Kurabye cookies that melt in your mouth. Super creamy taste. Perfect for cookie lovers! Easy recipe!

We need:
Flour +/- 230 g
Softened butter 190 g
Sugar powder 75 g
White egg 30-40 g
Jam 2 tablespoons
Whip up the softened butter with sugar powder until evenly soft texture.
Add egg white and again whip up the mixture.
Bake 12-15 minutes at 180°C until golden brown.
💜💜💜 Bon appetit 💜💜💜

[@alex-chy]

These cookies look so delicious, that I'm literally drooling.

[@Easy_Soup]

Very easy and fast to cook, 30 minutes and you can eat cookies 🍪 ☺️

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@Easy_Soup]

Thank you so much!!!💖💜💖

[@margaritakulik1731]

Thank you for sharing the recipe !

[@Easy_Soup]

It is easy to cook, but the result is really fantastic 👌

[@diego1980]

Looks very very tasty! I want try them😍

[@Easy_Soup]

Thank you!!! ☺️💜