50 years of ancestral chili sauce practice, without any additives, it will not be bad for
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- เผยแพร่เมื่อ 20 ธ.ค. 2020
- #nanmei kitchen#chili sauce#homemade chili sauce
50 years of ancestral chili sauce practice, without any additives, it will not be bad for 1 year, come and try it
Hello everyone, I'm Nanmei,
I am a post-90s girl who loves to cook. I am very willing to share some simple home-cooked food with you here. If you like Nanmei, remember to subscribe and share more wonderful videos with you.
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Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
👍！h加上小红葱头炸成葱酥。
@@user-ns6fh1lv4d 不行，是這個传辣椒酱，如果添加葱酥, 味道不會好。
@@rebeccafoo我就是卖辣椒酱的，只有小红葱头炸成的红葱酥与辣椒是绝配。可以香十里地。
@@user-ns6fh1lv4d 你卖 辣椒酱？
抱歉，我不卖东西，但喜欢烹饪并学习更多不同的食谱。
Muchas gracias quería saber cómo hacer esto hace mucho 😊
非常感谢您提供我非常喜欢的食谱
傳統無添加！❤❤❤❤❤❤❤非常好的中國辣椒醬🎉🎉🎉🎉這也是中國偉大文化的傳承呀！🎉🎉🎉🎉🎉給一萬個讚❤❤❤❤❤❤❤
1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt
👍
教的详细，具体。画面清楚，一目了然。收藏！
谢谢你，做得很好，间单明暸，
Thank you so much I will try to make this recap ❤❤❤❤❤❤❤❤❤❤❤❤
That looks delicious!!!
Wonderfull racipe i would like to prepare it❤❤thank you so much
Awesome Recipe! Thanks
Wow cili sauce look very nice...wish you success always
I just made this exactly as instructed and it tasted like spicy apples! Am I doing this correctly? tastes yummy though
谢谢
Вкусно наверное.. спасибо попробую приготовить
Wow look so good yummy yummy 😋
請問菜子油要放多少？
Thank you NANMEI for sharing your recipes i am mexican and love Chilli 🌶 salsas!!!!
タイ米にかけて食べてるショートで気になってたやつやっと見つけた！
めっちゃ唐辛子入るなぁ
Wow it's my favorite I like it👌👌👍👍
Спасибо за рецепт! Я тоже такое готовлю. Получается очень вкусно. Уважаю это!
yummmmmmyyyyy❤❤❤❤❤❤
Delicious ❤
thank you
你是最好的
Ngiler banget cece
Wow Very amazing
Thank you 😘
Enak
I liked😊 i ll try it Love from Nepal❤❤❤❤
Yummmy❤❤❤
讚
Please add English titles too
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thanks ❤️
A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.
ขอบคุณสำหรับวิธีทำ😊😊😊
ได้ลองทำบ้างยังค้ะ
要放多久才可以吃，有點酸味是正常的嗎
ชอบ มาก น้ำพริก : จาก คน ไทย
Wow.👌🥰🥰🥰
Very tasty
ดีมากเลยครับ กำลังตามหาสูตรทำน้ำพริกแบบนี้อยู่เลย❤❤
спасибо
Please add English subtitles 😢😢
เครื่องปรุงรสมี น้ำตาล เกลือใช่ไหม?
How many days can store
ගොඩාක් ස්තූති 💕✨️
Hme agr ye souc mangana hi to kese mangaye
Please give subtitles in English or give detailed transcription which will help all linguistic groups.
Nice sauce. Please write in English too
我覺得會有問題.用熱油嗆一下生辣椒.是不夠的.還有殘餘的水氣在.發霉臭酸的幾率很高....
炸干了辣椒但不要糊。我的经验是，炸至微变色然后用冰水降温防止辣椒糊了。
❤❤❤❤
Hola, desde México los saludo, podrían poner los subtítulos en español por favor, se ve que ha de estar sabrosa su salsa, bendiciones
Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.
墨西哥人吃辣也是厲害，能找到這裡來求藝，不要不服氣，呵呵，問小編能不能打西班牙文字幕
@@ve7yan 多谢多谢！saludos desde México
Bitte deutsch übersetzt
En español los su títulos por favor 😊
Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖
Beautiful ymmmmy 😋😋😋😋
❤❤❤
Please put English subtitle dear👍
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Recipe in English ...
Tasty😋😋😋😋 🙏🙏🙏🙏🙏🙏
Hm....lekker......nyami2.....segar......mantap top 👍terima kasih 🙏 ya dengan resepnya mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍
I wish there was an Arabic translation
❤❤❤❤❤❤👍👍👍👍👍
бехтарин
❤
English subtitle pls
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
en español por favor
🎉🎉🎉
👍😀
要放结冰还是补通就可以了
Please it's so nice racipe but please can u send racipe in English language.❤
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thank you for your kind information & response.i love 💕 it.
looks so yummy, but please put english subtitle
Exactly
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Tatsty sapice sauce so gud
2:54 เริ่มกันเลย
It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this.
But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things..
Good go on..
辣椒農藥殘留非常高，要多洗幾次比較好
❤👍👍
Что то не на долго хватило субтитров, бесполезный рецепт.
Bingung bahan apa saja
Subtitle plisss
Subtitles should be in English
Baharam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
❤️🇸🇦
English Subtitle please...
กำลังหาวิธีทำเลย เห็นคนจีนกินแล้วน่าอร่อย จากไทย
🥰🥰🍲🍜🍱
Super yummy please put English subtitles 😢
Please add English sup, thank you
要教人做法，要説清楚要放多少料 ，有些人看不清楚你的字体，又快又小，只是听完音乐，你就完成了，不是每个人聪明一看就明白 ，下次用心去教，不要只是听音乐
她是来炫耀的，不是教大家的！我不相信50年的辣酱技术可以放一年。
Es una 💣 para los intestino . Cuando vas 🚽🔥🔥🔥🔥
我看還要快轉😂
ang hiam cio : che hiam cio = 1:1 eng tua liap kai ko ho. Cim cek hue, juai ciu ko ho, phak ta, phia ya kai thao.
Cot i ngiu ngiu lai, hut mai hiam phia cao lai. Cot khi, pang kio bo, chang thao, lok iam, bi ceng, sut kia theng, mo lak, sheng cui, chiao kin.
Muek juak iu lai, kap lok chang thao, pot kak, chuan cio, phang hiok, cinamon, cien kao phang to iu e, phia chut.
Ya kai iu juak", lam khe le kai hiam cio. Ha cheng cho
Sicok bale nang boi hiao ka ti thoi e le
Bo nao e a. Nga teng nang, ciak diao bi le
😊😊😊😊😊😊 Bangladesh Ripley please
Add English subtitles please
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
very hot dish
Põe legenda
That is no English subtitles on your recipes while you cook it , only at the end when you said how good it was , then only English subtitles come on . LOL
Sambel sate usus kan ini
鬧水荒還是??半碗水能洗多乾淨??
教程不错，但背景音乐实在是很违和。风马牛不相及的感觉😂
How bout the lifespan???
🇹🇷🌹❤️❤️❤️❤️👌
Confusing 😕
Why did u not translate the recipe in english. Jus 1st part and last part no use.
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
沒有聲音只有音樂的聲音