Beautiful music for the outtro… reminds me of Enya and it’s the crowning glory of your video! I’m so impressed with how utterly perfect you make everything l👀k and also easy! ✨🍓✨🎂✨🍰✨ We’ve just glazed it now and popped it back in until after dinner! 🥳🎉🎈
@@LowKeyTable Oh Dear Lord…I forgot to tell you my hubby and I had a small piece each and our two young adult children demolished the rest…they ate it still frozen 🥶 while I enjoyed mine sliver by sliver! It melted like a true cream cheese 🥯 one ☝️! It felt so good . Dinner was tasty and all devoured also…so we waited an hour before we all agreed IT WAS TIME, that special moment! We all agreed to make this more often, especially when guests come to visit! 🤩🍓🍰🤩🍓🍰🤩🏆
Okay…here I am !🤗 Ingredients check ☑️☑️☑️☑️☑️☑️☑️☑️☑️☑️ I’m just about to measure and prep everything. Im so excited for this! My son is 21 today 🎉yay!!!!! I’ll let you know how it turns out! Thank you for gracing us and saving us with these fantastic recipes…pure genius! ☝️ 🎈✨🍓✨🍰✨🥂✨🏆
Dates work as a binder so you can replace it with whatever it binds the crust ingredients:) Like other dried fruits or melted coconut oil etc. I have only tested with dates though.
How long do you leave it in the freezer for? Can I leave it there overnight or is it best to move it into the fridge after a few hours of it setting in the freezer?
Yes, you can definitely leave the cake in the freezer overnight! It’s actually preferable :) Allow to defrost for 10-20 minutes before serving. I like to freeze in sections and defrost as needed.
@@BruceT-rg8bp My first thought when seeing this recipe was that the strawberries will become frozen solid and it will be nearly impossible and unpleasant to eat a big frozen strawberry and it would also be difficult to cut a slice of the cake if the cut passes through a big frozen strawberry. Sorry, Creator, but it is harder to make an interesting looking cake (which this one certainly is) which also practical to keep, cut, serve, and eat.
I have a thing for "cheesecake". Let me ask you quick questions :)
What is your favourite cheesecake flavour? and
No-Bake or Baked?
No bake..
I've never tried the no-bake but I intend to give it a try.
No bake is good. ☺️
One of my absolute favorite cooking channels on TH-cam ❤
Wow! Thank you so much❤️
Wow! Thank you so much❤️
*Gorgeous.* ❤❤❤❤❤
Thank you for the delicious recipe I hope you will do a brioche bread 🙏❤️
Well done.
Beautiful. Thank you for sharing ❤❤
Absolutely beautiful 😍
Thank you:)
Yummy
Looks so delicious! I have made before a very similar receipe without syrup :) and the top with bananas 😄
Thanks! Topping with bananas sounds delicious:)
Hi won't the strawberries come out icy when you eat them
Amazingly healthy & beautiful! Making for Valentine's Day.
Thank you! Hope you enjoy ❤️
Beautiful music for the outtro… reminds me of Enya and it’s the crowning glory of your video! I’m so impressed with how utterly perfect you make everything l👀k and also easy!
✨🍓✨🎂✨🍰✨
We’ve just glazed it now and popped it back in until after dinner! 🥳🎉🎈
Hi Kathryn!
Hope your family had a wonderful day🎂
I’m pretty sure that the cake turned out great ❤️ Did your birthday boy enjoy it? (I hope so…❤️)
@@LowKeyTable
Oh Dear Lord…I forgot to tell you my hubby and I had a small piece each and our two young adult children demolished the rest…they ate it still frozen 🥶 while I enjoyed mine sliver by sliver! It melted like a true cream cheese 🥯 one ☝️! It felt so good . Dinner was tasty and all devoured also…so we waited an hour before we all agreed IT WAS TIME, that special moment! We all agreed to make this more often, especially when guests come to visit!
🤩🍓🍰🤩🍓🍰🤩🏆
Looks beyond amazing! Gotta give this a try
Thank you! Hope you enjoy this cake :)
Stunning! Can’t wait to make this, thank you for posting 🌸
Thanks! Let me know how it goes! Hope you enjoy this cake:)
Okay…here I am !🤗
Ingredients check ☑️☑️☑️☑️☑️☑️☑️☑️☑️☑️
I’m just about to measure and prep everything. Im so excited for this! My son is 21 today 🎉yay!!!!!
I’ll let you know how it turns out!
Thank you for gracing us and saving us with these fantastic recipes…pure genius! ☝️
🎈✨🍓✨🍰✨🥂✨🏆
Hi,thanks for the wonderful recipe
Are the dates necessary?Can I replace them with anything else?
Thanks
Dates work as a binder so you can replace it with whatever it binds the crust ingredients:) Like other dried fruits or melted coconut oil etc. I have only tested with dates though.
You snapped
How long do you leave it in the freezer for? Can I leave it there overnight or is it best to move it into the fridge after a few hours of it setting in the freezer?
Yes, you can definitely leave the cake in the freezer overnight! It’s actually preferable :) Allow to defrost for 10-20 minutes before serving. I like to freeze in sections and defrost as needed.
Hi! Can I replace the coconut cream with something else? Thanks! :)
Hi LowKey, I love this recipe and the finished product looks amazing. Can you share the name of the food processor that you used?
Hi Sabiah, it’s Kenwood MultiPro Express Food Processor. Hope that helps:)
@@LowKeyTable Thank you.
Wow this looks amazing. Gonna try it, do I need to use fresh strawberries or can I use frozen ones /"?
I’ve only tried with fresh strawberries so not sure about frozen ones… it might work though!
Do you add maple syrup for flavor or thickness?
Sweetness.
Thankyou 🙏🙏🙏
Hi💜 what diameter is the cake dish please?the size seems perfect can't wait to try this
Thank you ❤️
Hi! It’s 6-inch (15cm). Everything is written in the description:) Hope you enjoy the cake! Thank you:)
Thank you for all the great videos 🥰
Itll be nice to know what ingredients you use, and the quantities.
All the details are in the description,thanks.
What is the minimum time of soaking the cashews?
6-8h. 30mins -1 hour in very hot water.
can I store it in the fridge instead of the freezer after freezing it? Thanks
It should be kept in the freezer
@@LowKeyTable I put it in the freezer and the cake didn't turn out good.
my strawberries became icy, they did not look fresh like yours. Did you really put yours in the fridge or the freezer?
@@BruceT-rg8bp I never put the cake in the fridge, use only the freezer! Otherwise, the cake will be quite soft.
@@BruceT-rg8bp My first thought when seeing this recipe was that the strawberries will become frozen solid and it will be nearly impossible and unpleasant to eat a big frozen strawberry and it would also be difficult to cut a slice of the cake if the cut passes through a big frozen strawberry. Sorry, Creator, but it is harder to make an interesting looking cake (which this one certainly is) which also practical to keep, cut, serve, and eat.
What can use instead nuts due to an allergy
Oats or your preferred seeds?
@@LowKeyTable okay thank you💜
I forgot the coconut shreds is that ok?
No problem!
If 9 inches springform whats the measurements
Maybe double the batch or more
❤