Russian Piroshki with potatoes // Homemade Fried Pies Recipe
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- เผยแพร่เมื่อ 13 เม.ย. 2020
- Recipe for fried Russia Piroshki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How to make fried pies. How to make yeast dough for homemade pies. Homemade pies with potatoes recipe.
Pies with Potatoes recipe for 17 PCs
Dough for pies:
All purpose flour - 500 g
Warm Milk - 150 g
Salt - 1 tsp
Sugar - 1 tbsp
Dry yeast - 7 g
Warm water - 200 ml
Vegetable oil - 50 ml
Potato filling:
Potatoes - 700 g
Vegetable oil - 2 tbsp
Onion - 150 g (1.5 PCs)
Salt and pepper - to taste
Dill - optional
Vegetable oil for frying
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#piesrecipe #pieswithpotatoes #piroshki
Thank you for watching! Recipe in the video description.
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What's good pair with pirozhki? A meat dish?
@@makmak881 Soup is better for pirozhki, and we love them in Russia with sweet tea.
@@makmak881 This is a independent dish. Personally i like to eat them with milk.
Thank you so much for this wonderful recipe! I have made this many times and the result was always delicious!
Back in the 1970s, Cuba got a specific Russian machines and recipe that would fried these delicious empanadas. They were called Russian empanadas and I was very small when my parents would take me to go to eat these things, and they were filled with cheese ,chicken ,ham, fish spread, etc. The smell was incredible. It lasted about 10 until they were removed from my town. Not everyone on the island of Cuba got to try them. They weren't that fortunate, but I was. I always wanted the recipe and here it is. Thanks
The only thing I regret is that my dad died last year and he always dreamed of me finding the recipe and making it for him 💔 😔.
Looks like the 'Niches' an old Russian woman would sell from a paper bag on sands of Brighton Beach, Brooklyn, NY. in the 1970s. Can't wait to try the recipe and reminisce!
Do you know the real name for it? I used to get them back when I lived in Brooklyn and would love to know how to make them. I used to get the meat ones.
Omg they look amazing, spasiba.
I use to eat Piroshki as child, yummy! Will definitely try this recipe. 😍
happy
Love this!
As a Brazilian I instinctively want to put cheese alongside the potato filling. I’ll try this someday, I hope it does not offend Russian culture in some way.
Potato and cheese combination is great!
Thank you so much for posting this, I made myself 3X and I enjoy it very much, I felt right back in Russia my memories came out as childhood happiness of joy in food.
Can't wait to try thank u sharing
Have to say, your potato filling was the best one from ALL on TH-cam! Absolutely delicious. Thank you for sharing.
I love these! I used to get them all the time when I lived in Azerbaijan.
Delightful. Back in the time of my grandparents, we Nelsons and other Americans would dine at The Samovar Russian Restaurant in Medford, Oregon; a classy joint with live Russia instrumental music; These pirozhki's were my favorite dish(I'm passionate about potato.) They served a dessert pastry The Napoleon.
Amazing prep and recipe. Thanks for sharing!
Its just amazing way of cooking
Omg finally!!!! Yuuuum!
Mashallah nice recipe 😋
Just like how my babulya used to make them. Thank you ! Can’t wait to try making them myself.
This is a great recipe, I'll use it! Спасибо большое за рецепт!😍
I wish i could understand russian sure looks good... thanks
Oh wow, they look great. Simple ingredients we can grow too. Thank you👍
This looks delicious, thank you for sharing 😍
I made this for my boyfriend who is Russian and he loved it, I nailed it on the first try😭😭 im so grateful thank you for making this video so easy to follow!
Valo hoyeche toh kadchis kyan??
Very Nice Recipe
Wow...yummy👍
Excellent!! Thank you
I usually get these at this Russian bakery in SF and have been craving some!!! This is the perfect recipe exactly what I was looking for!!! Thank you!!! I added meat onions cheese and sauerkraut in the filling instead and it was amazing !!!
Where in SF. Do you remember the name of the place?
Delicious 😋 😋😋👏👏👏I loved eating this.
OMG this looks sooooo good!!🥰
Thank you. I will try
I will do tomorrow I love your recipes thanks
Love it❤👌
Love from🇮🇳
Very yummy
I liked it.
Very testy recipe,I like it must
I prepared this. It was supertasty.
Merci beaucoup pour cette magnifique recette😍😍😍😍😍👏🏻👏🏻👏🏻👏🏻👏🏻
отличная кулинария. супер рецепт. С помощью того же ингредиента вы можете приготовить южно-индийскую еду под названием «Майсур бонда». Попробуйте и это тоже . спасибо из керала,индия.❤️❤️❤️
Thank you so much for this long waiting recipe.
I apologize for the long wait :)
Tasty 😋
This is a great recipe. Thank you for this recipe ❤❤😊😊
Спасибо!!
Отлична … Спасибо большое ☺️
Yum 😋 I love Russian food 😊
Habibi
சுவையாக இருக்கிறது.. கண்டிப்பாக முயற்சி செய்கிறேன்.
Spasibo I love this recipe my babushka used to make them.I make different dough every time this one the best .
Going to try now😊👍😀
I'm making the dough now. Your recipe looks great! Going to make a philly cheese steak filling with ground beef,green bell pepper, onions, and white cheader cheese. I will let you know how it turns out. Grazi! 🇮🇹 ❤️❤️❤️😘
🥰🥰🥰🥰🥰mouth watering
👌
Nice simple recipe, I’ll give them a go ,have subscribed , thank you.
👌👌😋
Hello from Malaysia
I like your amazing channel 👍❤️🇷🇺
Super
It's like a mashed potato hot pocket but much better ❤️
жирненькие, тонкие, начинки много - красота :)
From Algérie l like what you doing very nice
😋😋😋😋
Yum Piroshki is my favourite my babushka always make these and few nights ago i made them for the first time with beef and rice filling and gave some to my Aussie work colleagues gona try this recipe tonight and suprise my GF 😃
Nice👌👌👌👌👌👌👌
❤
I love your business style 🌿🌹
Wow, thank you!
Love from India
عاشت الايادي 😋😋👍🇮🇶
يعطيكم الصّحة.
Liked, I want to try it
From iraq ❤
I will maked so tasty and yummy 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩thank you
Thanx for this simple recipe. Mu hubby lived in Russia for 8 years and now here he missed this. So I'll try it for them. :)
I will be glad that the recipe is useful to you. From Russia with love :)
@@LiokafromRussia i tried it. My husband loved it thanx once again :)
The next week is coming with pirozhki definently. I miss them
שלום. מתכון מדהים אהבתי. חבל שאין תרגום לעברית . מחכה. תודה
i made it in india and loved this
Hi! I am from India.Your Recipes are so amazing,
Wow, yum! They look so tasty and filling, thanks for posting!
IAM from Algéria l like you doing very nice
It's looks delicious. It's like our Indian Aloo(potato) paratha. Same process we make that. but we don't use yeast, we use breaking soda.
I am Indian I love this recipe ❤
thank you so much for the recipe I once ate this in some russian bakery but I didn't know what the recipe name is .
❤❤❤❤❤❤❤
😍
👍
AMAZING.. BASICALLY FOR INDIANS IT IS POTATO STUFFED BHATURA
Perfection 🪆
Спасибоo
Lioka😋👋🍒🍒❤️
At last I found it... used to eat in russia on kiosk
hope quarantine is going well for you
Lioka sister ji!
Hii🥺🥺 I just followed you🥺🥺 I love your videos and recipes🥺🥺🥺
Will you please post the recipe converted to cups?? I really want to make this tomorrow.🥰
I miss my student life in Ukraine. I ate a lot of this while being there.
🤩 🤤mouthwatering dish
Thank you so much
Thank you for this recipe
Been searching for piroshki since long.
Used to love eating diffrent types of pirsohki while in ukraine
My favourite was one with garlic
I would be very thankful if you can share the recipe for garlic piroshki.
Thank you
Do you mean Garlic Pampushki like bread?
Love russia, from india❤
Ohh! So this was the dish mentioned in the Denzel Washington movie 'Equalizer'..👍
Just fry the potato concoction in the oil or butter. Yum.
these look so good i can't wait to make my own gluten free version of them !! ❤
OMG she seems to be in love with oil. 😂
🤣🤣🤣
I tried replacing the amount of milk with the same amount of water but looks like i have to add more flour when i do that because if i dont the dough becomes too soft and the piroshkis fall apart because the dough cannot be molded. Have you tried replacing one for the other at the same amount and what was the result? Or maybe its that my flour is the problem and i would need more flour even when using milk?
Do you have one with meat & potato thanks
،✨👍💛
Would they be eaten as part of a meal or as a snack? Thank you for posting.
In Russia, they are usually served with tea, as a snack :)
@@LiokafromRussia Thank you
Этот рецепт такой вкусный и восхитительный 😋 Большое спасибо, что поделились таким прекрасным блюдом 💝 Пожалуйста, оставайтесь на связи и проверяйте мои рецепты тоже 😊😀
Bet these would taste great with vegetarian borscht.
Hey we make it in Azerbaijan too
You made it a little different I always thought it is azerbaijanian food who told you that it is Russian