Hello, I'm really beginner and I learn cooking by myself, so I don't know how much actually ¾ or ½ cup is in gr, so anyone can help me to know how much it is?
1. The garlic is overcooked 2. You have to emulsify the oil with a good amount of starchy pasta water to create the sauce. Instead what you have here is spaghetti coated in oil.
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
@@gdavies4 usually they say not cheese. But I like it with Parmesan. I don’t care! Aglio olio e peperoncino need parmesan in my house: but not black pepper.
@@slavplaysgames fair enough, I add it to the original dish. I crown you hereby as *Protector of the Traditional Originally* I always stand up for the OG Carbonara. Once others add cream. No more Carbonara 😉
I may be wrong here but Spaghetti Aglio e Olio is a bit different from what was done here. The garlic should be cooked with the crushed pepper flakes in olive oil (not EVOO as this has a high flash point) up to the point of a slight golden or where you can begin to smell the garlic as anything over that will bitter the dish. Then you need to emulsify the garlic and pepper oil with the salted pasta water in order to better allow the solution to encapsulate the pasta. At the end, you can add a touch of fresh citrus juice and/or parsley for a nice finisher.
How much of the pasta water would you recommend adding & with how many ounces of pasta?? I’ve seen some people say about a cup & others say a good amount but I haven’t really seen anything specific
e perchè sarebbe fake??? a parte il pepe è come si faceva in italia fino a pochi decenni fa... o pensavi che prima si facesse la risolatura? se lo dicevi alle nonne di 50 anni fa ti beccavi uno sganassone, che forse ti avrebbe fatto bene
@@emily-gno, infused oil should taste like fresh garlic and not caramelised garlic. Try it, bring in first the chili flakes, turn off the heat, add the fresh garlic and immediately add pasta and pasta water and stir the pasta in.
My Italian chef made this pasta for us after a crazy Dinner rush and I must say the simplicity of it thru me off thought he didn’t put his all in it but when I tasted that first bite trust me when I say one of the best I’ve ever had 😅
I made this for dinner last night! Yum!!! I am a home cook, so I always tweak… I used less EVOO but added Danish Creamers European Style butter with sea salt, half of a yellow onion finely diced, low sodium chicken broth, and sliced green onions… My son absolutely loved it! I made 1 lb. and a half of spaghetti # 8.
Spaghetti aglio, olio, peperoncino, cheese, pepper and more olio (I LOVE when people make Italian food, even with additions - and I tried this dish myself many times, pepper and cheese are really good in it! Just call it “revised” or something tho… Americans too would get suspicious if we called an Apple Pie something that adds 5 more ingredients to the original recipe)
peccato hce la ricetta originale era più o meno così a pate il pepe.... in passato in italia la gente metteva quello che c' era non era così talebana come adesso...se mettesse nelle cose serie e nel rispetto sociale le stesse regole inflessibili e stupide che mettete in cucina (che poi sono sicuro che nessuno di voi sa cucinare) sareste un paese più civile della svizzera
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Check out the full recipe on my website!
www.breadbakebeyond.com/
Thank you 😊
8ppp
Thank you 😊
Hello, I'm really beginner and I learn cooking by myself, so I don't know how much actually ¾ or ½ cup is in gr, so anyone can help me to know how much it is?
Flavour is in the parsley stalks - should add in at step 3. 😊
Very important not to burn the garlic because it will be bitter... love pasta❤
Agree. Adding the pasta water helps to prevent the garlic from overcooking; thus - no bitter taste.
Thank you !
I actually like the bitterness in foods. I drink coffee black and like garlic very toasted
If i had 3 wishes, my first one would be for him to be my LIFETIME personal cook
Omg this is the best comment!! Thank you
U want clogged arteries
@@anastasiamoreno274 just say you don't know how to cook
@@anastasiamoreno274 he's using olive oil
@@msnightstar4418 i do actually and i wouldnt change my comment lol just cause it's better coice doesn't mean it won't still do damage weirdoooo
1. The garlic is overcooked
2. You have to emulsify the oil with a good amount of starchy pasta water to create the sauce. Instead what you have here is spaghetti coated in oil.
It’s not supposed to be emulsified, it’s not Cacio e Pepe.
Solid points
Thank you so much. Nonna would be mad and disappointed. And u need to roast the chili too! Ma che cazzo
The Pasta Queen would not have made those mistakes… but if she had I would still be feeling gorgeous..
REWRITECAND POST THE RECIPE if you think you know better....
Hello, my partner of 5 years is Italian. He learned to cook from his Grandma, Mama and Sister in Sicily. I have had this dish many times over the years. Garlic should not be chopped that thick and cooked slowly in the oil with the red peppers to release the flavours. When you brown the garlic that much, the oil begins to taste burnt and your pasta will taste like it too. Thinly slice the garlic and put on low heat, and let that garlic just simmer nicely in the oil. It's a simple dish with simple ingredients so take your time 😉🤗❤
You'll see everytime someone is making this they end up doing it.
😂every single video on Italian food and there is some insufferable know-it-all in the comments saying how they would improve it! Give it a rest.
@@michaelfoley906 she’s right tho it’s a very simple and basic recipe the garlic shouldn’t be brown and it’s cut too thick
Calm down Michael!!
Thanks for the advice! It looks simple but I‘m actually still struggling a bit esp with the ratio of oil and water
I love garlic and pasta with Olive Oil!
Nice Dish!
Added anchovy paste so delicious
My mom use to make this for us as kids. Loved it then and still do. Thank you for taking me back to my childhood. ❤❤😢
I’m half Italian and he didn’t cook it properly
Love these videos with no music ❤
Amen to that!
Addictive I create chilli oil with this recipe and salt my pasta very well - superd 🌶 🍝 you have to fry dried chilli with garlic first.
I love it - once in 14 days i make it. Easy, delicious, inexpensive.
The most simple pasta I have seen yet looks exquisite and so delicious. Wow!!!
No Black pepper on that recipe
Not cheese right? Or am I getting confused?
@@gdavies4 usually they say not cheese. But I like it with Parmesan. I don’t care! Aglio olio e peperoncino need parmesan in my house: but not black pepper.
Also no cheese on this
@@brandynsmith5614 I agree but! Some
Italians put it anyway.
and no parsley and cheese.
It looks very DELICIOUS.
Thank you so much.
Wow that looks so delicious 😋 yummy looks so good
I feel a connection to your channel❤❤❤
Simple & looks delicious!
Looks amazingly delicious
Love all things pasta🍲🍀
Sigue tratando!
The quantity of garlic contained in this dish is eaten by a TRUE Italian in 3 weeks...comic dish!
Not really. This pasta is made of garlic. Aglio, olio and peperoncino means garlic, oil and chilly pepper
@@SsfgsThe dish being called olive oil and garlic doesnt mean that there should be a lot of garlic. Also this is not how you make aglio olio.
@@tibetatakanHow do you make it? What channel do I search
@@Whiztlex I would recommend the channel “not another cooking show”
@@tibetatakan The sandwich guy makes pasta too? Joking❤️ Love Steve! I'll check out his vid on it
Great, perfect and tasty 👍🏻👍🏻👍🏻
Acabo de hacerla y me encantó 😍. Y qué conste, no soy buena cocinera.
È proprio per questo che ti è piaciuto.
Aaaah pasta Aglio e Olio my favourite! Sometimes for an extra kick I melt anchovies in the oil. 🫠🤩
this or what you ar3 saying is not pasta aglio e olio clown man
@@slavplaysgames fair enough, I add it to the original dish.
I crown you hereby as *Protector of the Traditional Originally*
I always stand up for the OG Carbonara. Once others add cream. No more Carbonara 😉
why not some chicken and prawn also???
Nice sharing I love pasta ❤looks so very good
Looks yummy! 👍
Wow that spaghetti 🍝 looks delicious 😋😋 yummy 😋🍝💯👍💯👍💯👍💯👍👏
We've had this dish for dinner some minutes ago!! 👍🏽😋
Ultimate comfort food ❤❤❤
I may be wrong here but Spaghetti Aglio e Olio is a bit different from what was done here. The garlic should be cooked with the crushed pepper flakes in olive oil (not EVOO as this has a high flash point) up to the point of a slight golden or where you can begin to smell the garlic as anything over that will bitter the dish. Then you need to emulsify the garlic and pepper oil with the salted pasta water in order to better allow the solution to encapsulate the pasta. At the end, you can add a touch of fresh citrus juice and/or parsley for a nice finisher.
Дело в том что это мясо по тайский по аджарски
You’re not wrong at all.
there are different ways of doing it...this is the old style version
The try not to be insufferable every time there's an Italian food video challenge (IMPOSSIBLE)
How much of the pasta water would you recommend adding & with how many ounces of pasta?? I’ve seen some people say about a cup & others say a good amount but I haven’t really seen anything specific
Ahhhhhh my love spaghetti 😁🥰
My favorite way to have spaghetti! ❤️👍
Yum I want pasta now ❤
A simple and beautiful Italien Dish
La hice es deliciosa ❤❤❤
i love how most of his recipes are vegetarian!! this means a lot because most recipes aren't ❤️
first time i’ve had this dish was like paradise 😌😪❤️
Favorite way to enjoy spaghetti ❤yum
Looks pretty good. I prefer the chili flake toasted in the oil. My mom used to add broccolini. Awesome dish.
I love how some recipes from different cultures are coincidentally vegan 😍😍
Love the simplicity and natural flavors!❤️
Nice recipe. Thank you for sharing 😊
Looks good love ingredients I would also add basil. ❤😊
I love pasta😊
Omg.... can you people stop cooking fake food... this is not alio olio
I live in Australia, and here, even so-called Italian restaurants make terrible pasta. Pasta alla carbonara with creme (panna)
e perchè sarebbe fake??? a parte il pepe è come si faceva in italia fino a pochi decenni fa... o pensavi che prima si facesse la risolatura? se lo dicevi alle nonne di 50 anni fa ti beccavi uno sganassone, che forse ti avrebbe fatto bene
@@emberho3426 at the beginning carbonara had cream
Look good.
Yesssss. Eventually a correct Italian recipe 🎉🎉🎉
Agreed 👍
This looks so yummy 🥰❤️
Semplice & delizioso❤❤❤
Looks awesome! 😮
This is my favorite dish
That so good
Basic yet delicious 🤤
It turned put well, thankyou.
I love Tell me cuando cuando& others! Anyway y love them all even “ the silent”😊
Con aceite de cártamo quedan súper deliciosas
I haven’t eaten all day and I’m starving. It looks so good that I’ll even eat a picture of it.
May you get your fav food at the end of the day.. Aameen
Sarà un piatto anche semplice ma così buono...uno dei miei preferiti 😊
Wow,,so easy to make😊
Best pasta ever!!!
The simplest and the best!!!!
burned garlic tho...
Just thinking the same. Heat in the pan needs to be very low! You can see that shiz sizzle when it hits the oil 😢
that's how the recipe goes... i even thought that the garlic was too white
@@emily-g uhm.... Not really! Garlic shouldn't be burned 😅
@@fefe4266 that's so not burned, that's what gives the flavour
@@emily-gno, infused oil should taste like fresh garlic and not caramelised garlic. Try it, bring in first the chili flakes, turn off the heat, add the fresh garlic and immediately add pasta and pasta water and stir the pasta in.
Mi plato favorito de la cocina italiana ❤
Just made this it tastes as good as it looks
Want to taste this dishes.....all is so tempting.....😍😍😍
Very delicious 🤤❤❤
Yummy 😋
Garlic and onion ❤❤❤ it's good for the heart.
I like the tinier pieces of garlic more but looks good
My go to struggle meal 🤤
Looks so good❤
Ooh, the end with the fork scraping the plate 😖 The food looks delicious, though, will definitely be making this!
My Italian chef made this pasta for us after a crazy Dinner rush and I must say the simplicity of it thru me off thought he didn’t put his all in it but when I tasted that first bite trust me when I say one of the best I’ve ever had 😅
Simply delicious
I made this for dinner last night!
Yum!!!
I am a home cook, so I always tweak…
I used less EVOO but added Danish Creamers European Style butter with sea salt, half of a yellow onion finely diced, low sodium chicken broth, and sliced green onions… My son absolutely loved it! I made 1 lb. and a half of spaghetti # 8.
So basically nothing like what's supposed to be aglio e olio😅
This is everything but not aglio, olio and peperoncino
Amazing.....🙏🙇🙏📿🐐
Thats one of my favourites, that and tagliatelle al limone
Buono👌🏼
Spaghetti aglio, olio, peperoncino, cheese, pepper and more olio
(I LOVE when people make Italian food, even with additions - and I tried this dish myself many times, pepper and cheese are really good in it! Just call it “revised” or something tho… Americans too would get suspicious if we called an Apple Pie something that adds 5 more ingredients to the original recipe)
peccato hce la ricetta originale era più o meno così a pate il pepe.... in passato in italia la gente metteva quello che c' era non era così talebana come adesso...se mettesse nelle cose serie e nel rispetto sociale le stesse regole inflessibili e stupide che mettete in cucina (che poi sono sicuro che nessuno di voi sa cucinare) sareste un paese più civile della svizzera
@@toffonardi7037 🤡
Delicious 👌👌👌👌👌
looks nice and yummy but too much of oil when frying d garlic,
Adoro 😋
My favorite ever ❤
Simple but looks so delicious😋
Bravo..m'hai fatto venire fame
Pepe e peperoncino insieme e in grandi quantità? Non sta né in cielo né in terra.o uno o l'altro.
Must taste heavenly❤
Looks delicious 🤤
So yummy 😋
This is a great side dish with eggplant parmesan, make it quite often 👍
so this is love
Looks sooo good!
Yum!
Stunnin’
Lemon juice added at the end would be fantastic
I made this today for my kid's lunch box. Skipped the chilli of course and added broccoli. The rest is the same. She really loves this
Yummy
I love it 🥰🩷💜😋
너무 맛있어😊
mmmm garlic
Hey youtube 😂
Yummmi 😋😋😋
Shouldn’t be any chesse
I want pasta now! Lol❤
Che meraviglia......sembra un piatto semplice......Ma va fatto come si deve ....e questo lo e' ...senza dubbio .. Grande ..Mina da Norinberga ❤😂