How to Make Baked Chicken Nuggets with Black Bean and Chili

In Guangdong in the 1930s and 1940s, everyone knew that the best tempeh was Luoding tempeh, followed by Yangjiang tempeh, and Siyi tempeh was also a good product, but most people didn't know it. After the reform and opening up of the People's Republic of China, in the 1980s and 1990s, Yangjiang people knew how to adapt to the current situation and vigorously promoted Yangjiang Douchi. Today, the popularity of Yangjiang Douchi in Guangdong is greater than that of Luoding Douchi. It is a pity that Luoding people did not grasp the tide of reform and opening up, and lost the well-known specialty signs abruptly! Although the reputation of Luoding Douchi is not as good as before, the quality is still the same, so I still like to use it as the first choice for cooking.

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