I'm a life long gardener. This year is the first year I'm growing okra. It happens to be a super healthy food. Looks like I'm gonna have a bunch of it.
We grow it and eat it right off the stalk for a crunchy snack. YUM! My husband knows he has to make sure to grow tomatoes & okra & keep a swimming pool every summer,or he won't have a very happy winter!
Growing up City /Beachfront Gulf Coast we never had battered Fried Okra just Okra And Tomatoes And in Gumbo or on top of peas or just steamed but love Southern Fried Okra ❤❤
Hey Backwood, I use to fry my okra the same way most of my life until a friend of mine changed that by showing me what he did. He cuts the ends off and slice them long way down the middle and then prepares them to fry. Reason being is he said and I agree you get more okra flavor and you can actually eat them with your fingers like a chicken tender. Try that sometime and see how you like it. Semper Fi!!
Wow! I spent a few hours watching other videos on how to cook okra and yours is by far the best. I really enjoyed your presentation. Sadly I will not be using bacon and hoping the replacement of chicken skin will not ruin the dishes. Thank you and happy cooking!
Me again and I had another family in our church that fried hers either way in pancake batter. Totally awesome with a little sweetness to them. U might try that some time as well. Semper Fi!
My Granny would fry up okra and make creamed corn. The only way I knew to eat okra for years was to dip the fried okra on a plate and top it with creamed corn. It was sooo delicious! My mama would boil okra, drain the water and melt butter onto it. A little salt and pepper and woooooo! 😜
Amazing food and what a good guy, im glad I ran into your channel man because i love okra and didnt know where to start on my own. the last one looked more appealing than any but all looked amazing. good material man keep it up.
great job Scott. you are right about the okra, people LOVE IT or HATE IT and not too much in between. im actually in between but its because ive had some great okra dishes and some not so good.
Breaded okra in skillet with small portion of extra virgin olive oil. Add onions, onion and garlic powder, little salt and pepper. Let cook to brown put on lid to smother. Taste great. I also cook my green tomatoes the same way. Good eating.
I strolled across your video while look on how to cook okra. I want to cook my own okra for now on. I'm gonna try to do the fried portion of yours but without the mill stuff. I just want grilled slimey okra.
One way to avoid the slime for those who dont like okra is to use fresh or frozen okra and place the pieces of a ceramic plate and spread the okra flat and somewhat apart. Salt the okra generously but no overboard just as you would a steak or anything else. Place the plate or baking tray in a microwave for about 8 mins or a oven at 275-300 for 15-20 mins the okra will shrink and become dry. Once dry they can be added to stews salads sauces etc without releasing the slime. The slime is actually still there only dried but once in our digestive system okra will activate its original properties. Only reminder is to be careful of the additional salt when seasoning the main dish as the okra is salted as well.
😋 boiled, okra😋 Oh boy.... I've always added it small size amount of butter garlic powder fresh cracked black peppercorns and salt and onion powder turn up the fire and reduce down to make the most flavor explosive delicious revenge reduction sauce Before any liquid always saute onions at chopped garlic last careful do not burn the garlic it will render the bitter taste throughout the entire dish I love okra ... green, bell - Pepper... And Onions Saute With, Cabbage...💘✨😋✨😋✨💘 🍖🧅🧄🌶️🧈🧂
make sure that you talk accurately for instance in the beginning of your vid you said that you were gonna show 2 ways to make okra but your title says 3 and you also said in the vid that you were gonna make it 3 different ways and you actually did and i was glad that you did it 3 different ways because i wanted to see how you boiled yours and i was glad that your boiling method was included. when i first heard you say that you were gonna make it 2 different ways i kinda got less interested in what you were presenting because what you said didnt agree with the vid title notwithstanding i watched all of your vid and it was cool peace be with you.
Our videos are completely un-scripted. I am the ENTIRE production staff. Maybe some day if we get big enough, I will have some help. Thanks for watching. This video is a few years old now and our production value has gotten a lot better, so I invite you to check out our more recent content on our channel page.
The dogs aren’t stupid, they just didn’t have wild parents to teach them how to attack the Bull from the back. 2 wild dogs or wolves would snip the Achilles’ tendon on he bull over hours of fighting: one distracting from the front and the other nipping little by little and then eat that bull alive while it’s down crying from the pain of the nips and exhaustion.
Because some people need the verbal directions. Smart cooks do not need the directions, be some folks do. Just trying to help everyone. Thanks for watching.
Check out OUR AMAZON STORE for great cast iron and outdoor cooking gear for great prices here: amazon.com/shop/backwoodsgourmetchannel
Looks delicious 😋
I'm a life long gardener. This year is the first year I'm growing okra. It happens to be a super healthy food. Looks like I'm gonna have a bunch of it.
I made some sauteed okra today with red onions and mushrooms good eatin right there..😋 🍽🥘
We grow it and eat it right off the stalk for a crunchy snack. YUM! My husband knows he has to make sure to grow tomatoes & okra & keep a swimming pool every summer,or he won't have a very happy winter!
Growing up City /Beachfront Gulf Coast we never had battered Fried Okra just Okra And Tomatoes And in Gumbo or on top of peas or just steamed but love Southern Fried Okra ❤❤
The tomato okra at the end looks so good!
I enjoyed your video. I like your recipe choices also. I will try the fried okra right now. Thanks again!!! Keep well.
Hey Backwood, I use to fry my okra the same way most of my life until a friend of mine changed that by showing me what he did. He cuts the ends off and slice them long way down the middle and then prepares them to fry. Reason being is he said and I agree you get more okra flavor and you can actually eat them with your fingers like a chicken tender. Try that sometime and see how you like it. Semper Fi!!
Now I just have to try that. Thanks for watching.
ok well let me know what you think or even if you do a video, Thanks
Wow! I spent a few hours watching other videos on how to cook okra and yours is by far the best. I really enjoyed your presentation. Sadly I will not be using bacon and hoping the replacement of chicken skin will not ruin the dishes. Thank you and happy cooking!
You can use any type of fat and it will be great. Thanks for watching.
Me again and I had another family in our church that fried hers either way in pancake batter. Totally awesome with a little sweetness to them. U might try that some time as well. Semper Fi!
Wow! Now I really want to try the okra and tomatoes. Looks delicious.
Much like in the video, frozen works fine for okra and tomatoes. Enjoy, and thanks for watching. Please sub if you have not already.
Love it
Thanks for the extra ways to make okra, I've only ever had it fried, will definitely have to try the other ways :)
I love frying okra
Nice, I like growing Okra it has a beautiful yellow flower.
I made some fried okra largely the way you said. It was awesome. Great video
My Granny would fry up okra and make creamed corn. The only way I knew to eat okra for years was to dip the fried okra on a plate and top it with creamed corn. It was sooo delicious!
My mama would boil okra, drain the water and melt butter onto it. A little salt and pepper and woooooo! 😜
Amazing food and what a good guy, im glad I ran into your channel man because i love okra and didnt know where to start on my own. the last one looked more appealing than any but all looked amazing. good material man keep it up.
Fantastic. Am trying your way of cooking .
I love okra an cook anything with mix vegetables string fry 👍
I like okra, prefer it with tomatoes or boiled but gotta say I’ve never seen it boiled like that, I will have to try that, thanks.
What a beautiful kitchen stuff
great job Scott. you are right about the okra, people LOVE IT or HATE IT and not too much in between. im actually in between but its because ive had some great okra dishes and some not so good.
Yeah, I like fried okra for a long time. I stated warming up to the others in the last decade.
Looks delicious 😋
Breaded okra in skillet with small portion of extra virgin olive oil. Add onions, onion and garlic powder, little salt and pepper. Let cook to brown put on lid to smother. Taste great. I also cook my green tomatoes the same way. Good eating.
Olive oil in frying oinon add beef addır tomates souse addır okra addır fresh lemon juice yumma very delicious near Rice pilav and salat
I like the 3rd version how to cook the okra with tomato sauce. thanks.
Roasted is so delicious 🤤!
I strolled across your video while look on how to cook okra. I want to cook my own okra for now on. I'm gonna try to do the fried portion of yours but without the mill stuff. I just want grilled slimey okra.
Thanks for watching and let us know how it turns out.
One way to avoid the slime for those who dont like okra is to use fresh or frozen okra and place the pieces of a ceramic plate and spread the okra flat and somewhat apart. Salt the okra generously but no overboard just as you would a steak or anything else. Place the plate or baking tray in a microwave for about 8 mins or a oven at 275-300 for 15-20 mins the okra will shrink and become dry. Once dry they can be added to stews salads sauces etc without releasing the slime. The slime is actually still there only dried but once in our digestive system okra will activate its original properties. Only reminder is to be careful of the additional salt when seasoning the main dish as the okra is salted as well.
Fantastic okra trying your way of cooking .
i love okra good for health
Looks delicious
NICE ONE. GREAT TO BALANCE THE HIGH BLOOD PRESSURE FOLKS
Gotta love Okra fried, in soup or stew.
I pretty much like okra anyway but fried is also my favorite
Good job I’m going with the fried okra thank you for the video
Delicious
So what temperature do you need to fry the okra and about how long does it take?
Love ❤ it for sure
Hi. Loved your clips & tips. Where did you get your Dutchpot from??
You can buy them in the camping isle in Wal-Mart of your local outdoor retailer, or on our Amazon Store.
Backwoods Gourmet Channel Hi Backwood, Cheers, I'll go on Amazon as I'm in the U.K.
MMMMM Fried okra! The only thing missing is the catfish!
You didn't see this fried sea trout that I made foe the entree!
Yummy
😋 boiled, okra😋
Oh boy....
I've always added it small size amount of butter garlic powder fresh cracked black peppercorns and salt and onion powder turn up the fire and reduce down to make the most flavor explosive delicious revenge reduction sauce
Before any liquid always saute onions at chopped garlic last careful do not burn the garlic it will render the bitter taste throughout the entire dish
I love okra ...
green, bell - Pepper... And Onions
Saute
With, Cabbage...💘✨😋✨😋✨💘
🍖🧅🧄🌶️🧈🧂
make sure that you talk accurately for instance in the beginning of your vid you said that you were gonna show 2 ways to make okra but your title says 3 and you also said in the vid that you were gonna make it 3 different ways and you actually did and i was glad that you did it 3 different ways because i wanted to see how you boiled yours and i was glad that your boiling method was included. when i first heard you say that you were gonna make it 2 different ways i kinda got less interested in what you were presenting because what you said didnt agree with the vid title notwithstanding i watched all of your vid and it was cool peace be with you.
Our videos are completely un-scripted. I am the ENTIRE production staff. Maybe some day if we get big enough, I will have some help. Thanks for watching. This video is a few years old now and our production value has gotten a lot better, so I invite you to check out our more recent content on our channel page.
Thank you I’m making mines just like this
What do you do with the dehydrated okra?
Love OKRA
The dogs aren’t stupid, they just didn’t have wild parents to teach them how to attack the Bull from the back. 2 wild dogs or wolves would snip the Achilles’ tendon on he bull over hours of fighting: one distracting from the front and the other nipping little by little and then eat that bull alive while it’s down crying from the pain of the nips and exhaustion.
Pickled okra is my favorite than fried than the soup.
I all ways said i love okra any way but raw, I was wrong. a couple of years ago I found out I like it raw also
It is also good dehydrated. I saved some a few years ago dehydrated and it was awesome. Thanks for watching.
Why people waste time talking so much,just cook the dam okra
Because some people need the verbal directions. Smart cooks do not need the directions, be some folks do. Just trying to help everyone. Thanks for watching.
Is hog jowl the same as fat back?
NO. Hog jowl comes from the cheek, fat back comes from the back.
I need a drinking neighbor buddy like this
For me, the ONLY way to fry okra right is to slice it thin, about the thickness of the seeds.
Add shrimp to the 🍅 and okra
👍🏼
KISS
Give em a lil char on the grill, sprinkle some salt.
I have never tried that, but if we grow some this summer, I definitely will. Thanks for watching.
HELL I eat boiled okra !!!!!!!!!!!!!!!!!!
My favorite way
I love boiled okra too. Can eat it any way.
Sorry but it's hard to hear you w sizzling..rather in the end
Why many men can cook better?
Could you start lowering your music so we can hear you? I'm old. I wanna hear you, not the music dangit lol
Your background music over powered your voice!
Fix you audio setting on your device. Music emphasis off.
YOU ARE ABUSING OKRA AND WASTING TIME
We grow it in our small backyard.i just steam it and dip it wd mix anchovy paste and drizzle it wd lemon juice.
Perfect combination wd steamed rice
Looks delicious 😋