Jacob Kear | The Dan Wilson in Tokyo Podcast

Dan has special guest Michelin star chef owner of LURRA in Kyoto, Jacob Kear on the podcast.
They talk about what it means to be a chef, the meaning of LURRA, how to spot Big Foot in the wild, what to do when approached by a bear, and how to check someone’s wiener size.
Instagram @dinnerbykear
LURRA lurrakyoto.com
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The Dan Wilson in Tokyo Podcast
Your one-stop podcast for everything Japan and Japanese culture...kind of.
Dan Wilson is an American living in Japan working in the entertainment industry in the comedy duo Badonkadonk | バドンカドンク
Instagram/TikTok/Twitter = @danielywilson

[@MyTunnel888]

been waiting for this
nice content as always

[@user-sv5jg6dr6j]

いつも楽しみに見てます！
頑張ってください！

[@DanielYWilson]

Arigatooooo