Made this and barely had taste in em. Was still craving Korean short ribs so I searched up another recipe and tried seonkyoung recipe. My Cravings were satisfied
I saw a relevant fb post that made me laugh: "The only recipe that calls for less than 2 cloves of garlic is a recipe for 1 clove of garlic; and even then, add more."
Made these on the weekend - with half inch thick Wildridge Wagyu short ribs - used the same sauce, 24 hour marinade - cooked on charcoal and wow...compared to store bought pre marinaded ones - and no comparison...me and the boys inhaled these.... Sam never fails to deliver.
You seem like you’re such a good guy that you’ve achieved the highest point on the wheel of life or something. Always comfortably and happy with your family close by. I think you deserve it keep up the good work on this Earth : ) cooking is so fun
Nice! The infamous Azeka "sweet meat" recipe. Growing up I used to bring back a few lbs of these ribs to honlulu after the annual Maui surf trip. Sadly, Azeka Market is no longer around but these ribs will live on through people like you that keep it alive! Thank you!
What a cool guy I mean he is living life and eating the best food that he makes himself. Really good content and I like his sense of humor. Great food channel.
So I made a dish at home that I haven’t seen elsewhere and I called it a Montreal grilled cheese and it’s more or less as the title suggests. It’s basically a grilled cheese with Montreal smoked beef. So, bread - cheese - meat - cheese - bread. I had it with jalapeño aioli on the side and it’s soooo good. I’d love to see you make it and your take on it. See if you like it as much as I do 🥰 Love ur vids by the way, they always make me hungry !
Believe it or not...a kiwi is a great substitute for the Asian Pears. Has the same tenderizing enzyme. Just don’t marinate it to long or it breaks down the protein too much. Looks good Sam! 😃🤙🏻
Damn Sam! Channel must be doing well! When I first started watching I got the occasional commercial. Now I have to watch 3 or 4 just to watch the whole video! Congrats. Keep doing what you’re doing and I’ll keep cooking what you show
I’m from oahu hawaii we have something called kal-bi we soak them in sohyu or soy sauce then we add sugar green onions garlic and ginger overnight then grill them🔥🔥
Sam The Cooking Guy serving up short ribs in Fallujah. I love the improv Sam. That's kinda how I cook when I camp. "Oh Shit I forgot this" (work around it) "Fucking bag leaked" (work around it) "Wife thinks I like fat chicks" (work around it) "Wife thinks I think she's fat" (work around it) Love you Sam and Max
In Alabama we call this cut "country style ribs". Just ask the meat cutter at your local store to cross cut a Boston butt about 3/4 to 1 inch thick then halve those slices. Same results for about $1.18 a pound around here, when on sale. I like the looks of Sam's marinade, I will give something similar a try next time I do this.
Hey Sam, You ask sometimes for show ideas. How about Pickled Shrimp? A southern delicacy. Those who don't like the sound of it haven't tried it. Medium fresh shrimp, sliced onionns, mushrooms, capers, .... endless options. Enjoying the shows!
Hey Sam, sorry to nitpick. But when you turn your food on the grill, it is not 45°. A 90° turn will give you the squared grilled marks. Or, you could say "rotate them from 45° left to 45° right" and that would be 90° total...
The Asian pear has an enzyme that helps break down the meat and make it tender. Im not sure if "regualtion" pears have the same but that is the real purpose of it. Pineapples and kiwis do the same.
I love your videos and recipes. I was able to make your garlic bread chicken parmesan sandwich(minus the bread and on some angel hair pasta instead) and your croque madam recipe but with paprika added to the sauce and I used ghost pepper cheese instead of the cheese you used. They were great and super easy to make!!
Love your videos Sam, I always enjoy your cooking and it would be awesome if you could try cooking Puerto Rican food, it's my favorite and I think you would love trying food from my island, mofongo is a amazing and simple dish and I think you would make an amazing twist
Hey Sam I don’t know if you read your comments these days but I just became a fan recently (stumbled on your channel after watching Korean street food) and I love your videos so much. The food looks amazing and the humor is fantastic! You guys are such goof balls 😂
if you like the thicker cuts of short rib you should try kalbi jjim from a korean restaurant. it uses thick cuts of braised short ribs that come out super tender
You can save more ginger meat by pealing (scraping) it with the tip of a spoon. Used this method when I worked in Japanese kitchens. Not quite as fast, but you can make up the time in another process. Chef doesn't like to waste food!
WOW‼️🙋🏽♀️ I bet those ribs were delicious I bought me some Korean short ribs yesterday. Thank you for sharing I would like to try your way have a great day. ❤️❤️🤤
Sam a trick for the grill when you don’t have oil. You can cut an onion in half put a fork on the back part of it and the flat part use it to brush the grill it cleans it and it leaves a little of its juice so food won’t stick
Interesting recipe. I bet it ono.. I usually make my own homemade Korean kalbi marinade for my short ribs. I’ll have to try this on. Thanks for sharing cuz!
Those ribs look great 😋. Speaking of those ribs I believe the cross cut ribs are often referred to by butchers "Flanken cut". And since Eve was created from Adam's rib. Looking a little meat on your women is kind of the same as liking a little meat on your ribs 😂. I'm so happy for you and your family to have such a wonderful little vacation. Thanks for taking the time to make this episode ❤️
The marinade is almost exactly the same for Korean Galbi short ribs. Try adding cola next time for tenderizing and sweetness
In Korea they sometimes add kiwi
Everything he added and then cola too?
@@medicalchalupa9928 the ratios would have to be adjusted (like less water and sugar) but he got all the important things
@@mkoo7000 wait add coca cola?
@@miguelplascencia6093 yeah!!
I love how you always look so concerned after you take a bite. It's like you're always surprised you're a good cook!
“If you haven’t been to Hawaii then come”
My bank account: 😐😐😐
Matthew Peters I swear only dreams 🙏😩😍
Matthew Peters please dont come
Hawaii is too liberal for me, I will stay in the red state😂
3:36 "I like a little meat on my women" LMAOOOOO SAM YOU GOT ME DEAD
I think Sam came close to calling his wife the F word
fabulous?
@@daphnepearce9411 errr definitely fuck
LMAO!!! That is sooo wrong!!!
it made it past editing so I feel it was intentional.
Exactly! “Haters are gonna hate, but I just love, love, love” 🤣 couldn’t resist. Who said that?
@Bri-Man because she is just another wannabe youtuber, who puts up a fake and boring personality....
Made this and barely had taste in em. Was still craving Korean short ribs so I searched up another recipe and tried seonkyoung recipe. My Cravings were satisfied
What recipe would you recommend?
Asian pear also helps tenderize the meat. Used in Korean marinades
I know it's Hawaii, but I was still halfway expecting him to yell "Astro!" over his shoulder at some point in the video.
Astro and the gardeners' noise are not as bad as that blender noise. . . 😉
3:36 I stand by that statement 100%
I saw a relevant fb post that made me laugh: "The only recipe that calls for less than 2 cloves of garlic is a recipe for 1 clove of garlic; and even then, add more."
Made these on the weekend - with half inch thick Wildridge Wagyu short ribs - used the same sauce, 24 hour marinade - cooked on charcoal and wow...compared to store bought pre marinaded ones - and no comparison...me and the boys inhaled these.... Sam never fails to deliver.
This is legit all I watch when I get really depressed and it helps a lot!!!
Asian pears contain a tenderizing enzyme that other pears do not
Would pineapple be a good substitute ?
Gerrygambone ROGER
Gerrygambone automatic
@@Gerrygambone Supersonic
@@Gerrygambone Pineapple does work! But it has a lot more flavor than an Asian pear, which you have to watch out for.
Happy to hear gardeners in the background even when your in Hawaii! Love the content keep it up!
when he sticks two fingers up at the end so funny then says sorry lmfao
He’s not lying. This sauce is next level
DID YALL SEE HIM ROLL THOSE PAPER TOWELS !!!! HE’S A PROFESSIONAL ROLLER 😂😂😂
he he 100p smokes a ton of pot hahaha
Came to the comments just for this 😂
Wtf is up with the use of word regulation.
He came to my university and said he does hahah
The most important piece of equipment made it... the whole paper towel roll
After I have died to the 5th claymore on MW:
@15:19
You seem like you’re such a good guy that you’ve achieved the highest point on the wheel of life or something. Always comfortably and happy with your family close by. I think you deserve it keep up the good work on this Earth : ) cooking is so fun
Nice! The infamous Azeka "sweet meat" recipe. Growing up I used to bring back a few lbs of these ribs to honlulu after the annual Maui surf trip. Sadly, Azeka Market is no longer around but these ribs will live on through people like you that keep it alive! Thank you!
The Asian pear is actually for tenderizing not sweetening
That’s what I know too. Just too smart 🙄
FYI - This video is listed 3x in your travel playlist. May want to tidy that up.
Just watched Top 10 UK and would love to see more of this style!!
What a cool guy I mean he is living life and eating the best food that he makes himself. Really good content and I like his sense of humor. Great food channel.
Looks amazing
I love how Sam rolls the paper towels like he would a fat doobie 🤣
So I made a dish at home that I haven’t seen elsewhere and I called it a Montreal grilled cheese and it’s more or less as the title suggests. It’s basically a grilled cheese with Montreal smoked beef. So, bread - cheese - meat - cheese - bread. I had it with jalapeño aioli on the side and it’s soooo good. I’d love to see you make it and your take on it. See if you like it as much as I do 🥰
Love ur vids by the way, they always make me hungry !
The entire paper towel roll wipe is hilarious and should always be a thing😂👏🏽
Believe it or not...a kiwi is a great substitute for the Asian Pears. Has the same tenderizing enzyme. Just don’t marinate it to long or it breaks down the protein too much. Looks good Sam! 😃🤙🏻
Yes Koreans started using Kiwis for marinating meats (1) for tangier taste and (2) faster meat tenderization compared to marinating in asian pears.
Damn Sam! Channel must be doing well! When I first started watching I got the occasional commercial. Now I have to watch 3 or 4 just to watch the whole video! Congrats. Keep doing what you’re doing and I’ll keep cooking what you show
Sign up for premium and you’ll never have to watch another commercial lol
As soon as that cloud came... we didn’t see it... but we could see everything BETTER! Loving the background!
After becoming a Sam fan, I now spin my cooking creations after plating to admire my work. Before Sam, I ate right from the pan.
The thick ones with the extra char, the best 🔥🔥🔥
You can tell by the way he rolled the paper towels that he's probably pretty seasoned at rolling other things in paper as well. ;)
Sam "I like them a little thicker" That's what she said. Love you guys. Continue the great work.
Ohh my gosh this is really amazing delicious Maui ribs recipe bro. I should try this recipe soon
I’m from oahu hawaii we have something called kal-bi we soak them in sohyu or soy sauce then we add sugar green onions garlic and ginger overnight then grill them🔥🔥
Yeah but people call them short ribs i call them kal bi
Great video Sam.... The clarity was perfect and you were perfect.... Your videos kick ass 😁😁
lmfao, of all the youtubers I watch you alone tackle the haters perfectly. Absolutely love it.
my home island!!!! I been watching your show for over a year . always cook the best and you and max are funny haha
I’ve been watching your TH-cam channel for a year ... and I’m from Maui! Good job brada!
Of course the magic of television! We always watch your TH-cam episodes/channel on our smart TV 😏. You're always right Sam!
Sam The Cooking Guy serving up short ribs in Fallujah. I love the improv Sam. That's kinda how I cook when I camp.
"Oh Shit I forgot this" (work around it)
"Fucking bag leaked" (work around it)
"Wife thinks I like fat chicks" (work around it)
"Wife thinks I think she's fat" (work around it)
Love you Sam and Max
►short ribs
►soy sauce - 1/2 cup
►water - 1 cup
►sugar - 1/4 cup
►honey - few TBS
►mirin (sweet rice wine) 1/4 cup
►asian pear - half
►onion - half of small
►ginger - small piece (1" sq)
►garlic - few cloves
►sesame oil - few tsp
►black pepper - 1/2 tsp
►green onion (for garnish)
You could have oiled it up with a cut onion🙌🏼
Love the marinade Sam, I just made the same minus the pear for chicken and it was fantastic, thank you for another great idea and another great vid!
Definitely making this one.
Great show!
The Asian Pear also has an enzyme that helps the marinade work to tenderize
They look great
Hey Sam. Really appreciate you doing an episode even when it’s super inconvenient.
In Alabama we call this cut "country style ribs". Just ask the meat cutter at your local store to cross cut a Boston butt about 3/4 to 1 inch thick then halve those slices. Same results for about $1.18 a pound around here, when on sale. I like the looks of Sam's marinade, I will give something similar a try next time I do this.
The towel grab and wipe is on holiday in Hawaii too. LOL!
Hey Sam, You ask sometimes for show ideas. How about Pickled Shrimp? A southern delicacy. Those who don't like the sound of it haven't tried it. Medium fresh shrimp, sliced onionns, mushrooms, capers, .... endless options. Enjoying the shows!
Made these over the weekend. AWESOME!!!!!!
I always use a half a onion with some type of oil to coat the grill. Use a large grill fork.
Follow your cooking all the time.. love it when you said “spencifer” lol .. you are the best!!
That kid in the Cubs hat is goin places...Go Cubs...
Hey Sam, sorry to nitpick. But when you turn your food on the grill, it is not 45°. A 90° turn will give you the squared grilled marks. Or, you could say "rotate them from 45° left to 45° right" and that would be 90° total...
The Asian pear has an enzyme that helps break down the meat and make it tender. Im not sure if "regualtion" pears have the same but that is the real purpose of it. Pineapples and kiwis do the same.
You can use a half cut onion to coat the grill. It’s a more natural approach and smells great.
I love your videos and recipes. I was able to make your garlic bread chicken parmesan sandwich(minus the bread and on some angel hair pasta instead) and your croque madam recipe but with paprika added to the sauce and I used ghost pepper cheese instead of the cheese you used. They were great and super easy to make!!
With the lighting problem pack some reflectors they fold into a nice Petit circle
Love your videos Sam, I always enjoy your cooking and it would be awesome if you could try cooking Puerto Rican food, it's my favorite and I think you would love trying food from my island, mofongo is a amazing and simple dish and I think you would make an amazing twist
These look banging, great views, great food awesome company !
Awesome cook, theses are in regular rotation on our grill!! Cheers! 👍🍻
Great video and Great Lighting! Keeping it positive.
Try cutting slits in the ribs and soaking them in water to get rid of the blood , would taste so much better
3:36 - I was like, "Oh shit, he said it!!! Lady's gonna be pyyiiisss't." lmao
The pear is added to tenderize not so much sweetness. You could also add an (red) apple.
I made these ribs tonight. Tasted amazing. I have more mains that I want to put it on.
Yes...finally someone who knows about the asian pear!
Being from Maui,love the video on short ribs!!!love the channel Sam!Keep up the good work!!Enjoy the beautiful Maui weather!
Sam: "I really gotta retrain my mouth."
Kelly: [nods in sassy] "Ya."
I'm starting to wonder what Sam's "Dog House" looks like (when he gets himself into trouble) 😂😂😂
Hey Sam I don’t know if you read your comments these days but I just became a fan recently (stumbled on your channel after watching Korean street food) and I love your videos so much. The food looks amazing and the humor is fantastic! You guys are such goof balls 😂
if you like the thicker cuts of short rib you should try kalbi jjim from a korean restaurant. it uses thick cuts of braised short ribs that come out super tender
Im born and raised on Maui, looks like a great recipe. Have fun!
“Gorgeous picture and worst nightmare” crack me up
love watching your videos...good sense of humour. oh, i like the recipes too. Thanks.
You can save more ginger meat by pealing (scraping) it with the tip of a spoon.
Used this method when I worked in Japanese kitchens. Not quite as fast, but you can make up the time in another process.
Chef doesn't like to waste food!
WOW‼️🙋🏽♀️ I bet those ribs were delicious I bought me some Korean short ribs yesterday. Thank you for sharing I would like to try your way have a great day. ❤️❤️🤤
Maui is amazing, hope you all had a good time.
Can you please do your take on Outback’s bloomin onion?
Just tried it. Best marinate. The ribs were amazing
The KOREAN pear serves as a quick meat tenderizer. U can sub pineapple too.
Sam a trick for the grill when you don’t have oil. You can cut an onion in half put a fork on the back part of it and the flat part use it to brush the grill it cleans it and it leaves a little of its juice so food won’t stick
FYI: the pear works as a meat tenderizing agent.
Before you cooked the marinated ribs. Did you let them sit to room temperature or cook them straight from the fridge ?
Many happy returns of the day! God bless your Mom inlaw on her birthday 😁 keep doing what you do! Love the videos 😁👍
5:16 i real deal sneezed and he said that and i said thanks sam then busted out laughing
Interesting recipe. I bet it ono.. I usually make my own homemade Korean kalbi marinade for my short ribs. I’ll have to try this on. Thanks for sharing cuz!
Those ribs look great 😋. Speaking of those ribs I believe the cross cut ribs are often referred to by butchers "Flanken cut". And since Eve was created from Adam's rib. Looking a little meat on your women is kind of the same as liking a little meat on your ribs 😂. I'm so happy for you and your family to have such a wonderful little vacation. Thanks for taking the time to make this episode ❤️
Made your lollipop chicken today and the family absolutely didn’t waste any time next one is this dish later bro much serenity!!
Had no pears, substituted small jar of marishone cherrys, amazing
The sauce is the same as the marinade? Is it leftover marinade from what the ribs were soaking in?
In Korea we use brown sugar instead of white sugar but great recipe looks good
I work out so I don’t get fat after I make sams food 😂 it’s toooo good
i usually use pear as well. BUT....kiwi works super good. you should give it a try one time.
The sauce was amazing! The ribs I bought were too hard for me to cut thin and should have slow cooked them.
You can use that marinade on chicken as well it's bang in
Looks great. I am making them for dinner tonight. What temperature should the grill be? And what temperature should you cook them to?