Professional Baker Teaches You How To Make ORANGE CAKE!

Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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#OhYum #BloodOrange #CakeRecipe

[@DM-ol9ne]

Note, outside North America, cornmeal is basically called polenta.

[@daphneho115]

I put oat in a food processor and made oat flour to substitute the cornmeal, delicious 😋! Never fail with your recipes, thank you so much 😊

[@georginakelly1526]

can you use almond flour instead of cornmeal ? :)

[@alicekramden8640]

Can’t you put the recipe in a printable format? I have to take a snapshot from TH-cam and it prints landscape and cuts off the ingredients. Thanks.

[@lovelovely4708]

Yummy yummy yummy

[@abdullahqazi1628]

Dont you get tired of being so perfect all the time 🥰

[@robbied9239]

Just made this yesterday! So easy and quick to make, and delicious! My mother loves this cake, her favourite she says! Blood oranges are in season here so I’m going to be using them. This is a recipe to keep for years to come! Thanks so much Anna!

[@butterfliesONrainbows]

Oh Anna! I was just thinking of baking an Orange Cake but couldn't get a recipe which I feel confident but it's coming from you then it will work out good for sure! Thank you Anna!🥰😍🌷

[@mauvefleur4901]

How to make cake without adding baking powder please.

[@MAcevedodeGiron]

Ok, I'm watching up to the end and lol, it do indeed need syrup. Now I say, a most try! By the way, I love your kitchen

[@BlueSpruce60]

I have been looking for a recipe like this! It doesn't seem like it can go wrong! Thank you! You are so pleasant and easy to listen to. It's actually de-stressing and and very encouraging.

[@nicolerince]

This is the first time that I have seen one of your videos. I just love the way that your simply explain, it's a gift. Thank you Nicole

[@rosebrina7291]

Love her. Been watching her since I was 8. Brings back memories ❤️❤️❤️ so peaceful

[@miasounirvana385]

One of the best baking/cooking channels on TH-cam ♥

[@mariarugolo2487]

This cake was sooo moist and delicious. Love all of your video tutorials and the expert info you provide.

[@seemagaurrow21]

Lovely recipe and brilliant teacher...this is what I'd call DELICIOUS...

[@Leo-bl5ix]

I made this and in the end i soaked the cake with orange juice that i heated with orange peel,no sugar , it was just wonderful ❤

[@minagherman2635]

O zi liniștită cu mută pace în suflet să aveți!!

[@shehlaabbasi1795]

Yummy! Love your kitchen and all the equipment you use recipes are excellent it’s so therapeutic to watch you bake

[@tasnimahmed3710]

i live for your recipes anna they taste beautiful i cant wait to try it!