Make Your Own Cultured Butter | What's Eating Dan?
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- เผยแพร่เมื่อ 8 ส.ค. 2019
- Butter + Dan + Puppy = ❤
The butter you make yourself could be the best you’ve ever tasted, and Dan teaches you how to do it at home.
Get the recipe for homemade Cultured Butter: cooks.io/33oP592
Watch the biscuit video to learn even more about butter! • Biscuits: The Importan...
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Dan Souza and a cute dog.
Perfect start to the weekend.
A G, All I know is it’s name is george
aww! the little fuzzy boy is so cute. And the dog too!
Like, I was kinda maybe somewhat slightly curious about what it would be like to be even the slightest bit bi...
... until the dog yawning. I have a RACHAEL RAY level crush on this guy!
@J K Border Collie maybe? 🤷♂️
The best What's Eating Dan yet. Funny, entertaining, and informative. And puppy.
In the olden days in India, households used to make fresh butter by adding yoghurt culture starter to full cream milk at night & then churning the yoghurt curds the next morning to get lovely fresh butter & buttermilk.
A typical breakfast used to be piping hot paranthas with a big dollop of the fresh butter & a glassful of buttermilk.
So good, tasty & satisfying.
I was so happy to see dan give the REAL ghee receipe, most cooks assume ghee is clearified butter but it's actually clearifired butter where the milk solids have browned.
can I say -- Mr. Souza is coming into his own -- these cooking vignettes are wonderful. Great to see him taking ATK in such a smart, modern direction.
I think this is the most wholesome video I have ever seen! next time I have a tough day I'll just re watch this to feel butter immediately
The cutest thing ever. I believe you might have mentioned butter...
Dan with a puppy talking about butter and the ways it can be used. I feel so warm and fuzzy. We love you Dan!
I've probably seen a hundred butter videos on yt over the past days, not knowing what I'm looking for and having a weird butter obsession to scratch. I'm so happy to find this one for laying everything out so perfectly clear I mean he made me actually understand butter and I'm already so happy with the science part but then it moved on to the kitchen where he actually made it with the slowmo shots of the butter coming to life ugh I am so satisfied I may have licked my screen
This video was soo much more than making butter. I learned so much!
Greatly appreciate this kind of videos!!!
Dan is so cute in a nerdy cheffy kind of way.
By far, my favorite What’s Eating Dan episode. Thank you for the education and chuckles. Keep them coming! Maybe a episode on pasta types?
I've seen Bon Appétit's "Brad Makes Cultured Butter" video and this is basically the same thing. The difference is after watching Brad I'm left laughing and rolling my eyes. After watching Dan's video I feel like I could do this myself.
Warder
But did you Do IT?
Small adorable animal and Dan? Couldn't ask for much more!
This was great. Thanks, NPR version of Brad Leone!
What a perfect way to put that. There's been a Babish and Souza video, and a Babish and Leone video. Is there a Dan and Brad video? I'd pay to watch that.
Well Leone is charming because he’s a bit of a valley guy. Dan is cute because he’s a big food nerd. Would love to see them collaborate.
The world needs more Dan.
The puppy was AWESOME!!! Oh and ya butter s good too.
Great video Dan, you are definitely my favorite on America's Test Kitchen!
What a cute dog. Great video. Thanks Dan
I made it! Think I'll buy Irish butter in future though. Got a sink full of fat-laden dishes now and no puppy 😉
Again, Dan should have his own show. What a great teacher. Kinda going all "Martha Stewart" on us Make Your Own Salt, Make Your Own Butter.
Um, he does. It's called What's Eating Dan. And you just watched it!
Dan thank you for this video. It is one of the most useful and inspiring ones that I have seen in a longtime. Over the next few weeks I will be working my way through the various things that you have suggested. All the best, keep up your good work. Cheers!
We finally brought some culture to our butter this week. Your recipe works perfectly, and the butter is SO GOOD! Thanks! Pro Tip - CostCO cream was about the only option we found for pasteurized, not ultra pasteurized.
Instructions unclear, ended up bringing a puppy home.
Love Dan’s videos!
Another great episode, Dan! Thanks for sharing this with us!
Melted butter on popcorn. Yum, an absolute favorite, a wonder and miracle from God!
I’m making this for the second time. Thank you so much for the info and clear instructions! It’s absolutely delicious and goes great with artisan bread from our local baker!
I have seen a lot of videos with you. Thanks for all your knowledge! Love you!
Dan is the best. Thanks for teaching butter making
Thank you Dan, I’m making my first batch this weekend 😊
Thanks Dan. Great job.
Once again you take a single ingredient and explain everything! Well done! 😋
One of my most cherished memories is the smell/taste of farm churned cultured butter. My folks often drove us from Alexandria to Lake Charles to visit my dad's side of the family and we always brought back the little rolls we called "frogs" and big chunks of "country butter" wrapped in butcher paper. So far all other butters have not measured up.
I tried one unimpressive batch of homemade cultured butter but based on this video I didn't ferment the cream for near long enough.
Thanks for another exemplary video,
Fran
I did try making my own butter and it came out well. I also make clarified butter or ghee as well, I love the flavour of clarified butter.
I've made this many time now. My family can't get enough of it!
That was a really superior
esoteric video. Thank you.
I'm really enjoying these informational posts.
Cultured butter has been my favorite to make for years! Soooo delicious!!
What a cute puppy! Love love love butter!
Butter AND a puppy? Best thing ever! ❤️
You melted my brain like that butter. I love your videos Dan!
Subbed last night before I went to bed.. now I'm glad I did.. this guy seems to know his stuff.
A Hot guy and a SUPER CUTE puppy...I think my heart melted (get it...melted like butter...smh, bad pun, I know).
I’m definitely doing this. Love the cute puppy 🐶
I use a bit of plain kefir instead of buttermilk to make batches of cultured butter. They turn out great!
does it matter how much you use of each ingredient? never made this before.
Been making butter for about 20 years.
I put heavy cream, into a 1 quart canning jar,
with the buttermilk, or sour cream. (Same
bacterium.) When it has clabbered, 48 hours
later, in the fridge. I either use it as creme fresh,
or turn into butter.
steve
Thank you! Your puppy is so wonderful! If he/she is anything like my dogs he would love a taste of your amazing sounding butter.
I can’t wait to make me some cultured butter. Thanks Dan and cute puppy.
Gotta try this. Baking some sourdough bread this weekend and this should completely kill me.
The combination sounds amazing. Homemade bread alone typically struggles to last more than two days in my house.
These are great. Thanks!
Dan: The topic, dog, editing and sound effects, make this a top notch video. Cheers ATC!
Love me some Dan!! I'm definitely going to try this!!
Cute puppy! love butter.
Finally made this. First time was a learning curve, now its super easy. Man the flavor was really good. We have a local dairy producer that produces an extra fatty heavy cream. I used that and the butter was awesome. I let mine ferment for a week!
So funny. It’s a generation of skilled craftsman with video/screen skills. Love it. More please.
Dan, I love these.
I’m so glad i found this playlist! Dan is fantastic and the cinematography is so therapeutic 😊 hope season 2 is on its way soon!
**ps: i binged the whole playlist in two days. Good stuff
Dan is great! We used to get fresh, unpasteurised, superb quality milk from the farm next door. Skimming the cream still left you perfectly good milk for drinking - but that fresh cream churned in an old fashioned wooden rig made the best tasting butter I ever had.
I drooled - being a butter-lover! ❤❤❤
A video about butter with a super cute puppy, it doesn't get any better than this.
I have made it three times now - thanks, Dan!!
Awesome, as always
Heck yes I’m going to make this. I love my butter and crème fraîche so this is a win win!
I made it. It molded. When I did it for 7 days. I'm going to try 24 hrs next.
Loved it!
Lol “really big hair” . Love this series! We want more.
Until now I had always assumed that butter grew on some sort of shrub.
bentleyr00d 😂
I've stepped on a buttery shrub and I'd say it's not a fun experience.
The fact that they have a bunch of office dogs makes me wish I could subscribe MORE to them!
finally, a video on what I have been doing for years. Although I just let the butter culture on its own. I WILL try the addition of butter milk this time and see what the results are like.
I really can't think of a food show host that is more satisfied , warming, even cozy as you.
That was a great episode!
I going to try to do it, thanks for the video👍
Cute puppy!
I just love you. And I love butter. And I love how you give everything that "sciency" touch with a sprinkle of humor. And I love the puppy. And now I'm hungry. Because of butter, not the puppy.
Thank you!
Ok, made this twice. Definitely wait the 7 days. Omg so good.
My grandmother used to make her butter like this and my mom hated it. My mom used to think that she didn’t like butter until she tried sweet cream butter. I remember loving my grandmothers butter, but it’s been to many years since I had some so I don’t really remember the taste. I guess I’ll have to make some.
Oh my god I want that puppy give me that puppy right now please thank you (also a slice of garlic bread made with that butter would be pretty nice)
Oh my god garlic bread would be so good. I love good garlic bread.
I'll definitely try this. I'm half-way there, anyway, as Chef John from "Food Wishes," has had me making my own creme fraice, for years. Thanks!!
Im absolutely gonna be making this!
Im gonna go seek out the best cream I can find!
Any suggestions as to where to look for high quality heavy cream at?
This was AWESOME!!!
Im so excited!!!🥳👏🏾👏🏾🙌🏾
Yes, I get excited over cultured butter..🤷🏽♀️
Thanks guys and gals in the test kitchen!!👍🏾
This was inspirational!!! How is a butter tutorial so inspirational!!!???
I have cream/buttermilk fermenting on the counter and will make this butter recipe along with a beautiful challah bread this Saturday! I can't wait! :-)
Excellent Video!
ugh I'm in love
Kerry Gold Butter ....Priceless!
I would have enjoyed two dogs butter than just one.
I’m also gay
@@MaryRose007 Cool.
I will try again.
Made it with jersey cow cream as part of a class in Mexico and came out amazing, love this technique!
Awwwwwww two cuties and butter 👍😍 Nuff said 😘
Mmmm butter!! Off topic I’ve heard using baking soda when cooking dry beans takes away the “gassiness” what’s the science and is it true? Love the artistic science based spin on your videos! Awesome.
He's back!!
Dan didn't think you could get any better but chemistry + butter + Dan = Amazing
Plus a really cute puppy. No better life than that.
I think you should also rinse as much of the butter milk out of the butter as possible. I also prefer butter salted, and I think salted keeps longer.
The dog really drives the point home!
I accidentally made butter once. I put whipping cream in the mixer but got distracted and let it mix far too long. When I came back, it was butter! All I had to do was squeeze just a little to get the rest of the water out.
I was making rolls, at the time, so I added a bit of cinnamon and sugar to that accidental butter and, oh man, was it delicious!
As a kid, I made butter on purpose, with a half gallon glass jar. It was super easy, just time consuming. Put your cream in the jar and shake it back and forth, but purposefully make it "slap" against the ends of the jar. Same concept of a butter churn - just smack the water out!
❤😍🥰Oooooo! Dan with a puppy! Sooo cute! I had to go back because I couldn't hear anything he said after the puppy. 😂
Dan hit all my sweet spots: seeing Dan, a puppy, and Dan talking about butter. Mmmmmm!!
You just made my day :)
i'm going to try this during this holiday. too bad i don't have a visual analogy on how happy i'll be :)
The best thing on the internet.