This has got to be my favorite because I bake muffins a lot more often than cookies or bread. These basic recipes are so great and convenient, one recipe to build from and the possibilities are endless. You make baking easy for so many people that aren't so adventurous in that department in the kitchen.
Thank you for sharing this recipe. I made this today and it turned out really good and not overly sweet. I even used your buttermilk substitute. The flavors I used are cheese, chocolate, corn, banana, strawberry and dates with almonds.
Hi, Gemma! I just wanted to let you know how much I look up to you. I never really fancied myself a baker, but now I just can't stop! Thank you so much for being you!
I made this twice and they're so good. I tweaked the salt and sugar amount for the 2nd round to make savoury muffins. I love the texture of these muffins. Thanks for this recipe, Gemma.
Hi Gemma, thank u for sharing this. My daughter's birthday coming up and when she said we can do muffins for dessert I immediately thought about u, having u makes me confident I can do these lovely muffins, I will try a batch soon before her birthday 🤗🤗🤗
I would love that. Yeah sister we will go with that. I am your baking Irish sister! That muffin batter is the only one I will be making. Next time it's gonna be banana nut. I too love toasted pecans.
These are fantastic....made 3 varieties blueberry, chocolate chunk with orange zest and chocolate chip swirled with peanut butter....all were amazing!!!
I don have words to describe my happiness.. I don knw how do I Thnk u for your super recipes.. Specially all crazy dough.. This muffins looks sooooooo tempting.. Lots of love.. N a biiiiiiig hug spe for dis crazy muffin recipe
Just finished making these as a snack for our son for school tomorrow. He is taking a plain vanilla muffin, but I made raspberry ones for my husband and I. This is such an easy recipe to follow. Thank you as always Gemma!
Just excellent...perfect rise on xl muffins, added a few baking minutes for the big ones, added extra banana, milk plus vinegar for buttermilk substitute and some pumpkin puree for egg substitute. Hello from SK Canada.
Tip for people who have mini muffin mould - I baked carrot and choco chip muffins. In the batter given on the website for 6 muffins, I got 20 mini muffins. Tips are: 1. Bake for 15 mins not 25 mins to keep them soft as size is small. In 25 mins the exterior became hard and crumbly but interior was soft. In 15 both were soft. 2. The batter makes 20 mini muffins for a batter of 6 muffins so adjust the batter accordingly. Thanks Gemma for the amazing recipe!
Yet another awesome recipe! Thank you so much! My mom is pretty picky when it comes to muffins and I made my whole batch carrot. She LOVES them! That says a lot! Thank you for all of your amazing recipes and awesome videos. Much love from Selkirk, MB. Canada
HAPPY NEW YEAR GEMMA!!!! I LOVE THIS SERIES AND I CAN'T WAIT TO SEE MORE OF YOU AND YOUR AWESOME TREATS IN THE NEXT VIDEO!!! I HOPE THAT ONE DAY I'LL BE LIKE YOU AND INSPIRE OTHER PEOPLE!!! LOVE YOU GEMMA
I watched this clip last night and I am back here to put my thumb up. This is the first time success muffin recipe for me. It is a really recipe from scratch so you do not have to have much baking skills at all. Just remember about 'do not over mix it' that is enough to get a really good muffins out of your oven. I made mine with chocolate one, mulberry jam and mango one. Thank you so much Gemma for this recipe ❤️
Come on Gemma. These are boom I'm. Not sure how I should keep track of these wonderful recipes. Oh yah thank you so much for answering my comment i never thought you would thank you though
Hello Gemma! Happy New Year! What a wonderful recipe to start the new year off with crazy dough muffins! Brilliant!! This recipe is so wonderful because so often when I make muffins I can never satisfy everyone! Yippee now I have the solution😊 those muffins looked so lovely and tasty. I did have a question can I double the recipe or is it better to make two separate batches? I have had the problem in the past not with any of your recipes, but with other recipes of course before I found you❤ that when I just doubled the recipe whatever I was baking did not turn out the same. I have no trouble making two batches especially if the muffins will come out looking like yours. But I just would rather know before I make a mistake. Thank you so much and it's so good to be back all together again although you still were posting. Thank you for that. I'm so glad that you had that lovely time at the spa. You deserved it. PS chef sevda and Chef Aunt Kelly did some baking together using of course bigger Bolder recipes. She's a natural! Sorry I know this post is too long but I just had to tell you that. As I know she will be loving this recipe. XO
I am new to baking and I have watched and tried some of your recipes and I must admit that they made me more eager and excited to try more of your wonderful recipes😊👍🏼 Thank u so much! Hope u can come come up with some cake roll recipes or better yet a Crazy cake roll recipe which can be filled with variety of flavors. God Bless!
I'm thrilled to hear that! I'm so glad you're feeling more excited about baking. I have a few roulades on BiggerBolderBaking.com that you may like :) Thank you for being with us!
Hi from South Africa, I just tried these because we had blueberries on special, this is very unusual for us here. My 3 children had a wow moment with their first bit😀. Thank you and Thank you. I will be making the others very soon. Going to do a 5 star review. Ciao.
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This has got to be my favorite because I bake muffins a lot more often than cookies or bread. These basic recipes are so great and convenient, one recipe to build from and the possibilities are endless. You make baking easy for so many people that aren't so adventurous in that department in the kitchen.
Thank you Mita, that is very kind :)
Gemma Stafford I would love to see you do the substitute for eggs in atleast 1 of your methods... Please.
Who here absolutely loves everything about Gemma
Her Accent
Her Cooking
Her Beautiful Face
Javed K. You are too kind :)
%1000 YES!
meeeeeee
Javed K. Her cooking
@@samnikole1643 🤣
Thank you for sharing this recipe. I made this today and it turned out really good and not overly sweet. I even used your buttermilk substitute. The flavors I used are cheese, chocolate, corn, banana, strawberry and dates with almonds.
All her recipes turn out to be successful!. Tks to Gemma for sharing unselfishly. God bless your generous heart!.
Love this! No mixer😁
Since we live on a Blueberry Farm...I will definitely be makes loads of lemon blueberry muffins.
Yep! A quick whip up :)
Wowwwwww ...how much creativity with one dough .. Thanx for this muffins recipe
So versatile Gemma!!!
Love how they turned out ❤❤❤😍
Hi, Gemma! I just wanted to let you know how much I look up to you. I never really fancied myself a baker, but now I just can't stop! Thank you so much for being you!
Your note really made my day. Thank you so much for being part of the Bold Baking Community!
You are an Exceptional Teacher and Chef.
Thankyou so Much!
Thank you for the kind words, Cathy.
Thank you for the CRAZY bread, ice cream, dough' etc recipes! I love it that I can make 1 base and add anything I want!
Wow, many varieties in one batter! You're a lifesaver Gemma, thank you so much chef!
I love ur creativity towards baking recipes
Mostly in these muffin series
Hi gemma
✋😜😜😏
Thank you :)
Hi gemma i love ur recipe.. we r not eating .. how can make it eggless.. pls. Rply
@@balprejetsamra3201 you can take help from her egg substitute chart
Great muffin recipes...the sky the limit with your ideas.cheers.😉😘
This is so good, Gemma! Definitely trying this today! 😀💖
So simple, practical and precise. Love you and your recipes. ❤
Wowww Gemma!!! Great to much flavors in one better all are nice really it's look mouthwatering.
Hello gemma....they seem to be super easy with you...love them....thank you
I want to try this recipe now!! Carrot cake muffin and the double chocolate 😍😍😍
That is the idea, get baking now :)
Those are the exact 2 flavours my bf and I chose too! Will make them today evening
Thank you Gemma, they were a big success and everyone loved them.
Gemma you the best always. Love from Africa Nairobi Kenya
I made this twice and they're so good. I tweaked the salt and sugar amount for the 2nd round to make savoury muffins. I love the texture of these muffins. Thanks for this recipe, Gemma.
I'm delighted to hear that Charmaine.
Hi Gemma, thank u for sharing this. My daughter's birthday coming up and when she said we can do muffins for dessert I immediately thought about u, having u makes me confident I can do these lovely muffins, I will try a batch soon before her birthday 🤗🤗🤗
Wowww! Super duper easy recipes. Thank you Gemma from Malaysia. 😘
Made it...turned out amazing
Oh Gemma. I just made these and decided to make the whole batter double chocolate and man are they good! Amazing sister! Simply Amazing!
Mary Kelley, thank you, I am really happy to hear that! You could be my Irish sister with that name! :) ;)
I would love that. Yeah sister we will go with that. I am your baking Irish sister! That muffin batter is the only one I will be making. Next time it's gonna be banana nut. I too love toasted pecans.
They all look lovely! Definitely the blueberry and oats is a winner!
I'm imagining how it smells as they cook...yum yum 😋
💯% delicious!
Ooh love it ! Plz do crazy pancake or waffle batters !
Nice ideas! :)
Made these today....AMAZING!
yum! this reminds me of sunday mornings when my mom used to make blueberry muffins and the whole house smelled so good! i’ll have to try:)
Ah! how lovely, what a lovely Mom, and memory :)
Watching from the Philippines. Love that the ingredients are not complicated.
I'm delighted to hear that, Cristina. Thanks for being here.
Ciao Gemma. Oh, I love your different and yummy muffins. They look amazing. Brava Gemma.☺😚
Ciao, thank you Filomena :)
I love how you always offer other options, for everything! Very inclusive!
Thanks, Jen! I'm all about getting everyone baking. :)
No problem!
Cant ask for a better new year recipe!!!!
you're first!
These are fantastic....made 3 varieties blueberry, chocolate chunk with orange zest and chocolate chip swirled with peanut butter....all were amazing!!!
What a great idea! I love how you can get so many flavour combinations - my personal favourite is the blueberry oatmeal. Thanks for sharing Gemma! 😋
Thank you Elliott. I wish you a very happy New Year :)
Thank you Gemma, wishing yourself, Kevin and Waffles a very Happy New Year! 😁
Wonderful. Will try this. Thx. Happy new year to you and yours
I really love this recipe.
Thank you :)
Awww this is incredibleeeee so many flavours at one go
I am going to make these now with raspberries ☺☺☺😊
Lovely :)
lemon zest with raspberries would be fantastic!
Welldone Gemma. your recipes are always nice and easy to follow. can't wait to try them out. love you.
Ah! thank you, always great to feel the love :)
I was so excited to see this! Keep up the amazing work Gemma!❤
Thank you Diana :)
These turned out amazing... so easy and delicious. Gemma your a genius!
So glad you enjoyed them, Violet! I'd love to see photos your photos if you have any. You can submit them on BiggerBolderBaking.com
Awesome recipe thnx God bless u 😊
Thank you :)
I have just made it and tastes awesome. Thanks for such a great recipe everyone liked it
This is perfect timing for me because I was planning on making some muffins for on-the-go breakfast!
Yes, you can freeze one for every morning! :)
Turned out perfect
👌👌👌
Well done!
But I love your baking the way you explain everything in detail.
Thanks a million!
I don have words to describe my happiness.. I don knw how do I Thnk u for your super recipes.. Specially all crazy dough.. This muffins looks sooooooo tempting.. Lots of love.. N a biiiiiiig hug spe for dis crazy muffin recipe
HAPPY NEW YEARS GEMMA🎊🎉🎊🎉 Really enjoyed the muffin video cant wait to try the lemon poppy seed and the double chocolate muffin!!! Yummy 🤗🤗🤗🤗
Melissa, many happ returns, do try these :)
Tried these today after searching everywhere! You never fail me Gemma! Made raspberry streusel muffins and I've had five already hehe! Thank you!!!
I'm glad you enjoyed them!
Wow Gemma Wow! Brilliant! You're an amazing baker!
Thank you Tanya :)
This video has left my mouth watering.....craving now these muffins😁💖
Get baking Julie :)
I love this. Can’t wait to try some!
Good, get baking :)
Looks easy an yummy ❤❤❤❤❤❤❤
I love this,amazing. Thank you Gemma😙😉😊😁 hope your having a great new year!!😊😋love from South Africa 😊😉
Many happy returns Amy :)
Wow. They so beautiful. Got to try this. Thanks for the recipe
Gemma amazing as always, gonna try these soon. + wish you a happy new year
Many happy returns to you too :)
Just finished making these as a snack for our son for school tomorrow. He is taking a plain vanilla muffin, but I made raspberry ones for my husband and I. This is such an easy recipe to follow. Thank you as always Gemma!
Happy to hear it! Well done to you. :)
Hi gemma! That looks so amazing can't wait for the new year's new recipes happy new year♥
Many happy returns to you and yours :)
😍 I love muffins! Chocolate muffins are my favorite, but poppy seed muffins are my second favorite.
Mine, too!
Happy New year! Amazing recipes
Many happy returns Shanya :)
Thank you
Yes! It's here hehe. I really love how this recipe doesn't need any machine❤. Imma try these really soon.👍
That is great Crissy :)
Just excellent...perfect rise on xl muffins, added a few baking minutes for the big ones, added extra banana, milk plus vinegar for buttermilk substitute and some pumpkin puree for egg substitute. Hello from SK Canada.
Wonderful job!
Tip for people who have mini muffin mould -
I baked carrot and choco chip muffins. In the batter given on the website for 6 muffins, I got 20 mini muffins. Tips are:
1. Bake for 15 mins not 25 mins to keep them soft as size is small. In 25 mins the exterior became hard and crumbly but interior was soft. In 15 both were soft.
2. The batter makes 20 mini muffins for a batter of 6 muffins so adjust the batter accordingly.
Thanks Gemma for the amazing recipe!
Thank you for sharing, Sonali.
Wow Gemma! I just made these muffins and they were sooo good!!! They are very easy to make thanks to you
Glad you like them! Well done, Kiana.
😁
Love the cookie recipe and can't wait to try the muffin one!
That is great, thank you :)
I made these with my 2 year old to ring in the New Year and they turned out incredible! It was my first time baking muffins and I'm chuffed!
Oh wow! What a wonderful thing to do with your child! Happy New Year to you, Amit.
this is such a cool idea :) happy new year gemma!
Many happy returns to you :)
Perfect recipe for me and my kids to bake before school start again. We made the banana bread, brownie and cookie during their winter break.
They may be allowed these in the lunch boxes too! :)
Gemma Stafford yes definitely especially the banana bread.
Woahh Muffins!!❤️❤️❤️ Amazing video !!
Yet another awesome recipe! Thank you so much! My mom is pretty picky when it comes to muffins and I made my whole batch carrot. She LOVES them! That says a lot! Thank you for all of your amazing recipes and awesome videos.
Much love from Selkirk, MB. Canada
This is magic and you are magical Gem 😍😍😍
I love you Gemma 😍😍😘😘😘
Thank you, that is very kind :)
Gemma Your most Welcome 😍😍😍😄😄😄😄😘
Found this channel about 3 weeks ago and already binged watched most of the videos and I have already subscribed and turned on my notification!
Great!
HAPPY NEW YEAR GEMMA!!!!
I LOVE THIS SERIES AND I CAN'T WAIT TO SEE MORE OF YOU AND YOUR AWESOME TREATS IN THE NEXT VIDEO!!!
I HOPE THAT ONE DAY I'LL BE LIKE YOU AND INSPIRE OTHER PEOPLE!!!
LOVE YOU GEMMA
Jessica, I bet you will be better than me. Happy New Year to you and your family, it is good that you are with us :)
I watched this clip last night and I am back here to put my thumb up. This is the first time success muffin recipe for me. It is a really recipe from scratch so you do not have to have much baking skills at all. Just remember about 'do not over mix it' that is enough to get a really good muffins out of your oven. I made mine with chocolate one, mulberry jam and mango one. Thank you so much Gemma for this recipe ❤️
Sounds so good!
Been waiting for this, they look great.
Thank you Andrew, now you can get baking :)
This recipes is A ok!! I love it among the number of muffin recipes that i have tried. Many thanks Gemma. Happy baking!🌻🙂🌷💛
First video of the year congratulations 💐🍾🎂😁
Thank you :)
Thank you Gemma! This the best muffin I have ever made!!!
Great video, keep up the great work!
Thank you, so kind :)
It looks so delicious!!! I’ve gotta try it😍😍😍
Gonna make this later
Ps i made that and its super delicious
Your recipe is easy & encouraging! I will try this recipe in my 1st attempt to make muffins. Thanks Gemma ❤
Come on Gemma. These are boom I'm. Not sure how I should keep track of these wonderful recipes. Oh yah thank you so much for answering my comment i never thought you would thank you though
Thank you, you guys are really wonderful, so supportive :)
This is so amazing! Crazy dough, crazy cupcakes, crazy cookies and now crazy muffins! These are the greatest ideas! Especially for beginners like me!
Great video!💯
These are soooo good! I made a whole batch of lemon cupcakes, sure making them another time!
Im gonna use this for my class.
That is a great idea! ideal :)
Hello Gemma I am a huge fan of you and all you do, I have made all of your recipes thanks!!
Thank you, it is great to have you with us :)
Waiting for this since Kevin mentioned it...........FINALLY!!!!!!!
Yes, long awaited :)
Thank you for the recipe! This makes it easier for me to make more flavors & double my baking!
You are welcome.
Happy New Year Gemma :)
Many happy returns :)
Hello Gemma! Happy New Year! What a wonderful recipe to start the new year off with crazy dough muffins! Brilliant!! This recipe is so wonderful because so often when I make muffins I can never satisfy everyone! Yippee now I have the solution😊 those muffins looked so lovely and tasty. I did have a question can I double the recipe or is it better to make two separate batches? I have had the problem in the past not with any of your recipes, but with other recipes of course before I found you❤ that when I just doubled the recipe whatever I was baking did not turn out the same. I have no trouble making two batches especially if the muffins will come out looking like yours. But I just would rather know before I make a mistake. Thank you so much and it's so good to be back all together again although you still were posting. Thank you for that. I'm so glad that you had that lovely time at the spa. You deserved it. PS chef sevda and Chef Aunt Kelly did some baking together using of course bigger Bolder recipes. She's a natural! Sorry I know this post is too long but I just had to tell you that. As I know she will be loving this recipe. XO
I was waiting for this video since a long time...😊
Great :)
I am new to baking and I have watched and tried some of your recipes and I must admit that they made me more eager and excited to try more of your wonderful recipes😊👍🏼 Thank u so much! Hope u can come come up with some cake roll recipes or better yet a Crazy cake roll recipe which can be filled with variety of flavors. God Bless!
I'm thrilled to hear that! I'm so glad you're feeling more excited about baking. I have a few roulades on BiggerBolderBaking.com that you may like :) Thank you for being with us!
Another adorable by the lovely gemma
Thank you :)
Hi from South Africa, I just tried these because we had blueberries on special, this is very unusual for us here. My 3 children had a wow moment with their first bit😀. Thank you and Thank you. I will be making the others very soon. Going to do a 5 star review. Ciao.
I’m delighted you got on well with the recipe, Lee. Well done, you.