I watched this and went directly to the kitchen. Grabbed an egg that had been purchased the previous day and this worked just as discribed! Amazing! Thank you!!!
Please eggsibit your newly found skill for us. I'm sure it will be an amazing eggsample of this new method of removing the shell from a hard boiled egg.
I remember when i was a kid, some 50 years ago, you could simply boil an egg and peel it perfectly with no problems. I wonder what has happened with egg production methods that folks are having to make videos about something that was never an issue in the good old days. Anyway, thanks for your video. Oh, what if i need to boil a dozen eggs and not process one at a time?
Why do you think the eggs changed? What about, for example, the water? Are you living in the same place and getting the same sourced eggs? I do not remember any difference...sometimes easy, sometimes hard.
We’re so attached to our idea of expiration dates these days that we probably cook eggs up that are too fresh (not to mention too cold) to break down properly like a normal, unrushed, older egg. I believe older eggs peel easier anyway. But awesome question to ponder! My Mom just bought some chickens, and now I’m gonna have to experiment with peelability! 🤓
Tried it and it definitely worked, thank you and finally! I knew there was an effective way, I just couldn’t find one. I can finally eat 100% of the egg instead of 50% of it, lol.
50% of egg after peeling. Just lightly tap the egg on hard surface or with a spoon. Carefully start peeling and you should have a whole egg left to eat.
OMG!! How did I not know this!! Just tried it and it worked like a dream. I still can’t believe it. Thank you from someone who had pretty much given up on all things involving hard boiled eggs 😂😂
Absolutely the best hard-boiled egg procedure to successfully remove the shell without it sticking to the egg white. Like you, I have tried every method out there with no success. Thank you thank you!!
Yeah, after watching your very convincing demonstration... I still had my doubts. 🤔 But, like the old saying go's - "You don't really know, till you try!". I gave it a go, though not quite as smoothly as you showed... it nonetheless worked great. Even tried shaking 2 eggs at a time in the bowl - best method I've ever seen! Thanks so much for sharing this bro. 🤙
Love it! BTW it reminds me of a way to peel garlic cloves. Just place in a sealed bowl (the separated cloves, not the whole bunch - and no water : ) and shake vigorously. The peels come right off.
Soooo clever!!!... I'm so impressed and will definitely try this next time I'm doing eggs!!!... Sending love and best wishes from Nottingham, England... Xxx
WOW, I am SPEECHLESS. Thank you. I was going to fry an egg in the morning. NOW I HAVE TO TRY THIS !!! I am like a kid waiting for Christmas Morning. Will let you know how it turns out.
I like to make deviled eggs and usually end up making them look like they went thru a war.i am definitely going to try this the next time I make them. Tks for the tip
Excellent. I have enjoyed peeling egg, especially, after putting the egg in cold water. Sometimes a big chunk of shell would come off. After peeling I would rinse it with water
Start in cool water, bring to a boil, boil for 1 minute. Turn off the heat and cover the pot. Let sit for 10 minutes and then drain. No green yolks and easy peeling with this method.
I started buying organic pastured raised eggs. Those were the hardest to peel. It was frustrating. I found a video that showed put eggs in after the water is boiling. I put two eggs in a big spoon and lowered them into the boiling water. I first tried without the spoon and just dropped them in the water and they cracked. It was the easiest peel i have ever had. I have been doing it for a while now and it has never failed me. I do it now with any egg that I am boiling.
That is remarkable. 👌😎 I usually just stick an egg under cold water and peel, and mostly it works OK, but not always - not sure why. I'm weary of cracking eggs before boiling cause I'm afraid the inside will come out. But it didn't seem in your video, so I'm gonna try this method.
This is the only egg-peel hack that actually works--consistently. I've tried many others that worked for a moment (probably because that egg was going to peel cleanly anyway. Finally, I can stop looking. Thanks.
Amazing!I have got to try this. I have partial arthritis and have the hardest time trying to peel eggs. I'm going to try this the next time I buy eggs... probably this week. Thanks for the tip!
I just boiled 8 eggs for potato salad and I added about a heaping tablespoon of baking soda to the water while boiling. They peeled very easy. Give it a try.
My husband has a quick hack for this. He dents the bottom of the cooked egg, cups it in hands, put it to his lips and with one quick blow the egg shell comes loose. Blows it right off.
I was so excited to test this method I immediately grabbed a few eggs. I was a little too eager because I forgot to boil them. The shells came off very quickly, though. Great omelette.
Many thanks but im wondering to just try peeling the egg at that point and avoid the whole second step? I have never heard of collapsing the air chamber thanks !!
Question: This is a really great way to remove the shell from a hot boiled egg. I like to cook my eggs and place them back into the container and then into the fridge, Will this method work just as good on cold eggs or do they have to be right out of the pot? Thanks -- Buck
I find hard boiled eggs none the worse for wear when I peel them all right away and store in a glass jar "naked." It's been a while since I did it - I think I filled the jar with water after placing the eggs in it. Edit: I looked it up so I wouldn't give bad info, and for every 10 sites you find, you'll get 10 opinions.
You can also tap that same spot lightly with a metal spoon a few times until you hear a pop. That inner translucent skin breaks open. Instead of cracking the bottom try the spooon method.
Dude, m coming back to comment again. And guess wat i tried this today and it worked flawlessly. Instead of cracking egg bottom, i have used board pin to punch hole in the egg bottom. 15 min boiling, then immediately removed from heat and used tap water 3-4 times to reduce temperature and then kept them in the refrigerator for 15-20 min. Then used glass mug with lid to remove cover and Voila! Perfectly peeled eggs,wish i can share pic with u. Thank you sooooo much 🙏🙏🙏🙏
@@GoodFoodsGoodMood board pin 📌 which we use to pin any notice on notice boards in school /offices. Trust me it is way easier than cracking the bottom.
Hi what's a board pin and do u think the eggs would've just as easily peeled by hand after the refrigerator? Just wondering if I can skip the shake method in the sealed container
Oh yes bulletin board that's great everyone has that we could even get more exact and cut the length of that pin so it doesn't go through the membrane and the handle section makes it easy 😂😂
Tuna salad herre I come! and chicken salad too! Been using the Russian technique; where you crack and peel the large end and tap teh small end to pinch a hole in the top then blow air into the egg to remove the top half of the shell. It works pretty good once you get the hang of it but you can en up with bits of shell in your mouth. So gonna try this No-Peel method Sunday.
I thought to myself: "This is nuts". But I tried it, and it actually works! It's amazing. The shells just fall away easily, and the eggs to NOT leak out of the cracks.
I grew up on a farm in the 1940s. We had yard hens and caged hens. The yard hens were not fed the bagged feed that the caged hens were fed. We did not refrigerate any eggs. The yard hens ate from the ground. Yard eggs were the best tasting and easiest to peel. We sold the cage eggs to a guy that came by in a truck and delivered stores we needed like day old bread, 100 pounds feed bags etc. I never ate a caged egg until 1959. We moved to Southern California in 1955 and the dairy farms went extinct around 1959.
Thank you a Decillion times. You have made me very very very happy with this video. I really do appreciate it. I will just add that I hit the ___bottom___ of the egg in a small plate so you can practice if you break any (I broke small holes in just 2 out of 24 of them). It does not matter if the water is hot or cold when you put the eggs in it. Also I used a small container with Faust water and shock it few times to any direction you like. I did boil the 12 eggs for UNTILL THE WATER started boiling then I took them off and left in __same__ hot water for 10 minutes after that take them out to a container with water ___1/2___ way not covering the entire eggs so the eggs can move and have space to hit the side of the container. I assure your the reader that it does work 100% or do not give me a good thought. Of course give the egg a tiny help to peel them in no time. Now I make my boiled eggs 12 of them at a time not even in a cooking pot but in a coffee kettle just the exact steps you saw in the video. Thank you for this video.
Ok I have been destroying eggs for years Watching too numerous videos on best way to boil and peel hard boiled eggs have had limited success….. mostly wasted ugly eggs so frustrating Until I saw this video today I ran to my kitchen boiled water dropped in eight eggs as described Absolutely stunned 😮 boom!! Beautiful no peel eggs Thank you! Happy egg head here !
@@billvojtech5686I usually pop a small hole or sometimes 2 in the bottom where the air sack is with a sewing needle, but being extra careful not to pierce the eggs membrane, this allows any built up steam to escape easily from the egg, just the same as what is on the glass lids of most saucepans & frying pans & skillets & I usually steam them most of the time, I also do this, even when I do boil them too, by doing this, whether I steam them or boil them, I've never had an egg crack on Me while I am cooking them yet, & adding a pinch or 2 of salt to the water helps & it brings it to the boil a lot quicker too, also the egg shell itself acts like a little mini pressure cooker & it retains a lot of heat so it keeps on cooking even when it is taken out of the boiling water or the steamer, I run them under cold running water for about 20 to 30 seconds or so, You can use a colander to do them all at once, then I let them sit in a bowl of cold water from the fridge for about 3 minutes, all this stops the cooking process immediately, then I peel them, I've seen some People let them cool down by themselves but with the process of them still cooking off the heat & trying to cool down both at the same time, it causes a little reaction inside the eggs & that's what causes that grey mushy substance to form between the egg whites & the yolks so You have to stop the cooking process straight away, I usually cook them for about 5 & a half to 6 minutes for soft boiled eggs, 7 to 8 minutes for medium boiled eggs & 8 to 9 minutes for hard boiled eggs, I usually crack them all the way around on a hard surface like a cutting board or a counter top, or You could also hit them all around the egg with a meat mallett or a wooden rolling pin, then I peel them, here's another little tip that I use whenever I am boiling water & don't want to use a lid, if You place a dry wooden spoon, a dry wooden spatula or a dry wooden rolling pin across the top of the saucepan it won't boil over, when the water gets to full boil & tries to boil over the little bubbles hit the dry wooden surfaces & pop & the water dissipates & drops back into the saucepan, occasionally You just might have to top the water up from time to time, so keep Your eye on that as well, I've never seen this no peel method before so I'm definitely going to give it a go, it looks like it'll save a lot of time & it looks like it could be a lot of fun too.
Many thanks for sharing this invaluable post. I have had so many problems peeling boiled eggs; especially the newly laid eggs, that it ends up with 75% of the newly laid egg still in the shell and the only part of the egg I got was the yolk. Cheers mate and may thanks again!
I really wish I would’ve seen this video an hour and a half ago when I had to boil 50 eggs. I peeled off 35% of each egg. 😢 I will totally try this next time!! Thank you ❤
Having boiled a large quantity of eggs, put them all into straight into an empty saucepan and shake the living daylights out of it. Easiest is just sliding it back and forth on the counter. Then hold each egg under a slow running tap and the shell will pretty much wash off though, I suspect this little trick of crushing the bottom first will make it even easier. I do them 3 dozen at a time and by the time I've peeled the first batch, the next batch is cooked and ready.
That's cool! ...I poke the bottom of the egg with a stick pin. ...boil egg ...put in ice water for 5 minutes ...tap egg with blunt end of butter knife handle all around the egg. Peeling comes off easily.
Thank you for uploading this video clip, I have no problem getting the shells off. However, some my family members and friends lol do. I will share this information to them. I've try over to show my method to no Advil.Thanks again Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
So...ur suppose to slightly crack the flatter side of the egg first?? Both ends look the same 2 me...will the hack still work if I cracked the wrong end unknowingly??
Most of the time, when you take an egg out of its carton (unless you're buying them in a basket from a farmer or something😁), the end that rests in the carton is the bigger round end (the one you want to crack).
I cracked the bottom of eggs as described. I pressure cooked for 5 minutes with 5 minutes natural release. I put the eggs in room temperature water to make them easier to handle. By accident I discovered that gently squeezing an egg made the shell fall off easily. No need to shake in a jar. Perfect smooth eggs.
It works.. but water is not needed (in the bowl) as it may mash / spoil the egg if bowl is shaken hard. Also, it works with one egg at a time.. Though not tried with more than one egg in a bowl.
Sir, I guess I am dumb but how long do you boil the eggs before you put them in cold water? Normally when I boil eggs I bring them to a boil then turn off the heat and put a lid on the pot and let them stay in the hot water for 10 to 12 minutes, then I put them in ice water to cool down before peeling. So if you could be so kind as to clarify your boing step and the timeframe it would be appreciated. Thanks.
Fresh eggs won't peel very well when boiled, that's how you know they are fresh. The fresh ones are best used for omelettes, etc. Older eggs that have been in the fridge for a week or two will peel much better. I learned that secret from an egg farmer, lol.
I watched this and went directly to the kitchen. Grabbed an egg that had been purchased the previous day and this worked just as discribed! Amazing! Thank you!!!
Wow
How long do you bowl for
Please eggsibit your newly found skill for us. I'm sure it will be an amazing eggsample of this new method of removing the shell from a hard boiled egg.
I remember when i was a kid, some 50 years ago, you could simply boil an egg and peel it perfectly with no problems. I wonder what has happened with egg production methods that folks are having to make videos about something that was never an issue in the good old days. Anyway, thanks for your video. Oh, what if i need to boil a dozen eggs and not process one at a time?
Yes 💯
Why do you think the eggs changed? What about, for example, the water? Are you living in the same place and getting the same sourced eggs? I do not remember any difference...sometimes easy, sometimes hard.
Eggsactlly
We’re so attached to our idea of expiration dates these days that we probably cook eggs up that are too fresh (not to mention too cold) to break down properly like a normal, unrushed, older egg. I believe older eggs peel easier anyway. But awesome question to ponder! My Mom just bought some chickens, and now I’m gonna have to experiment with peelability! 🤓
Did you refrigerate your eggs?
Very good! I am surprised that the egg did not leak from the cracked shell as it warmed up.
I was wondering about that too.
Exactly
@@TargaWheels you gently crack the shell without piercing the inner membrane which is still intact
Inner membrane
That end of the egg (the bigger end) is where the air cell is. The membrane there is not close to the shell.
Tried it and it definitely worked, thank you and finally! I knew there was an effective way, I just couldn’t find one. I can finally eat 100% of the egg instead of 50% of it, lol.
Amen baby! This man is living in the future.
Me 2 lol
50% of egg after peeling. Just lightly tap the egg on hard surface or with a spoon. Carefully start peeling and you should have a whole egg left to eat.
After watching this tutorial I now have a PhD in Eggcellence.
You think so, huh? Well, the yolks on you. 😏
I'm Eggstatic 😊
😂😢😅
Humpty Dumpty did indeed, sadly, die. But he had no funeral service, since he was egg-nostic.
True 😂
T H A N K Y O U ! ! ! I had almost given up on hard-boiled eggs (which i love) just because of the hassle. We're back baBY!
I buy the BEST EGGS completely peel 😂😊
George, is that you?
Hassle to peel an egg ?!!! Are you disabled ?
OMG!! How did I not know this!! Just tried it and it worked like a dream. I still can’t believe it. Thank you from someone who had pretty much given up on all things involving hard boiled eggs 😂😂
Wow! I’m blown away!
Thanks for sharing your feedback. It give me more incentive to try this technique.
Steam the egg instead of boil and the shell comes off in one piece easily
Because he’s smart and paid attention in school while the other kids misbehaved
I can now make beautiful Pickled Eggs without chunks missing! Yay! Thank You!
I tried this, brilliant idea!!!! I love hard boiled eggs but HATE peeling them until now
Peeling eggs makes me so angry but no more!! You are a true hero. Thank you.
Absolutely the best hard-boiled egg procedure to successfully remove the shell without it sticking to the egg white.
Like you, I have tried every method out there with no success.
Thank you thank you!!
Me to many yrs trying to consistently peel an easy egg !!! Frustrating !!!😂😂
I love boiled eggs but quit eating them due to the trouble peeling them. This gives me another shot at them thanks.
Yeah, after watching your very convincing demonstration... I still had my doubts. 🤔 But, like the old saying go's - "You don't really know, till you try!". I gave it a go, though not quite as smoothly as you showed... it nonetheless worked great. Even tried shaking 2 eggs at a time in the bowl - best method I've ever seen! Thanks so much for sharing this bro. 🤙
Wow that was a good trick .From now on I'm gonna start boiling & peeling my eggs the same way . Thank u very much for sharing this .
I tried it right away.....wow! It worked with my new brown eggs I just bought! No more angry fits for me 😂😂😂😂 Thank you, so cool ❤
Very good video, I am going to try it that way. I like pickled egg in hot sauce. thanks
GREAT! I hate peeling egg shells so I can’t wait to try this!
Love it! BTW it reminds me of a way to peel garlic cloves. Just place in a sealed bowl (the separated cloves, not the whole bunch - and no water : ) and shake vigorously. The peels come right off.
I have to try that , I dont have problem with eggs, but with garlic
Soooo clever!!!... I'm so impressed and will definitely try this next time I'm doing eggs!!!... Sending love and best wishes from Nottingham, England... Xxx
WOW, I am SPEECHLESS. Thank you. I was going to fry an egg in the morning. NOW I HAVE TO TRY THIS !!! I am like a kid waiting for Christmas Morning. Will let you know how it turns out.
wow you live an eggciting life
I like to make deviled eggs and usually end up making them look like they went thru a war.i am definitely going to try this the next time I make them. Tks for the tip
Egg war😂
Devilishly good?
😂😂
Jus comin across this video 😱 who else was amazed?? I can never egg peel without most my eggs getting tore to pieces SMH can't wait 2 try this!!
I’ll give it a go but tell me, how long do you boil the eggs and do you peel them straight away or let them cool first?
6 minutes is fine.
At least 5- 6minutes to be safe.
Awesome! Thanks for this - it worked like magic! My hot hard boiled egg peeling stresses are now over :)
Fantastic! Glad it worked magic for you as well! :)
I haven't tried it yet but it looks promising. I have tried over 10 different ways with no luck.this might be the one😀
Excellent. I have enjoyed peeling egg, especially, after putting the egg in cold water. Sometimes a big chunk of shell would come off. After peeling I would rinse it with water
Stopped at the 2 minute mark and tried it. Only had a soft plastic container with lid and it still worked beautifully. Thanks!
Start in what temp water? How long boiling?
Cold water, bring to light boil and simmer 5 minutes.
Start in cool water, bring to a boil, boil for 1 minute. Turn off the heat and cover the pot. Let sit for 10 minutes and then drain. No green yolks and easy peeling with this method.
I started buying organic pastured raised eggs. Those were the hardest to peel. It was frustrating. I found a video that showed put eggs in after the water is boiling. I put two eggs in a big spoon and lowered them into the boiling water. I first tried without the spoon and just dropped them in the water and they cracked. It was the easiest peel i have ever had. I have been doing it for a while now and it has never failed me. I do it now with any egg that I am boiling.
Totally agree. I use that method too.
That is remarkable. 👌😎
I usually just stick an egg under cold water and peel, and mostly it works OK, but not always - not sure why. I'm weary of cracking eggs before boiling cause I'm afraid the inside will come out. But it didn't seem in your video, so I'm gonna try this method.
This is the only egg-peel hack that actually works--consistently. I've tried many others that worked for a moment (probably because that egg was going to peel cleanly anyway. Finally, I can stop looking. Thanks.
Wow. Amazing.
Good for deviled eggs.
Hope it works on my 7 minute Soft boiled
Amazing!I have got to try this. I have partial arthritis and have the hardest time trying to peel eggs. I'm going to try this the next time I buy eggs... probably this week. Thanks for the tip!
I just boiled 8 eggs for potato salad and I added about a heaping tablespoon of baking soda to the water while boiling. They peeled very easy. Give it a try.
Brilliant, thank you! I would never have thought of broaching the shell before cooking.
We did it and it was very easy,thank you
You’re welcome, and Great to hear it easily worked for you guys! 😊👍
My husband has a quick hack for this. He dents the bottom of the cooked egg, cups it in hands, put it to his lips and with one quick blow the egg shell comes loose. Blows it right off.
that has been massivly debunked.
and involves getting Husband Microbes on your egg
With skills like that your husband would be in high demand in the Castro District of San Fran.
thankyou . will try this
Absolute BS😂
I was so excited to test this method I immediately grabbed a few eggs. I was a little too eager because I forgot to boil them. The shells came off very quickly, though. Great omelette.
Ty for the letting me know this hack ❤
Awesome method. Thanks for sharing!
Many thanks but im wondering to just try peeling the egg at that point and avoid the whole second step? I have never heard of collapsing the air chamber thanks !!
Question: This is a really great way to remove the shell from a hot boiled egg. I like to cook my eggs and place them back into the container and then into the fridge, Will this method work just as good on cold eggs or do they have to be right out of the pot? Thanks -- Buck
I find hard boiled eggs none the worse for wear when I peel them all right away and store in a glass jar "naked." It's been a while since I did it - I think I filled the jar with water after placing the eggs in it. Edit: I looked it up so I wouldn't give bad info, and for every 10 sites you find, you'll get 10 opinions.
Did you ever try a teaspoon of vinegar in the water since the eggs peel comes off fast and easy since it kind of make the peel softer.
This looks so easy, will try this tomorrow. Thank you for info.
Man this is freaking amazing
I tried this and it does work and I continue to do it today
Amazing!!! I’ll try this!!
You can also tap that same spot lightly with a metal spoon a few times until you hear a pop. That inner translucent skin breaks open. Instead of cracking the bottom try the spooon method.
How do you boil yours? I tried this and stuck them straight into boiling water and they expanded and started expanding and cooking out of the egg
Dude, m coming back to comment again. And guess wat i tried this today and it worked flawlessly. Instead of cracking egg bottom, i have used board pin to punch hole in the egg bottom. 15 min boiling, then immediately removed from heat and used tap water 3-4 times to reduce temperature and then kept them in the refrigerator for 15-20 min. Then used glass mug with lid to remove cover and Voila! Perfectly peeled eggs,wish i can share pic with u. Thank you sooooo much 🙏🙏🙏🙏
That's Awesome!! Glad it worked out. Although I'm not sure what a "board pinch" is, ..is it the same as a Thumb Tack? I'll have to try this out..
@@GoodFoodsGoodMood board pin 📌 which we use to pin any notice on notice boards in school /offices. Trust me it is way easier than cracking the bottom.
did you put the eggs in the boiling water, or did you put them in before the water started boiling?
Hi what's a board pin and do u think the eggs would've just as easily peeled by hand after the refrigerator? Just wondering if I can skip the shake method in the sealed container
Oh yes bulletin board that's great everyone has that we could even get more exact and cut the length of that pin so it doesn't go through the membrane and the handle section makes it easy 😂😂
When I tried this method, tt did not get peeled as well as shown in this video, *BUT* it was fairly close. So, I think I WILL BE USING this method. 👍👍
I’m gonna try it! Thanks!
Tuna salad herre I come! and chicken salad too! Been using the Russian technique; where you crack and peel the large end and tap teh small end to pinch a hole in the top then blow air into the egg to remove the top half of the shell. It works pretty good once you get the hang of it but you can en up with bits of shell in your mouth. So gonna try this No-Peel method Sunday.
Does this work for soft boiled eggs as well?
Looks like a great way to insure you can eggs to cut in half for Devil Eggs❗️👍
Do you put the egg in the water BEFORE it boils? How long do I cook it for?
I thought to myself: "This is nuts". But I tried it, and it actually works! It's amazing. The shells just fall away easily, and the eggs to NOT leak out of the cracks.
Awesome!! 👍🏽👍🏽 Yeah some people think it would leak out of the crack but it really doesn’t.
Finally a good hard boiled egg video bro❤ thanks
Wow this is so cool! Thanks so much. I will definitely try this!
I just cook eggs in a steam set up. 13 minutes and they are super easy to peel. Whatever works is good.
I grew up on a farm in the 1940s. We had yard hens and caged hens. The yard hens were not fed the bagged feed that the caged hens were fed. We did not refrigerate any eggs. The yard hens ate from the ground. Yard eggs were the best tasting and easiest to peel. We sold the cage eggs to a guy that came by in a truck and delivered stores we needed like day old bread, 100 pounds feed bags etc. I never ate a caged egg until 1959. We moved to Southern California in 1955 and the dairy farms went extinct around 1959.
That's brilliant!!! Thnx for the tip 👍
Just boil as usual and place eggs in iced water bath for 2-3 minutes, tap on counter and peel...
Thank you a Decillion times. You have made me very very very happy with this video.
I really do appreciate it. I will just add that I hit the ___bottom___ of the egg in a small plate so you can practice if you break any (I broke small holes in just 2 out of 24 of them). It does not matter if the water is hot or cold when you put the eggs in it. Also I used a small container with Faust water and shock it few times to any direction you like. I did boil the 12 eggs for UNTILL THE WATER started boiling then I took them off and left in __same__ hot water for 10 minutes after that take them out to a container with water ___1/2___ way not covering the entire eggs so the eggs can move and have space to hit the side of the container. I assure your the reader that it does work 100% or do not give me a good thought. Of course give the egg a tiny help to peel them in no time. Now I make my boiled eggs 12 of them at a time not even in a cooking pot but in a coffee kettle just the exact steps you saw in the video. Thank you for this video.
You're very welcome :) That's so Great to hear! I'm glad it worked for you as well :)
Ok
I have been destroying eggs for years
Watching too numerous videos on best way to boil and peel hard boiled eggs have had limited success….. mostly wasted ugly eggs so frustrating
Until I saw this video today
I ran to my kitchen boiled water dropped in eight eggs as described
Absolutely stunned 😮 boom!!
Beautiful no peel eggs
Thank you!
Happy egg head here !
That works even if you don't crack the eggs before cooking.
Oh great! Cz m not confident about breaking an egg 👍
Yeah, sometimes an egg cracks while boiling and it oozes out. I was thinking pre cracking it would increase the chance of that happening.
@@billvojtech5686 not if you crack the bottom where the air cell is..
@@billvojtech5686I usually pop a small hole or sometimes 2 in the bottom where the air sack is with a sewing needle, but being extra careful not to pierce the eggs membrane, this allows any built up steam to escape easily from the egg, just the same as what is on the glass lids of most saucepans & frying pans & skillets & I usually steam them most of the time, I also do this, even when I do boil them too, by doing this, whether I steam them or boil them, I've never had an egg crack on Me while I am cooking them yet, & adding a pinch or 2 of salt to the water helps & it brings it to the boil a lot quicker too, also the egg shell itself acts like a little mini pressure cooker & it retains a lot of heat so it keeps on cooking even when it is taken out of the boiling water or the steamer, I run them under cold running water for about 20 to 30 seconds or so, You can use a colander to do them all at once, then I let them sit in a bowl of cold water from the fridge for about 3 minutes, all this stops the cooking process immediately, then I peel them, I've seen some People let them cool down by themselves but with the process of them still cooking off the heat & trying to cool down both at the same time, it causes a little reaction inside the eggs & that's what causes that grey mushy substance to form between the egg whites & the yolks so You have to stop the cooking process straight away, I usually cook them for about 5 & a half to 6 minutes for soft boiled eggs, 7 to 8 minutes for medium boiled eggs & 8 to 9 minutes for hard boiled eggs, I usually crack them all the way around on a hard surface like a cutting board or a counter top, or You could also hit them all around the egg with a meat mallett or a wooden rolling pin, then I peel them, here's another little tip that I use whenever I am boiling water & don't want to use a lid, if You place a dry wooden spoon, a dry wooden spatula or a dry wooden rolling pin across the top of the saucepan it won't boil over, when the water gets to full boil & tries to boil over the little bubbles hit the dry wooden surfaces & pop & the water dissipates & drops back into the saucepan, occasionally You just might have to top the water up from time to time, so keep Your eye on that as well, I've never seen this no peel method before so I'm definitely going to give it a go, it looks like it'll save a lot of time & it looks like it could be a lot of fun too.
That’s what I was wondering.
🤷♀️ WOW ! 👍 Interesting !👌 That's a Cool Technique to shell the boiled 🥚's. Tkx 🤩 🇮🇳
This is Genius ❤️👍🏼
You’re a Genius it works!😊thanks
Many thanks for sharing this invaluable post. I have had so many problems peeling boiled eggs; especially the newly laid eggs, that it ends up with 75% of the newly laid egg still in the shell and the only part of the egg I got was the yolk. Cheers mate and may thanks again!
Now I'm gona have to try it.
I really wish I would’ve seen this video an hour and a half ago when I had to boil 50 eggs. I peeled off 35% of each egg. 😢 I will totally try this next time!! Thank you ❤
Having boiled a large quantity of eggs, put them all into straight into an empty saucepan and shake the living daylights out of it. Easiest is just sliding it back and forth on the counter. Then hold each egg under a slow running tap and the shell will pretty much wash off though, I suspect this little trick of crushing the bottom first will make it even easier.
I do them 3 dozen at a time and by the time I've peeled the first batch, the next batch is cooked and ready.
Brilliant 😎
AMAZING! THANK YOU FOR SHARING!!!
That's cool!
...I poke the bottom of the egg with a stick pin.
...boil egg
...put in ice water for 5 minutes
...tap egg with blunt end of butter knife handle all around the egg. Peeling comes off easily.
Thank you for uploading this video clip, I have no problem getting the shells off. However, some my family members and friends lol do. I will share this information to them. I've try over to show my method to no Advil.Thanks again Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
Does this work with an air fryer?
Great video and thank you!
So...ur suppose to slightly crack the flatter side of the egg first?? Both ends look the same 2 me...will the hack still work if I cracked the wrong end unknowingly??
I tried this way and I think I had my water too high... It immediately cracked more and started expanding and cooking in the water :c
And yes, one side is more "pointed" (as pointed as an egg can get)
Most of the time, when you take an egg out of its carton (unless you're buying them in a basket from a farmer or something😁), the end that rests in the carton is the bigger round end (the one you want to crack).
I cracked the bottom of eggs as described. I pressure cooked for 5 minutes with 5 minutes natural release. I put the eggs in room temperature water to make them easier to handle. By accident I discovered that gently squeezing an egg made the shell fall off easily. No need to shake in a jar. Perfect smooth eggs.
Its true and its really work.i tried
Brilliant! I will have to try this!!
Whattttt. This is too cool. How long do you boil your eggs?
Amazing hack! Bless you for sharing it.
It works.. but water is not needed (in the bowl) as it may mash / spoil the egg if bowl is shaken hard. Also, it works with one egg at a time.. Though not tried with more than one egg in a bowl.
What! Thanks for that trick 😊👍
How good is that! Thanks ❤
Does this work on runny egg ? 6 mins boil ? I tried on runny egg but does not work.
Thanks I'm going to try this❤❤❤❤
Sir, I guess I am dumb but how long do you boil the eggs before you put them in cold water? Normally when I boil eggs I bring them to a boil then turn off the heat and put a lid on the pot and let them stay in the hot water for 10 to 12 minutes, then I put them in ice water to cool down before peeling. So if you could be so kind as to clarify your boing step and the timeframe it would be appreciated. Thanks.
Thank You! Game changer!!
What is the steel rack on the sink what is the purpose of that I have seen some others having it in their sink
If I hadn't seen this, I would never have believed it was so easily done. Does it work for soft boiled eggs too?
Awesome guy. Will remember this
That was cool I need to try that
This is just amazing!!
Fresh eggs won't peel very well when boiled, that's how you know they are fresh. The fresh ones are best used for omelettes, etc. Older eggs that have been in the fridge for a week or two will peel much better. I learned that secret from an egg farmer, lol.
Thank you king!! Salute Salute!
I'll try it. How old is the egg?
Can I do the cracking method with the egg boiler?
THATS BRILLIANT!!!!!!!!!!!!!!