Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen
ฝัง
- เผยแพร่เมื่อ 30 พ.ค. 2024
- Two mouth watering steak sandwiches, two cuts of beef and no Idiot Sandwiches! This week on Next Level Kitchen Gordon and Richard Blais are cooking up some steak in the Next Level Kitchen. Are you cooking Richard’s Filet or Gordon’s Strip?
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Gordon’s Sirloin Steak Sandwich
1 pound strip steak
Kosher salt
Freshly ground black pepper
Olive oil
Caramelized Onions
1 large white onion, sliced
2 teaspoons kosher salt
1 tablespoon brown sugar
1 tablespoon aged balsamic vinegar
Cheese Skirt
4 slices swiss cheese
Kosher salt
Freshly ground black pepper
4 slices sourdough bread
Assembly
Horseradish cream
Watercress
Dijon
PROCEDURE
Place the steak on a clean, flat surface and season liberally with salt and pepper. Drizzle some oil onto the steak and then use a rolling pin to gently flatten the steak. Let the steak sit out at room temperature for about 20 minutes.
In a large skillet over medium high heat place the steak, fat side down, and let cook until the fat begins to render.
Carefully remove some of the fat from the pan and place in a medium skillet over medium heat.
Add the onions and salt and cook until they begin to soften, then add the brown sugar and stir until the sugar completely dissolves. Add the balsamic vinegar and continue cooking until the onions have caramelized and the sauce begins to thicken. Season with salt.
Flip the steak and let cook on one side until a nice golden brown crust has formed then flip and continue cooking until the other side has developed the crust. Remove the steak from the pan and let rest for 5 minutes before slicing.
Place the cheese slices in a large skillet over medium high heat. Season the cheese with salt and pepper and then place one piece of bread over each slice of cheese. Let the cheese melt completely and then let it cook for a moment longer until the cheese hardens. Remove the bread from the pan and place on a clean surface with the cheese skirt facing upwards.
Spread horseradish cream across one slice of bread and top with the watercress. Spread the dijon across the other slice of bread. Layer the onions on top of the dijon.
Slice the steak and season again with salt. Shingle the steak on the onions and top with the other slice of bread.
Repeat with the remaining cheese, bread and filling.
Richard’s Filet Sandwich
1 tablespoon ground cumin
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
1pound beef tenderloin
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic
2 sprigs fresh thyme
Aioli
2 egg yolks
2 teaspoons lemon juice
1 teaspoon dijon
2garlic cloves, finely grated
1cup extra virgin olive oil
Kosher salt
Freshly ground black pepper
Charred Tomatoes
4 ounces plum tomatoes
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
Assembly
Baguette, split in half
Olive oil
Arugula
PROCEDURE
Turn your oven broiler on high.
In a small bowl, mix together the cumin, brown sugar, salt, onion powder, garlic powder, black pepper, and paprika.
Rub the seasoning over the filet to cover completely. Let the steak sit out at room temperature for 20 minutes.
In a large skillet over medium high heat, add the oil. Once the oil is shimmering, add the steak and sear on all sides until crisp. Add the butter, thyme and garlic to the pan and continue cooking, basting the filet with the butter until the internal temperature reaches 130℉. Remove the filet from the pan and let it rest for 5 minutes.
In a medium mixing bowl, whisk together the egg yolks, lemon juice, dijon and garlic. Place a damp towel on a flat surface and place your bowl on top. While continuously whisking, slowly drizzle in the olive oil. Once all of the oil is incorporated, season with salt and pepper.
Place the tomatoes on a small baking sheet, drizzle with olive oil and season with salt and pepper. Place the tomatoes under the broiler until just charred and the skins begin to split.
Lightly drizzle the baguette with the olive oil and place under the broiler to toast lightly. Place the toasted bread on a clean surface with the charred sides up. Spread the aioli on one slice of bread.
Slice the filet and season with salt. Layer the sliced steak on the aioli and top with arugula and charred tomatoes. Serve open faced or place the remaining slice of bread on top.
0:00 Level 1: Talking Steak
0:54 Level 2: Next Level Sandwich Making
7:41 Level 3: Next Level Assembly - บันเทิง
![TREASURE - 'KING KONG' COMEBACK SPECIAL [THE TREASURE SHOW]](http://i.ytimg.com/vi/Jx1wyMaQzf0/mqdefault.jpg)
A good vet could bring Richard’s steak back to life! 😂
ikr
how do you even eat that, even if it was cooked. looks like everything falls off when you pick it up and some of those pieces of steak were pretty chunky.
You must never have heard of blue rare or sashimi.
That's fine if it's how the person likes their steak.
@@rishabhpb He just had poor execution of the plating. Undercooked and burnt the steak at the same time, no crust. Randomly torched the tomatoes. Too much of his aioli, wrong choice of bread
@@rishabhpb I would day it's one of them sandwich that I'll let with knife and fork
Gordon by far that's the superior steak sandwich I've ever seen
Gordon is LEVELS ABOVE Richard.
@@ethandaniel8123 absolutely
The other one isn't a sandwich
@@olivernewton8584 LOL 😂
Who tf says "The superior I've ever seen"
Gordon's looked like it'd make me cry from how delicious it'd taste
🤣🤣🤣
Looks very nice
One phrase for Richards steak “ it’s fucking raw”
Exactly!! You expect me to pay for this 💩
It's still grazing on the grass!!!!🤣🤣🤣
It needed more time to rest or possibly cooked a tad longer. They were under pressure so that is why.
@@AlternateKek If this was Hell's Kitchen, would Gordon except that answer?
i thought i was trippin, wtf thats FUCKING RAW MATE.
@@AlternateKek there are ways to cook such a piece of meat to medium rare: Wrap it up in tinfoil. That way the heat inside will cook the steak through.
And wait to to LAST MOMENT to cut it to give the meat some more time. We could virtually see how taste and aroma was soaking out of the meat and into the cutting board..
wow that technique putting the bread on top of the swiss in the pan is crazy
Every time I watch one of these videos I think that Richard couldn’t get any worst. Then he goes and burns a fillet steak
Scorched, still breathing, and impossible to eat. And the tomatos as garnish on top to really solidify the "how the hell do I eat this" look. 😂
Lol yeah it definitely wasn't a good watch from him
I think that animal is still alive
Lol why all the hate? Are you weirdos looking at it like some competition and trying to fanboy Gordon by hating on whoever's next to him?
I guess it's known that dumb people can only compliment things/people by insulting others with comparisons, because giving real compliments requires more insight and thought.
@@lotaryguy12 his sandwich sucks due to the reasons mentioned in other comments that’s why. Burnt, raw, with arugula and torched cherry tomatoes. Didn’t look good and doesn’t sound good. Someone has a crush on Blaise 😂😂
RICHARD THAT SANDWICH IS RAW AFFFFF
"We're gonna get blazed in here Gordon"..."I love that."
That Filet Mignon was looking pretty blue in the center there.... I am down for some bloody steak but it looked just plain cold and raw.
Yep and on top of that he opted for open face... which would just make it even colder quicker. Imagine trying to actually eat that "sandwich", it would be a nightmare.
@@seanylewl it's a cold cut🤣🤣
I'm going with Gordon's steak sandwich it looks super delicious 😋
The filet mignon was still wiggling 😳😂
still mooing xD
@@bellab0914 Man, that mf still mooing and shittin’ and everything else lol. 🤣
The hell is wrong with Richard?? 😂🤣 That mf deadass had the nerve to put those tomatoes on top of it to cover it u 🤣🤣🤣🤣
@@bellab0914 🤣🤣
I was never really in to cooking before I watched Gordon but now I love it. He just brings cooking to life.(:
Gordon’s sandwich is so much easier to eat and that just makes sense ❤
Loving this series❤
Love this video! Gordon is always my go to for cooking tutorials. The dude with the cool hair is also good. Can’t wait to cook Gordon’s sandwich at home!
Master chef Gordon, love the passion!
Grateful for the very detailed written instructions. Thanks from The Philippines
Gordon Ramsay's movement is like dance. Flawless, efficient.
Sandwich by gordon has one word, perfection
Idiot sandwich!
One word to describe his cooking would be: overkill. He uses double the ingredients needed. I don't need to get every single flavor profile in every fucking bite.
Those grilled cheese sandwich trolls are gonna come at this comment xD
Besides the word sandwich
@@KeweenawPatriot He used half a strip steak, bruh.
This looks delicious! I'm definitely giving this one a go.
This really is a Next Level Kitchen, I love it !
Chef Blaise could have done with 2 or 3 minutes more cook time on that filet
Exactly reason he didn’t was because the filet was not only thick but he burned a whole side of it .
both look good! i like how gordon uses a thin bread with thick slices of steak so the steak stands out. also love how gordon uses different sauces, and I love onions! im curious as to how it would taste like. Richard's looks like a hearty meal as well with a thick piece of bread and torched tomatoes to cut through the grease.
Chef Gordon Ramsey is incredibly humble and respectful of other people and cultures Thank you. The fact that I love about Gordon is that BEST is too open and accepts every culture I’m impressed they keep releasing more full Videos for us to enjoys. Special Thanks to you, Mr. Gordon.Wishing you and your family all the best of happiness. and healthy. 🌷🌸🌼🌹🌻🥀🌺🍄🌼🌷💐🌸🌻🌞🌺🌾🎋🌱🌸
Drooling already cant wait to make it
Put the bread in the pan and mop it up. Gordon captures the essence. Still my go to guy for recipes. Thx Gordon. BEAUTIFUL
Catching this in less than 10 min. Wow, I have never been this early either LOL. I love me some red meat / Steak Sandwich. I love watching Gordon cooking and the energy is awesome, the Filet Minion sounds delicious too. Mmmm the Juice looks so flavorful and the Onion (sweet / sour) sounds amazing, Mmm thyme and garlic wow, this video is FIRE. Thanks for sharing Gordon! You are amazing, Love it all~~Sindy.
Gordon I love that tip on the cheese and your caramelized onions. Definitely saved this and going to make one day. Looks great ❤ 6:03
What a beautiful episode Chef Gordon
I’ve watched all of these episodes now and I don’t know how Gordon doesn’t lose it on this guy I mean he is decent for a home cook but I’ve graduated culinary school and worked in professional kitchens for years and half of the things Richard says and does in these videos are completely wrong
Удоволствие е да гледа,човек, как готви г-н Рамзи.Поздрави от България
Късмет
И поздравления
Omg! ❤ I’ve been cooking Next Level Meals and am learning so many things. I made the Strip sandwich. Since my hubby has done all cooking for several years, I now have anxiety towards it. I’m trying these meals, once a week 😂, to get back into it. Thanks Gordon and Team
Absolutely gonna make these❤
Both looking very delicious, nevertheless, Gorden's melted peppery cheese caramelized onions definitely will take it to another level.
One is raw steak salad with toast. Another is perfection. I wonder...
Richards looks horrendous
Who is “Gorden”?
Richard using the spoon with the back first on the mustard... bro, I still have so much to learn.
Hides the raw steak with tomatoes...
LOL
The hell is wrong with Richard?? 😂🤣 That mf deadass had the nerve to put those tomatoes on top of it to cover it u 🤣🤣🤣🤣
Man, that mf still mooing and shittin’ and everything else lol. 🤣
The sugar created like a crust.. burnt the outside too quickly
That was rare rare
Great show.
3:21 pure memories hearing him saying RAW
I can't watch this at midnight lol. Delicious looking!
I’m hungry just watching,, mouthwatering sandwich Chef Ramsay has made. Wish I can taste it!👍🏻🌟
looks so good
Im making this on the weekend 😋
love to see a tasting at the end!
I love the way the GR fries the toast with cheese in the pan, it's absolutelly dope. I'm curious about Swiss cheese.
H̸i̸,̸ T̸h̸a̸n̸k̸s̸ f̸o̸r̸ w̸a̸t̸c̸h̸i̸n̸g̸ a̸n̸d̸ c̸o̸m̸m̸e̸n̸t̸i̸n̸g̸ o̸n̸ m̸y̸ p̸o̸s̸t̸.̸I̸ r̸e̸a̸l̸l̸y̸ a̸p̸p̸r̸e̸c̸i̸a̸t̸e̸ ❤̸️̸ a̸n̸d̸ w̸o̸u̸l̸d̸ l̸i̸k̸e̸ t̸o̸ s̸h̸a̸r̸e̸ s̸o̸m̸e̸ n̸e̸w̸ f̸i̸n̸d̸i̸n̸g̸s̸ w̸i̸t̸h̸ y̸o̸u̸ c̸o̸n̸t̸a̸c̸t̸ m̸e̸ p̸r̸i̸v̸a̸t̸e̸l̸y̸ ♱̸１̸６̸６̸０̸８̸５̸１̸３̸５̸７̸９̸n̸o̸ w̸h̸a̸t̸s̸a̸p̸p̸ 🜸𣜸
Very nice...amazing!
Omg that looks fantastic 👏 😍
H͡ e͡ l͡ l͡ o͡ 🝡 𢽡 ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ y͡ o͡ u͡ r͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ 🝡 a͡ n͡ d͡ y͡ o͡ u͡ r͡ s͡ u͡ p͡ p͡ o͡ r͡ t͡ 🭡 I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ 🝡 a͡ n͡ d͡ w͡ i͡ l͡ l͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ 🝡 w͡ i͡ t͡ h͡ y͡ o͡ u͡ ♱͡ ͡͡ １͡ ６͡ ６͡ ０͡ ８͡ ５͡ １͡ ３͡ ５͡ ７͡ ９͡ 🝡 ☎͡ ️͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ 🝡 𡭡 (͡ N͡ o͡ W͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ )͡ 🝡 𣝡 🝡
Richard's was fucking raw lmao
Now that looks delicious 😋
Richard: "It's blazing in here Gordon”
Gordon: "It is blazing"
Looks delicious.
This really is a Next Level Kitchen, I love it! 😮
It’s like Gordon meets Budget Gordon
Great video!
As A ASMR, I really love to watch it.
Thanks for sharing this recipe
Love to watch it ❤️❤️❤️
The sandwich? IT'S RAAAAAAW!!!!
wow. Both look absolutely delicious and something I'd be willing to make at home for my hubby...
i hope you wouldn't serve Richard's raw steak to your husband...
Thanks for sharing this recipe 😋😋😋🌹🌹🌹❤️❤️❤️
Forget the raw steak part, it was also burnt! I guess it happens but don't act like its all perfect, Ramsay's sandwich is on another level though
Love the new content :D
즐거운 요리쇼 최고!
I love hes ability of cooking 🥰🥰🥰
Yum yum
This show is amazing. Chef Nyeesha is a gem
Yummy 😋 i fell hungry
What a fantastic video!
Bro ain’t no one beatin that it’s to good
I love this show, these two have big energy! I think on this episode Gordon kinda blew Richard out of the water but most of the tiem Richard brings the fire
Definitely gonna try some steak sandwiches
The breadcrumb herb zest thing is basically a gremolata with breadcrumbs if you were curious for a name.
Finally a new video and not a reupload of an old video
I like this series
Beautiful work, ❤️ 😍 it
Legend
We love you Richard… Gordon is just Gordon…
Gordon's looks like it would be more comforting and hearty and savory while Richard's looks refreshing and bright. Idc, I want both lol
Awesome video
Beauuuutifuulll
Gordon and mini-me gordon a perfect pair hahaha 😆
i wouldnt pic one before the other, they both look lovely, and rest asure, ill make em.
Thanks a lot Gordon and Richard
Gordon, I made your sandwich tonight for dinner in my Hexclad and my god…the most delicious sandwich I’ve ever put in my mouth! Cheers my friend!
Good and amazing recipes 💞🇺🇬
Gordon good one!
Baguette looked cool as well.
Must have been so tasty!
The Both did great! Give them credit please. Both of them
Richard that's fuckin raw.
Came here from Instagram shorts to see Gordon's cheese sandwich trick and that was cut short by the over enthusiastic raw meat cooking chef butting in!
Legend says it keeps elevating on higher levels :D
Wow what a lovely video
The onions went up so many levels 🤣
When Ramsey said “bringing back to the kitchen some amazing tits” …I couldn’t stop laughing especially with his seethru shirt 😅
Yum! Guess what I’m making for dinner!
Best video ever
Gordon wins. Richard doesn't understand what he's doing and doesn't know how to cook filet.
Dudes filet was so friggen raw . Look at gr strip, cooked evenly and med rare
That filet was cold in the middle no doubt.
@@connor040606 Served with a raw egg mayonnaise 🥴🤢🤮
Agreed
It's burnt to fuck
luv dat!
FABULOUS COKKING....
7:07 funny somehow ... on the construction site we also have such things to solder tubes
Every time I watch ramsay make a steak sandwich it changes
Love me some GR! I want that sammich too 😋😁
Gordon's sandwich looks amazing ! It's midnight right now and I would swallow his sandwich in a blink of an eye lol
Not too sure how this Richard guy got the gig to cook along side Gordon Ramsay but he must be amazing at choking down the Rooster.
Oh yes
Man, I actually want to make that tomorrow for lunch
@@Gordonramsay22.. you'd have to be an idiot sandwich to fall for that 🖕