Doce de Tomate - Portuguese Tomato Jam

You must try this tasty and simple Portuguese Tomato Jam!
Of the good things that this summer has given us!
Kilos and kilos of delicious tomatoes that we harvest. This year the tomato harvest was very generous.
For this tomato jam, I removed the skin and a large part of the seeds, to create a softer candy, but it is also good with skin and seeds, it is a matter of taste.
The perfect accompaniment for a mountain cheese for dessert or for breakfast toast.
👉🏼 INGREDIENTS:
• 1 kg of ripe tomatoes (skin & seeds removed)
• 500 g of sugar
• 1 cinnamon stick
Cooking time: simmer for about 1 hour and 30 minutes
Preparation instructions in the video.
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