You can tell by her smile what a sweet person she is; and really, she is adorable! I enjoyed seeing her make her recipe which is completely different from mine but I may add the beets. Thanks
I just tried gefilte fish for the first time yesterday (made with Matzo). It did not look good (to my uneducated eyes), but boy, was it ever yummy! Thanks for sharing this recipe!
My mom used to make this and I always loved it. Thank you so much for this beautiful, haimishe, and easy to follow recipe video. I can't wait to make it for next Pesach.
One of the nicest gefilte fish I've ever seen, a nice appetising colour. Much of it you see looks plain scary, like lumps of grey vomit or slimy cat hair-balls. If it was finer ground it wouldn't have that lumpy horror show going on. Children run a mile from the stuff LOL. I'm not Jewish but even some of my Jewish partner's family wont touch it. This could maybe change their minds. Im wondering if you make the stock first, the whole three hour thing, then gently put in the fish-dumplings five minutes from the end it would be easier to maintain that pleasant shape and integrity of the fish in the balls? I love things in aspic (gelatine), I also like the flavour profile of gefilter fish, a bit like sweet herring or '"schmaltz herring" which is brined herring. I will try and make some for my partner, see if I can change their mind. They're always telling me of the nightmares growing up as their aunties try to make them eat it. Thank-you.
There is a huge difference in taste and texture between the home-made and store-bought kind. Everyone I know loves home-made and runs from store-bought.
Hi Happy Passover ! Made a fish using your recipe! Thank you so much
It come out so good and authentic
Family love it
I’m so glad to hear that ❤ Happy Passover to you and your family 😊
You can tell by her smile what a sweet person she is; and really, she is adorable! I enjoyed seeing her make her recipe which is completely different from mine but I may add the beets. Thanks
I just tried gefilte fish for the first time yesterday (made with Matzo). It did not look good (to my uneducated eyes), but boy, was it ever yummy! Thanks for sharing this recipe!
I am intimidated by Gefilte fish, but you make it look relatively easy, I'd love to try for myself. Thanks for sharing!
Молодец Светланка моя бабушка киевлянка также делала . Здорового нового года !
I am not Jewish but all my best friends are! An excellent video and God bless you and the wonderful land of Israel 🇮🇱 🇺🇲
Thank you 🙏🏻
My mom used to make this and I always loved it. Thank you so much for this beautiful, haimishe, and easy to follow recipe video. I can't wait to make it for next Pesach.
Love your humor and easy recipe. Definitely make it for passover
Thank you 😊
Omg ❤❤ now i finally get, why it is called "gefilte" 🤦🏻♀️❤ thank you so much
Светочка, как всегда СУПЕР! Сохранила себе рецепт, обязательно попробую сделать.
Спасибо 💕
The best recipe
Best Gefilte fish recipe!
Beautiful and delicious!
Thank you ❤️
Sweet New Year to you it looks delicious and perfect. Very special todah for sharing. Yontif
Thank you 🙏🏻 ❤️
One of the nicest gefilte fish I've ever seen, a nice appetising colour. Much of it you see looks plain scary, like lumps of grey vomit or slimy cat hair-balls. If it was finer ground it wouldn't have that lumpy horror show going on. Children run a mile from the stuff LOL. I'm not Jewish but even some of my Jewish partner's family wont touch it. This could maybe change their minds. Im wondering if you make the stock first, the whole three hour thing, then gently put in the fish-dumplings five minutes from the end it would be easier to maintain that pleasant shape and integrity of the fish in the balls? I love things in aspic (gelatine), I also like the flavour profile of gefilter fish, a bit like sweet herring or '"schmaltz herring" which is brined herring. I will try and make some for my partner, see if I can change their mind. They're always telling me of the nightmares growing up as their aunties try to make them eat it. Thank-you.
There is a huge difference in taste and texture between the home-made and store-bought kind. Everyone I know loves home-made and runs from store-bought.
great recipe
definitely going to give it a try
Thank you 😊
Never seen it with beets before
Happy New Year
Shana Tova ! שנה טובה
Sveta,whats the problem with foreskin?
Why are we circumcised?
А соус где ?
Хрен 😉
re;eaces gelatine
so many ingredient i think i better just buy from a professional
Totally up to you
I was just thinking how simple and few ingriedients are used lol. You can buy gefilte-fish dumplings bottled but I'm sure home made is divine.
Collagen