How To Make THE BEST Date Sugar At Home

This homemade date sugar has to be tasted to be believed with its dark caramel flavour. The dried dates are easy to process into dates powder - and this is a healthy option too, as date sugar made at home has a ton more nutrients than white table sugar. Ok, ok, so it takes a while to make and you can't use it for everything, but I'm yet to find anything nicer to put on my cereal - and I even bought muscovado sugar once. I did feel a bit pretentious buying muscovado sugar to be fair - but it didn't taste as nice as this date sugar.
So you might not be able to substitute date sugar one to one with normal sugar but there is something spectacular you can make with it and that's my unique vegan sugar free chocolate. And if you're good boys and girls and stick around until the end of this video you'll see everything.
I hope I can make you all a bit healthier in the long run with this. So you can come and watch my videos well into your 100s. Cheers my dears.
#theteessidechef #datesugarrecipe #veganchocolate

[@rhg624]

Wow this is the best site so far for date sugar. ❤
Can the seeds be blended too?

[@TheTeessideChef]

Yes, theoretically date seeds can be blended and eaten too. They are extremely difficult to blend though so you would need a very powerful machine to do it.

[@MozartforDinner]

I love how all of your recipes showcase techniques you rarely see elswhere. I hope TH-cam will start recommending you to more people. You deserve to be up there with the big channels!

[@TheTeessideChef]

Thanks a lot mate. Glad you're enjoying the vids 👍

[@cherylwin9364]

OUTSTANDING 👍🏾

[@SususCookbook]

Never thought of making my own date sugar. Great tips, thank you!

[@maryconner9577]

Brilliant. Thanks

[@007lovediamonds6]

Good idea l have made syrup but this is another bonus thank you for sharing this tip

[@rjones4748]

This was awesome

[@iw2736]

Great. Thank you. Also I love the way you talk.

[@TheTeessideChef]

Thank you! 😃

[@johnnewton3335]

what a great idea, im going to try doing that in my dehydrator, ill let you know how it goes. the chocolate bars look amazing,
im pretty sure that there's a chemical reason that your sugar doesn't dissolve, i think it may be something to do with freeze drying? ive made lots of vegetable stock powder and none it does so i have to strain it.
your channel is great, im glad im here.
thanks. john

[@TheTeessideChef]

Thanks mate👍

[@shirinkherumuchiri1666]

Whats the name of the blender please?

[@bridgetdownes5254]

Sweeet!❤

[@Anonymous1dskjoadi93]

how many dates make a kilo of sugar dear?

[@MoneysBestFriend888]

Does it melt?

[@TheTeessideChef]

You can see how the date sugar behaves in liquid from 2:12

[@giovannibattimiello7218]

What about mixing chopped dates and water?

[@TheTeessideChef]

I use milk. Much richer👍

[@nanisalleh203]

will the sugar clump over time, i wonder?

[@TheTeessideChef]

It can do as it will suck any moisture up that it's exposed to. I keep it in the fridge in an airtight container and shake it before use to loosen it up. This works well. The only other option is to put a tablespoon or so of cornstarch in but I prefer not to do that.

[@monagallant1417]

!00 degrees.... my oven will only go as low as 170.... shall give it a take anyways.

[@clivesmith9377]

No, don't. You'll probably end up with baked dates.
The temperature has to be really low
and the oven door slightly open.
I think, a dehydrator will do the perfect job.

[@AriKhuu]

Your white gloves make me think you are Mickey Mouse. Like… I keep imagine there’s the rest of Mickey Mouse off screen cooking…

[@TheTeessideChef]

🤣🤣

[@kamtheo9774]

What is British about this?