I appreciate you taking the time out to share this smart way of using one batter then adding other flavours. You make it look real simple and easy to follow. I will try your recipe. Your muffins texture looks moist and very delicious.
I tried this recipe today and love it! I made the carrot, strawberry, and chocolate muffins. They are so soft and not too sweet! I will be sharing this video recipe with everyone😃
Finally! Real feedback fr someone who actually tried it out ... 1 comment is better than 100 'looks delicious', 'I will try' etc. Tq for taking time to make it and sharing !
Greetings from Malaysia. Wow, your café style muffins look so tempting, delectable & perfectly baked.. really appreciate your effort to share this amazing recipe.. Love all the combination of the six different flavours of your muffins, definitely will try it soon.. Wish you more success, God bless 🙏
There is another Lady on TH-cam that mixed her ingredients the same way both ways are great I'm just wondering why I never thought to do this🤔🤔🤔 I love working smarter, not harder 🤫🤫 add a little flour to the check and forehead he thinks I been in the kitchen all day. Plus, it gets me more hugs and good kisses 💋 Thanks for sharing. Us girls gotta stick together.
Cut the parchment paper into 3 inches of radius circles. Take a tumbler upside down and place the paper on it, press all the sides, and make a tumbler shape. That's it😊. You have your very own muffin cups😊
you can try husk fibre. what eggs go is they bind everything together, and husk fibre is used in many vegan bakeries for the same job. i think you can find it in “healthy” section of groceries store, though depending on your country, you might have to go to a big supermarket
For the first two (chocolate flavor) she measured 150g and only after added the cocoa powder and the choco chunks. So... 150gof batter for every 2 muffins?
hi!! it can depend on what you're punning, but also how much you're putting. because if you add something as much as half of your batter into the batter, it can definitely weight it down. also if, say, you've mixed the batter with bananas too much, and created something as mashed banana batter, it can also be a bit denser, therefore won't rise as much. but, you should definitely check your baking powder and baking soda. if it's old, or have been opened for too long or even just a bad brand, that all can affect the rising process. hope this helps!!
You may have figured this out already but if you tap on "more" (found to the right of the video title), a box will open up and contains the full recipe, baking instructions included.
I appreciate you taking the time out to share this smart way of using one batter then adding other flavours. You make it look real simple and easy to follow. I will try your recipe. Your muffins texture looks moist and very delicious.
I tried this recipe today and love it! I made the carrot, strawberry, and chocolate muffins. They are so soft and not too sweet! I will be sharing this video recipe with everyone😃
That's what I call Cooking Smart!!!
👍
Made them for 3rd time and still excellent
These look wonderful, thank you for sharing!👍👍
I'm making some for church for mother's Day I was looking for a recipe and I found this one now I know what to do! Thank you so much
They look delicious; thank you for taking the time to explain it step by step.
thank you sooo much for the recipe! my muffins turned out perfect!!
thanks for sharing your recipe
Thanks for sharing! They look really yummy.
Wow! I made it today and it made amazing . Atleast i could share the pic .
Amazing recipe. Worked out super well and very pretty too
Looks yumm...must try.
Meilleur recette inratable de muffins ma sha Allah
🎉looks lovely
Nice idea of one batter with different flavors. Looks delicious. Like it👍
Thank you! Glad you liked the recipe 😊
Wow wow nice beautiful yummy yummy 😋😋🎉🎉🎉
amazing recipe thank you ! i tried it and they were so perfect that i'm baking some again today :)
Finally! Real feedback fr someone who actually tried it out ... 1 comment is better than 100 'looks delicious', 'I will try' etc. Tq for taking time to make it and sharing !
Wonderful👍🏾 thanks for letting Us know🤗. I curious about the Matcha🤔 does it have a really good Matcha taste?
I tried lot but this one is perfect. My kids loved so much. Thank you so much.. Pls upload more recipe. Wating for you.
Thanks for sharing tha recipe👏
Los hice y quedan deliciosos! Les recomiendo la receta. Los hice de galletas Oreo y de Arandanos, solamente. ¡Buenisimos!
I bet these are soft and moist due to yogurt! Thank you I will make these. ❤
Hi!what can be the replacement of yogurt? I want to make this today but I don't have yogurt
a delicious party of tastiness begins, nice form to start big, !MMMMMMMMMMMMMMMM¡ ,!YUMMY YUMMY¡.
Hello friend how are you 💕 very good yummy yummy
ang galing! iba iba ang flavour. look yummy lahat.
thank you Teacher Alee, you can try the recipe 😃
Great idea! Thank you
try ko to gawin sis.. parang gsto ng mga anak ko
Thank you for sharing the recipe❤
Awesome and thank you for sharing!
I have tried....good recipe!
Eggless recipe share kijiye plz
Thank you for this recipe my muffins were amazing!
Thanks for sharing. Great idea for when my kids have play dates!😃
This is genius
Greetings from Malaysia.
Wow, your café style muffins look so tempting, delectable & perfectly baked.. really appreciate your effort to share this amazing recipe..
Love all the combination of the six different flavours of your muffins, definitely will try it soon..
Wish you more success, God bless 🙏
Will try tomorrow, thanks for sharing🎉
Was it dry or soft?
It actually looks good fr
Just found this recipe. I love it
Nice sharing
Thank you 😊
This is perfection! Tkssss
Wow ❤thank you ❤
Thank you from Cambodia.
There is another Lady on TH-cam that mixed her ingredients the same way both ways are great I'm just wondering why I never thought to do this🤔🤔🤔 I love working smarter, not harder 🤫🤫 add a little flour to the check and forehead he thinks I been in the kitchen all day. Plus, it gets me more hugs and good kisses 💋 Thanks for sharing. Us girls gotta stick together.
Can I leave the batter in the refrigerator overnight, and bake them the next day?
Nice looking muffins. One or two kinds per batch would be good for me. Too much work. They look good! Will try soon. ❤
Megalikeeee
Heyy...Good recipe...what is the shelf life?
is there any eggless recipe this.
So delicious
hello, how did you the muffin linens
Do I have to put batter in refrigerator for one whole hour?
What temperature in oven and how long to bake them?
how many recipes did you prepare?
Hi ,
Can you please let me how long we can keep them after baked?
Thanks
210°C preheated for 5mins and then reduce it to 170°C for 15-20 mins. It's in the description
Freeze them after they cool if you want to keep them longer.
@@mxhr33nThat wasn't the question that was asked.😐
Hi! Is there a substitute for yogurt? :)
thank u very much.for the first time I was successfully able to make muffins with your recipe.
@safianoor go how was the muffins, I want to try it
Hi, what types of yoghurt, no sugar, original？
That is superb. Takes patience though. Maybe I'll attempt it 😅😅😅. I have no patience 😊😊
Lovely!🤗❤️
I need the conversions into cups and ounces
Please share Egg replacement
do you use a normal size muffin tin?
Love your video!! ❤ inspirig me a lot! Thanks for sharing!
Can i replace yoğurt to yeast?
❤️
What can be the egg substitute in this recipe??
May I ask what's the title of the music background?
is it okay if put the dough over 1 hour?
Can u plz put the measuring in grams
What's its shelf life at room temp? Thank you in advance for answering 🥺
Yummy😍
Love your idea. I will do as your recipe. Thank you ❤️👍❤️
Is there any eggless recipe of this
Does anyone have the measurements in cups?
Honestly I wish there was
Look up on Google for conversion....grams to cups 😊
How much batter per flavor?
How do you make the muffin liners?
Use parchment paper.
cut parchment papers into squares and just place them in the muffin tins 😁
Cut the parchment paper into 3 inches of radius circles. Take a tumbler upside down and place the paper on it, press all the sides, and make a tumbler shape. That's it😊. You have your very own muffin cups😊
I watched a utube video on it
烘焙店有卖玛芬纸杯.
Did you weigh the batter out to 150 grams per two muffins? I tried to glance at your scale lol. Just curious… cause I made them🤤. Many Thanks!!✌🏾
I will try this minus the oil. Thanks for sharing.
Substitute for eggs please 😊 just gonna be mad to bake it
Please reply
😊Hi! 1 tsp cornstarch or 1/2 mashed banana is an excellent substitute for eggs in baked goods.
Hi! May I know what is the size of your muffin tin? Is it the usual 3oz/2.5" muffin/cupcake tin or larger? Thank you.
substitute for yogurt pls?
Buttermilk
Is there a reason your folding instead of mixing the dry ingredients in?
To avoid overmixing and developing gluten which makes it hard or bread like 😊
👍👍
I have no idea why yours rose so much more than mine did
She didn’t talk about oven temperature. You have to start out with 5 minutes @ 425 and then turn the oven to 350 for the remaining baking time.
🤤🤤🤤🤤🤤
😍😍😍😍😍😍😍
😍😍😍😍😍😍😍❤️👏👏👏👏
Substitute for egg if any
you can try husk fibre. what eggs go is they bind everything together, and husk fibre is used in many vegan bakeries for the same job. i think you can find it in “healthy” section of groceries store, though depending on your country, you might have to go to a big supermarket
I LOVE IT BUT IT' SEEM LIKE A LOT OF WORK AND I WOULD LIKE A LOT OF THEM 😮😊😅
How many grams po per flavor ung gnwa nyo?
For the first two (chocolate flavor) she measured 150g and only after added the cocoa powder and the choco chunks. So... 150gof batter for every 2 muffins?
Grams? Thanks for MUFFIN! 😭😩💀😤😮💨😒 0:12
Like
Thanks for the video. My main issue is that the muffins don't rise. Maybe I put too much for the flavor like banana, date...
hi!! it can depend on what you're punning, but also how much you're putting. because if you add something as much as half of your batter into the batter, it can definitely weight it down. also if, say, you've mixed the batter with bananas too much, and created something as mashed banana batter, it can also be a bit denser, therefore won't rise as much. but, you should definitely check your baking powder and baking soda. if it's old, or have been opened for too long or even just a bad brand, that all can affect the rising process. hope this helps!!
Thanks a lot, it helps. Do you have any brand to suggest for the baking powder?@@babyg3677
No printable recipe I’m gone
The background music is not a good choice
i always watch at night with sound off. it's the dead tulips and fancy mats i can't stand. and the waiving up to the camera.
STOP GATEKEEPING. How long do you bake for and what temperature? whats the point of this video if you don't show the most important step?
You may have figured this out already but if you tap on "more" (found to the right of the video title), a box will open up and contains the full recipe, baking instructions included.
Horrible annoying music. It totally ruined the video.
Overmixed muffin batter..dry tough muffins
Discsting
Looks dry😢
All my muffins were dried, I’m really disappointed….
@@josiecoop4886😮
@@josiecoop4886 I'll try half recipe... I saw other recipe with buttermilk, i Guess this gives more moisture to the batter
It's not, I made them and they were so fluffy and good
I guess ur doing something wrong because I've been making her recipe for months now and they're fluffy and moist