

    Singapore is by far KING of cheap 5 star food easily! It’s difficult to go wrong. It’s such a comfort food.

  • @Sourdoughgirl
    @Sourdoughgirl ปีที่แล้ว +1280

    I must be weird. The cheap foods appealed much more to me than the fancy presentations. 🤣

    • @Jodabomb24
      @Jodabomb24 ปีที่แล้ว +59

      Everybody likes different things and that's ok :)

    • @hippoace
      @hippoace ปีที่แล้ว +65

      u r not alone lol

    • @jorgethegreat
      @jorgethegreat ปีที่แล้ว +47

      Nah, you're fine and normal.

    • @karateday
      @karateday ปีที่แล้ว +60

      Your ok, because no one can taste a design.

    • @KevinStull
      @KevinStull ปีที่แล้ว +54

      I’ve spent a lot of time in Singapore and I’ve never been in a fancy restaurant. The cheap eats can’t be beat.

  • @solstysse9811
    @solstysse9811 ปีที่แล้ว +30

    I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.

  • @darkhavok4226
    @darkhavok4226 ปีที่แล้ว +32

    You can't not liking watching this guy, it's educational and a joy. Ive tried numerous places based on his videos and ive yet to be disappointed

  • @MaskedRiderChris
    @MaskedRiderChris ปีที่แล้ว +41

    Yes, you've made me want to go to Singapore someday just to eat my way through wherever I stay, Mike! Hawker stalls, mostly, of course.

    • @MD196x
      @MD196x ปีที่แล้ว +4

      Do come and experience our food and culture 🎉

  • @VisitSingapore
    @VisitSingapore ปีที่แล้ว +50

    Can't agree more - everyday is an amazing food day! 😋

    • @rejectwokeness1314
      @rejectwokeness1314 ปีที่แล้ว +7

      Did you guys pay Mike to visit Singapore so frequently? Like how u guys pay Nas 😂

    • @andrewchanws
      @andrewchanws ปีที่แล้ว +3

      @@rejectwokeness1314 Don't believe so. The videos won't be so organic. And would probably feature government officials/endorsed artistes.

  • @SentinelPrimek
    @SentinelPrimek ปีที่แล้ว +17

    12:35 dress shirt finally, must be required 😂😂

  • @GaryHewitt-f6c
    @GaryHewitt-f6c ปีที่แล้ว +16

    The shrimp rice rolls look so delicious. Just for $3!!!. I love Singapore’s hawker culture; cheap, yummy, down to earth & lively.

  • @samanthamorris1287
    @samanthamorris1287 ปีที่แล้ว +22

    That restaurant where he's eating the noodles 🍜 and soup 🍲 looks amazing 👏 and that's gotta be so relaxing with the food and rain 🌧 outside 😊

    • @ln2887
      @ln2887 ปีที่แล้ว +3

      That stall is located at Alexandra Village hawker centre. I'm surprised that Mike knows about it.

  • @aaronchapman6994
    @aaronchapman6994 5 หลายเดือนก่อน +1

    A single tomato served on crushed ice 🤣🤣🤣 "excuse me waiter wheres the rest of my salad?"🤣

  • @rabinpoon8422
    @rabinpoon8422 11 หลายเดือนก่อน +2

    bro singapore has the best street foods..those hawker centers were so cheap n yumy...back then 1998-2003 dishes cost btween 1.50 and 3 singapore dollars

  • @jojothemojo
    @jojothemojo 4 หลายเดือนก่อน +1

    This Guy knows how to EAT and Appreciate every bite!

  • @jasonjosefok
    @jasonjosefok ปีที่แล้ว +9

    Why are you adding chili sauce to congee? That just doesn't go together

    • @loveislove2359
      @loveislove2359 ปีที่แล้ว +3

      He treated it like it's salty tofu soup the breakfast thing they eat in north/western China, I had to fast forward that part it hurt my soul.

    • @Frodokeuh
      @Frodokeuh ปีที่แล้ว

      @@loveislove2359 he's doing it less throughout the years but yeah it hurts when he adds tons of chili sauce to everything especially to cantonese food 💔

  • @shuhao2817
    @shuhao2817 ปีที่แล้ว +9

    Man some chefs really are artists. The menu was so beautiful. I actually liked the quantity of food. Thankyou for sharing!

  • @staticcharm3808
    @staticcharm3808 ปีที่แล้ว +76

    It is always hard to follow a timeline with Mike's content. This seemed to be many months ago

    • @akabill79
      @akabill79 ปีที่แล้ว +2

      Yes all over the place

    • @tommyfield8449
      @tommyfield8449 ปีที่แล้ว

      Yea was wondering does he live here or does he film in 1 shot & separate the video into different part?

    • @rogersmith434
      @rogersmith434 ปีที่แล้ว

      This bideo was filmed when he was still 9 yo that’s why

  • @rurounigaijinn
    @rurounigaijinn ปีที่แล้ว +13

    Living in Kyoto now. Not to say I don't love Japanese food, but I really miss SG food back home so god darn bad.

  • @Mckenzieharrs
    @Mckenzieharrs ปีที่แล้ว +42

    The shrimp rice rolls look so delicious. Just for $3!!!

  • @fredrixslice
    @fredrixslice ปีที่แล้ว +8

    Waiting for your umami Singapore 7-11 video

  • @dawnfairweather1
    @dawnfairweather1 ปีที่แล้ว +18

    I’m drooling watching this,looks absolutely amazing.I can’t believe how talented people are with the presentation of the food,very artistic ❤

  • @Echowhiskeyone
    @Echowhiskeyone ปีที่แล้ว +5

    I haven't been to Singapore in over 20 yeas, US Navy. Other than food, there's a great Botanical Garden and Orchid Garden. I miss it all. Time to make travel plans...

  • @bennetthsu6260
    @bennetthsu6260 ปีที่แล้ว +3

    Who adds Chili oil in congee?

  • @marlizatan1811
    @marlizatan1811 ปีที่แล้ว +7

    hawker stalls are more homey comfort food, soy chicken, hainanese Chicken, century egg congee, wanton soup, steamed spare ribs, mouth watering!

  • @MattieHughes-c4c
    @MattieHughes-c4c 7 หลายเดือนก่อน +1

    your streetfood looks tasty and yummy hope i can go there in your country and taste it . nice video too promoting local food .

  • @mohamadtarek2090
    @mohamadtarek2090 ปีที่แล้ว +31

    That fancy food looks tasteless, nothing beats street food so yummy 😋

    • @CurryKingthe1st
      @CurryKingthe1st ปีที่แล้ว +6

      And the portions, so small

    • @CDPA7
      @CDPA7 ปีที่แล้ว +1

      This is street food though!

    • @YASTravelsEatsWell
      @YASTravelsEatsWell ปีที่แล้ว +1

      I agree with you 100%

  • @seokssucker3102
    @seokssucker3102 ปีที่แล้ว +16

    can’t wait to go to singapore 😩 everything looks delicious

  • @ryounari4220
    @ryounari4220 10 หลายเดือนก่อน +1

    well priced great food wish the whole world would be as well priced as these

  • @lialok2674
    @lialok2674 ปีที่แล้ว +6

    My favourites are: the soy sauce chicken, the steamed spare ribs, hainanese chicken and the prawn cheong fun.😋🤗

  • @ChinaDollTravels
    @ChinaDollTravels ปีที่แล้ว +23

    Love seeing these kind of foodie vids it shows cheap eats and high end fancy food at the same time

  • @yuanth
    @yuanth ปีที่แล้ว +38

    This guy makes us want to go to Singapore again, again and again.

    • @KevinStull
      @KevinStull ปีที่แล้ว +8

      The first time I went to Singapore, I watched one of Mike’s videos and had high expectations, and even then it blew me away.

  • @fredericasteller8939
    @fredericasteller8939 ปีที่แล้ว +4

    That looks so healthy, colorful, and super yummy! 😋😋😋😋

  • @GolfingTheVillages
    @GolfingTheVillages ปีที่แล้ว +6

    Thank you for bringing all this great Asian cuisine in yet another amazing video. All the places you visit are on my bucket list. So far I have only managed the Buc-ees in Texas, that video was a while ago. Keep up the great work.

  • @VanisleGirl1961
    @VanisleGirl1961 ปีที่แล้ว +18

    I enjoyed this so much. The beautiful dinner was just so incredible. What an experience.

  • @nikip9161
    @nikip9161 ปีที่แล้ว +12

    Great food experiences, all around. Delicious 😋 👍🌻

  • @bigsquatchsasfoot1964
    @bigsquatchsasfoot1964 ปีที่แล้ว +23

    I was thinking although the fancy food was beautiful maybe it was made for a dolls house party 🤣 but I guess you have so many portions you actually feel like you’ve had something to eat ! A great experience I’m sure 👌👍

  • @angiecats5298
    @angiecats5298 ปีที่แล้ว +4

    My uncle is a Michelin star chef in Singapore, restaurant table 65.
    I was hoping you would visit there haha.

  • @yeungeddie
    @yeungeddie 11 หลายเดือนก่อน +1

    My mouth is watering

  • @davidmoskowitz4085
    @davidmoskowitz4085 ปีที่แล้ว +4

    I know how much you love food and rain. I'll bet you were having a great time!!!!!!

  • @MsLilac88
    @MsLilac88 ปีที่แล้ว +19

    Hello Mike, the food looks so flavourful. 😊 Keep on uploading more amazing food recommendation videos. 👍

  • @autumntriesthings
    @autumntriesthings ปีที่แล้ว +8

    You should try all the Michelin restaurants like Candlenut, Odette, etc. hehe

  • @perryang5755
    @perryang5755 ปีที่แล้ว +3

    Welcome to Singapore Mike. You have been coming here more often, great.

  • @sammiwilliams7580
    @sammiwilliams7580 ปีที่แล้ว +2

    I’ve been watching your videos for years and one day I’m going to compile a list of places to eat and I need to try all of these! Your videos the only ones I’ve consistently watched ❤

  • @Robide_로비드
    @Robide_로비드 ปีที่แล้ว +2

    맛있겠다 🍴

  • @eric3c88
    @eric3c88 ปีที่แล้ว +3

    This is most accurate video I’ve seen so far among the TH-cam videos introduce best food at Singapore. His recommendation on this video are all correct.

  • @theresabergesson-rp5ez
    @theresabergesson-rp5ez 11 หลายเดือนก่อน +1

    I so live vicariously thru you ! 😍😍😍

  • @nicholelimpf
    @nicholelimpf ปีที่แล้ว +5

    Chili oil into congee, seriously!?

  • @ryanchew9229
    @ryanchew9229 ปีที่แล้ว +30

    Hot chili oil in century egg congee? Really?

    • @RonLarhz
      @RonLarhz ปีที่แล้ว +1

      IKR...

    • @lilaclaicc
      @lilaclaicc ปีที่แล้ว +2

      Pepper or soy sauce are more appropriate

    • @shy3102
      @shy3102 ปีที่แล้ว +3

      Ikr... but my helper also put cut chiili and chilli squce into the porridge i prepared for her. Apparently they do not like lighter tasting food.

    • @peterrabbit3335
      @peterrabbit3335 ปีที่แล้ว +5

      Why not? We Chinese do that all the time. Don't you see there is always a chili oil container at the table? A few drip of chili oil in congee just will elevate the flavor.

    • @xkristiann
      @xkristiann 7 หลายเดือนก่อน +2

      let people eat how they want; chili oil is fire

  • @SD-uk1pp
    @SD-uk1pp ปีที่แล้ว +4

    Food looks amazing, but so happy to see you dressed up, it really suits you!!

  • @fendiefendie
    @fendiefendie ปีที่แล้ว +4

    Singapore’s hawker food is unbeatable!

    • @BoOmMaGuOpEeP
      @BoOmMaGuOpEeP 11 หลายเดือนก่อน +1

      I am so surprised that there is no kiasu malusian in your comment😂😂😂

  • @RiceNoodle757
    @RiceNoodle757 ปีที่แล้ว +3

    Thank you for sharing this awesome experience! The food looks amazing!❤🧡💛💚💙💜

  • @LuigiGHD
    @LuigiGHD ปีที่แล้ว +1

    I don’t wanna sound ignorant but is it normal for the soy chicken to look that red inside? Kinda looks like its raw, unless the meat ends up looking that color from the method of cooking

    • @tortule2006
      @tortule2006 ปีที่แล้ว

      yes, its okay, its perfectly safe to eat, its just the blood from the chicken to show how fresh the chicken is and how well its cooked, how the meat can be fully cooked while there is still blood in the bones

  • @opheliaronin
    @opheliaronin ปีที่แล้ว +20

    If you always put chilis and hot oil on everything doesn’t it all taste the same?

    • @blackcurrentjuice24
      @blackcurrentjuice24 ปีที่แล้ว +15

      Yes. His tastebuds are shot. If you put something as overwhelming as chili oil in congee, which is known to have subtle flavors, then all you will taste is the chili oil.

    • @loveislove2359
      @loveislove2359 ปีที่แล้ว +5

      ​@blackcurrentjuice24 ikr, the point of having a bowl of congee is for that heart-warming subtle savoury, chili oil ruined it.

    • @skotdude
      @skotdude ปีที่แล้ว +1

      @@loveislove2359 Out here gatekeeping porridge.

    • @MD196x
      @MD196x ปีที่แล้ว

      Try taking porridge without chilli the next time, u will like it even better

    • @opheliaronin
      @opheliaronin 11 หลายเดือนก่อน

      @@blackcurrentjuice24 yes my point exactly. He puts the spicy stuff even on foods where it really seems wrong.

  • @ndwolfwood09
    @ndwolfwood09 ปีที่แล้ว +10

    I love hawker food stalls in Singapore or Malaysia! Some of the best, delish, and affordable foods there! Also, it's been a while since I seen a Mikey vid, he's lost a lot of weight! Good for him!

  • @cl_smoov5124
    @cl_smoov5124 ปีที่แล้ว +27

    It’s not bok choy. That’s gai lan. You should know this!!

  • @waynekomure1263
    @waynekomure1263 ปีที่แล้ว +11

    Not book choy…gai lan

  • @invadrjim
    @invadrjim 10 หลายเดือนก่อน

    The noodles with the bokchoy looks like a dream

  • @goddanner
    @goddanner ปีที่แล้ว +1

    Welcome back Mike!!

  • @clarelantern
    @clarelantern ปีที่แล้ว +1

    Hannan chicken is so good.

  • @tonyaf7598
    @tonyaf7598 ปีที่แล้ว +9

    Downy Wrinkle Release

  • @timorlestegirl
    @timorlestegirl 11 หลายเดือนก่อน +1

    salivating 🤤

  • @akeverday7
    @akeverday7 ปีที่แล้ว +11

    I can't watch fancy restaurants without thinking about The Menu now.

  • @kervincandra8618
    @kervincandra8618 ปีที่แล้ว +3

    5:30 is that Blood in the chicken? 😅

    • @Casinogirl56
      @Casinogirl56 ปีที่แล้ว

      I thought so as well.

    • @kervincandra8618
      @kervincandra8618 ปีที่แล้ว +2

      @@Casinogirl56 how can he ignored that 🤣 Pink Chicken

  • @adrianyong8422
    @adrianyong8422 ปีที่แล้ว +1

    BTW, there is a ya kun "coffee with toast & eggs" (literally 30s walk) at the basement of Marriott hotel where u (mike) usually stays.
    From the hotel main entrance, look to the right, there is an esclator to B1, walk approx 5 steps forward and ya kun is to your right.

  • @rictravels
    @rictravels ปีที่แล้ว

    Hi Mike, loves your food videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care mike...

  • @jimleung1300
    @jimleung1300 ปีที่แล้ว +1

    How much all these costs?

  • @sunflowers77
    @sunflowers77 6 หลายเดือนก่อน

    I enjoy your videos!! Thank you, 😊

  • @longlongshadows392
    @longlongshadows392 ปีที่แล้ว +11

    I would love to see Singapore!😀

  • @TheSpuntare
    @TheSpuntare ปีที่แล้ว +2

    You should try the horfun just beside the soy sauce chicken, packs a great wokhey taste.

  • @debbielandis3591
    @debbielandis3591 ปีที่แล้ว +8

    What an amazing experience you took us on. Thank you!

  • @dbsommers1
    @dbsommers1 ปีที่แล้ว +2

    I can see the idea that it's a food journey with the different flavors they give to you one after another in a progression from beginning to end.
    With that being said, the hawker stalls are for me.

  • @mocky126
    @mocky126 ปีที่แล้ว +3

    While at Alexandra food centre, did you try the avocado milkshake there ? Highly recommended

  • @derikmerkey1075
    @derikmerkey1075 ปีที่แล้ว +2

    Can I take a second to compliment my man on his background music. It's a vibe.

  • @topmodelbaby100
    @topmodelbaby100 ปีที่แล้ว +8

    The way the fancy dishes are presented reminds me of the menu. But since the video was posted I'm gonna assume he made it ou alive 😂

    • @tashawilcosky5906
      @tashawilcosky5906 ปีที่แล้ว +1

      I was thinking the same thing lol

    • @anoukpenna1048
      @anoukpenna1048 ปีที่แล้ว +2

      YES! Even the open kitchen concept reminded me of The Menu

  • @TheDonkDonk420
    @TheDonkDonk420 ปีที่แล้ว +5

    Every fancy restaurant doesn’t look very appetizing to me 😂 food stalls are the best food imo

  • @selinajb
    @selinajb ปีที่แล้ว +4

    Being away from home and watching this is killing me😂

  • @LPnWoW
    @LPnWoW ปีที่แล้ว +2

    Why was there red in the middle of the chicken? o_O

  • @chichomx623
    @chichomx623 ปีที่แล้ว

    I think it’s weird how everything Mikey tries in every video is the BEST HES EVER TRIED 🧐

  • @carlamurphy3911
    @carlamurphy3911 ปีที่แล้ว +2

    Love all your videos you are one of my all time favorites. I hope and can’t wait for you to do the Michelin food in South Korea.

  • @ermamoy
    @ermamoy ปีที่แล้ว +10

    Why does Mike always wear wrinkled shirts 👔

    • @tommystix87
      @tommystix87 ปีที่แล้ว +1

      Yeah why isn't he wearing an Armani suit or driving a Lamborghini? Why is he dressed like a bum?

  • @FIRE_Fighter_ZZ
    @FIRE_Fighter_ZZ 29 วันที่ผ่านมา

    nice sharing there

  • @charmainshaw2682
    @charmainshaw2682 ปีที่แล้ว +1

    I love watching your content as a mom ironing your shirt would make me proud

  • @roadrunner4894
    @roadrunner4894 ปีที่แล้ว

    The hawkers center in Singapore are my favorite place to visit

  • @johnnycua3228
    @johnnycua3228 ปีที่แล้ว

    Hi Mike what is comment about the best brand of chili oil thanks

  • @kawhia3d
    @kawhia3d ปีที่แล้ว +3

    Not going to lie I did a double take on the chicken with the big red spot. Wasn't till the second shot it looked like a sauce or something on the inside 😂😂

  • @novachronus8804
    @novachronus8804 ปีที่แล้ว +28

    To me, a Michelin star for cheap food means that it’s good food, while a star for expensive food means that the food serves nothing more than a social label of one’s status

    • @LordLOC
      @LordLOC ปีที่แล้ว +6

      When you go to a high-end restaurant, it's more about the experience than anything else (and of course the food will be delicious and unique normally in these sorts of places) rather than showing off one's social status. At least normally. If you go to a $1500 a plate 5 star restaurant in some super expensive place, yeah that's the status symbol usually. But places like this, much more for the experience. As someone who went to the CIA and was training to become a chef, and worked in restaurants on the line for a while, most of these chefs are smart, dedicated people who love food. And want others to see their "vision" as it were. That being said, I know nothing of this chef - but the food and dishes all look really unique and I'd guess it's an experience thing for that place.

    • @jsurfin1
      @jsurfin1 ปีที่แล้ว +1

      @@LordLOC For a sec I was wondering if you were trained by the CIA to be a spy in a restaurant then I realised it was the Culinary Institute of America! lol

    • @LordLOC
      @LordLOC ปีที่แล้ว +1

      @@jsurfin1 No, I was a spy in the restaurant industry trained by the best of the US government to get all the secrets to a good Beef Wellington :D

    • @jsurfin1
      @jsurfin1 ปีที่แล้ว

      @@LordLOC haha

  • @yodaman5017
    @yodaman5017 ปีที่แล้ว +7

    5:15 Mike, why do you keep saying ''Wang tang soup''? Even in Chinese, there's no "ng" sound in 馄饨. In English it's literally ''Won-Ton''

  • @spendone
    @spendone ปีที่แล้ว +12

    Mike keeps calling chinese "brocolli", bok choy. 😂

  • @GaryHewitt-f6c
    @GaryHewitt-f6c ปีที่แล้ว +1

    That looks so healthy, colorful, and super yummy! . Thank you for sharing this awesome experience! The food looks amazing!.

    • @manithangavalu7885
      @manithangavalu7885 ปีที่แล้ว

      45, layers of chicken skin?
      It's a great recipe for cardiovascular disaster!

  • @SuccessforLifester
    @SuccessforLifester 9 หลายเดือนก่อน +2

    How come Mike is always in Singapore 😅

  • @mittens2207
    @mittens2207 ปีที่แล้ว +2

    I can never do tasting menus because I would be half full even before the official first course haha

    • @parplus2556
      @parplus2556 ปีที่แล้ว

      I would still be hungry after the whole thing. Everything is just bite-size.

  • @oinkgoespiggy7781
    @oinkgoespiggy7781 ปีที่แล้ว +3

    I like how mikey never irons his shirt haha

  • @markkibedi8051
    @markkibedi8051 ปีที่แล้ว +2

    BRO THE CHIKEN WAS RAW IN THE MIDDLE

  • @americanfamily8484
    @americanfamily8484 ปีที่แล้ว +1

    some of that soy chicken looked raw?

  • @Alexnahar
    @Alexnahar 11 หลายเดือนก่อน +1

    That chicken looked raw ?

  • @user-ph6ir4gv7j
    @user-ph6ir4gv7j หลายเดือนก่อน

    내가 이걸 왜 새벽에 보고있지😂

  • @mini4dailytech982
    @mini4dailytech982 หลายเดือนก่อน

    Where is cheep cheong fun and pei tan cho from please, I wanna go try.

  • @skadood
    @skadood ปีที่แล้ว +32

    You need to turn in your “Chinese Know-it-all” badge for continually calling gai lan BOK CHOY.

    • @cl_smoov5124
      @cl_smoov5124 ปีที่แล้ว +9

      My thoughts exactly! How can he still not know what Bok Choy vs. Gai Lan is?? He’s Chinese!

    • @ryanchew9229
      @ryanchew9229 ปีที่แล้ว +2

      Not all Chinese knows what kailan is, especially from the north....

    • @skadood
      @skadood ปีที่แล้ว +9

      @@ryanchew9229 And yet you’re critical of him adding chili oil to his congee without even trying it. By your logic, shouldn’t that be dismissed as a “Northern thing?”

    • @cl_smoov5124
      @cl_smoov5124 ปีที่แล้ว +4

      @@ryanchew9229 even a lot of white people know what bok choy looks like. That’s in most major supermarkets and menus these days.

    • @marychung2521
      @marychung2521 ปีที่แล้ว

      Kai lan is expensive restaurants' veggies & bok choi is common veg found in Hawker Ctr food. Please know the difference! Me: I loved bok choi not kai lan!