Prego | Portuguese Sandwich. The garlic gets nailed into the steak!
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- เผยแพร่เมื่อ 8 ก.ค. 2020
- Steak sandwich with garlic nailed into the steak!
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Garlic hammered into steak!
RECIPE:
6-8 oz flank steak, top round, top sirloin
1 garlic clove
1-1/5 tbsp extra virgin olive oil
1 bayleaf (optional)
1 bread roll
Papo Secos recipe link: • Papos Secos | Portugue...
salt & pepper to taste
(For six sandwiches you would need about2
2.5 to 3 pounds of steak)
1. Thinly slice the garlic
2. Cut the bay leaf into large pieces
3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices
4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick.
5. Gently nail the garlic and bay leaf into the steak.
6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side.
7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed.
8. Enjoy
In South Africa the focus is on the peri peri sauce - every place that makes prego will have its own peri peri recipe and it is the consistent factor that distinguishes a good and a great prego.
Nicely done!
The South African version has changed a bit with more of a focus on spices - particularly peri-peri. I have even known some people to marinate or cook the meat with white wine as well as the other flavourings.
Yes. Almost like Trinchado.
Presies. Ek dink ons weergawe is effens beter. Ek gaan wel hierdie probeer Saterdag.
I'm glad I found your channel...
Obrigado Michael 😉 had this in Lisbon and was looking for an idea how to copy. Will try it your style tomorrow. looks great 👍
Sto Ne Thank you, best of luck.
Great stuff. Ya, I put the bayleaf in the pan when I'm cooking the steak. I also use a bit of paprika as well 🤤
Yes its very good
Muito obrigada a receita e espetacular ooo nhamonhamo❤
Thank you Michael, great video as always...these are on the menu for tomorrow.
Thank you. It was the first time I made them. My daughter was my official taste tester and said I should make them more often. Good luck!
Michael, your, miss like, prego, go,to,Portugal
Dick, stopped working, Portuguese, get,recip, in,Portugal, away
We also love prego in South Africa. However it has slightly evolved. We like to include some bird's eye peppers on the meat, and then also add a mild peri-peri sauce.
I will take this over a burger any time!
That sounds delicious 🍻
Just subscribed liked this is very traditional, well done I’ll be doing my version on my channel soon 👍🏽
Thanks, I watched your lapas video loved the on location cooking video.
@@JustCookwithMichael thanks so much mate really appreciate it, will be checking you other vids this week !
The stake is a bit overdone.
Should have a line of red in the middle (medium)
Around 30s, for that thickness of stake should be fine.
Still.. it's always nice to see food from my country beeing appreciated, you should take a chance on a Francesinha :D
Super good sandwich to take on Madeira Levada walk.
Or to replenish yourself after a long mountain bike ride in the Santa Cruz hills. Go bomber. 🍻
Yum
What kind of meat do u use please
Yummy 👍
I would recommend sirloin or New York strip. Those are both parts of the loin. You can use filet mignon but it’s generally much higher price per pound
So this is different then Bifana?
Yes, Bifana is made with pork. Is often marinated. I do have a video on making it on my channel. Thanks 🍻
@@JustCookwithMichael thank you!
Aqui no Brasil chamamos isso de "Bauru".
Portuguese poeple, say, Brazilian, scam
@@antoniomonteiro9236 What? Scam? If you a portuguese, gajo, speak in our language. Fraude é o teu comentário insensato.
No brasil chama se arroz com feijao 😅😅
Good video, but not 100% correct! Preferably you need to marinade the steak for a couple of hours. Once the steaks are removed from the pan you need to reduce the sauce left in the pan with some of the marinade, which will make a gravy. The bread gets dunked into the gravy before placing the fired steaks in the roll. Per-peri is optional.
That technique sounds delicious. Look forward to trying it soon. Thank you. 🍻
What do you marinate it with?
🇲🇿🇲🇿🇲🇿🇲🇿
Prego,is,sdwanis
This poeple, are,grave,Portuguese culture
There is one great seafood restaurant in Lisboa which I forget the name, which they then serve prego as dessert 🤤
Cervejaria Ramiro, I have had one, they are amazing there.