Easy Homemade Caramel | The Carefreekitchen
ฝัง
- เผยแพร่เมื่อ 20 มี.ค. 2020
- This is an easy, step-by-step, how to guide to making sweet, silky smooth, and delicious homemade caramel. You can use this recipe for caramel apples, caramel sauce or as a homemade caramel candy. Also included is instructions to make the most amazing salted caramel candy.
Printable Recipe Card 🖨 🖨 🖨thecarefreekitchen.com/caramel/
❤️❤️❤️Ingredients:
* 1 cup butter
* 1 cup sugar (white, granulated)
* 1 cup brown sugar
* 1 cup Karo syrup or sometimes called corn syrup
* 1 can sweetened condensed milk--Be sure this is NOT evaporated milk
* 1/4 tsp salt
* 1 tsp vanilla extract
* salt flake for the top of the caramel (optional)
More of the Best Dessert Recipe Videos:
❤️No-Bake Nutella Cheesecake: • No Bake Nutella Cheese...
❤️ No-Bake Peanut Butter Cornflake Cookies: • No-Bake Peanut Butter ...
❤️ 3 Ingredient Cake Mix Cookies • 3 Ingredient Cake Mix ...
❤️ How To Make No-Bake Rice Crispy Bird Nests • How To Make No-Bake Ri...
#Caramel #homemadecaramel #thecarefreekitchen
Be sure to subscribe ✅ and tap 👍🏼the notification bell so you don't miss an episode!
FOLLOW ME:
►TH-cam:th-cam.com/channels/_4s.html...
►Instagram: / the_carefre. .
►Facebook: / thecarefreek. .
►Pinterest: / thecarefree. .
►Contact Me: thecarefreekitchen@gmail.com
CONNECT WITH ME:
►WEBSITE: thecarefreekitchen.com/
►ALL MY RECIPES: thecarefreekitchen.com/recipe...
►FACEBOOK GROUP: / 11708. .
ABOUT ME:
► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
FTC Disclaimer: This is not a sponsored video. - แนวปฏิบัติและการใช้ชีวิต
You can find more Homemade Candy Recipes here... th-cam.com/video/1CDrdASJ7sQ/w-d-xo.html
I am in love with your caramel candies and your caramel sauces. Thank you Sweets! 🥰
Hello,
Glad I found this method of making caramels. It looks easy to do and makes me want to make some soon. TY for sharing this video with us !!!
I just made these & they are fabulous!! Perfection at long last!! Thank you so much!!!❤ ❤
Thank you so MUCH! This is a wonderful recipe. I just watched this video, made a batch and my husband agrees that it's one of the best he's had. ❤️
This looks wonderful and easy. I can’t wait to try it out.
You taught this so well am tempted to try my hands on it dear. Thanks a lot for the lessons
Ty ty Ty perfect concise and delicious!!
These are SO good!
I made these today without a candy thermometer (mine broke a few years ago). They are delicious and the nonstick pan was a great idea. Clean up was a breeze. Thanks a million, your tutorial was very helpful.
Thank You so much for your wonderful recipe. Many of the other caramel recipes use the microwave which I never use, plus corn syrup which is not to my tastes. I was already thinking of an alternative. Can’t wait to make these. I can smell them cooking. Thank You again, Juliette
Awesomeness!!! Great video ! I could particularly taste em. Got to try this myself!!
Looks delicious! I am surprised how easy it is to make! Thanks so much for sharing!
Hope you enjoy
Thank you for sharing and it looks delicious too 👍👍👍👍
Looks like fun to make. Thanks. Love your kitchen!
Thanks for watching!
These look so easy; I'm ready to try them! Thanks for the great step-by-step instructions
You are so welcome!
Excellent recipe and great video my Husband's NEW FAVORITE CANDY!!! Thank you
I just tried this out... absolutely scrumptious!! Thank you much for the recipe!!
You’re welcome! So glad you like it!
Thank you Dr. Nina I love this 💕😊
I'm glad you like it
I made this for gourmet apples. Delicious. Very easy and to the point instructions.
Glad you liked it!
I stayed true to your recipe Jill but added cinnamon & pecan when I added the vanilla and of course salt at the end. It smells amazing and looks good so far , we will see when it comes time for cutting in 45 mins. I’ve tried caramel before and it sucked, so hopefully hopefully it turns out it 2020 girl! I pray your family is well! Ours is and for that, we thank God! This is showing up to you on my husbands email but he is at work and it’s me Johna having fun at home!
I always thought making caramel would be “difficult”, but you have made it look very easy. Thank you SO MUCH 😊
My pleasure 😊
I've just finished making your recipe for caramel.
It's perfect. Thank you so much ❤
Thank you!
Oh I want to try thanks!
YESSSSS YUM, my first time making caramels.. YUMMY and I even put them in silicone molds.. Woo hoo, thank you for being spot on with your instructional video
You’re welcome! I’m glad you found it helpful!
Looks wonderful
They look amazing. I have to make some. I just subscribed and looking forward to watching more of your videos! TFS!❤️
Thanks so much! 😊
Hi Jill, I did make the caramels again for my family for Valentine’s Day and they were super pleased. I cut the candy into squares and rolled them in pecans. Wrapped the Carmel’s in cellophane paper and placed into a tin with hearts. Thanks again
So happy you loved them!
I made your recipe a week ago and my family loved it. They are already asking for more, so I’ll make it for Valentine’s Day!! Thanks again!!
Hi. Did you use salted butter or unsalted? I wanted to make sure.
I used salted butter. And it turned out great.
I’m definitely going to give it a whirl. Looks a lot easier than I thought!
So happy to hear that!
There is a clip on the thermometer to put it on the side of the pan so you can adjust it do not touch the bottom. I have made fudge and stuff for many years with a candy thermometer you don't just stick it in. Also I used to make the water test with ice instead of cold water
i made these yesterday and it’s so good taste exactly like caramel you buy at the store. my siblings and my parents love it
Glad you liked it!!
@@TheCarefreeKitchen we we
@@TheCarefreeKitchen will these caramels melt if i Parcell these?? The delivery takes about 4 days
Worked first time thankyou! Clear concise cuppa cuppa cuppa Ty Ty ty
Yum!
Very easy to make
It really is!
Thanks a lot for your easy recipe.
Most welcome 😊
I made these...OMG. My family and friends LOVED ♥️♥️♥️these. Best ever recipe.
Thank you so much 😃
I can't wait to try it! I never understood what soft ball stage meant. Thanks for the demonstration 🙂
Happy to help!
I got a candy thermometer for Christmas and am anxious to show what I can do. I think your recipe is the place to start. Thanks, first time viewer.
Hope you enjoy
I used this recipe to make Turtles. The part of testing with water was a great help. Delicious
Thanks ♡
Love caramelo. Thanks
Thank you for sharing.
Thank you for explaining what equipment you need, to make caramel, very useful If you haven't made It before. Valerie.
You are so welcome!
Thanks for the recipe
Most welcome 😊
Thanks for sharing the yummy Recipe..😋👍💖
Thanks so much for watching!
So good. I substituted the condensed milk for whole milk and it tasted great.
Oh yummy! So glad it turned out great!
Hrfhfghm
Greedy
Hello from Alaska. Got snowed in so decided to make these. Never have corn syrup on hand so use honey. Y2K I bought 120 #. Got a few quarts left. Any way I poured mine in silicone miniature brownie pan makes 24. Used the remaining caramel for pretzel 🥨 rods. Awesome. Your recipe is fast. Used to make this with the cream method took about 45 minutes. This is fast. Thanks for posting.
yes, this is much quicker than with cream or milk!
Sweet video, thank you
Thank you so much!
Very lovely and good wrak
Caramel recipe Hamare ko bahut pasand I very good very nice commentary bhi bahut acchi
O yess !! What a perfect recipe it is , love from Pakistan 💖
Lovely
yummy!
Just made the first batch. Oh my! Yummy in my tummy!
The next batch will be turned into chocolate covered turtles.
As good as this is, the turtles will be heavenly!
Thanks for a great, easy to remember recipe!
Wonderful!
@@TheCarefreeKitchen I accidentally added a lot more sweetened condensed milk. Instead of 8 oz, I added the whole 14 of can.
Everything else was just one cup.
The caramels came out so creamy that those who tried them say they are the best they've ever had.
I know the way they melt is not like any I've had before.
I'VE ALWAYS BEEN A LITTLE SCARED ABOUT MAKING CARAMEL, BUT THAT FEELING IS NOW GONE ESPECIALLY AFTER VIEWING YOUR EXCELLENT VIDEO. YOU MAKE IT LOOK SO EASY. THANK YOU. I LOOK FORWARD TO SEEING MORE OF YOUR RECIPES.
TAKE CARE.
Hope you enjoy
Great video- Thanks! One thing I would have liked is to see you take a bite.. this shows exactly how hard/soft they are. I personally prefer a bit harder of a chew; but I couldn't quite tell where they were just by looking at them. 🙂
This is the best Carmel ever.
Thanks
You're welcome!
I mean you can't tell me that this isn't cool cause this is awesome
I like to try i wish will succeed ❤yumm yumm
You can do it!
make this with thc butter yum
Keep the thermometer tip clean between measuring temp if caramel left on from before it won't register correctly
Thanks for the tip!
I also only used 3/4 cup of corn syrup
I love, making Oreo caramel treats. They are really nice and delicious Please send me some more lovely amazing recipes
Glad you like them!
awesome
Waoo nice 👍
Thanks for sharing
Thanks for watching!
I made this tonight and it's Soo good!! The only thing is my candy thermometer broke 🤣 but I did the cold water test and I thought it was a soft ball but it's been sitting out for about 40 min .. (it's still sorta warm underneath my glass pan) but when I cut it the top is fine but the bottom looks to be just under soft ball. Can I throw it back in the pot ? If so, do I bring it to a boil again and try to get it to 240? I have a new thermometer coming tmw
Wow super yummy
Thank you so much
I made these yesterday and they were so good! My kids loved them. Only problem is after cutting them, they melted and pooled together over time. How do you make sure they stay into squares?
It sounds like it needs to be cooked a little longer. You can melt it down in a pan again and cook a few more minutes. The longer it's cooked, the firmer the caramel. Good luck!
Wonderful
Thank you
I make these. Put parshment paper down and lift them out. So much easier to slice.
Great idea!
Aku sangat suka 🙏
Hi I love your recipe for this but must I use Brown sugar and the syrup.
Merci pour cette recette de caramel 🇩🇿💐😘🙏
Tysm I tried 2 different recipes and both of them didn't work I was saying third time's the charm and I was right 💕💕
Great job!
Amazing what can be used in place of the syrup
thank you so much. What is the effect of corn syrup. I have seen the same recipe but with 1.5 and also 1.75 cups. Thank you.
Awsome try using heavy cream instead of condensed milk
If you try the cold water test, it’s better to take your pot off the heat as you test. Also it’s best to individually wrap the caramels as soon as they’re set , cold and cut because they’ll rapidly get impossibly sticky without wrapping. In wrappers they’ll keep far better. Tbh I’ve never had a batch of caramels last more than two days before being nommed so I know they’ll last that long at least lol.
Awesome looks delicious can I use coconut sugar instead of regular sugar I'm trying to cut back & out sugar?
I’m not sure. 🤔 I haven’t ever tried that.
First comment your video so beautiful dear friend
Im addicted to watching this
It's soooo good!
@@TheCarefreeKitchen Agreed!
Thank you for sharing ☕🍁🍂Can you please put the resipie into gram also?
what to add if you want to make it as frosting on cakes
Hi, would you tell me if your butter was salted or regular one, please ? :) About to start trying your caramelous recipe :)
Over the past few weeks, I have attempted pumpkin caramels several times, and none have been very good. So I am going to try plain caramels. Having reviewed dozens of recipes, what I find interesting is that some recipes recommend NO STIRRING, while the others recommend CONSTANT STIRRING. Go figure!
That looks so good, but seeing as i dont have a thermometer, ill have to do the water test. I cant wait, however its 1 am right now, so ill wait until tomorrow!
The water test works great! That's what I usually use too.
👍🏻
How do you do it😊
I’m less than a minute in and I’m already giving you a like and follow just for pronouncing caramel correctly! Everyone knows the second “a” is silent. 😂❤
MERCI J'AURAIS AIMER LA TRADUCTION EN FRANÇAIS MAIS BRAVOS PR CE CARAMELS 🌷
Amazing, may I please have the recipe in grams?
This looks so good I want to try it right away. Just a question, though. How do you store this? Does it need refrigeration?
You can store it in a covered container outside of the fridge for a couple days but it will keep in the fridge for a couple weeks.
We don't have corn syrup in South Africa - can you use golden syrup (sugar cane syrup)?
How fast will this set up. Could I put it in a piping bag and squeeze it onto my cookie?
Masha Allah.
Bataye ke aap ye kya bana rahi hain?
You tell me that after adding sugar to the caramel chocolate,
What did u put jaggery or something else?
Do you know if Golden Syrup (refiners syrup from sugar processing) can be substituted for Corn Syrup? It is more easy to get hold of in the UK. Looks 😋
I'm not actually sure what golden syrup is. You could always try it and if it doesn't work quite right you'd have caramel syrup.... 😜
I dont even like sweets but looking at her i already know this recepy good
Hope you enjoy
How much regular milk if you don't use sweeten condensed milk???
120°C soft stage...