Easy Eggless Semolina Cake Recipe
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can’t get during this lockdown period, so I want to minimise the ingredients as much as possible. However, to begin with, you will obviously need semolina flour. The cake turned out so moist and soft, and I hope you’ll be inspired to try out this one. Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz...
Ingredients:
I am using 9x5x3-inch loaf pan
120g (3/4 cup) fine semolina flour
150ml (1/2 cup + 2 tbsp) whole milk
100g (3/4 cup) plain flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
113g (1/2 cup) unsalted butter, softened
150g (3/4 cup) fine sugar
1 tsp vanilla extract
Instructions:
1. Soak the semolina flour in the milk for about 30min - 1 hour, or while the time preparing for the next steps.
2. Sift the dry ingredients (plain flour, baking powder, baking soda, salt). Set aside.
3. In a large bowl, add the softened butter and sugar. Mix them until creamy, fluffy and pale.
4. Add vanilla extract. Mix until combined.
5. Add in the soaked semolina flour. Mix until combined.
6. Add in the sift ingredients in two batches. Fold in using a spatula to avoid over mixing. Add in the remaining dry ingredients. Fold in until combined.
7. Transfer to a prepared 9x5x3-inch loaf pan, greased and lined with parchment paper.
13. Bake in preheated oven at Bake in preheated oven at 180°C/355°F for about 35-40 min or until the inserted skewer comes out clean.
8. Cool the cake on a cooling rack. Slice when it’s cooled.
9. Cake is ready to serve.
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
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I've never watched a cooking-related video without some sort of cheesy melody in the background. You have no idea how much I appreciate the peace and quiet 😊
I agree with you
WOW nice 👍👍👌👌👍👏👌👍😍
Perfect for tea
I'm yet another person who wants to bless you for sharing this recipe, simply delicious. I am loving your cakes Miss Fiona. Thanks a ton for your thoughtful and prompt responses. Immensely grateful. ❤
one channel that makes most of the stuff eggless. Kudos to you Fiona. Thank you for being so thoughtful. it does help a lot of people who are allergic to eggs or prefer a veg diet. Not many have choices in baking due to the majority of stuff having eggs.
Thanks Madame. I'm glad this is helpful. Stay safe and God bless! ❤️🥰
🙏Thank you very much for eggless semolina 🎂 .Big thanks for the tutorial line the cake tin.
I was expecting eggless orange almonds semolina cake.
I will wait for the recipe.
Love the video! I decreased the amount of sugar (like I almost always do) to 120gr sugar and it still turned out plenty sweet for my taste. I also added a layer of frozen berries. Super simple recipe without eggs and I really enjoyed the result. Thank you 👍
Love the actual sounds of the cooking process !!!! Thanks for the wonderful tutorial. ❤️💟❤️
What oven temperature and how long for should I leave it in the oven
Thank you so much for the beautiful recipe and tips. Appreciate it a lot.
Hi fiona made this cake just now it was superb everyone loved it specially my 3 year old son ...however I baked this in cooker for 45 to 50 mins on slow flame.. it was classic. .
Thank you so much for this veg recipe...stay blessed ...lots of love from India..
I was about to ask her and here i see it comments. Thank u. 😊
@@vandana5575 try it..keep the flame slow ..also preheat the cooker for 10 min without putting whistle before putting the batter. .enjoy...take care stay safe at home. .and stay bless. .
@@anashetty3968 ok... Thank u for sharing. Can we make this in steamer too???
@@vandana5575 not tried dear ..just google up other recipes channels na...but make sure do not use the whistle in whole baking process if you using cooker...
Let me know how it's baked dear...
Thanks to fiona for the recipe ..
@@anashetty3968 that i know about not using the whistle. Sure i will update u.
I did this recipe few days ago and i didn't quite liked the taste. After it cooled it had a weird smell to the cake even when i used good quality vanilla bean paste and extract. It turned out well but taste and smell wasn't great. Looking forward to seeing more eggless recipes. Tq
I made it twice. So moise and delicious. Thanks for the recipe.
Yummy healthy cake recipe thanks
We tried your recipe. It turned out very well. The only change we made was in the quantity of sugar. We increased it to 170 gm. It was a perfect cake. Thanks for the recipe!
❤️STORAGE TIPS ❤️
1. You may keep in room temp on the first day. Refrigerate there after.
2. It will be hardened in fridge. Thus, bring it out in room temp for 30 min or more, depending on your room temp before consuming. It will be softened again
Thank you so much for important tip
Thank you so much for yr response ❤️
What a healthy delicious recipe! Please can you also share recipes with whole wheat flour and finger millet flour( ragi) as these are very healthy options!
Just luv the sounds from this clip paper and the music really enjoyed watching it.surely give it try to make this cake as you made it look so effactless 😊😊.thanks
Thanks for amazing recipes and without any useless chatter. Can’t believe I found ur channel! Much needed. Sending in lots of love
A big thank you for this tutorial of how to line the baking pan., I always find it a struggle to get the paper to fit perfectly. I am sure most viewers will enjoy learning this process. Well done
You're most welcome! 🥰
Hi Fiona - have a question - if I do not want to use butter, can I substitute it with vegetable oil? And if so, how much please? 😊
Very lovely soft and fresh cake. Thanks for sharing.
Hi Mrs Fiona.. I saw your orange suji cake and found that you have also posted eggless suji cake. I tried your recipe today. The cake turned out to be delicious and soft. I liked the taste very much. My mum also enjoyed it so much. Thank you for sharing eggless recipe which is easily made and followed. Looking forward for other eggless recipes from you.
You are most welcome, my dear. I am glad your mum enjoyed it 😊🌹❤️ do check my latest eggless muffins. They are phenomenal. I am sure your mum will love this one too
Great recipe 👌and many thanks for the parchment paper lining tutorial.
Another triumph of skill and artistry Fiona. 😋👍🌟
Such a lovely and easy recipe...
I just wanted to know if I can substitute butter wit oil ? If I can what would the quantity ?? Any suggestions please
I would like to know this too.
Hi,
Just wanted to thank you for sharing recipes and tips!! I have been using your recipes a lot and they always turn out to excellent and tasty. Being a vegetarian it’s hard to fine eggless ones but yours are truly delicious 🤤 🙏🏻🌼
U r an inspiration for me... I love baking.... it was my hobby n just started taking it more seriously n make it a profession now. Lots of love😍😍
This is the best cake I show first time 😄 thanks
I like this kind of video. Not much talking n just clear instructions. If it still can bake soft fluffy cake like this. Am failed..Haha...I must try this
Wow! How quiet, and methodical this video is. I will attempt this recipe. Looks delicious. Thankyou. ☺🍰⚘
Super recipe and wonderful wayof
Doing was very very Beautiful
Hogenic I have seen 50 times ,and I have done superb cake 👌👌🙏😋😋
I have tried this cake twice till now.. once following the recipe expertly and other time using my experimental brain.. I used oil instead of butter and skipped the part of beating the butter.. also used whole wheat flour and semolina, did not use all purpose flour. It came out awesome.. it only took 7 more minutes to cook but I am happy I could replace butter to oil and flour and still had such an awesome cake.. thanks a ton for recipes. 🙏❤
Please share a nice pan pizza dough recipe.. thick crust one please
Thanks for sharing your tweaks to the original recipe, I am planning to do exactly that.
Thank you so much for the parchment lining tutorial ☺
Welcome, glad it is helpful☺️
☺
Hi Fiona I tried this eggless recipe and it came out super delicious. Thanks alot. But I do want to try the semolina cake in orange flavour as well and I'm vegetarian . Please help with the eggless orange flavoured recipe as well.
I just texted her the same thing. I tried her orange almond Simolina n it was so delicious but I want to try it eggless but with the same flavor of the orange which was so enticing ...
Roasted semolina, is it alright to use? Tq
I like how you convert the gms to cups in your recipe making it easier for us instead of having to use the scale.There r some recipes where they show for eg. 3/4cups butter rather than in gms or oz.Its ok if the butter is melted to measure them in cups but not when its solid.
Hello Nice Video. Can i add almond flour in it? if yes how many gm is recomended?
Oh thanku so much Fiona. I m veryyyy thankful to you ,eggless recipes are too good.💕💕
I really try your egg free recipes ! You are the best !
Quite a few baking videos have popped up in my email today, seems everyone is baking. I have saved the best till last, and that's you Fiona. Although i never make eggless cakes i still have to watch. Keep safe my friend
Thank you so much for sharing the Eggless cake recipes. They have help me a lot as there are not that many eggless cake recipes out there. Thank you for your hard work.
Beautifully baked..my favourite cake, thank you Fiona..will definately try it
Thank you for the recipe. I tried it out and it turned out delicious 😊
Thank you for this recipe, handy to have when you run out of eggs like we did last week.
Thank you for that video very quiet and elegant. And very original🙂
Wonderful....thanks a ton for your presentation.....
Very easy to follow....
I had successfully made the halved recipe of the orange semolina cake. Thanks! I've altered that same recipe into eggless with lemon flavor, by using milk and lemon juice as liquid source , followed by drops yellow food coloring with 160 degree Celcius oven. It was moist melt in the mouth cake yet firm . Totally loved the orange semolina cake u shared.
Can you give the exact measurements of ingredients for replacing eggs in orange semolina cake
Hi can you give the measurements on how you turned the cake into eggless one?
Awesome 👍🤩😋 gourgios beautiful 🍰 yum 😋 thanks for tutorial of line the parchment paper Lovely 😍❤️ semolina eggless cake 👌👍
I made this cake, nobody knew it was eggless. So tasty. Just wondering, if I double this recipe, what pan size should I use?
You may use a 8 or 9 inch square or round ☺️
Nice .....Hi.... I want to is there any substitute for butter? Can I make it with olive oil? Please reply
How many eggs are in the egg version recipe and when are they (eggs) added? Thanks for the simple recipe with semolina flour.
Thank you very much for such delice, and being a vegeterian that kind of cake is always welcome for my mouth🙂..and i still feel that your channel is underated..bless you always and may your channel growth more and more
Can you replace the butter with margarine? Otherwise I don't know why you would make a cake without eggs.
I just loved your presentation n the music was so soothing
I will surely make it
👍👍👍👏👍👍👍❤👍video👍and the music ❤big thanks for the recipy. Simple and easy.
Hi... Im Geradine. If I want to bake eggless orange sugee cake, how much of orange juice must I need and I still have to use milk rite.
Hi,can I use Semolina? cuz I don't have Semolina flour
Hi
Can we skip plain flour and add eggs?
I really love ur resepi the way you bake the cake it's awesome mam definitely will try.. ❤️❤️❤️❤️❤️
Can this cake quantities be doubled or trippled to make a bigger cake?
Thank you for the eggless version. what can i add to avoid Baking Soda?
This is awesome recipe . Very nice. Have a question if i want to make eggless almond cake , what changes i can in this recipe because i didn't find eggless almond cake loaf recipe .
Amazing recipe.. I really like the way you present each and every recipe so beautifully.. I am a beginner and I must say you have been my inspiration 🌺🌺🌺
Hi can we use oil instead of butter to make it vegan, if yes what should be the quantity of oil.can we replace whole milk with almond milk
Hi Fiona.. could you also give storage tip for the cakes you make. Thanks
Which kind of utensils you use
You made me put Semolina on the shopping list for next time I will go out! I'm so curious to try your Semolina Cakes!
Hola, muchas gracias por compartir tu receta, hoy la hice y salió deliciosa, saludos desde México.
Wow so moist and delicious look
Thank you. I have made it today. It's good, But little dry. So, i poured a condensed evaporated milk over the cake. It turned more soft and wet. may be i had left it in oven little longer! i have to mention that i used xylitol as sweetener instead of regular refined sugar.
oops, just now i noticed that i had used half amount of butter... :O
A perfect recipe for me who doesn't like the egg odour in cakes and breads. I love butter cake but the egg odour really puts me off. Large majority of bakers are fond of using plenty of eggs to get a soft texture. Most of the pastries are also greased with whisked egg on top. Thank you for sharing your egg less cake recipe. Could you suggest if there is any substitute to baking soda? Thank you.
Hi dear. Thanks for your feedback. Yes you can replace baking soda with ½ tbsp of white vinegar. However, you need to mix the vinegar with the milk, give it a quick stir and set aside for 5 min before using the milk mixture. The rest of the recipe will be the same
@@gracioustreatz7231 I appreciate your advice on the substitute for baking soda. Thank you once again. I am looking forward for more recipes. 👏👏👏👌👌👍👍
@@Foxbat-yj1ex You might like this one too, one of my latest videos th-cam.com/video/vjNtqqb8_d8/w-d-xo.html
Thank you for the amazing recipe.
Today I tried this and got the amazing result..
May I know if you have any suggestion of the brand for semolina flour?
A very good tip on making proper wax paper box. Very neat video. Well done you
very soft nice cake txs
This is the only chef that pre soaks his semolina to soften it, otherwise the other chefs will give you a RAW grainy cake, wasting your money - thank you chef
Made this todayyy... Took 5 more mins to bake but turned out to be heavenly... I added orange zest for some orangey flavor... Thanks for the recipe ❤️
I always try out your eggless recipes... Keep making more and more delicious eggless recipes🤩❤️
Fiona~~
It is a soft and moist cake today.
It looks so delicious.
I like eggs, but I want to eat this cake.~~^^
Boonebake i follow u ❤️💞💞💞💞💞
Hi, I tried this cake, but my cake didnt rise and it collapsed in the middle. Initially the cake rise and latter it came down. What could have cause this to happen?
Really amazing, for every occasion your recipe helps me lot 😋😍
Tried this... It's super easy n yum
Simply yammmmmy. Thanks, I will definitely try it. 😊😊
Noticed you added vanilla in your video but don’t see it listed in the recipe. Just pulled my cake out of the oven. Smells glorious
Hi! i tried this recipe and followed every step but my cake rose too much and then it sank in the middle. Also, could you tell me for how long do we have to beat the butter and cream? I had the butter cream consistency.
Can we add almond flour also? If yes how many grams?
Hie there...just love all ur receipes!! Can this be done in 7" square pan?
wow wow wow !!!
Can we use ghee instead of butter?
How can we make it without oven please let me know how much time to bake in pan?? Or cooker??
I tried it out, it was yummy but was too crumbly, like it was hard to cut into pieces. Any idea where I could’ve gone wrong?
Also, thank you for the yummy eggless recipes ♥️
Can I use self raising flour?shd I stil put d baking powder n baking soda?tq
You can omit baking powder because self raising flour has that. You'll still need to add baking soda
Can i make cupcakes with this recipe
Hi I made your orange almond Simolina n it was so delicious but. Ie I want to try the eggless but I would like the same flavor as the orange n with Almond so how do I accommodate it in this recipe
Hi. Just replace the milk with orange juice. Also add 1 or 2 tbsp of orange zest. As for a almonds, just add the flakes on top of the batter, maybe around 30g or a small handful will do. Hope I answered you
@@gracioustreatz7231 thank you so much
Hi...nice tutorial for placing parchment paper. Thanks. Can u pls tell me is it boiled milk? If I have to bake in a square pan then what could be the size of the pan? Pls tell me
Don't boil the milk, just leave the milk in room temp. This recipe will fit in 6x6 inch pan just nice
Thank u so much
Mam , can we use oil instead of butter ? Plz mam reply because on monday is my son's birthday
Pl let me know where I can find the semolina cake with eggs
Can I turn this recipe into Orange Almond Semolina Cake? By adding orange zest and juice in the beginning? Do advise,thank you 🙏🏻
Very yummy cake.tried today.new subscriber. 😀
very soft and tasty cake
I have no butter. So how the quantity of vegetable oil. If you don't mind please clear my doubt as early as possible
Probably ½ cup or 112g
@@gracioustreatz7231 Thanks
@@gracioustreatz7231 is it the quantity for every cakes using butter
Thank you so much for the parchment lining tutorial.
🤣🤣🤣🤣🤣🤣🤣🤣🤣
i do in similar manner, except i skip all the folding steps; i draw the base of the tin and then cut the sides as shown in the video.
thanks for the recipe
Hi..jus wondering why we need to use the parchment paper in the loaf pan..??
Lovely Tq God Bless Sweet Gracious Friend 🙏🏻 You are too Good And God Sent For Us Vegetarians 😇👍🏻❤️ Who Are on lookout For Eggless 🍰 Cakes Best Wishes Love Your Kind Deed 👏🏻