Angel Food Cake 天使蛋糕 | Apron

Angel Food Cake 天使蛋糕 | Apron
蛋白 egg whites 4
鹽 salt 1/8tsp
柠檬汁 lemon juice 1/4tsp
细砂糖 caster sugar 30g / 1/8cup
香草精 vanilla extract 1/4tsp
低筋面粉 cake flour 45g / 1/3cup
中空模 Tubepan size is 15cm(6")
摄氏180 / 华氏350 烘烤 20-25分钟
bake at 180°C / 350°F for 20-25minutes
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#ChiffonCake #戚風蛋糕

[@user-cc2ix8bi6l]

I have search every where on internet for hours thank You so much for this recipe

[@lalo-gx6nc]

Finally a recipe with only 4 egg whites, i love you apron thank you sooooo much

[@anaganagana9190]

Very nice and easy recipe thank you

[@fionahawke6134]

The whites did not fluff up as much as it showed in the video...the cake was half the height I was expecting. Boo. will have to try again.

[@sitichasanah5679]

I will try it. Thanks for all apron

[@janiceli551]

假如想要極度細緻的孔 打發蛋白霜後直接篩入麵粉
只用五至十秒 用電動打蛋器打勻後
便放入烤箱 水也不用加入
能大大減少消泡機會率 材料只有蛋白和麵粉和糖

[@aminasworld8524]

الله يعطيك العافيه 🥬🥬🥬🥬🥬🥬🥦⁦❤️⁩

[@afrinjahan803]

so sweet

[@cooknbakekitchenette]

蛋糕很多氣泡

[@يومياتمغتربةجزائرية]

verry nice top top😍

[@emmypuspasari]

I will try this later 😊

[@virginialo5428]

I use 120g egg white from the box. Is it the right amount/weigh？

[@embracedestiny7247]

Hi Apron, can I use normal baking pan instead of tube pan?

[@Apronyoutube]

Hi, yes sure

[@embracedestiny7247]

@@Apronyoutube Thanks Apron!

[@deeaberion9285]

What's the size of the tube pan should be?

[@user-vn4nx4tk2m]

جميله

[@user-vu9nr9kz3f]

蛋糕組織看起來不太細緻...😅

[@mirnagarcia9965]

Tanks good work apron

[@Pauline_C.]

蛋糕氣孔太大，组織不够细，你可能拌面糊时捲入过多空氣，糖的份量要更多，不可因個人口味减少，此乃成功关鍵！不要用有颜色香草精，蛋糕会不够白，烘焙時間可試325F，天使蛋糕的成品应該雪白如棉花，组织细腻，質地蓬松，keep on trying!还有記得用阳極模具……这样有助於蛋糕升高無阻

[@chrissie9259]

Can I use normal pan...instead of tube pan?

[@Apronyoutube]

Hi, yes can try

[@chrissie9259]

@@Apronyoutube thank you😊

[@luvjerry889]

I see the recipe do not call for veg oil, will the cake turn out dry

[@stillportra]

yes, all chiffon cake including angel food cake is supposed to be dry.

[@annchovy6]

@@stillportra This is not true. Chiffon cake is very moist. Western sponge cakes are dry, but not Asian ones.

[@hannahpeng6190]

Waaah so cute 🥰

[@habebahhjmokti5857]

First like❤

[@cheamkc]

蛋糕怎么这么粗…

[@cheamkc]

一点都不像天史蛋糕…孔又粗…怎样看都像一个普通的戚风蛋糕而已 （除了是用蛋白而已）请看看别人的天使蛋糕吧！

[@aidareynaldo5178]

You are teaching people wrong you separate the white and yellow eggs in room temperature

[@xuanpianocover]

No , I don't think so

[@annchovy6]

It is easier to separate eggs when they’re cold. You can use the whites or yolks at room temperature if that’s what you like, but it is much easier to separate them when cold.