My weird hobby, listening to the History of Rome podcast, and making food from this Channel. Looking forward to waving a pirozhok at my wife as I explain the importance of Egypt supplying cheap grain to Rome.
Thanks so much for sharing this wonderful cheese chicken recipe it tastes so good. You are a very special very talented very beautiful amazing God given wonderful woman and all your all skills in the kitchen are excellent. You are amazing and your recipes are fantastic. May God bless you with the best because you are the best of the best. Be happy
SO good!! I have to stop myself from eating them all! You can freeze these. I recommend baking them first. When you want to enjoy them, defrost and reheat in the oven.
Good Day Chef 🇺🇦🧑🍳. That would be a nice stuffing for almost anything, without the Dill ☺️. Even on a Focaccia bread. A 9 year old video of yours popped up randomly on my TH-cam, it was your Sushi 🍣 video. I must say that you have not aged a bit, except for a different hair style. Must be that California lifestyle. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning! Thank you so much for watching! I can definitely see this with focaccia bread - the filling is so creamy and savory. I have to stop myself from eating all the piroshki at once! Thank you - that was one of my first videos on TH-cam! Have a great week!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I was shocked 😲 to see that video was 9yrs old. Sorry but I prefer my fish 🐟 cooked except oysters 🦪 clams either way. See you next week. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀
Fantastic efforts to make this yummy chicken and bacon piroshki recipe.🤩 So nicely prepared with an easy process explained. Thanks for sharing such a delicious recipe....🙏👍
I bought your book Beyond Borscht a few days ago. I love it. I looked at the recipes and ingredients, and my gosh, I know I can do it! If only the book can talk and tell me the directions from that book and I would say to it "start", "pause" when I need more time and "continue". It might be a future thing, but a great idea. I am going to get the ingredients from a random recipe the flipped page will fall on. Thank you!! 🥰
I have been liking your piroshki recipe ideas. My favorites so far are potato and cheese and the smoked salmon. I think this one is going to be good as well. Thanks again 😊
My weird hobby, listening to the History of Rome podcast, and making food from this Channel. Looking forward to waving a pirozhok at my wife as I explain the importance of Egypt supplying cheap grain to Rome.
Haha, I love it!! :) Have fun in the kitchen and I hope these are a huge hit with your family!
You are so beautiful and cute ❤ 😍 👌
Thanks so much for sharing this wonderful cheese chicken recipe it tastes so good. You are a very special very talented very beautiful amazing God given wonderful woman and all your all skills in the kitchen are excellent. You are amazing and your recipes are fantastic. May God bless you with the best because you are the best of the best. Be happy
Always something delicious and surprising from your channel 😎❤️
Thank you 😋
Can you make a cake called п'яна вишня, drunk cherry ? Ive seen many tutorials but I feel like your videos are easier to understand
I love that cake, too! :) I'll add it to my list of recipes to make!
Wow yummy and tasty mouth 👄 watering recipe 👌 best wishes for you 👏 👌 God bless you 👏 👌
Thank you so much!
Hi Tatyana, look delicious. I want to make that recipe this weekend. Thank you!
It's perfect for weekend baking! Have fun in the kitchen and enjoy!
Can we freeze it before baking or after baking ?
I recommend freezing these after baking. You can thaw them in the fridge, then reheat in the oven.
Yumm they look delicious 😋 love the baked version! The filling/dough ratio is 👌
Thank you so much! These are so delicious, I have at least 2 right away! They reheat nicely, too! :)
Looks Delicious!❤ I've made Pirozhki a few times before Your filling looks Yummy.😊
Hope you enjoy the recipe!
They look delicious. Definitely I'm going to try it! Question: can you freeze them? If so, how would you recommend it?
SO good!! I have to stop myself from eating them all! You can freeze these. I recommend baking them first. When you want to enjoy them, defrost and reheat in the oven.
Made these last night and they were really good. All the recipes I've tried from Tatyana always turn out really good. Thank you for this! ❤
Awesome! I'm soo happy you loved the piroshki! These are one of my favorites! :)
I've already got my weekend cooking organised for this weekend, I'll have to try them next.
Hope you love these!
Good Day Chef 🇺🇦🧑🍳. That would be a nice stuffing for almost anything, without the Dill ☺️. Even on a Focaccia bread. A 9 year old video of yours popped up randomly on my TH-cam, it was your Sushi 🍣 video. I must say that you have not aged a bit, except for a different hair style. Must be that California lifestyle. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning! Thank you so much for watching! I can definitely see this with focaccia bread - the filling is so creamy and savory. I have to stop myself from eating all the piroshki at once!
Thank you - that was one of my first videos on TH-cam! Have a great week!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I was shocked 😲 to see that video was 9yrs old. Sorry but I prefer my fish 🐟 cooked except oysters 🦪 clams either way. See you next week. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀
I like almost Anything that has Cream Cheese in it. These look Delicious 🤤
Me, too! :) So creamy and delicious!
You know it's legit when the bacon is cooked in butter. 11/10
A must!! :) So delicious!
Now I'm hungry😅😅..always a pleasure Tatyana ❤❤
Thanks for watching!
Wonderful amazing awesome ❤❤
Thanks 🤗
Fantastic efforts to make this yummy chicken and bacon piroshki recipe.🤩 So nicely prepared with an easy process explained. Thanks for sharing such a delicious recipe....🙏👍
My pleasure 😊 Thanks for watching!
Интересная начинка
So delicious! :)
I bought your book Beyond Borscht a few days ago. I love it. I looked at the recipes and ingredients, and my gosh, I know I can do it! If only the book can talk and tell me the directions from that book and I would say to it "start", "pause" when I need more time and "continue". It might be a future thing, but a great idea. I am going to get the ingredients from a random recipe the flipped page will fall on. Thank you!! 🥰
Thank you sooo much for purchasing my cookbook!! :) I hope you enjoy all the recipes you try! That would be soo nice to have!
Can you use biscuits for this recipe
Do you mean packaged biscuit dough? I'm not sure, I haven't tried it. Maybe croissant dough would work better.
These look absolutely amazing!! Awesome twist to the traditional ones. Definitely something i need to try soon! Thanks for the recipe!
You are so welcome! Enjoy and thanks for watching!
Those look amazing! ❤
Thank you 😋 SO delicious!!
I have been liking your piroshki recipe ideas. My favorites so far are potato and cheese and the smoked salmon. I think this one is going to be good as well. Thanks again 😊
I'm so happy you're enjoying the recipes!! These are amazing, too!
Looks amazing Tatyana!! Thanks for sharing! Have a great weekend! Peace 😎
Thank you for watching! :)
These look incredible 🤩😻
Omg yummy 🤤