24 Hours Eating ONLY Michelin Restaurants in Singapore | $2 vs $276 Michelin BREAKFAST vs. DINNER
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- I explore the culinary marvels of Singapore, a city famed for its blend of traditional flavors and innovative gastronomy. From humble breakfast stalls dishing up comforting rice noodles and congee to dining at a prestigious 1-Michelin-star restaurant, it's a 24-hour flavor fiesta!
#FoodTour #MichelinStar #SingaporeCuisine
Restaurants I went to:
Sing Lung HK Cheong Fun
Address: 1 Beach Rd, Singapore 190001
Xiang Jiang Soya Sauce Chicken
Address: #01-77, Alexandra Village Food Centre,, 120 Bukit Merah Lane 1, Singapore 150120
Zi Jing Cheng Hainanese Boneless Chicken Rice 紫金城
Address: 120 Bukit Merah Lane 1, #01-15, Singapore 150120
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I am an Indian and was working in Singapore between 1999 to 2007. During lunch time my Indian colleagues used to visit only Indian food stalls but I used to die for Singapore chinese food. I have tried every chinese local dish. I got so accustomed to tofu and shitake mushroom and even till today I have them in india.
Crazy thing is, the best tofu dishes ive ever had came from Indian restaurants
@@RileyTA846 ... have you been eating paneer all the while thinking you had tofu? Paneer is really good but it's not actually tofu...
@@Ealsante The ingredients of each are different to be compared, tofu from soybean milk and Paneer from dairy product. The texture and taste are definitely different, maybe the restaurant he mentioned also served tofu dishes? Why r u assume he's mistaken between two dishes?
@@Fuutoux true
As A
I love Singapore’s hawker culture; cheap, yummy, down to earth & lively
I am another "short timer" Singapore resident - only 3 years and I still miss Singapore - even though it's very different to my home of Scotland. I loved hawker food and once I got over the British "fear" of buying street food from stalls and realised the quality and taste for the money - I was hooked. maxwell was my local hawker place and I had food from there at least a couple of times per week. Loved the video and it's great to see more hawker places being recognised by the Michelin guide. Some of my best food in Singapore was like S$5 or less!
Mike goes fancy! I like that he mixes it up between cheap eats dive places and high end fine dining.
Lucky bugger
Yeah, you can tell he’s just passionate about food and he makes it interesting
Singapore is by far KING of cheap 5 star food easily! It’s difficult to go wrong. It’s such a comfort food.
I must be weird. The cheap foods appealed much more to me than the fancy presentations. 🤣
Everybody likes different things and that's ok :)
u r not alone lol
Nah, you're fine and normal.
Your ok, because no one can taste a design.
I’ve spent a lot of time in Singapore and I’ve never been in a fancy restaurant. The cheap eats can’t be beat.
I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.
You can't not liking watching this guy, it's educational and a joy. Ive tried numerous places based on his videos and ive yet to be disappointed
Yes, you've made me want to go to Singapore someday just to eat my way through wherever I stay, Mike! Hawker stalls, mostly, of course.
Do come and experience our food and culture 🎉
Can't agree more - everyday is an amazing food day! 😋
Did you guys pay Mike to visit Singapore so frequently? Like how u guys pay Nas 😂
@@rejectwokeness1314 Don't believe so. The videos won't be so organic. And would probably feature government officials/endorsed artistes.
12:35 dress shirt finally, must be required 😂😂
The shrimp rice rolls look so delicious. Just for $3!!!. I love Singapore’s hawker culture; cheap, yummy, down to earth & lively.
That restaurant where he's eating the noodles 🍜 and soup 🍲 looks amazing 👏 and that's gotta be so relaxing with the food and rain 🌧 outside 😊
That stall is located at Alexandra Village hawker centre. I'm surprised that Mike knows about it.
A single tomato served on crushed ice 🤣🤣🤣 "excuse me waiter wheres the rest of my salad?"🤣
bro singapore has the best street foods..those hawker centers were so cheap n yumy...back then 1998-2003 dishes cost btween 1.50 and 3 singapore dollars
This Guy knows how to EAT and Appreciate every bite!
Why are you adding chili sauce to congee? That just doesn't go together
He treated it like it's salty tofu soup the breakfast thing they eat in north/western China, I had to fast forward that part it hurt my soul.
@@loveislove2359 he's doing it less throughout the years but yeah it hurts when he adds tons of chili sauce to everything especially to cantonese food 💔
Man some chefs really are artists. The menu was so beautiful. I actually liked the quantity of food. Thankyou for sharing!
It is always hard to follow a timeline with Mike's content. This seemed to be many months ago
Yes all over the place
Yea was wondering does he live here or does he film in 1 shot & separate the video into different part?
This bideo was filmed when he was still 9 yo that’s why
Living in Kyoto now. Not to say I don't love Japanese food, but I really miss SG food back home so god darn bad.
The shrimp rice rolls look so delicious. Just for $3!!!
Waiting for your umami Singapore 7-11 video
I’m drooling watching this,looks absolutely amazing.I can’t believe how talented people are with the presentation of the food,very artistic ❤
I haven't been to Singapore in over 20 yeas, US Navy. Other than food, there's a great Botanical Garden and Orchid Garden. I miss it all. Time to make travel plans...
Who adds Chili oil in congee?
hawker stalls are more homey comfort food, soy chicken, hainanese Chicken, century egg congee, wanton soup, steamed spare ribs, mouth watering!
your streetfood looks tasty and yummy hope i can go there in your country and taste it . nice video too promoting local food .
That fancy food looks tasteless, nothing beats street food so yummy 😋
And the portions, so small
This is street food though!
I agree with you 100%
can’t wait to go to singapore 😩 everything looks delicious
well priced great food wish the whole world would be as well priced as these
My favourites are: the soy sauce chicken, the steamed spare ribs, hainanese chicken and the prawn cheong fun.😋🤗
Love seeing these kind of foodie vids it shows cheap eats and high end fancy food at the same time
This guy makes us want to go to Singapore again, again and again.
The first time I went to Singapore, I watched one of Mike’s videos and had high expectations, and even then it blew me away.
That looks so healthy, colorful, and super yummy! 😋😋😋😋
Thank you for bringing all this great Asian cuisine in yet another amazing video. All the places you visit are on my bucket list. So far I have only managed the Buc-ees in Texas, that video was a while ago. Keep up the great work.
I enjoyed this so much. The beautiful dinner was just so incredible. What an experience.
Great food experiences, all around. Delicious 😋 👍🌻
I was thinking although the fancy food was beautiful maybe it was made for a dolls house party 🤣 but I guess you have so many portions you actually feel like you’ve had something to eat ! A great experience I’m sure 👌👍
My uncle is a Michelin star chef in Singapore, restaurant table 65.
I was hoping you would visit there haha.
My mouth is watering
I know how much you love food and rain. I'll bet you were having a great time!!!!!!
Hello Mike, the food looks so flavourful. 😊 Keep on uploading more amazing food recommendation videos. 👍
You should try all the Michelin restaurants like Candlenut, Odette, etc. hehe
Welcome to Singapore Mike. You have been coming here more often, great.
I’ve been watching your videos for years and one day I’m going to compile a list of places to eat and I need to try all of these! Your videos the only ones I’ve consistently watched ❤
맛있겠다 🍴
This is most accurate video I’ve seen so far among the TH-cam videos introduce best food at Singapore. His recommendation on this video are all correct.
I so live vicariously thru you ! 😍😍😍
Chili oil into congee, seriously!?
Hot chili oil in century egg congee? Really?
IKR...
Pepper or soy sauce are more appropriate
Ikr... but my helper also put cut chiili and chilli squce into the porridge i prepared for her. Apparently they do not like lighter tasting food.
Why not? We Chinese do that all the time. Don't you see there is always a chili oil container at the table? A few drip of chili oil in congee just will elevate the flavor.
let people eat how they want; chili oil is fire
Food looks amazing, but so happy to see you dressed up, it really suits you!!
Singapore’s hawker food is unbeatable!
I am so surprised that there is no kiasu malusian in your comment😂😂😂
Thank you for sharing this awesome experience! The food looks amazing!❤🧡💛💚💙💜
I don’t wanna sound ignorant but is it normal for the soy chicken to look that red inside? Kinda looks like its raw, unless the meat ends up looking that color from the method of cooking
yes, its okay, its perfectly safe to eat, its just the blood from the chicken to show how fresh the chicken is and how well its cooked, how the meat can be fully cooked while there is still blood in the bones
If you always put chilis and hot oil on everything doesn’t it all taste the same?
Yes. His tastebuds are shot. If you put something as overwhelming as chili oil in congee, which is known to have subtle flavors, then all you will taste is the chili oil.
@blackcurrentjuice24 ikr, the point of having a bowl of congee is for that heart-warming subtle savoury, chili oil ruined it.
@@loveislove2359 Out here gatekeeping porridge.
Try taking porridge without chilli the next time, u will like it even better
@@blackcurrentjuice24 yes my point exactly. He puts the spicy stuff even on foods where it really seems wrong.
I love hawker food stalls in Singapore or Malaysia! Some of the best, delish, and affordable foods there! Also, it's been a while since I seen a Mikey vid, he's lost a lot of weight! Good for him!
It’s not bok choy. That’s gai lan. You should know this!!
Not book choy…gai lan
The noodles with the bokchoy looks like a dream
Welcome back Mike!!
Hannan chicken is so good.
Downy Wrinkle Release
Swiffer duster sweeper
salivating 🤤
I can't watch fancy restaurants without thinking about The Menu now.
5:30 is that Blood in the chicken? 😅
I thought so as well.
@@Casinogirl56 how can he ignored that 🤣 Pink Chicken
BTW, there is a ya kun "coffee with toast & eggs" (literally 30s walk) at the basement of Marriott hotel where u (mike) usually stays.
From the hotel main entrance, look to the right, there is an esclator to B1, walk approx 5 steps forward and ya kun is to your right.
Hi Mike, loves your food videos.... Simple yet informative.... You are a great inspiration... Am starting my own & hope to be as successful as you... Take Care mike...
How much all these costs?
I enjoy your videos!! Thank you, 😊
I would love to see Singapore!😀
You should try the horfun just beside the soy sauce chicken, packs a great wokhey taste.
What an amazing experience you took us on. Thank you!
I can see the idea that it's a food journey with the different flavors they give to you one after another in a progression from beginning to end.
With that being said, the hawker stalls are for me.
While at Alexandra food centre, did you try the avocado milkshake there ? Highly recommended
Can I take a second to compliment my man on his background music. It's a vibe.
The way the fancy dishes are presented reminds me of the menu. But since the video was posted I'm gonna assume he made it ou alive 😂
I was thinking the same thing lol
YES! Even the open kitchen concept reminded me of The Menu
Every fancy restaurant doesn’t look very appetizing to me 😂 food stalls are the best food imo
Being away from home and watching this is killing me😂
Why was there red in the middle of the chicken? o_O
I think it’s weird how everything Mikey tries in every video is the BEST HES EVER TRIED 🧐
Love all your videos you are one of my all time favorites. I hope and can’t wait for you to do the Michelin food in South Korea.
Why does Mike always wear wrinkled shirts 👔
Yeah why isn't he wearing an Armani suit or driving a Lamborghini? Why is he dressed like a bum?
nice sharing there
I love watching your content as a mom ironing your shirt would make me proud
The hawkers center in Singapore are my favorite place to visit
Hi Mike what is comment about the best brand of chili oil thanks
Not going to lie I did a double take on the chicken with the big red spot. Wasn't till the second shot it looked like a sauce or something on the inside 😂😂
To me, a Michelin star for cheap food means that it’s good food, while a star for expensive food means that the food serves nothing more than a social label of one’s status
When you go to a high-end restaurant, it's more about the experience than anything else (and of course the food will be delicious and unique normally in these sorts of places) rather than showing off one's social status. At least normally. If you go to a $1500 a plate 5 star restaurant in some super expensive place, yeah that's the status symbol usually. But places like this, much more for the experience. As someone who went to the CIA and was training to become a chef, and worked in restaurants on the line for a while, most of these chefs are smart, dedicated people who love food. And want others to see their "vision" as it were. That being said, I know nothing of this chef - but the food and dishes all look really unique and I'd guess it's an experience thing for that place.
@@LordLOC For a sec I was wondering if you were trained by the CIA to be a spy in a restaurant then I realised it was the Culinary Institute of America! lol
@@jsurfin1 No, I was a spy in the restaurant industry trained by the best of the US government to get all the secrets to a good Beef Wellington :D
@@LordLOC haha
5:15 Mike, why do you keep saying ''Wang tang soup''? Even in Chinese, there's no "ng" sound in 馄饨. In English it's literally ''Won-Ton''
Mike keeps calling chinese "brocolli", bok choy. 😂
That looks so healthy, colorful, and super yummy! . Thank you for sharing this awesome experience! The food looks amazing!.
45, layers of chicken skin?
It's a great recipe for cardiovascular disaster!
How come Mike is always in Singapore 😅
I can never do tasting menus because I would be half full even before the official first course haha
I would still be hungry after the whole thing. Everything is just bite-size.
I like how mikey never irons his shirt haha
BRO THE CHIKEN WAS RAW IN THE MIDDLE
some of that soy chicken looked raw?
That chicken looked raw ?
내가 이걸 왜 새벽에 보고있지😂
Where is cheep cheong fun and pei tan cho from please, I wanna go try.
You need to turn in your “Chinese Know-it-all” badge for continually calling gai lan BOK CHOY.
My thoughts exactly! How can he still not know what Bok Choy vs. Gai Lan is?? He’s Chinese!
Not all Chinese knows what kailan is, especially from the north....
@@ryanchew9229 And yet you’re critical of him adding chili oil to his congee without even trying it. By your logic, shouldn’t that be dismissed as a “Northern thing?”
@@ryanchew9229 even a lot of white people know what bok choy looks like. That’s in most major supermarkets and menus these days.
Kai lan is expensive restaurants' veggies & bok choi is common veg found in Hawker Ctr food. Please know the difference! Me: I loved bok choi not kai lan!