Thanks for the recipe! Tried with sunflower oil and didn’t had few herbs and green sizhuan pepper. But turned out good. Used this in ramen 🍜 and whoa 🤯 it was lip smacking 😋
I researched every video on youtube, and said ok CiCi Li is my go to girl, I just made this today, and wow I cant wait to make my wonton soup, dumplings, pot stickers, Im going to have a blast with this chili oil, its got a nice kick to it, thanks so much for making this video.
This video came in my recommended videos after one year and by Jove, have been using this since the first time I watched. My dear Indian fellows, if you love Indo Chinese food like chowmein or manchurian or Fried rice, i highly recommend to make this and keep in fridge. Stays good for a month or two. Just use a dash of this oil in your Chinese recipes and voila ! You enhanced the taste by 3X. Can also use a little bit to make omelettes and sunny side up. I even used it to make garlic shrimp and pan fried chicken. Love from India ❤
Wow 😳. Sis another interesting video. I ❤️ spicy food. Keep it up. Again your TH-cam video makes my day ❤️ ..... I am your biggest fan. Love from India. .... Hey did you make Chongqing famous food? Hot pot or Sichuan pork 😀....
Sorry to hear that! You could just try it with the spices that are available in your area. If not, just use chili peppers and oil alone. That will do the trick also.
This probably depends where you live in Europe, I didn't have problems yo find everything, find good Asian Markets or order them online. If your Asian Market doesn't have stuff try again a month later sometime some stuff is sold in larger bulks on beginning of the month and won't be restocked till the next month while other more used stuff comes weekly. It also helps simply to ask their staff for help or advice where to find items.
Hi Cici.... I want to know what can we use this chilli oil with ? Can we make mala spicy noodle dry version with this chilli oil for easy and simple method ?
Im a big fan of Tiger sauce Now i live in a German town where none of the shops carry it Would anyone here happen to know how to make it? Would be so grateful for a recepie
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Wow! Never thought Chinese preferred it that hot 🤓. This chilli oil kinda looks more like an Indian delicacy super hot n spicy 😛. Will certainly give it a shot!!! 👍🏻
In that case you don't know the north Indian cuisine that well or maybe where ate or the dish that came in your plate wasn't that hot. Use of chillies may vary from dish to dish n unnecessarily flooding some dish with chillies will certainly ruin it. But this chilli oil seems great that can used with whatever we eat in India, like tomato ketchup. 🤓
What happened to the spices that was cooked in the oil. What can I use them for? I hate wasting, so if there is a recipe to use the spices with, please let me know. Love your channel by the way.
Thanks for the recipe! Tried with sunflower oil and didn’t had few herbs and green sizhuan pepper. But turned out good. Used this in ramen 🍜 and whoa 🤯 it was lip smacking 😋
Thanks so much for this lovely comment! So happy to hear your feedback! 😊
sunflower oil is one of the best.
Please try our Chilli Garlic Wings you’ll fall in love with them. simple yet delicious recipes
th-cam.com/video/z4KkfI0QIPI/w-d-xo.html
Trying your recipe today. Hello from Wuxi, China😊
Hope you’ll enjoy it!
Be careful bro. Using a VPN is terrorism ;)
WELL DONE GIRL , AMAZIN RECIPES . CHEER FROM AUSTRALIA
Cheers! Glad that you enjoyed the video 😊🌶
I like to put this oil in my mexican dishes like pozole to give it an extra spice. love it
Happy cooking! ☺️
I enjoy sharing these with my family. I Always Appreciate you sharing your family stories with your cooking. Thank you!! Can’t wait to enjoy this one.
Thank you for your lovely comment! Sharing is caring. :D
I researched every video on youtube, and said ok CiCi Li is my go to girl, I just made this today, and wow I cant wait to make my wonton soup, dumplings, pot stickers, Im going to have a blast with this chili oil, its got a nice kick to it, thanks so much for making this video.
Yay! I’m so happy that you’ve enjoyed this recipe! Happy cooking 😊
I usually eat it with fried eggs on top of hot rice. It taste amazing
That sounds delicious! Happy cooking and eating! :)
Delicious, i will share your Video in my cooking group at mewe, many greetings from Brunswick in Germany and please stay safe :)
Thank you and Happy Holidays ☺️🎄
I love spicy foods and this oil looks delicious😋😍!
Thank you! ☺️
I love that oil. I always ask for it at the Chinese restaurants..
👍😊👍🌶
Amazing style of cooking....simple and easy...fan from pakistan 🇵🇰
Thank you for your lovely comment! :)
Thanks for sharing this recipe.
Anytime Ravi 😀
Thank you for sharing this with me😍😍from USA
Thanks for watching! :D
Mouthwatering,love from India 🇮🇳.
😊👍🙏
Thanks you sister for sharing excellent informative video JazakAllah Khair God bless you 👍
Thanks a ton for watching and for the comment! So happy you found it helpful!
Awesome flavoured preparation super
Thank you so much ☺️
Nice recipe dear
THANK YOU SO MUCH FOR THE RECIPE😊 IT'S SO EASY TO MAKE . TODAY I HAVE MADE THE OIL AND IT WAS VERY TASTY.
So glad that you enjoy this recipe 😊👍
Fantastic recipe thanks for sharing
Many thanks! 😊
First time making it. Didn't have exact ingredients. Used red and arbol Chilli , but came out great. Thank you!
So glad that you like it! ☺️👍🌶
I had been to china for 3 months.. and I used to take this chilli oil with every meal. ❤️
Thanks for showing the recipe.
Glad that you enjoy this recipe! Best wishes! 😊
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, MUST MAKE THIS
Happy Friday and many thanks! :)
I like your grinder and recipe. Thank you!
Thank you! 😊
Thank you for this recipe! I love chili oil and always wanted to make my own. Now I can! 😄
I hope you’ll enjoy it! 😊
Gracias, ya guarde tu delicisoso chile😊good.
Thank you for your support! 😊🙏
Watching from india 🇮🇳
Thank you for watching! ☺️
My favorite noodle &rice topping 👌🏽thanks for sharing this yummy goodness 🤭
It’s my pleasure 😊👍🌶
我的家人總是喜歡你的健康美味的食譜
感謝感謝！非常開心你和家人喜歡我的食譜 😊
Love this chili sauce in my pho soup + 🍲 so delicious 😋
Yummy! Have fun cooking and eating! 😀
The oil color is beautiful. How to store pantry or refrigerator? What’s the shelf life, 1 year or shorter? Love your videos ❤️
Thank you! Let the chili oil to cool before storing in airtight containers in the refrigerator. It can last for up to 6 months in the fridge. ☺️
@@CiCiLi Sooo appreciate you taking time to respond. Thank you Sister !
Wow look delicious and yummy😋👍👌
amazing ur work👌
Stay blessing stay safe stay happy and stay always connected🔔👈
Thank you for your lovely comment and happy Sunday ☀️
Looks amazing delicious 😍😋🙏 I always buy the roasted chilli in oil. Is it a different recipe? Or the same way
What can we substitute for rice wine ?
What was that word you mentioned after grapeseed oil?
so nice awesome sauce
Many thanks ☺️
I like to make this and some salmon and rice! Perfect meal that’s pretty quick to make though out the week
That sounds lovely. Enjoy cooking and eating! ☺️👍
Sooopar good recipe sis💗💗💗
Thank you soooo much dear🙏🙏🙏
You are so welcome ☺️
Waoooo such A amezing videoo very niceee ful spicy 🔥🤗🤗💫
You are awesome! 😊
So Nice and good for cooking source 💕🇨🇳
Glad that you like this video ☺️
Wow super recipe 👌👌😋😋
Thank you so much ☺️
Amazing. I SUBSCRIBED !
Thank you for subscribing to my channel! ☺️
Loved it, I finally made it at home and it came out absolutely delicious. Thank you very much.
So happy to hear that you enjoyed it! 😀🌶️
Looks great thanks for sharing I must try this!!
I hope you’ll enjoy it 😊
Wow awesome it's really amazing 😍🤩
Thanks a ton! 😊
Seems delicious! I'll try to adapt a brazilian version with the peppers I can find around here. Hope it works :)
I hope you'll enjoy the homemade chili oil! ☺️
Amazing thank you so much 💓 💗 💛
Thank you for your support! 😊
it's a heaven tasty yummy yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳
Thank you for your kind words! 😊
Thank you CiCi!!! 👍🏾👍🏾
You are so welcome 🤗
Is there anything else we can use instead of the rice wine?
Thank you 🥰
☺️👍🙏🌶️
This Chilli oil is bad azz.. ❤
😁👍🙏
Loved the recipe👍🏻👌🏻
Thanks a lot 😊
I am from India 🇮🇳 good job madam
Thank you! :D
This video came in my recommended videos after one year and by Jove, have been using this since the first time I watched.
My dear Indian fellows, if you love Indo Chinese food like chowmein or manchurian or Fried rice, i highly recommend to make this and keep in fridge. Stays good for a month or two. Just use a dash of this oil in your Chinese recipes and voila ! You enhanced the taste by 3X. Can also use a little bit to make omelettes and sunny side up. I even used it to make garlic shrimp and pan fried chicken.
Love from India ❤
Thank you for watching this video! ☺️🙏
Gracias justo lo que necesitaba!
Wow 😳. Sis another interesting video. I ❤️ spicy food.
Keep it up.
Again your TH-cam video makes my day ❤️
.....
I am your biggest fan.
Love from India.
....
Hey did you make Chongqing famous food?
Hot pot or Sichuan pork 😀....
Thanks so much my friend, Nilesh! Here's a spicy hot pot recipe that you might enjoy also cicili.tv/chinese-hot-pot-recipe/
Thank you for your information
It’s my pleasure 😀
We are addicted to this!! It's so good thank you for the recipe miss 😍😍
Thank you for your lovely comment! 😊
Wow really amazing!!
Just joined you👍👍👍
Thanks so much! I hope to see you around! 😊
looks so delicious recipe sharing sister new friend
Thank you for stopping by! 🙂
Great
My god she was so cute when she was almost crying when she tasted it ❤
I love it. It's hard to find all ingredients in Europe though.
Sorry to hear that! You could just try it with the spices that are available in your area. If not, just use chili peppers and oil alone. That will do the trick also.
Hard to find all of these ingredients no matter where you live!
This probably depends where you live in Europe, I didn't have problems yo find everything, find good Asian Markets or order them online. If your Asian Market doesn't have stuff try again a month later sometime some stuff is sold in larger bulks on beginning of the month and won't be restocked till the next month while other more used stuff comes weekly. It also helps simply to ask their staff for help or advice where to find items.
Always good and delicious CiCi
Thank you, Kevin! ☺️🙏
This looks sooo good...
Thank you! ☺️
Thankyou for sharing
My pleasure ☺️🙏
Hello nice video I would like to know how long is the shelf life?
I love the way u talk 🌻😍
Thank you! 😁
Wow looks like a yummy 😋
Thank you 😋
I can smell it through the screen💖
Glad that you enjoy it! Thanks for stopping by! :)
Wow Wow 👌
Ibu2 kreatif
Hi Cici.. thank you so much for the recipe.. what kind of oil do you use? Thanks.. Can’t wait to cook ur recipe❤️❤️❤️
Thanks for the lovely comment! I used extra light olive oil, but you could use any high smoking oil for it as well.
Like to try it 😊😊😊
Happy cooking 😊
Looks nice will give it a try! How long does it last till you have to throw it ?
You can store it in the fridge for at least 2 months. ☺️🙏
Very nice recipe
Really glad that you enjoy the recipe! ☺️
It’s actually looks with different types dishes
Yummy yummy
Cheers ☺️👍
Hi Cici.... I want to know what can we use this chilli oil with ? Can we make mala spicy noodle dry version with this chilli oil for easy and simple method ?
You can use this chili oil with all kinds of food, including rice, noodles, vegetable, and protein. ☺️🍜🌶️
Amazing
Thank you! 😊
Great👍
Im a big fan of Tiger sauce
Now i live in a German town where none of the shops carry it
Would anyone here happen to know how to make it?
Would be so grateful for a recepie
🤤🤤🤤 i can just taste this on my eggs in the morning with tortillas
Sounds great! :)
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thanks a ton for your heartwarming comment! 💪☺️👍
Do I have to put it in a fridge after preparing it?
Excellent madam
Thanks and have a lovely Sunday! 😊
Breathe in deeply when making this 😀
In Mexican culture we been making this since forever nice to see my way is the same as Asia. We put it in our Aztec soup posole and carne asada
It’s great to know that. Thank you for the valuable info! 😊
Nice
Wow! Never thought Chinese preferred it that hot 🤓. This chilli oil kinda looks more like an Indian delicacy super hot n spicy 😛. Will certainly give it a shot!!! 👍🏻
Have fun cooking and eating! Best wishes! 😊🌶
indian food especially North indian food are loaded with spices but not chilly.
In that case you don't know the north Indian cuisine that well or maybe where ate or the dish that came in your plate wasn't that hot. Use of chillies may vary from dish to dish n unnecessarily flooding some dish with chillies will certainly ruin it. But this chilli oil seems great that can used with whatever we eat in India, like tomato ketchup. 🤓
1:34 that pause in audio editing there made understanding confusing...
I love the chili oil in congee!
What happened to the spices that was cooked in the oil. What can I use them for? I hate wasting, so if there is a recipe to use the spices with, please let me know. Love your channel by the way.
Can used it in beef curry
Yummy....
Many thanks!
I like this chili oil
Thank you! :)
Looks like tasty
Many thanks 😊
Super
Thanks! :)
Can we eat this with rice only like they eat in mukbang
thanks
You're welcome! 😇
Yummm Definitely making that...😁❤
Glad you like it! ☺️