I have it. Love your shows! Well, I think it puts way more effort into actually explaining how things are made than the US or UK "How It’s Made" TV series. Love the diagrams. Thanks a lot!
One of the best videos to date that I have viewed of how something is made. The captions and close ups were extremely helpful in explaining the process. Many others leave you guessing as either there is no commentary or no captions.
For speghetti it's ok, In Italy, the portion of "U" spaghetti, which is cut, is often sold as short pasta to make soup and other similar dishes. But with macaroni there are some mistakes. Macaroni in Italy are not a type of short pasta in general, but a variety of pasta as well as fusilli, tubes, ears, pens, and so on. So I did not understand why they speaked about macaroni and showed the fusilli, then I realized where the mistake was. The Maccheroni are a South-Italian specialty, and today they are often hand-made and have small differences in length and shape, depending on the area in which they are produced. Beware, it is incorrect to call them macaroni but the real name is Maccheroni, in the local dialect their name sounds like makkerrooni.
@@qwertyqwerty6099 no it is not just a shape .. it is the unwanted part of the long u shape of the sapgetti .. and i think you know nothing about the Pasta production.
@@qwertyqwerty6099 first i am sorry for any offensive word, second if you make your spagetti by your self no wonder you wrote what you wrote .. because in big pasta spagetti factories the spagetti is moving along the line as long hands U shape .. after that the small hands u shape is cut and we get the long straight spagetti .
Italians are meant to go in heaven all! They created the foods that are cheapest and delicious for the human kind, from the children to the students to elderly, pray for italian culture and italian anchestors!
Above all, this dough must be suitable for machines. A dough that breaks, sticks or clogs the machine, no matter how good its taste, will never leave the factory. We are so accustomed to this industrial taste that we find homemade pasta strange the first time we taste it. You have two hands. Nevertheless, it is worth a try. It is also very simple. Simple product, simple production. Of course not here. Everything is huge here.
I'm an industrial engineer and I've always been fascinated by this type of factories, but I found amused the fact that they refer to for example, dough cooled by a COOLER, cut by a CUTTER, then in my head I was just like, wrapped by a wrapper, scan by a scanner, weight by a weighter (stupid brain) LMAO.
Been on the search for how itz really made and found dis. I love all d clean machines. I dream of a food industry in d nearest future. Love dis technologies
It's one of the best videos I've viewed of how a thing is produced. The machine is amazing and i wonder what its name is and how one can get or purchase it. Please help me with these details. Thanks.
Durum, а по-русски просто полбу (род дикой пшеницы), до революции у нас в стране ели только бедняки, а после революции перестали вообще выращивать, потому как урожайность крайне низкая, зерно слишком твердое. И только итальянцы решили, что это специально выведенный их генералом (капелло! ))) ) сорт супер пшеницы, которая лучше всего подходит для их макарон. На самом деле, все было очень просто. После войны им жрать было нечего, пахать на себе, как наши женщины, они не хотели - сошла и полба. А людям чуть богаче нищеты, пошла и лепешка, намазанная раздавленными помидорами, называемая пиццой. И теперь они гордятся, что они что-то там изобрели. ))) А еще они теперь строят "вакуумный поезд", изобретенный русским инженером году в 1913-м. Илон Маск прочитал о нем только в 21-м веке, поигрался в идею, как дитя и продал итальяшкам. Теперь они думают, что эта пневмо-почта будет кидать людей из одного города в другой за 5 минут. Перегрузки и разгерметизация им нестрашны. Подумаешь, пара миллионеров раздавит. ))) Вот такие изобретатели. )))
For speghetti it's ok, but with macaroni there are some mistakes. Macaroni in Italy are not a type of short pasta in general, but a variety of pasta as well as fusilli, tubes, ears, pens, and so on. So I did not understand why they speaked about macaroni and showed the fusilli, then I realized where the mistake was. The Maccheroni are a South-Italian specialty, and today they are often hand-made and have small differences in length and shape, depending on the area in which they are produced. Beware, it is incorrect to call them macaroni but the real name is Maccheroni, in the local dialect their name sounds like makkerrooni.
Alfa Alfa they also selling the original ( made in Italy)like you said. The Japanese using macaroni shells and etc.... for salad!! But because I am not Japanese I always love to use it in my soup. I just finished my lunch and I enjoyed my milk macaroni soup . And it so delicious 😋!! Hahahaha I ate them with garlic toast!! Hahahaha
The made in Italy are using the way you cook it. But most instead of cooking they love to go in some Italian restaurant to have their ravioli, gnocchi,tortellini etc.....
Tyranosaurus xeR to easy boiling thing or to boiled or tender every single noodle at the same time. And yes! They also cook and eat many kinds of foreign foods. Japanese love to eat but it doesn’t mean that they only consume Japanese food like sushi. They don’t eat shushi everyday.
The quality video is no good ... If you want to get quality video , don't added music.. In this video , i only watching 0:43 second.. ---- Music is not good
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
This video puts way more effort into actually explaining how things are made than the US or UK "How It's Made" series. Love the diagrams.
I have it. Love your shows! Well, I think it puts way more effort into actually explaining how things are made than the US or UK "How It’s Made" TV series. Love the diagrams. Thanks a lot!
One of the best videos to date that I have viewed of how something is made. The captions and close ups were extremely helpful in explaining the process. Many others leave you guessing as either there is no commentary or no captions.
A
@@Future-Channel. you should watch "sachgeschichten" a german tv show for children showing how stuff is done - its awesome.
@@simonb9573 THANKS!
I'm Italian, and pasta is our national pride. thank you very much
I'm not Italian but I thank you for all the delicious food 😄
But origin of pasta is China, anyway Italian is best
Talia
Wow this is an amazing video. Hats off to the people who designed and made this factory. So beautiful .
The people who created this machinery are incredible. The expertise that goes into its production is massive.
I am impressed at the cleanliness of the spaghetti factory. 😙
My kids open one box of spaghetti for dinner, and it's all over the kitchen floor. The factory is clean as a whistle.
just me my kids are 21 and 16. They should be able to handle it, even two years ago. 😂
For speghetti it's ok, In Italy, the portion of "U" spaghetti, which is cut, is often sold as short pasta to make soup and other similar dishes.
But with macaroni there are some mistakes.
Macaroni in Italy are not a type of short pasta in general, but a variety of pasta as well as fusilli, tubes, ears, pens, and so on.
So I did not understand why they speaked about macaroni and showed the fusilli, then I realized where the mistake was.
The Maccheroni are a South-Italian specialty, and today they are often hand-made and have small differences in length and shape, depending on the area in which they are produced.
Beware, it is incorrect to call them macaroni but the real name is Maccheroni, in the local dialect their name sounds like makkerrooni.
in syria we consider the "U" part shape as a lower grade of spagetti!
@@LawatheMEid smiles.. which is kinda silly cuz it's just a shape..
@@qwertyqwerty6099 no it is not just a shape .. it is the unwanted part of the long u shape of the sapgetti .. and i think you know nothing about the Pasta production.
@@LawatheMEid excuse me? For one I think you misunderstood what I meant. Second, I make most of my pastas n noodles myself
@@qwertyqwerty6099 first i am sorry for any offensive word, second if you make your spagetti by your self no wonder you wrote what you wrote .. because in big pasta spagetti factories the spagetti is moving along the line as long hands U shape .. after that the small hands u shape is cut and we get the long straight spagetti .
Italians are meant to go in heaven all! They created the foods that are cheapest and delicious for the human kind, from the children to the students to elderly, pray for italian culture and italian anchestors!
Feels as if I'm playing final fantasy 7... great sound effects and music.
Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.
Above all, this dough must be suitable for machines. A dough that breaks, sticks or clogs the machine, no matter how good its taste, will never leave the factory. We are so accustomed to this industrial taste that we find homemade pasta strange the first time we taste it. You have two hands. Nevertheless, it is worth a try. It is also very simple. Simple product, simple production. Of course not here. Everything is huge here.
2
Really enjoy the music in the Japanese version of how it's made!
I'm an industrial engineer and I've always been fascinated by this type of factories, but I found amused the fact that they refer to for example, dough cooled by a COOLER, cut by a CUTTER, then in my head I was just like, wrapped by a wrapper, scan by a scanner, weight by a weighter (stupid brain) LMAO.
😂
I work in olam process engineer.
D:< i want the spaghetti before its cut, imagine a bowl of those super noodles
the machinery systems are what always amazes me when it comes to automated factories
So interesting, will soon start my spaghetti business with my manual machine
乾燥してU字になったスパゲッティの長さをそろえるとき、切り落とされた端部がどう扱われるのが気になる。捨てるのか再利用されるのか。
Been on the search for how itz really made and found dis. I love all d clean machines. I dream of a food industry in d nearest future. Love dis technologies
I am watching this because I had a nightmare about spiral noodles last night.
i had a dream about walking noodles
@@THEBEST-le4nh Were they after you?
@@titusjames4912 XD XD XD
Great job,With this machine you people are trying.Putting all this in place is money GOD bless your job thanks for sharing
6:26 I hope they have use for the cut-off ends of spaghetti. Waste not.
I love the video-game style background music and sound effects.
What a great work from video creator.
indeed
이거 보고 스파게티면 끓일 때 양심의 가책없이 반으로 쪼개 넣는다
Send me quotation of this machine please I Need it
For a spaghetti factory, it's very organized.
Japanese people is so creative 👍
Its not called macaroni, its called pasta, macaroni its a tube shaped pasta.
It's one of the best videos I've viewed of how a thing is produced. The machine is amazing and i wonder what its name is and how one can get or purchase it. Please help me with these details. Thanks.
"The dried dough is cooled by a cooler." Ooooooooooooooooh
Durum, а по-русски просто полбу (род дикой пшеницы), до революции у нас в стране ели только бедняки, а после революции перестали вообще выращивать, потому как урожайность крайне низкая, зерно слишком твердое. И только итальянцы решили, что это специально выведенный их генералом (капелло! ))) ) сорт супер пшеницы, которая лучше всего подходит для их макарон. На самом деле, все было очень просто. После войны им жрать было нечего, пахать на себе, как наши женщины, они не хотели - сошла и полба. А людям чуть богаче нищеты, пошла и лепешка, намазанная раздавленными помидорами, называемая пиццой. И теперь они гордятся, что они что-то там изобрели. ))) А еще они теперь строят "вакуумный поезд", изобретенный русским инженером году в 1913-м. Илон Маск прочитал о нем только в 21-м веке, поигрался в идею, как дитя и продал итальяшкам. Теперь они думают, что эта пневмо-почта будет кидать людей из одного города в другой за 5 минут. Перегрузки и разгерметизация им нестрашны. Подумаешь, пара миллионеров раздавит. ))) Вот такие изобретатели. )))
For speghetti it's ok, but with macaroni there are some mistakes.
Macaroni in Italy are not a type of short pasta in general, but a variety of pasta as well as fusilli, tubes, ears, pens, and so on.
So I did not understand why they speaked about macaroni and showed the fusilli, then I realized where the mistake was.
The Maccheroni are a South-Italian specialty, and today they are often hand-made and have small differences in length and shape, depending on the area in which they are produced.
Beware, it is incorrect to call them macaroni but the real name is Maccheroni, in the local dialect their name sounds like makkerrooni.
Alfa Alfa they also selling the original ( made in Italy)like you said.
The Japanese using macaroni shells and etc.... for salad!!
But because I am not Japanese I always love to use it in my soup.
I just finished my lunch and I enjoyed my milk macaroni soup .
And it so delicious 😋!! Hahahaha
I ate them with garlic toast!! Hahahaha
I meant the one you saw in this video are for soup and salad.
The made in Italy are using the way you cook it.
But most instead of cooking they love to go in some Italian restaurant to have their ravioli, gnocchi,tortellini etc.....
Still didn't get what macaroni is. I mean spaghetti was clear but still some people call them all pasta 😬 it's really confusing.
you make classical hanged ones and then cut, isn't possible to cut them directly without recirculation?
is this production line custom made? where can i find this system in the market? very interesting!
"The air inside the vacuum has been removed..."
Me: *suddenly can't breathe* 💀
next video an italian making mochi
Кыргзстан эн жакшы жакты.
見てたら美味しそう！😋
Would you please tell the names of all song in this video ?
*Eating Spaghetti while watching this on 2022
I am impressed this factory I work on fava machine I know the technology
i work in PAVAN made factory.
Incredible machine tho, does anyone know which company build that auto packing line?
Venta de repuestos para todo tipo de maquinarias para pasta y asesoría técnica en la fabricación .
Does anyone know what is the mechanism behind hollow macaroons tubes? How to create hollow tube like that without expensive machine
Why the stick for spaghetti is not round? A round tube will be easier in the production
😮what a woaooooooo🤩
i enjoyed the video, but what is the name of the machine used in the factory
so it got me thinking what is the difference between a spaghetti and a noodle machine......???
but handmade is handmade;)
Can you help me out and give me ingredients that will guarantee me a quality product and I would be very grateful to you 🙏
1:20 is the eurospurghi truck!
I don't know maybe i can have the list of does machine name and their work I wish to have the factory like this in my country 🤐
Does anybody knows how many degrees do they dry at?
Where can l get this factory plant?
What happens to the U Shaped ends when Spaghetti are cut??
Nice video. Any school to attend for this this?
Whoever edited this video also probably did Nintendogs and other mid 2000s Japanese games
what is the name of the manufacturer company of the factory?
I don’t know the company’s name , but the spaghetti brand is called “mama”ママー
Lawathe M. Eid لاوَذ ميثَم عيد
KAGOME
Has this video got the music plastic love in the background?
Great video but there is no need for silly sound effects.
Music is horrible. Question: do they add oil to dough out other kind of fat? I ask because I see it in ingredients.
ماهو سعر المصنع وماهو اسمه
That's not Macaroni it's Fusilli
Fantástico
Bonjour comment je peux acheter cette machine
Prosesnya sama dengan pembuatan mie pada umumnya kah?, yg ad proses penggorengannya kah?
Gk, ini cuman dioven doang sampai kering
may someone could help me to get more info about this?
like where i can find if i'm interested to buy !!
what do you want to know?
In which country do you live?
ASA AHMED are you dumb? all countrys has pastas! if you dont then you should learn how to make your own! 🤦♂️
150 Billion Population
Send me quotation of this machine please I Need it 4:52
Quero comprar este fábrica
SATISFACTORY 👍👍
what are U shape spaghetti purpose ?? tons of them are being made of this factory,
Tyranosaurus xeR to easy boiling thing or to boiled or tender every single noodle at the same time.
And yes! They also cook and eat many kinds of foreign foods.
Japanese love to eat but it doesn’t mean that they only consume Japanese food like sushi.
They don’t eat shushi everyday.
Le prix de la machine s'il vous plaît 😊
🍝😋
Interesting
Be careful girl that's a lot of sodium right there
We all searched for this video😂
spelt skabetty by me most of the time. lol
Kakiye ingreyendi prigatovlyu s makaroni
This is not macroni
Hence proved, Not good for health 😂
is there anyone can help me and inform from where can buy this machine and how much it will cost me
same as i am thinking, but we can google or look alibaba simply
😮😮😮😮😮😮
The quality video is no good ...
If you want to get quality video , don't added music..
In this video , i only watching 0:43 second..
----
Music is not good
is it true that macroni and speghtti contains pig's skin extract? Kindly answer
No.
The only time pasta would have animal products is if it's made with egg, or coloured with squid ink.
gRAN sPAGHETTIO
100%
Francis. Nganou
Send me quotation of this machine please I Need it