❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
Novice cook here - when you're adding the daal, it has to be soaked first right? I made the eggplant curry, and the daal came out a little crunchy. Love the music and easy instructions!
@@GuruRecipes OK, thank you. I thought the fact that it was crunchy meant it wasn't cooked enough. My tummy certainly didn't get upset - in fact, the eggplant was very delicious and soothing. Can't wait to try the other curries.
Can you please give in print how long and under what pressure to cook these recipes as every I P is different and press buttons are in different positions. Sorry sir for this inconvenience.
Thank you tremendously, I didn’t know for how long I should cook my eggplant and you saved me. 💙🙏🏼
Thank you
Wow thanks
❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
Thank you!
Without adding any water can we make potato curry?
The trick is the low pressure setting. On high pressure, even with more than a small amount of water, you will get a Burn notice.
Very helpful.. Thnk u
Thanks Leela
Thanks
Welcome
Novice cook here - when you're adding the daal, it has to be soaked first right? I made the eggplant curry, and the daal came out a little crunchy. Love the music and easy instructions!
No need to soak dal, it will cook in the hot oil and it will be little crunchy which is good while eating.
@@GuruRecipes OK, thank you. I thought the fact that it was crunchy meant it wasn't cooked enough. My tummy certainly didn't get upset - in fact, the eggplant was very delicious and soothing. Can't wait to try the other curries.
Can you please give in print how long and under what pressure to cook these recipes as every I P is different and press buttons are in different positions. Sorry sir for this inconvenience.
www.gururecipes.net/2021/02/5-easy-quick-instant-pot-vegetable-dry.html
Hey ! You have my plate ! The one with green flowers around the edge 😍
Lol 😆
This is North Indian way of cooking.
What is the purpose of adding the dry dal at the beginning of these recipes?
Steam okra for zero minutes ?
Set low pressure 2min means ,Is curry done in 2 min?
yes, it will be enough.
Video on pressing of 30 min. What did u press for making popato xurry
Saute mode
How long do you cook Alu in 1st recipe please?
www.gururecipes.net/2021/02/5-easy-quick-instant-pot-vegetable-dry.html
Thank you for the awesome recipes! Music distracting and annoying!
Sorry, please mute it.
@@GuruRecipes please change it! It probably annoys a lot of people!
Sure, I will change it soon. Thanks
Wouldn’t adding just 1 tbsp of water actually give the food burn indication?
No, it won't. Here I used 6qt DUO, it never gives BURN.
How much time each curry take to cook ?
Depends
Why are you always adding mustard seeds and jeera (for tadka) towards the edge of the pot?
Oil always goes to edge of the pot.
music is disturbing
Sorry, please mute it
Curry is not equal to Dry !!!! Lol