【鹽水鴨】簡單版✅醃＋蒸 ✅咸香肉嫩 Salt-Cured Duck ｜Juicy & Tender | My favourite food in Taiwan Night Market（CC）

[@kwokkarry8205]

上次跟你整雪菜肉絲 好正! 連係香港都唔食茶記雪菜的仔仔都話好食 今次都要買返隻試下🤭

[@CeliaCookingFever]

多謝你話我知，好開心～你都試下呢個食譜！

[@jimmytai1915]

Thanks for sharing 🙏🏻

[@CeliaCookingFever]

you are welcome. thanks for leaving me a message, feeling very movitative ~~~~

[@mmelody723]

look not difficult to make, thanks for sharing

[@CeliaCookingFever]

Yes , it’s the easiest and delicious cake recipe you have to try !!!

[@Nicole-gw4qq]

多謝你嘅食譜，我今晚試咗，好好味🤤

[@CeliaCookingFever]

多謝你留言話我知～又學多一道菜式傍身～ 頻道仲有好多簡易食譜，慢慢試～～
期待你嘅成品～

[@lionsherkh]

多謝分享 !

[@CeliaCookingFever]

希望你喜歡呢個食譜，整完嘅話可以send 相比我❤️🙏

[@alanchan9321]

👍👍

[@CeliaCookingFever]

希望繼續支持💪🏻💪🏻頻道仲有好多片，諗唔到煮咩就睇吓啦

[@WMChan-d3g]

落咗花椒會唔會好辣？定唔落都得？

[@CeliaCookingFever]

花椒唔辣㗎， 落花椒同鹽一齊醃香好多

[@RIta-lx7hf]

請問可以用蒸焗爐嗎？如果可以應該用幾多度？蒸幾耐呢？

[@CeliaCookingFever]

可以用蒸焗爐， 視乎你隻鴨大負100度蒸75分鐘- 90分鐘， 蒸完keep 係爐焗多一陣。 可以用筷子拮入鴨髀最厚肉位置，冇出血水就代表熟

[@RIta-lx7hf]

@@CeliaCookingFever thank you!

[@charbun3139]

有冇可能用高壓煲蒸，又做到差唔多效果呢？

[@CeliaCookingFever]

我未試過， 你可以試試。 但唔好煮太耐，可能15-20 分鐘再焗

[@mucarney]

你的蒸籃係乜嘢size

[@CeliaCookingFever]

25 cm, 跟鑊附送的

[@May-ch3eh]

請問如果用四隻鴨脾，大約要用幾耐時間煮呢？

[@CeliaCookingFever]

如果鴨脾，你可以蒸 15-20分鐘應該都熟。蒸好再係鑊焗多 10 分鐘

[@mingthetigger]

請問用花椒粉代替花椒粒可以嗎？

[@CeliaCookingFever]

@@mingthetigger 可以呀。

[@davidho8800]

The background music was too loud and disturbing, my god !

[@CeliaCookingFever]

Thank you for your comment，will take a note for the upcoming video.

[@cherryng6460]

請問獲係咩brand?

[@CeliaCookingFever]

Be my pot , 佢啲顏色好靚，同埋都好用。

[@cherryng6460]

@@CeliaCookingFever thank you🥰

[@roadshowjourney3679]

🤭你點鴨個汁係咪可以點滷水嘢呢？

[@CeliaCookingFever]

係呀！！ 酸酸辣辣又帶點蒜香好好食！