Mr Masa真的是每一道菜都很好。我每天都選一道來煮。 我兒子和老公都很開心。 真的是每天都煮一道新的。謝謝您。 (always repeat : radish kimchi & devils’ eggs & cucumbers 🥒 side dish “ - these 3 are a must keep in the fridge for me. “.
Thank you! It’s so entertaining and enjoyable to watch your cooking and even more so your reactions from eating 😅😊❤. One question always in my mind- why in Japanese cuisine we rarely see green or color leafy vegetables (spinach. Kale, broccoli etc.) except cabbage etc. ? Are they not grown locally?
We do often use spinach, broccoli and other leafy vegetables probably not kale, we don't grow them much. I may tend to use cabbage more often than others..😆
@@masacooking hahaha. Cabbage has a lot of nutritional value too and sounds crunchy for cutting effect 😆. Kale is super veggie i especially love purple kale which I add a handful into fruits n vegetables smoothie with kefir. Often throw a cup of kales into my soup or noodle soup. Probably too healthy for cooking shows😅
Mr Masa真的是每一道菜都很好。我每天都選一道來煮。 我兒子和老公都很開心。 真的是每天都煮一道新的。謝謝您。 (always repeat : radish kimchi & devils’ eggs & cucumbers 🥒 side dish “ - these 3 are a must keep in the fridge for me. “.
切東西的聲音太好聽了 🥹🥹🥹 好療癒
看老師吃東西的模樣真的超好吃超享受🤣🤣🤣
我一直以為masa老師是位台灣人。我想這位台灣人做日本料理做得真好。剛剛發現您的國籍了。原來係日本人啊。😅我非常喜歡您的視頻和菜譜。我是個韓國人。
Maz老師在大約七八年前就在台灣深根他的視頻了，之前他是待過加拿大，中文說得很好，曾經有過短暫出現在陶晶瑩的節目當中，節目裡面也是一位很棒的廚師，他在台灣已經出過好幾本料理書了，圖文並茂，可以參考看看，一般其他Y T的視頻只要是日本家庭主婦幾乎都非常會煮飯，色香味俱全，擺盤的美學幾乎是日本人天生DNA的血液
日本人吃鮭魚或者是鯖魚非常有一套，他們的醃漬醬汁又非常的多元化，通常日本家庭主婦都會用味噌醃魚或是米麴煙魚，非常道地
@@addie3636
謝謝你的解說。
@@addie3636 謝謝您的詳細介紹～！☺
謝謝分享 天氣好熱都不太想吃飯 最近都吃春捲 包一包涼涼的吃XD
Thanks for showing us simple recipes that we can try at home😊❤
營養豐富，又美味的感覺。
Masa 老師， 多謝你這個食譜，很式合夏天做哩！☀️
如果老师可以分享日本粥料理的食谱应该会很期待😄
带皮鲑鱼，完美的食材
嗯. 好一個營養滿滿的定食. 讚喔！
三文鱼要皮十分熟脆脆脆， 肉半分数嫩嫩嫩
..MASA Ka Li Ka Li 的晚餐. 太讚了.
Tq for sharing 😊😊
實在是太美味啦❤～
太好吃ㄌ
老師
谢谢分享。保存下来学着做。😁👍👍
Yummy food ❤❤❤❤
Masa老師，我也時常這樣料理鮭魚，皮很脆，魚肉很鹹香鮮美！但怎麼感覺魚肉面好像煎的時間不夠，裡面的肉可能還沒有熟？謝謝老師分享！
Love that Krispy skin.
Thank you! It’s so entertaining and enjoyable to watch your cooking and even more so your reactions from eating 😅😊❤. One question always in my mind- why in Japanese cuisine we rarely see green or color leafy vegetables (spinach. Kale, broccoli etc.) except cabbage etc. ? Are they not grown locally?
We do often use spinach, broccoli and other leafy vegetables probably not kale, we don't grow them much. I may tend to use cabbage more often than others..😆
@@masacooking hahaha. Cabbage has a lot of nutritional value too and sounds crunchy for cutting effect 😆. Kale is super veggie i especially love purple kale which I add a handful into fruits n vegetables smoothie with kefir. Often throw a cup of kales into my soup or noodle soup. Probably too healthy for cooking shows😅
Masa老師，我的肚子在叫了🎉😂😂
簡單又美味，今天試做了一下，真的太棒啦ヽ(；▽；)ノ
老師：你的蒟蒻是自己做的嗎？還是買現成的呢？
營養師都說 魚不要煎的太酥 因為Omega 3 epa ＆ dha會流失...?
❤
👍👍👍👍👍👍👍👍👍👍
What's the white jelly ? Definitely not tofu.
蒟蒻/Konjac/こんにゃく
幸福指數100
👍👍🙏
😍😋
請問Masa老師，鮭魚皮的魚鱗要先除掉嗎？感謝你🙏🏻
這肯定要啊
買三文魚有鱗？我買的都沒有魚鱗
我買挪威養的 有小小鱗，不需要再打鱗。煎後一點都不覺。
111111111111111111
你又不是第一個看的