DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- FULL RECIPE HERE: tatyanaseveryd...
Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork.
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We're going to try making these this weekend! Isn't the internet a wonderful place? Ten minutes ago I had never heard of piroshki, and now I'm planning a Russian dinner for date night. Thank you!!
I'm so glad you found my recipe! I hope you enjoy it! :)
What makes Russian food so good is the dill. So few cuisines use dill a fantastic herb.
Yes!! I love dill! It's one of my favorite herbs!
I am not a good baker, but my family loved your recipe! Today was my first time ever baking any sort of dough and I was very impressed how the bread turned out. Thank you so much for sharing!
You are so welcome! I'm so happy you and your family enjoyed the recipe! :)
yuri on ice... caught my eye.
WOW! Nice job! Thanks for explaining the instructions informatively understandable. Going to copy your recipe/post video and make Piroshki’s this afternoon for my gang. Thank you for sharing & caring baking goods! 🇺🇸🫶🏻🍞🧅🥐🧂🍽️
Thank you for watching! I hope you absolutely love the piroshki! :)
Yesss! Being Armenian, I was blessed to have grown up with a lot of Russian and Russian inspired foods so Piroshki takes me wayyyy back. Can't wait to try this baked version :)
Enjoy :)
yummm piroshki are one of my favourite Russian foods. So excited to try this out, and maybe add some fried mushrooms to the filling mix! -Arina
Love the mushroom idea! Enjoy :)
Oh my goodness, Tatyana, today I made Prioshki for the first time for my granddaughter who came to visit me from Arizona. She brought me some piroshki from her Russian friend. They were so good, I had to make them. Long story short, I made them this morning and they were outstanding. We really pigged out on them. I topped them with Thai sweet Chile sauce. OMG they were good. She wanted to take all of them home with her. She left me four. But I still love her. THANK YOU SO MUCH FOR YOUR RECIPE. I owe you. Grampa Bill
Hi Bill! Your comment made my morning! I'm so glad you enjoyed my recipe and I love the idea of adding the sweet chili sauce! :)
i am iranian my housband is russie .we liked pirashkii mmmm . Thankyou mercii beaucoup
very similar to our Lebanese meat pie recipe just no cheese and garlic, just onion peppers and tomato, but i might try this out i love garlic and cheese :)
:) Hope you enjoy it!
zuzuwashere shut up meg, she’s gorgeous & we like her recipe, yours is later.
these are my favorite to make. What I do is put it in the oven, set it to 200 degrees and allow it to warm and puff up then I deep fry them, because last time when I took it out from the fridge, it was cold which didn't cook very well so my mom told me I had to heat it up first.
That's a fantastic idea! Thanks for sharing :) I'm so glad you're loving the recipe!
I’m going to try this. My “Boboo” is 93 and can’t remember a lot of recipes. I do have her Russian Molokon cookbook which is nice. I want to learn to make Lapsha. The ladies who always made it are older now or passed and not many of the younger generation learned.
I hope you love my recipe! I also have a Ukrainian/Russian cookbook with all my childhood recipes passed down from my mom and grandma! tatyanaseverydayfood.com/cookbooks/
You never fails me girl! I made this yesterday, was delicious! my husband and my 14 months old they love it! I LOVE your recipes! your cakes and other desserts they are amazing! they also beautiful but you much more beautiful! you should be in FoodNetwork TV Show, I'll watch you everyday :)
Aww, I'm so glad you and your family enjoyed this recipe! :)
I was Curious to see how other people make piroshki. My mom (who's from Russia) makes them in a slightly different way but most of the steps are the same. I made it this way and it wasn't all that different, still the same amazing taste. Thanks for sharing this with us.
Thanks for watching and trying my recipe! Glad you enjoyed it!
New subscriber from New Zealand had a Russian bun(piroshki) at a farmers market and loved it so now I'm going to make my own, yummy.
Welcome to my channel! :) Check out the updated instructions for this recipe on my website! I also have other versions with different fillings :) tatyanaseverydayfood.com/meat-cheese-piroshki/
Thank you so much for this wonderful recipe and the easy to follow instruction. I experienced and loved these as a child, but never thought of making them myself until recently. They were a perfect ‘something special’ for a quarantine Easter, and putting them into my Ninja air fryer after baking made them all the more authentic-feeling! Then there was smothering them in sour cream that really took it home. Thanks again!
You are so welcome! I loved these growing up, too! My grandmother always made them with braised cabbage. Enjoy!! :)
This brought back childhood memories of the first time I had one. I was in the 5th grade and a boy in my class' mother would always make some for our bake sale. I always made sure to bring $3 on bake sale day, for my 2 piroshkis🥰
That's awesome! :) What a great memory! Thanks for sharing and I hope you get the chance to make these at home!
Making these or making pelmeni never fails to bring a family together... Trust me, I had some of my best childhood memories making these with my family. That and making пельмени.
I agree!! Brings back fond childhood memories, helping my mom in the kitchen! :)
Definitely making these
Hope you enjoy the recipe! Check out my website for my updated recipe: tatyanaseverydayfood.com/meat-cheese-piroshki/
Interesting you didn’t cook the meat first? I’ve always made the meat first and let it cool and then do the dough and then assemble. Very cool! Great video
I've updated the recipe since and cook the meat first. Always improving :)
revisiting this recipe today , thanks girl!
You are so welcome! Enjoy! :)
I would brush on egg wash after final proofing to avoid dough sticking to towel. Also, I had a hard time judging amount of filling to add or how big to roll out dough balls. Some of my piroshky exploded in the oven & didn't brown much.
These look amazing, they remind me of enpanadas. Yummmm.
Yes similar to empanadas here in the Phiippines :)
These are so much better. My ex mother in law was Ukrainian and made these... they’re the bomb. And I’m Latina
old video but new to me - Thanks to you tatyana and crew for a wonderful video. I hope to try and make them soon
You're very welcome! Thanks for watching and hope you enjoy the recipe! I have a slightly updated version of this recipe on the website: tatyanaseverydayfood.com/meat-cheese-piroshki/
These piroshki look delicious and fun to make! I'll definitely have to try them! 😊👩🏻🍳✨
Enjoy! :)
oh wow a baked version! thanks!
Great recipe although I prefer them without cheese and with parsley too, congratulations and thanks for sharing!
Yuri on Ice food :D
I just came to find this hahaha, i tought inmediately about Yurio
Troll Lolol that happens to come out in Yuri on Ice :)
chili jam would be amazing with this.
Wow so yummy it's easy way
I love Russian food
Thank you so much! :) Enjoy!
Those look good. I always had peroshki were deep fried, however. The ones I bought at the Russian bakery in San Francisco were extremely greasy. Yours look so much better.
I know what bakery you're talking about! :) These are not greasy at all. Enjoy! :)
So yummy I made them . Good recipe thanks for sharing .
I'm so glad you enjoyed the recipe!
These are amazing! My roommates and I were blown away by the flavor--especially from the dill. Thanks for the recipe and the thorough video. I'm looking forward to making these again soon!
Wonderful! :) I'm so glad they were a hit!
Татьяна, спасибо за рецепт!✨обязательно попробую👍🏼
Yuri on ice anyone ?
madina kawamura me!
Hello my sinful child. Finally, I meet one of my own.
Looks very Delicious!!!!
Thank you 😋
Tatyana can you please make a video on how to make Russian salad! its so good. Its the one with carrots and vinegar. I had it in Moscow long time ago.
Looks Delicious. Tr it with swiss cheese. That how I remember them from when i was a kid.
Thanks nice I will try to make it
Enjoy! :)
I 'm making this piroshki right now , but I 'm wondering how much mililiters is 1 cup? I live in UK and 1 cup is 250 ml , but in US is 237 ml . Thank you
Hi! I use US measurements, so 237ml (I round up to 240). I have this recipe with metric measurements on my website here: tatyanaseverydayfood.com/meat-cheese-piroshki/#recipe
Simply click in the 'metric' button above the ingredient list
This recipe looks so delicious :-)
Thank you :)
I just love watching your videos.
Can you do one lot with mashed potatoes for us?
Love this recipe, I’ve tried it many times but I want to use turkey instead of meat, should I add it raw or cooked? Thanks again ❤
I'm so glad you're enjoying the recipe! I recommend cooking it first. I have my updated instructions up on the website, where I recommend frying the ground meat first, then using it in the filling. It makes the filling more fluffy :)
Yuri on ice!!!😆😆😆
never ever cut your hair, it's lovely
Thank you! :)
more russian food please!!
These are delicious.
My first time making dough but it worked out and now my friends want me to make more of these meat donuts
🥳💯
Thank you!
Awesome!! I'm so glad you enjoyed the recipe!
Next time: Katsudon Pirozhki, please. BTW, this is a delicious recipe and ideal snack
Yuri on ice ?
Yes. 😂
However, I've also subscribed to Tatyanna for her interesting recipes
I would like to make these for a friend as he recovers from surgery.. can they be warmed in the microwave?
Yes, these reheat nicely! :)
Takoi vkusno! ochin ochin sposibo!
:)
Another great recipe as always. I do love russian food. thank you so much for sharing and your great work.
Опа! It is just like a baked чебурек! Mind blown...
I just had to give you a big thumbs up 👍 for all your hard work. You are awesome 🤩
Thank you so much 😀
Once I made great piroshki from your recipe, but can't find the right one. In this remake there is something lost in translation. 1.5 cups of milk for 3.5 cups of flour = +/-355ml milk for +/-438gr flour. This is 81% hydration and more a batter then a dough, especially with half a cup on the side for rolling. Last year I tried it and corrected the ratio to 60%, this year I'll simply do 500gr of flour with 300ml of milk.
I loved your cabbage recipe,and I also made them just with feta ch'esse for easy snack,they turned out really good,I am going to try it with feta cheese and spinach next time,thank you for a great recipe 👍🏼👍🏼
That sounds delicious! :)
Never been to the Ukraine but I have a Ukrainian background so when I was growing up my Baba, Mom and Aunt use to make these in the oven....so yummy. My Mom's side were from Poltava/Kharkov area...thanks for sharing your recipe. Im going to make these this weekend.
Hope you enjoy my recipe! :)
ohhhh my gosh! these must be sooooo yummyyy.. it's 4:47 a:m here n i'm starving after watching this .. yummmmm...!
:))
I would actually mix the onion+garlic puree, egg, and the ground meat, then brown them in a pan first. Once browned, I'd let it cool for about 3-4 minutes before placing in a food processor with salt, pepper, and fresh dill.... then pulse until fine. Lastly, I mix in the shredded cheese(s) and stuff the dough with the mixture. Sometimes, if I have some remaining cheese, I simply take a grater with medium-fine shredding teeth/holes to make finer shreds, then drop a few (not too much) on top of the piroshki after brushing them with egg wash. You see, when the cheese caramelizes on the outside, it makes a really nice crust with contrasting texture and color. (Hint: finely-grated cheese browns faster when used as a topping.)
I actually started doing that, too - browning the meat first. But I brown just the meat, then let it cool and add the rest of the ingredients. Turns out amazing - might need to release an updated version! :)
I made cabbage one on my channel but Meat & Cheese?!?!
it must be heaven taste😍
One of my favorites! :)
My brother recently asked me to learn how to make this and I legit screamed because of Yuri on Ice
I love seeing different type of foods! I would love to learn how to cook over Russian foods!
This is not Ukrainian or russian. We didn't know about mozzarella or cheddar cheeses until about 20 years ago. Cabbage, mince meat with onions are mostly common.
I'm German (NOT FLUENT RAISED AUSTRALIA) but a senior whom is Russian at school likes these types of Pirozhki so I making these to impress him :D!!
I'm sure he'll like them! :)
On your website recipe. It said to cook your beef first?
Yes! I've updated the recipe over the years and I prefer to cook the meat first now. The texture is better. Enjoy!
Hello , can I prepare them in advance and freeze them? Thank you
Hi! Yes, that will work well, too. Enjoy!
@@TatyanasEverydayFood Thank you
I would just like to start off by saying how wonderful of a cook you are, and how you have changed me from someone who feared setting the house on fire to someone who enjoyed cooking more than anything else.
Ok, now to my question.
I am a vegetarian, and I really, really, really want to make this dish. It's looks absolutely delicious, and I don't want to miss out on more amazing piroshki! I've tried your other cabbage piroshki recipe (and it was delicious!) but I also really want to try this one. Any suggestions for what I can use instead of the meat?
I can always just make some cabbage piroshki again if you can't think of any substitutes, so don't worry if you can't think of anything.
Thank you!
I'm so glad you enjoy my recipes! :)) The cabbage piroshki are one of my favorites! Have you tried using mushrooms in place of meat? Maybe shitake mushrooms, diced and sauted until golden... I think that might work :)
Yum... I'll have to try that! Thank you ^^
Charlotte Doesn't Know try potatoes just make mashed potatoes and use as filling
Thank You,!!! They used to sell them for lunch in my high school in San Francisco and I thought I was never going to ever enjoy one ever again.
I'm in the middle of making a bunch to your recipe, which I found easy to understand and easy to make following your technique.
Again Thank You.
Randy Chavez
You're very welcome! I so glad you found my recipe! I have more in my cookbook, too! Enjoy!
@randelmalavida I was about to type the same comment. I went to Balboa high school in San Francisco from 1984 to 86. Piroshki was one of my favorite foods to buy for lunch. I have been searching this food product for years. The Piroshki was filled with ground beef and a cheese filling. The bread was the best part. Now I can make my own.
Thank you again, I just started cooking Russian and Ukrainian food they came out perfect and taste awesome with your help.you’re a joy to cook with.
You're very welcome! :) I'm so glad you enjoyed them!
Spacibo, Tatynochka. :D
these look totally amazing.. You make things so easy.. I am from the Caribbean but am gonna have Russian Piroshki for dinner..
Hope you enjoy the recipe! :)
watching this because of Yuri On Ice... anyone else??
what do you think about taking them out a little early and putting them in an air fryer?
Thanks for the recipe.
I personally haven't used an air fryer but it sounds like a great idea! :)
Татьяна, after you cut the rounds, do you re-incorporate the left over pieces of dough into another ball then re-roll? Is the dough that forgiving? Or do you use the pieces for another purpose?
Большое спасибо! Именно так моя Украинская бабушка сделала пирожки. Вы замечательный человек, и я наслаждаюсь видео!
Hi! I just split the dough into equal sized pieces, then rolled each piece out. That way, there's no leftover dough :)
Thanks! That makes perfect sense. On a related note, I’ve had the same question about making pyrohi. After cutting the rounds for pyrohi, can that dough be re-combined and re-rolled? Is this dough recipe the same for pyrohi? Ви є надихаючим. Дуже вам дякую!
It can be if you let it rest for a bit and only once. Just set it aside and cover and reuse it last. After resting, the dough will be easier to work with :)
Trying to bring some heritage into my heart and my family this Christmas 🎄. I said pe-row-shki lol . gotta get the name right when i present it ;thanks for sharing ! :) 💞
Тhese are so perfect for the holidays! Enjoy! :)
I hope you get to see this comment....i tried this recipe and turned out great.....so made a video of it on my channel. Thank you for this 🙏
That's so wonderful to hear! I'm very happy you enjoyed the piroshki! :)
I LOVE piroshki, and pilmenhi.
can you please give a vegetarian version of these? i don't eat meat, but the dough looks amazing!
If you scroll through to my very first video, I have a cabbage-stuffed version :)
Would it taste ok without the Dill?
Yes! :) I occasionally skip the dill and they still taste amazing! Check out my recipe post on my website for the updated version of this recipe!
I'd love to try these out. Is there any difference by deepfrying or baking them? Or do you just bake them with the meat filling in it?
You can make these deep fried, too. This baked version is a bit healthier, that's all. If you want to deep fry them, first brown the beef, then combine with the rest of the ingredients
@@TatyanasEverydayFood Thank you😊
@@TatyanasEverydayFood Thank you a lot for this recipe. The Piroshki were amazing. Everyone was amazed and loved them.
how would you suggest reheating them? will the bread get too tough in the microwave?
Valerie H just a thought but you could try wrapping them in a damp cloth so they don't try out
❤
Oh my God!! You cook with long nails!!
Made this today, 8 pieces. Had some problems, wet dough, not enough flour. Had to supplement with some corn flour.
But they turned out alright. They're very filling. I think 16 smaller ones would be better for me.
I'm glad you were able to salvage the dough! I do like to make the smaller ones, too!
🤤🤤🤤
Thank you for this recipe! I baked 8 piroshki for my family of 5 and they all wanted a second one 😊
Hello from Northern England!
You're most welcome! There's just two of us and I always make a huge batch! They disappear in no time! :)
I really hope you'll see this message, I've been making these for a good while now but frying them in oil like on your website and I love them. I recently got an airfryer and I wonder would airfryer work for the fried method? Thank you for amazing recipe! ♥
Hi! I'm so glad you enjoy this recipe! :) I don't have an airfryer so I'm not 100% sure how well they work. I think it's definitely worth a try next time you're making them! Would love to hear back from you if it works :)
@@TatyanasEverydayFood thank you so much for the reply! Definitely will do! Love your channel, I am originally from eastern Europe myself! Can't believe you don't have more subscribers! ♥
Tatyana,
If I'm not able to get fresh dill how much dry dill would you recommend I use instead? I can't wait to make these.. Yum!
I think a few tablespoons will be a good substitute! Enjoy :)
TatyanasEverydayFood Thank you for your quick response.. I will be making these on my upcoming day off.. I will post a comment on how they turned out :)
Unfortunately this recipe. did not work for me but I'll try again. The dough was very liquidy and sticky.
Hi! I'm sorry the dough didn't come out perfectly. Next time, simply add a little bit more flour until the dough is no longer sticky. It should be soft but easy to work with.
Omg. You’re gorgeous! Love the recipe too. ❤️
Thank you so much for this recepie.We tried it, it's so good, was fluffy and well cooked. I am looking for gatta recepie. So far couldn't find good one, tried so many different version of gatta recepie but they turned very dry and tasteless. Would you please post a gatta recepie for all gatta lovers out there.🌺🌺🌺
I'm so glad you enjoyed the recipe! :)
Hmm, I've never heard of gatta before. I'll have to look that one up!
I had to sub. You are adorable. And this recipe looks incredible. I haven't made piroshki in forever and was craving the other day. My husband will be so happy.
Thanks for subbing! I hope you both love the piroshki!
In my country, Jamaica, these are called meatloaves. It’s amazing how different cultures have so much in common.
That's awesome! Thanks for sharing with me. I love learning about other cuisines :)
Definitely making this today. I wanna use minced lamb though, I love lamb.
I love lamb, too! :) Hope you enjoyed these!
Wonderful ! I can only lick my lips and fingers while my kitchen is being renovated for the next couple weeks :-( but this recipe is on top of my list !
It's one of my favorites! Hope you give it a try once your kitchen is done! :)
Love your dress, you look like a Greek goddess!
I shredded my onions in a blender and it made my meat too wet 😭😭
Sugar is food for yeast only if you make alcohol
Every country has their own version of it ! Originally is Arabic . In Brazil is very popular as well specially in our street-food and the name is Esfirra! Always delicious
when I was a kid I got piroshki as school lunch I live in the u.s.
That is so cool! :) I've never heard of them being served in US schools!
@@TatyanasEverydayFood it is rather unusual but I do live in California and California has a reputation for being rather unusual
@@kenjackben I live in California, too!! :) I grew up in Washington state though so our schools were a little different.
@@TatyanasEverydayFood I live in Northern California about a 30-minute drive from Napa I also went to school quite a long time ago