Orange Almond Semolina Cake Recipe | Suji Cake Recipe
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- เผยแพร่เมื่อ 23 เม.ย. 2020
- Orange Semolina Cake - It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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I baked this today for tea and it was soooo amazing. The house was full of the divine aroma. The entire family loved it. It was half gone in a matter of minutes. This certainly goes into my family book of recipes. Thank you for such a delicious, fragrant, moist and amazing cake 😘
I have tried this recipe twice and the cake turned out great each time!! Whenever, I am baking I imagine I am in this video and my pace automatically slows down and I feel relaxed. I do less mistakes this way. Thank you!! 😘😘😘😘
I've made this twice now. It's absolutely delicious. Easy to put together and so moist/full of flavour. Such a clear and calming video too. Thanks!
This recipe is a keeper as i have made it many times, always turns out fantastic!! Everyone at home loves it while hot out from oven!
I just love it. A warm and nice video. Hopefully will try. Thanks a lot for sharing
Thank you for sharing... I doubled the quantities and just baked it. It was ready at exactly the 55th minute! Just perfect, moist and delicious! 😋😋😋🎶
That looks so soft and super moist! I always loved orange flavour in cake but adding almond just livens it up a lot! You always know what flavours to combine in a cake and I admire that a lot! Have a beautiful day! ♥️
This man is calmed and composed
Omg thank you ma’am I was looking for Suji cake recipes.. this is really the best . 🥰👍🏽😘
This was the most delicious cake I ever made and had! Thank you for the recipe. My parents loved it.
I'm going to bake this bake cos I love semolila cake.I love e way u show how u do it so easy Thnks.
fiona ~~
The scent of orange grazed the tip of my nose.
It looks so moist and soft.
Thank you for the delicious recipe.👍🥰❤
😄 you are adorable when I read your message. Thanks for stopping by although you were busy, really appreciate your friendship 😄🌹❤️
Gracious Treatz hi can use salted butter????
I made it today and it turned out great! Thanks so very much for your generous sharing and the wonderful, explicit tutorial. Appreciate your step by step walk through, you make it a dummy proof cake! Impossible to fail! Thanks once again!
You're most welcome, Daisy. Glad you enjoyed it 💕
How nice to watch a video without any music or distractions. I will make this cake this weekend. Looks fab.
I had baked this cake and it was so delicious. My two years daughter really enjoyed it :). Thank you for the recipe!
How long was the baking time
I baked this cake today. Very easy to follow the recipe and the cake came out beautifully! Thank you:)
Ingredients are top shelf!!
Looks healthy/DELISH. Thanks for sharing
Quiet, methodical, no fuss and looks a great recipe. Thanks and stay safe. 🙏🤙🇦🇺
Thanks for sharing.. made this cake numerous times and came out perfect each time.. definitely a keeper!
I love this recipe💜 thanks for sharing!🙏🏻🕊
It's very perfect and I always admire on your neatness till the end of the video
Beautifully presented! God bless!
Looks delicious. Will try to make it soon. Thank you for sharing.
Tried it today and it tastes awesome .It's very buttery, fluffy and very tasty. Thank you for such wonderful 👌 recipe.
I made this cake this morning and like a goof, I forgot the orange zest, but it was absolutely delicious anyway!! Thank you for sharing!
Thank you so much, I really love your orange cake it's awesome 🙏
I try this cake... It's so good.. It's really turn out so well😍
Absolutely beautiful semolina cake..
thank you...made it today.. it's delicious & moist love it!!🧡🍊😘
I just made this and OMG !! Soooo tastyyyy !! 😍😍 I put just 2 spoons of sugar since i can't eat sweet but it's still really good !! Thank you !! Keep up the great work !!
Gosh! this cake recipe is superb. I am trying it with less sigar and just can't wait to take a bite once it is baked.
Hi Fiona! I like so much how it looks moist and soft! This is very important for a semolina cake because it has a rustic texture. Those crumbles are simply perfect!! You're a pro at baking cakes, you get always perfect results 😍
I read your message much earlier and it didn't occur to me that this is Valentina, I didn't realise you had changed this new profile logo. Yes, this suji cake texture is amazing. It's chewy and yet not dense. I was very happy how it turned out. Thanks Valentina 😘❤️🌹
@@gracioustreatz7231 I've changed the logo in these days because the font I used before gave me some problems, but I'm not completley convinced....honestly, Fiona, what do you think about it?!
@@HowTasty You probably asking the right person. I am a graphic designer too, Valentina. I do this all my life until lately I switched my interest to baking. I honestly think your previous logo has stronger branding icon. What problem you have for the font? See if I can help you. Insta me if you have the font problem
@@gracioustreatz7231 Thank you so much for your feedback, Fiona, and sorry for my late reply! Wow, you're a graphic disigner, so happy to hear that! I really appreciate your words, thank you
@@HowTasty No worries Valentina. Anytime if you need help, feel free to ask 😊
Thank you for adding measurements for those who might not have a weighing scale.
Thanks for eating so well with the great sounds that make us watch the end of the movie💖👍👍👍like 193
I tried it just now. Thanks for the recipe
Made this cake and must say that texture and flavors are awesome it’s my hubbys favorite 😍 love all your recipes and have tried some of them ….have been a big fan since thanks 😘
Oh wow! Looks delicious!
i made this last week and it turned out soo good! goona make it again this week!
This recipe is amazing. I tried meny times. Even today. Really nice. Thanks for the recipe.
Looks delicious…will try making it soon Thanks.
Hey Fiona. Yet another beautifully presented bake. During lockdown i have been binge watching your videos, you are without doubt my favorite baking channel. stay safe my friend.
Looks light and moist beautiful
Hii. I tried the same receipe. It's yummy. Beautiful texture..Taste, color, smell, and flavor also amazing. Thank you..
I have tried it tdy. Its in my oven. Hope it turns out well. Thanks so much. Love from Malaysia
Wow lady thanks a lot for the recipe! I would say it was amazing I did some modification but the out put was awesome! Gratitude
I just made it today. Reduced the sugar to 130g added some almond nibs it turned out good. Just the samolina crunch is still there. Might need to add more orange juice to soak it i suppose. Overall its moist and tasty samolina cake with the orange is amazing. 😋.
I made this cake.. My batter was a little runny but the cake came out amazingggg. Thank you 😊
Made this cake today , it was so yummy 😊 thank you for the recipe ❤
Hi Fiona, thank you for this beautiful recipe. I just baked it, the smell of orange was amazing and the cake texture is so moist and tasty. This recipe is a keeper.
You're are most welcome. So happy you like it 😊
Thanks for the recipe I will try to bake it asap looks delicious
hi how much sugar you put??
Turn out very well . Very delicious. Tq for sharing
Watching your videos is so satisfying! 😍😍
Ur an awesome chef. Ur recipes are all delicious.
I tried it yesterday and it was superb in taste, and was gone in couple of hours. Will try making it again…Thanks for this amazing recepie..
Tried ur cake today...my family and myself loved it... thanku so much
Your orange sugee cake looks like a real festive treat.Am sure gonna try it.
This cake looks delicious 😋 I am going to make this tomorrow. TFS 🤗
I made a batch as I am Persian added saffron to give an aroma and colouring and test ,it took longer to bake cos of the depth of tin ,thank you fo refresh my memory for making this cake ,i was confused with Basbusa
Looks at that moist 🤤🤤🤤 must be super fresh and tasy ❤
Soooo relaxing! :))
No need to talk!
Easy to understand!
Can smell from my screen ;)
Hi a good looking cake, beautiful well raised, I love the height and the colour,after making and eating it I will be able to say better. Thanks much.
You know, I have never tried a semolina cake before. It seems so moist and for sure with the orange flavor, the final result is amazing!
Hi Alina. To be honest, this is my first time too. But I think you quite are pro at your butter, this cake shouldn't be any issue for you. I don't know how popular is semolina cake in your country, or maybe you can give it a try 😊❤️🌹
Very tempting thank you
Perfectly delicious and awesome cake.. Today I made it... It was so yummy 😋
Tried and tested👍🏽delicious
Thanks for sharing your receipt 😊
Thanks it worked out great 👍🏼
I did this today. It turned out good. It tasted like suji halwa/ rava sheera (with a hint of orange) that we Indians do.
So delicious. Thanks for sharing
Beautiful cake I tried it to the T ...Thank you 💓
this looks moist and delicious!
love this cake .heavenly delicious
Perfect in every way! 😋👍🌟
Mouth watering.....you are very clean and perfect baker.
Delicious. Tq . My kids loved it
Mouth is watering...will try . Thank you
I’ve tried this cake many times
It’s so yummy
Thks
Thank you so much, i have baked many times and its very delicious, i wonder can i replace semolina with polenta? thank you
Very simple not much sweetness very very elegant no frosting just simple and delicious Gracious trends you have done it again beautiful job I love your videos
Wonderful wonderful., Oh my God., Just love this cake., I will surely try this one., lots of 💕
My favourite cake..thank you for sharing
Wow, mouth watering. Thank u vry much
Hi Fiona, I tried your recipe. It turned out moist and tasty. I loved it. Tq.
I enjoyed this video so much not only because of the delicious recipe (I will certainly make it), but because there was no background music, which sometimes are so loud that if I lower the volume I can't hear the person speaking. And also because the did not speak at all! Felt like watching one of those ASMR type of videos; very soothing and calming, while thinking "that looks so delicious!"
Thank you very much.
Agreed! You can actually hear the sounds of baking if that makes any sense 😀
Hii. Could you please show how you line your pan with parchment paper. Thank you
Thank you so much for your generous recipe! i baked this cake last night and it turns out so beautiful... moist, orangey colour.. My hubby loves it so much. Btw, i have followed your recipe on wholemeal bread and it has become my frequent must bake bread (soft and fluff bread, not crumbly).
Thank you so much for trying out my recipes. I'm glad you enjoyed them. Your hubby is very lucky to have you 💖
Beautiful video. I can feel the love ❤️ baked into this cake.
Nice cake n delicious cake..I love this cake...Good presentation 🤪💕
Look so delicious... going to try this recipe
Done right now but with cake flour (don't have semolina) and it turns out great ☺️
Oh my God it's lovely,thanku Fiona gbu
I tried exactly the same texture and delicious 😋
Made this today and it is delicious. x
Beautiful. Can you tell me if this cake stays fresh/ok for a couple days? It looks like it would...
Good demo. Colorful & delicious..
Great recipe it's delicious thanks for sharing God bless you
Looks divine.Wl try it asap.Tx so much.🙋♀️💐
This is my fav cake no icing,no frosting..tqvm for the lovely recipe..will try out tmrw ❤️ From 🇲🇾
Thanks dear, glad you like it 💕
Beautifully demonstrated.....
I am going to give this cake a try
Certainly.......thank you.......
Hi Fiona, please tell me how you prepare the soaked Semolina flour? Thank ypu.
Tout ce que j'aime ! Hâte de pouvoir en faire profiter mes collègues 😉
I can feel the taste 😋
Beautiful..Thanks for sharing
Tried this cake today, turn out well. Very nice. Tq