@Tasty Cooking Studio - Thank you for sharing this wonderful recipe! Would you consider sharing recipe on how to make cocktail buns in the near future?
This recipe never failed! Easy and clear instruction! I followed through the entirely recipe and successfully made the first time! It’s soft inside and crunchy outside! It was perfect to go with HK style milk tea! When I can’t fly home and this is the best way to pamper my home sick!
I've followed this recipe twice, and it makes the most perfect buns. The only thing that needs to be amended is the amount of water roux. The recipe only calls for 184g of the roux mixture to be used when you make the dough, but the amount you originally make is closer to 235-240g, so you end up wasting quite a bit of it. Also, it's worth mentioning that this recipe makes *15* buns, not 14. If you divide all of your dough into 75g pieces like the video shows, you get 15 pieces.
Thank you so much for the video! The pineapple buns remind me of my childhood...my father would give us kids money to go to the store to pick up these buns ( and cocktail buns) as afternoon snacks! Very fond sweet memories of the buns and my beloved father who is with the Lord in heaven. Thanks again.
I just made these and they were successful. I didn’t think it would turn out to be successful as my dough was sticky. However I kept adding a little flour until it was smoother. Surprisingly it worked. Very impressed! Thanks for sharing.
Thanks so much for sharing the recipe and showing how it’s done 😃💜 It’s one of my dad’s favourite things to eat, his birthday is coming up so I plan on making these for him 😊
Thanks so much to share this recipe, and it's really good, it's really made authentic HK pineapple buns. I followed your recipe and made some for my family and friends, they all love it!!! Thanks again !
I kneaded this completely by hand and it came out amazing! Thanks so much for the recipe sans cake flour and milk powder that all the other recipes ask for.
Annalisa Yan i kneaded for a long time since im not strong, you will get there eventually, tip would be add some flour so it is easier to knead to get it to the consistency in the vid!
Success upon first try. I tweaked a few things myself, still came out great. The recipe calls for the very common ingredients, no custard powder, no lard. I have always thought the top crust is difficult to make well, my result is really better than expected. Wish that I can post a photo, it really look legit and taste great. 菠蘿油 is best out of the oven.
Iris K For my first time trying, I used all purpose flour (no bread flour at home), hand mixed and kneaded, still came out great. I say it’s more key to make sure yeast works, so that your dough rise enough. And for the top crust, use butter, not margarine or alternatives, needed to hold its shape for a time. Melting too fast would be hard to handle during the roll, and not as pretty during baking. I also used egg wash as a glue to the bun and top crust.
Thanks for sharing. I tried it today, it tastes really good, buns are soft and toppings are crispy but a little bit bitter after taste. I gonna try again with baking powder this weekend. 😋😋
Thanks so much it was so clear in English. I love Pineapple Bun but don't know how after I saw your vedio then I made it yesterday I even double up the recipe and took it to work every one love it. Thanks for sharing you did a good job.
I made it today, halved the portion. It was a success! I love this recipe...you have made this easy to follow and so clear...the presentation is so calm too. Thank you!!!
I made these just and the buns turned out so buttery sweet and fluffy. I didnt have heavy cream on hand so i subsituted with cream cheese instead (like 60g) and turned out just like the shops. I did have trouble making the topping as it tasted bitter in the end and it was too runny to handle. Might be the really warm weather but even after putting them in the fridge it was looser than yours. Any advice? Also could the dough recipe be used for the hot dog baos and similar ones? Thank you for such a delightful recipe.
Thank you successful as always. Note to self: oven 190 degrees as opposed to 195 (over browned). Can also refrigerate after rising and make the next day.
Tried the recipe.... the bread part was light and fluffy but the topping was not sweet enough. Also would recommend putting in half the salt listed... bread was a bit salty too... but bread fluffiness was awesome!
I made today by using half of the ingredients, can make 8 big one,i only use 2g yeast, use yogurt instead of heavy cream,came out very fluffy thanks for the recipe!
If I want to cut the recipe it half, would the amount of yeast (14g), be (7g)? Cause I noticed in some recipes, the amount of yeast would be different. For example, one loaf of bread uses 4g of yeast but two loaves of bread uses 7g. And can I still make this though I do not have a bread machine?
After you divide the dough into 14 pcs. You can shape eight small dough balls first, put them on the baking pan, let them rise first. Now you would have time to work on the other ones while proofing the first eight buns.
2 ปีที่แล้ว
Your TH-cam channel is great, many interesting video clips. I subscribed to your channel! Wish you have many good movies to share 🌹🌹🌹🌹
My suggestion for this recipe is add a little more sugar to the crust, I found it to be a little on the bland side. Also the bread was unusually salty, so I would cut down on the salt a little. Other than that recipe was fantastic!
Follow any sweet dough recipes ... Yet another topping without pack dry crushed 🍍 to enhance flavor, a pineapple Bun actually with 🍍 that's what's it used to be !
Thank you for your recipe, this is my first time making bread ever! It turned out that more sugar in the topping makes it taste more like the ones we can get at the bakery.
I understand KA machines should only use up to speed 2 for kneading. Is it ok to use speed 4 after putting in the butter? And also, when you first start to knead after putting all the ingredients inside the bowl, do you use speed 1 or 2?
I successfully made half portion today 👍👍 Only two questions - when second proofing, can i use a deep pan instead of baking tray? Coz the dough rises up to the cling wrap and like cannot rise anymore. Also, the pineapple topping is a bit soft even after the 15 mins refrigerate. Can i refrigerate longer?
I'm running out of bread flour. I can use plain flour instead? do I need to put more plain flour ? and how long does the dough need to mix? I tried for 20mins still very very sticky and doesnt like yours. :(
I love your recipe 👍👍👍, not too much butter. Buns came out fluffy and chewy.i family and friends live the buns so much! Thank you for your dedication. 🙏🙏🙏💐💐💐
Here is the correction on oven temperature:
Bake in a preheated oven at 375℉ / 190℃ for 15 minutes
放入預熱烤箱中層，以 375℉ / 190℃ 烤 15 分鐘
我還想著375c 我家烤箱Max沒這麼熱怎辦(・∀・)
Is that a fan-forced or normal convention oven?
I use conventional electric oven
@Tasty Cooking Studio - Thank you for sharing this wonderful recipe! Would you consider sharing recipe on how to make cocktail buns in the near future?
開風扇或不開較好？
This recipe never failed! Easy and clear instruction! I followed through the entirely recipe and successfully made the first time! It’s soft inside and crunchy outside! It was perfect to go with HK style milk tea! When I can’t fly home and this is the best way to pamper my home sick!
Very good instruction and easy to understand.👍👍👍
I've followed this recipe twice, and it makes the most perfect buns. The only thing that needs to be amended is the amount of water roux. The recipe only calls for 184g of the roux mixture to be used when you make the dough, but the amount you originally make is closer to 235-240g, so you end up wasting quite a bit of it.
Also, it's worth mentioning that this recipe makes *15* buns, not 14. If you divide all of your dough into 75g pieces like the video shows, you get 15 pieces.
I have been using the 菠萝皮 recipe for over 50 times. Every time turns out excellent.
I tried this recipe yesterday. It rises up beautifully. It's very fluffy and tastes so good. We will keep this recipe, thank you ❤
This is the best recipe and instruction to date. I was tired trying out several recipes which were not worth to try. Thank you!
Excellent recipe! My buns came out beautifully and all my friends congratulate me for the result. Thank you so much for your video and recipe.
I am glad you like it! : )
Thank you so much for the video! The pineapple buns remind me of my childhood...my father would give us kids money to go to the store to pick up these buns ( and cocktail buns) as afternoon snacks! Very fond sweet memories of the buns and my beloved father who is with the Lord in heaven. Thanks again.
Thank you for sharing ! Great recipe 👍
I just made these and they were successful. I didn’t think it would turn out to be successful as my dough was sticky. However I kept adding a little flour until it was smoother. Surprisingly it worked. Very impressed! Thanks for sharing.
I am glad you like it. Thanks for letting me know.
Your receipe looks easier than most. Oh how I loved the Pineapple Buns in Hong Kong. XO, Kelly
Hello Kelly, thank you for your comment. You did a great video about Hong Kong street food. : )
UJI
I love this recipe too! Love from Hong Kong xxx
Thanks so much for sharing the recipe and showing how it’s done 😃💜 It’s one of my dad’s favourite things to eat, his birthday is coming up so I plan on making these for him 😊
终于学到嘢喇呢个recipe係我睇到咁多个之中最好嘅一个所以手动讚
Thank you very much for this video!
hello, so the first rest for 45 mins, doesn't need to be get to double the size? thanks.
Thanks so much to share this recipe, and it's really good, it's really made authentic HK pineapple buns. I followed your recipe and made some for my family and friends, they all love it!!! Thanks again !
I am glad you and your friends like it. Thanks for watching!
无声胜有声，清楚易明。🙏😌
Thank you so much for this amazing recipe!!! I just made it 👍😋OMG they turn out SUPER DELICIOUS 🤤 👍💯
真心話！本人覺得妳真係有料到！比起其他人影片、一個字正、無得頂、高手、高手、 終於見到真正高手！🙋♂️🙋♂️🙋♂️
多謝支持！
I kneaded this completely by hand and it came out amazing! Thanks so much for the recipe sans cake flour and milk powder that all the other recipes ask for.
@feydragon how long did you knead for?
Annalisa Yan i kneaded for a long time since im not strong, you will get there eventually, tip would be add some flour so it is easier to knead to get it to the consistency in the vid!
Can i use APF instead of BF? Thank u🤗
Thank you so much for sharing the recipe. I tried the recipe today. It turns out great and my kids love it.
Thanks for letting me know. I am glad you like it.
Success upon first try. I tweaked a few things myself, still came out great. The recipe calls for the very common ingredients, no custard powder, no lard. I have always thought the top crust is difficult to make well, my result is really better than expected. Wish that I can post a photo, it really look legit and taste great. 菠蘿油 is best out of the oven.
Was it pretty easy? Is it really as the video instructs?
Iris K For my first time trying, I used all purpose flour (no bread flour at home), hand mixed and kneaded, still came out great. I say it’s more key to make sure yeast works, so that your dough rise enough. And for the top crust, use butter, not margarine or alternatives, needed to hold its shape for a time. Melting too fast would be hard to handle during the roll, and not as pretty during baking. I also used egg wash as a glue to the bun and top crust.
Thank you so much Kaylee! I really appreciate your tips!!! Have a good one!
Thanks for sharing. I tried it today, it tastes really good, buns are soft and toppings are crispy but a little bit bitter after taste. I gonna try again with baking powder this weekend. 😋😋
Thanks so much it was so clear in English. I love Pineapple Bun but don't know how after I saw your vedio then I made it yesterday I even double up the recipe and took it to work every one love it. Thanks for sharing you did a good job.
I am glad everyone liked it. Thanks for letting me know! : )
Can you freeze them?
I made it today, halved the portion. It was a success! I love this recipe...you have made this easy to follow and so clear...the presentation is so calm too. Thank you!!!
I am glad you like it. Thanks for your feedback! : )
Penny Ng Did you have to halve the testing time?
Your half portion is all divided into 2?
I made these just and the buns turned out so buttery sweet and fluffy. I didnt have heavy cream on hand so i subsituted with cream cheese instead (like 60g) and turned out just like the shops.
I did have trouble making the topping as it tasted bitter in the end and it was too runny to handle. Might be the really warm weather but even after putting them in the fridge it was looser than yours. Any advice?
Also could the dough recipe be used for the hot dog baos and similar ones?
Thank you for such a delightful recipe.
The bread dough is good for hot dog bun too. For the topping, add a little more sugar and be sure to refrigerate it until firm.
Great video as always. I love your recipes. Thank you so much!
Thank you successful as always.
Note to self: oven 190 degrees as opposed to 195 (over browned).
Can also refrigerate after rising and make the next day.
Tried the recipe.... the bread part was light and fluffy but the topping was not sweet enough. Also would recommend putting in half the salt listed... bread was a bit salty too... but bread fluffiness was awesome!
兒時的記憶😊
I made today by using half of the ingredients, can make 8 big one,i only use 2g yeast, use yogurt instead of heavy cream,came out very fluffy thanks for the recipe!
Nice substitute! Thanks!
May I know how many grams yogurt you use and 2g yeast enough for half of the ingredients?
Why do you need to use the water roux dough to make this pineapple bun?
Thx sister for this receipt....good luck
Thank you for your support!
谢谢分享！今天严格按照配方，非常成功，好有成就感！
Easy to follow instructions. Turned out very yummy! Never knew I can make my own :D
Cool
We followed the reciepe step by step, but it turns out \british scone with pineapple topping.
Can I use baking powder to replace soda ?
Yes you can
華人中最好的 baking 教學影片. 背景音樂 柔和, 註解清晰. 感謝 !!! 👍👍👍👍👍
agree!
Molto buoni bravissima li rifarò presto complimenti 👍👍👍👏👏👏
Made these today and they were amazing! Mine needed an extra 5 mins but wow they tasted fab, great recipe 😍
Se ve interesante y muy bien explicado voy hacerlo y luego le comento y les presento como me quedó
If I want to cut the recipe it half, would the amount of yeast (14g), be (7g)? Cause I noticed in some recipes, the amount of yeast would be different. For example, one loaf of bread uses 4g of yeast but two loaves of bread uses 7g. And can I still make this though I do not have a bread machine?
没想到，第一次照着做就非常成功，跟去香港吃的菠萝包没差
Wei Wang 恭喜你～ 🎉
Why I can't make to dough rise in the second fermentation even I leave it for 2 hours?
I love pineapple. I should try your recipe
It is a big success even in the first trial. Good instructions and accurate recipe.
Thanks
Thank you for the recipe made 15 of these today =) and they tasted perfect !
Awesome!
awesome taste great flavor super tasty ！！！
Fantastic video! Thx for the recipe, I will try it soon!
哇!色香味俱全!很棒的分享!
I can only fit 8 buns in the oven at a time. how can I avoid the remaining buns from over proofing?!?!?
After you divide the dough into 14 pcs. You can shape eight small dough balls first, put them on the baking pan, let them rise first. Now you would have time to work on the other ones while proofing the first eight buns.
Your TH-cam channel is great, many interesting video clips. I subscribed to your channel! Wish you have many good movies to share 🌹🌹🌹🌹
今天試做蛋撻，週末試做菠蘿包。人生無憾！多謝！
Thank you so much for sharing this very nice recipe I did a good job ❤👍👍👍👍
我第一次也做成功了，很好吃！跟包店买的一样！
hi, did your bun's top was cracked same as TH-cam video?
@@amandaou9803 Exactly the same.
thanks
你的topping也是用的高筋面粉吗？我看其他食谱都是用低筋面粉。用高筋口感好吗？
Caution: It is 375 F in the oven -----Equal to 190 C;
你呢個receipt比其他簡單好多，會試下跟住做! 希望整到你咁靚，多謝分享!
Crystal Wong add,a,public,rep ly
Ok
Can I leave the leftover crust paste to freezer if I can’t use it all?
Yes, you can freeze the leftovers crust for next time
My suggestion for this recipe is add a little more sugar to the crust, I found it to be a little on the bland side. Also the bread was unusually salty, so I would cut down on the salt a little. Other than that recipe was fantastic!
was it hard to make ?
No it wasn't, I found it to be very simple! I also cook and bake alot so that helps, but I think anyone can make it:)
Follow any sweet dough recipes ...
Yet another topping without pack dry crushed 🍍 to enhance flavor, a pineapple Bun actually with 🍍 that's what's it used to be !
Thank you for your recipe, this is my first time making bread ever! It turned out that more sugar in the topping makes it taste more like the ones we can get at the bakery.
Thanks for sharing! 第一次整就成功，個包好軟熟，皮爆得靚又脆。我做一半份量，用打蛋器打麵團，當然係要打下停下，怕打蛋器過勞😂
妳咁叻一學就識. 讚
the nice BGM is 《Love me or Leave me》
Love the HK pineapple buns!!! thanks for sharing!! :))
Wow...so nice ! 👍👍
Can I sub heavy cream for milk in the dough?
Thank u for u recipe,I Will try
So good ! I made it! So delicious👍👍😄
Anyone try a low-carb version substituting almond / coconut flour for breaded flour and stevia for sugar ?
第一次做菠萝包，没想到竟然成功了，好好吃
我也是第一次做，请问我按这个方法，酵母始终没有融化，直至最后都是小小的一粒粒的酵母在面团里面，你也是这样吗？
请问一下不放奶油可以吗？
Hong Huang 下次你可以先把酵母放在暖和的牛奶里5分钟左右再倒进搅拌机。
can I replace 90ml of whipping cream with 90ml of milk? So total will be 150ml of milk? Can I use almond milk instead?
Thanks! I tried it and it was successful!!
Awesome
Can I use all purpose flour instead?
If I cannot find heavy whipping cream around, is it a way to substitute this ingredient? Thanks for your help.
You can substitute the whipping cream with milk.
Can you substitute powder sugar with regular sugar?
速發酵母的量需要到那麼大嗎 第一次看到這樣很驚訝
我也是，弄一次就成功，我也是减半食材哈哈，👍🏻👍🏻谢谢老师。感恩的心❤️
请问份量减半可以做多少个
7個
Thank you for sharing your recipe , looks yummy.
thank you for sharing your recipe mam
Hello does qmy9ne know if this works with plain flour?
Didn't work for me? Not sure if it was because I didn't have cake mixer?
You can knead dough by hands, it is just more tiring! Please knead dough for 10 minutes.
Sorry, I have kneaded for 30minutes. Maybe it doesn't work for me and the taste was unusual . I've found a better one, thank you
When you divided the bread dough it's only 12pcs not 14pcs. And do you need to cover the water roughx dough to let it cool off before using?
I understand KA machines should only use up to speed 2 for kneading. Is it ok to use speed 4 after putting in the butter? And also, when you first start to knead after putting all the ingredients inside the bowl, do you use speed 1 or 2?
You can use speed 2 from start to the end
@@Tasty_Cooking_Studio Okay, thank you!
I successfully made half portion today 👍👍 Only two questions - when second proofing, can i use a deep pan instead of baking tray? Coz the dough rises up to the cling wrap and like cannot rise anymore. Also, the pineapple topping is a bit soft even after the 15 mins refrigerate. Can i refrigerate longer?
第一次整包 竟然成功 多謝你的教學
我今天试整了很成功很靓，谢谢你的分享
Love This..!!
🥰
i’m always watching you..:
😊
keep it up 💖'
For the butter, do I weigh it when it is cold or already softened? Thank you!!
Weigh it when the butter is still cold
@@Tasty_Cooking_Studio thanks so much! ☺️
Can I use salted butter if I'm out of unsalted butter?
My recipe calls for 1 tsp of salt, please omit salt if you will be using salted butter. Happy baking!
@@Tasty_Cooking_Studio Thank you..Sorry I have 1 more questions can I use All purpose flour? Not safe to go out these days:(
Yes, you can. Please stay safe! Take care.
I just baked pineapple buns. It tasted really good and very easy to follow.
Thanks for liking!
this bread looks SO good! its my entire family's favirite bread :P
I'm running out of bread flour. I can use plain flour instead? do I need to put more plain flour ? and how long does the dough need to mix? I tried for 20mins still very very sticky and doesnt like yours. :(
I followed the recipe to the letter. When I weighed roux, I had more than was required. I’m not sure, but it could be why your dough was too sticky
Oh meeee god. Now I crave 菠蘿包 even more. Thanks for the beautifully done video!
Hi I only got sachets of dried yeast. Each pack is 7g is two ok?
今天下定决心做菠萝包😍成功😍好吃🥰大家都很喜欢👍🏻👍🏻 谢谢啦🥰
多謝告知！ 很高興知道妳做成功了！
I love your recipe 👍👍👍, not too much butter. Buns came out fluffy and chewy.i family and friends live the buns so much! Thank you for your dedication. 🙏🙏🙏💐💐💐
老师你好谢谢你的教学，我早日天做过了很成功，又好吃感恩👍
After cooking the water roux dough like gel, the weight of the water roux dough is about 210g, should I follow your recipe 184g or use up all 210g?
Use 184 grams only
Hi can I use all purpose flour? Thanks
Shouldn't use bread flour for the topping, should use just ordinary flour (cake flour ) , right?