Respetamos a los chinos y asiaticos por su gran contribución al pais, ellos son peruanos y los queremos tanto que siempre en un grupo de amigos no falta el chino de la cuadra.
In Cantonese there’s a slang term for side jobs “bei lou”, which actually means “Peru”. It shows how prevalent it was for people in the Cantonese-speaking community to work in Peru and other South American countries back in the late 1800s. We still use the term today after all these time.
As a Chinese American, I’m very moved by this video. Thank you Peru, for welcoming my cousins. As a Chinese immigrant, I feel like a lot of times we are very discriminated against and our ancestors were basically Asian slaves in the early days. But most of us worked hard, integrated into the local community, and become welcome members of our new adopted countries. Much love, and I look forward to visiting your beautiful country soon!
I’ve always mention how Peru Welcomed the Chinese and Japanese immigrants with open arms to the point that we had a Japanese President for about 10 years, I’m a proud Peruvian with Japanese Blood. I’m proud and always mention it even tho I’m 4th generation I’m still PROUD 🤘🏼🤘🏼.
I am Malaysian Chinese and my wife is New Zealand Chinese. All our ancestors left south China in the 1800s due to famines and overpopulation. In New Zealand, the people were not very welcoming to them. I always hear Americans talk about being "Asian American", but I wish they could also see that their identity as an Asian American is also very similar to Asian Australians, Asian New Zealanders, Asian Peruvian and all the other Asian Diaspora communities around the world.
@Pablo Yong, wow really? That is interesting. Do Peruvians talk about issues affecting the indigenous communities? what about the Spanish descendants living in Peru? By describing someone's ancestry, I'm not trying to create any tension or division. My perspective is to celebrate our differences. I don't know the situation in Peru, but from where I come from, I believe each group helps make us stronger and smarter. Peace.
A German showing how to cook the national dish of Peru 🇵🇪 a dish inspired by authentic Chinese food which is a fusion of Chinese food and South American Andean ingredients. Along the way we get a history of Chinese migration and integration in Peru. Way to blow my mind.
I find it interesting in the pronunciation of certain Chinese word in Peruvian context. 1) Peruvian Chinese call themselves Tu Sheng (土生). In Chinese it means local born, which is quite common use in for Chinese descendant born and live overseas (southeast Asia and etc..) 2) Chao fan (炒饭) is Cantonese way of pronouncing fried rice. So base on that I guess the majority of Chinese are southern Chinese mostly Cantonese in dialect. But it is so interesting to see how language is adapted and evolved. Also the mixed of noodle and rice from leftover is not so commonly done in Asia. However, in southeast Asia, some of us would take the leftover and stirred fried it with sambal chili. Food transcends, culture, reglion, race and etc.. It adapts and adopts and grow. It is a pretty awesome lesson we can learn.
Marcus Ng also Chifa which sounds like “to eat” Siyao the soy sauce I don’t know that one in cantonese but sounds something like that and last but not least Quion which is the ginger.
@@Danny-jp9md the restaurant owner in video already said the word chifa was derived from chinese word 吃饭 pronounced chi fan which means eat or have a meal.
As a Chinese-Singaporean who is curious about overseas Chinese food, Lima is now on my bucket list! Btw, i am a new subscriber. Great informative content!
as a Peruvian I can confirm that lomo saltado is definetly one of our national dishes. but they way you cook it it's very unusual. eithery way, it seems it tastes delicious!
Brooo I was thinking the same wayyy 😭😂 im Peruvian Mexican and my moms the Mexican but she try’s to make lomo and all the dishes and her lomo is good for her being Mexican lol but ima tell her we should try this so we can see how it is but honestly the best lomo I’ve ever had was in Lima honestly nothing can compare to it
@@coolestson7547 part of the process of cooking lomo saltado is using a wok to stir fry the ingredients and using the flame of the fire to sear the meat.
@@bngr_bngr also soy sauce is a staple in Asian dishes. I am not sure if Naitve Peruvians use soy sauce, also as I am not aware of their traditional foods.
I am from China. The first time when I went to Peru, I was surprised to know that lomo saltado sea un plato peruano. When I missed Chinese food, I just ordered lomo saltado.
Funny, I'm Peruvian and I studied in Germany. Every time I wanted to eat Lomo Saltado, I went to a Chinese restaurant close to the town where I lived. Yes, it was somewhat different, but good enough to kill the desire for Lomo Saltado
One thing I find so delightful about this video is here is a man of Chinese descent living in Peru, speaking Spanish, in a Russian German man's video to English speaking viewers. Ahh, you gotta love the internet! :D
THIS IS SO IMPORTANT. I am glad they are giving credit and actually label the influence as it shows respect. Unlike America that likes to steal from colored people's creativeness and pass it off as "American culture" so the creators are not given proper credit. it isn't hard to give credit. Makes you think if things like these are intentional.
Chinese living in the US here, visited Peru last December, got wowed by the lomo santados, the ceviches, and of course the chifa places were nice change from the Panda Express I get in the states . Nice video andong, keep it up.
So you say that Lomo Saltado is not found anywhere in China. But get this: I am Vietnamese, which was once a suzerainty of China, and I grew up on a potato, beef, onion, tomato stir fry that was eaten with rice. We did not have the chili that is essential to Peruvian Lomo Saltado but it's 90% similar. When I first had Lomo Saltado in my 20's, I was transported back to my mother's kitchen. We had this every week. Every Vietnamese has this as a home dish. It's not in the restaurants. But it is part of the home cook repertoire.
In peru it is also a dish that one eats at home, the fact that it is in restaurants does not make it exclusive, I eat lomo saltado every week and I am poor as fuck.
😂 you lying, there is no potato in that Shaking beef, a dish that the Vietnam people have thanks to the French colonization. The flavor of Lomo saltado is unique.
Hey man much respect, I'm Puerto Rican and this is true, I love Peruvian food and with me not knowing the origin I believed the same till I learned about this.
Hi bro, only chifa is peruvian chinesse food. Chifa is only a little parte of peruvian gastronomy. Also we have Nikkei food, that is peruvian japanese food, and also, it's only a little part of peruvian gastronomy. The true peruvian gastronomy has uncontable dishes.prehispanic dishes, creole dishes, coaste dishes, andean dishes, amazonan dishes, Novo andean dishes, not only that, un Perú there are 25 regions, and every has a typical dishes, without chinesse ir japanese influence, only heritage from old peruvians. Y bueno, hermano, espero pruebes tantos platos peruanos diferentes, y una acotación para este video, el lomo saltado tiene solo el salteado chino, todo lo demás son ingredientes peruanos que siempre se han usado. Sabías que Perú tiene más de 3 mil variedades de papa? Pues en Perú se la domesticó. El tomate también es de origen peruano, al igual que el pisco (aunque esté ya es un producto elaborado, y te recomiendo purebes el pisco sour, chilcano de maracuyá, cóctel de algarrobo a, que son a base de pisco). La cebolla y el vinagre lo trajeron los españoles, al igual que la res, pero el lomo saltado lo único chino es la forma de saltearlos al wok. Saludos desde Lima, Perú 🇵🇪😁
You're welcome, Peru was the capital of the Spanish colony over 500 years and as the Chinese migration here are a lot of African, European descendants, so is a fusion of culture and of course food.
The lady's description of the "Corner Chinese" actually moved me a lot. Reminded me so much of the Chinese-American community and the Chinese expats from around the world. They are totally like that, long- persevering, hardworks in silence for their kids. Yeah, that sounds like so many people I know. Glad to know that they are so alike. 😥😊 Btw, keep up the good work Andong. I love your channel you wholesome fellow!
Originally from the Philippines, been in the states for decades now. But anyway, Phils claim to have the first/oldest Chinatown. Not sure it’s true, maybe, but gets to show how proud Filipinos are of Chinese integration into our culture. The Chinese are very resilient and hard workers, so much so that more than half of the 10 riches ppl in the Philippines all have Chinese heritage. Growing up we call Filipino Chinese “chinoy”. We celebrate Chinese ny, have a lot of beliefs after Chinese culture and of course most of our food is also a fusion of Chinese. Our famous “pancit” or noodles, as well as the lumpia, which in the Phils we refer to as “lumpiang Shanghai”, I’m sure both originated from China. We just took the credit, because we popularized them 🤣
"Corner Chinese" also happens here in Indonesia. Literally you can find small shops owned by Chinese people anywhere. They are really hard working and getting along really well with locals, especially among "peranakan Chinese" (that is Chinese person whose ancestors are married with locals). Heck they even speak regional languages like Javanese much better than locals. Even though there's several ethnic tension between locals and Chinese descendant in the past. The Chinese are an integral part of our society, they practically assimilated with locals (to the point that they no longer able to speak Chinese anymore). Also their food also become a staple for Indonesians like nasi goreng, noodles and baso tahu that is a dish related to dimsum.
also the many chinese born PHD scientists silently working in R N D labs for american institutions or tech companies n contributing to the advancement of sci tech development that was achieved in the last 100yrs They are the unsung heroes behind many of cutting edge breakthro discoveries n innovations, registered patents in the west . Today you still find thousands of chinese born working in american R n D labs.
I fell in love with Peruvian cuisine when I was in Lima and nearly a month in Iquitos, which is a whole different story than what you find in Lima or in the Andes. Lima is a fusion kitchen heaven and it blew my mind. This episode was awesome.
This channel is a gem, you can not only learn how to make delicious & authentic (Chinese )food but also the intriguing history behind it, that’s precious! Love it! keep up the great work! 谢谢安东，看好你，加油💪
Lomo saltado is definitely the go to dish when it comes to Peruvian cuisine. Chinese food really makes a big influence in not only cuisine wise but culture for Peru. Chifa restaurants are what fascinates people to come to Peru and experience the beautifulness of our culture. I'm a proud Peruvian and I always grew up with Chinese culture being present within my childhood and as I got older, I've been fascinated with learning Mandarin and a little bit of Cantonese. Plus without a doubt, somewhere in your DNA, someone in your family is Chinese and you most likely don't even know it
Food: where culture and people meet. This was an amazing look at a little history and how that world history is food history. Thanks again for your uploads!
it's so strange and beautiful at the same time to learn that we all have different history..and in the end.. food always bring us together..what a great video..and i have learnt a lot about Peru... not related to foods tho..there is one famous Peruvian Japanese scientist Marino Morikawa..his works are very inspire ... about Eco-friendly water treatment project
I am impressed with the Chinese folks who have settled the US, Canada, Central, and South America. They learned and assimilated into their community's culture and brought their culture for other people to enjoy. The Chinese immigrants have really learned their Spanish very well. The places I have been too around the world besides the US. Europe and Asia has had China Towns with the exception of the Middle East like Iraq. Kuwait has a small tiny community. Peru is very impressive with many other nationalities that came to that country. I found out the Japanese were very dominant. I was impressed with a Japanese tourist that came here to Las Vegas who couldn't speak English but spoke South American Spanish. His family for many generations lived in Peru. I have also understood Chinese folks from Peru come here to the US and blew me away with Spanish and English.
Yooo I'm Half(ish) Peruvian with a hint of Chinese, not to mention Lomo Saltado is my favorite dish of all time. This video, my I love this video. This truly speaks out, thank you!
"anything that has two legs that isn't a human, anything that has four legs that isn't a table or chair, the cantonese will eat" A common joke used to make fun of cantonese people by people from other regions.
When I visit to Peru, I learned about this. Peru used to be a remote far away mysterious land for me, But after the visit, I feel a real bond and I would like to visit it again in the future. It’s very beautiful country with nice people
Cool video! I’m from Lima living in the US now and I actually remember back in the 90s when china town was gentrified ... by experience I noticed Lomo saltado is one of our most “foreigner friendly “ foods
I’m Asian and my sister in law is Peruvian. 🤔. This video explains why she married my brother 😅. Thank you so much for this video. It was entertaining and informative PS. I never saw/knew Chinese people could speak Spanish. Muy bueno. Nice.
as the narrator said, some families migrated for generations (100+ years) and their descendants now can only speak Spanish and identify themselves as Peruvian. Many won't be able to speak any Chinese. But i guess that means they have really embraced Peru as their country.
When I used to live in NYC there was this Chianese restaurant the owner was Chianese Jamaican with a Jamaican accent spoke Spanish, Chianese (don't know which dialect) and Haitian Creole
who919 - I probably would have stared at him with a perplexed look on my face. 😅 Many of us are mixtures of different nationalities. Its all good in the end.
who919 ,Yes I believe you,I’m 5th generation Chinese Jamaican.I do have a little mixture in me. But the Chinese have been in Jamaica from the 1800s. True thing
Thanks for the great food, culture and peoples video, Andong. I'm a Canadian-Chinese whose parents immigrated from China. I visited Peru a few years back with my family and we were amazed at how many chifas there were in Lima. Our tour guide told us it was the most popular restaurant type in Peru, as your Vanessa Yong confirmed. He also suggested that some 10% of Lima's 10M population were of Chinese descent. Equally fascinating is the similarities of Chinese immigration and cultural integration in many parts of the world. The observation that Peruvian Chinese worked on their railroad is a parallel to the establishment of Canada as a country connected from sea to sea by our railroad, one that was built in large part by a Chinese labour force (my grand uncle was one of them). I look forward to seeing more episodes, your movie and visiting Germany at some time. Cheers. Norm
Actually is true, between 9~10% of Peruvian Population has Chinese Roots, because there were thousands and thousands of Chinese people who came to Peru. The majority of them were extremely poor people but by the time they knew how get the chance to develop in a country which was not ours. Today, many of grandsons and grand-grand-sons of Chinese imigrants have became important figures in Cultural, Sport, Political and Artistic aspects for Peru. For example, the biggest franquicie of Supermarkets WONG, was funded by a Wong family, etc. Other story is about Japanese migration, even Peru had a NIkkei(Jap-Peruvian) as President of the country in 90s. China and Japanese, and Asia in general, gave many important things culturally to Peru and we are thanked by that. Greetings from Lima!
@@steveboy7302 Yes it is peruvian food... like all the peruvian food is fusion food. The video doesnt explain that peru was the first port of south america, all the migration came basically to el callao in Lima. All the african food, the chineese food, the eruopean food, all of it in one place. Lima have 3 restaurants in the top 10 beacuse of it.
Ecuadorian here........ As much as I love food from Manabi here in Ecuador...... I feel that Peruvian food is a noch higher and truly in a class of its own...... It's that Asian fusion that is just so good
First of all, just found you and you’re super underrated!! Second, planning a Peruvian series in the next couple of weeks and here you are releasing THIS!!!!! Freakin AMAZING man, props to you!!!!! Very INSPIRING!!!!!!
5th gen tusan here on an official mission to grant you the honorary title of "Causa", I know us peruvians will be like AAAAAAA with some of the ingredients or preparations in this recipe, but, it´s lomo a la Andong (I gotta say tho, for me it needs to look a tiny bit juicier), I know for me and many others here, the flavor of the meat juices, oil, vinegar and soy sauce is awesome, so much so that many order lomo saltado in smaller portions for breakfast, just the stir fry and ciabatta bread, and we dip the bread in the lomo juice
Keith Masumoto I guess just seeing anyone speak a different language so fluently that you wouldn't expect them to speak is pretty strange, but not in a hateful way. More in a curious and amazing way c:
Mate, I feel the same way when a black kid and a white kid in my hometown in china speak better Chinese than me... as their English teacher, I was constantly confused and disappointed with myself.
Y ahora la inmigración peruana hacía Chile nos ha traido Lomo Saltado, Ají de Gallina, Papas a la Huancaina, Causa Rellena y tantos otros sabores nuevos y deliciosos. Bien por la fusión cultural!
candid moe Andong no sabe la historia del Lomo Saltado, no hay ni una prueba de lo que dice, el Lomo Saltado es un plato de fines de 1800 que deriva del bistec a la chorrillana, es un plato cien por ciento peruano. No tiene influencia china.
It's fascinating there's a sizable Chinese community in Peru considering how far they are, basically diagonal on earth. First time had Lomo Saltado in the States many years ago when I wasn't even aware of the existence of Chinese Peruvians, and it immediately reminded me of Chinese food.
gotta cook this for my Spanish/gambian family. we are rly open-minded for new food and its actually a motivation to see someone from Germany with foreign roots being so dedicated to food from all over the world. grüße aus Hannover
A true eye opener (part II) of Chinese gastronomical influence over and cultural integration into the Peruvian society. Thank you very much~ and the background music is totally spot on!
I'm half peruvian. Lomo Saltado (though I usually go for the pollo, or vegetarian now) is one of my favorite foods in the world! Still haven't found one that beats mom's or abuelita's though.
Went to Peru in 1998, there was a very nice restaurant named O-Mei, (鹅眉）in Lima. Don't know if it's still there, but my Mom (who grew up in Hong Kong and used to make 番茄🍅牛肉🥩(similar to lomo saltado, which someone else on the comments said was very popular in Vietnam, which is geographically right next to Vietnam)with rice 🍚 in the 1970s a lot in the USA, couldn't stop raving about it (O-Mei restaurant).🥰
Thank you, Andong! Your videos are so good, just needed to tell you I appreciate the work you put into these. At my local Peruvian resto in Chicago, the lomo saltado comes with the fries/papas stir fried together into the dish. So yummy!
Wow, even as a Chinese-Filipino in America, it is so strange for me to hear a Chinese person speaking Spanish like that. It's so interesting how the cultures blend like this, one day I need to try this type of food xD.
i tasted today my first peruvianchinese dishes in Italy!! I feel enthusiastic....and this video is what I was looking for! good job man! it is awesome to see how good could be integration
Andong, you're a scholar and a gentleman! This was such an interesting and informative video. Your channel scratches two of my biggest itches, history/culture, and cuisine. You're the only TH-camr I ever felt I had to be a Patron of. If I can ever pledge more, I will. Keep up the good work. 🤙
Let me tell you that I loooveee your videos! It is not the usual mukbang or culinary video, but much more. I like to learn about the science and history behind the food. Keep up the good work!
I’ve been watching your channel for some time now and love your vids. As a half Peruvian it is great to learn about the Chinese culture their and how it grew with food. Thanks for the vid and keep up the good work! 👍 Buen trabajo!
Growing up in Panama and being ethnic Chinese, there are a lot of similarities between the Chinese Panamanians and Chinese Peruvians both being an integral part of their countries, culture and communities. Here in Panama, lots of local people would have dim sum for breakfast during weekends and at least 4% of the population are ethnically Chinese.
Peruvian / Japanese, foodie and amateur cook here, I usually roam around trolling peruvian food videos because the history behind it isn't well described or well shown in the video, but God damn this video is on point in history and in preparation. really, Big thumbs up for you hopefully in your stay in Lima you learned there's is a history behind Peruvian food and japanese traditions and will make a video about it. Anyhow keep it up great videos very informative and well explained like no other I've seen, will sub for sure
I love how dedicated you are to every subject you discuss and every dish that you prepare. It's not only about the delicius food you prepare but how incredibly informative your channel is. I really love it.😃👏🏻👏🏻👏🏻👏🏻
I was in Lima last week and had chifa. . . was super good. Very simular, yet very different to types of American styles of Chinese food. The dish with the chicken, peppers, pineapple and peaches was awesome. I looked up chifa in the SF bay area and there was some sad remake place. . . . guess I'll have to go back to Peru to get more. Peruvians know what's up with food. . . they got good taste with everything else. Not too big with the cuy though, lol.
I really enjoyed the video from the beginning to the end, it also was very informative. I am surprised and grateful to have given you the job of Finding all that information. I’m Peruvian and now I’m subscribed!! Congratulations, my friend!
Great video bro! I live in Peru (with my esposa Peruana) and I appreciate your work. It was very informative, but now I have to go out for some Lomo Saltado...;
Yes! Finally the continuation of the Chifa series. It was great, thank you. I think the exploitation of Chinese people for manual labor is still happening in Japan. They are brought in through internship programs where they are supposed to be taught skills that can help them get better jobs, but they just end up being forced into low skilled manual labor jobs with low pay.
Admiro mucho a Fernando de Trazegnies, soy estudiante de Derecho y sus libros no han faltado en mi paso por la universidad, uno que me gustó mucho es La Responsabilidad Extracontractual. Me sorprendió mucho verlo en este video !
Leer los dinosaurios balncos en Degregori. En derecho puede ser bueno pero en los último años ha estado comentando huevadas. En historia pues sabe de patrimonio pero en los otros temas es un positivistas-historicista de aquellos (una porquería).
I had an ethnically Chinese coworker whose family had lived in Peru for generations. I was always curious about that, and this video helps provide some historical context!
That preparation doesn't look like a Lomo Saltado at all my friend. I am sorry, that's not a Lomo Saltado. However I liked the whole video. Lomo Saltado is PERUVIAN, not chinese, the syncretism between our two cultures was done in Peru, as almost every single dish in the world. I can't imagine you titling a video "croissant is a Pakistani bread" because of Filo dough, roots are roots and fruits are what they are, Lomo Saltado is Peruvian Fruit with diverse roots, one of them is chinese.
I totally agree. I made "Lomo Saltado" today, and the one he made is similar, but it's not the same. I'm a Peruvian from Chinese heritage 3rd generation from my dad, but I'm tired of people saying this dish is Chinese. This dish nowadays has Asian cooking techniques because of the use of a wok (similar to the old perol), and soy sauce (in some cases oyster sauce) but that's it. Plus, This dish evolved from and older dish named "Lomo a la Chorrillana". This is the fault of many chefs by trying to make our food more "exotic", when it's already exotic due to the native Peruvian ingredients/good it has. Can you imagine this food without potatoes, ajíes (chillies), corn, etc?
Andong, your videos are absolutely priceless! The time you spend extra, to teach all of us something new is also priceless. I like your style and keep that line, I really appreciate it, many thanks for your efforts, I know it is hard to organise all this and you are very patient! Cheers
Soy Sauce in the Spanish speaking world execpt for Peru: Salsa de Soya Soy Sauce in Peru: Siyau That’s how deep the Chinese influence is in Peru. The word for “soy sauce” is a loanword from Cantonese.
Soy peruano y me encanto este video porque se preocuparon en buscar expertos en historia de la cocina peruana y tambien la historia de los chinos migrantes al Peru en los años 1840, videos asi hacen que este canal se distinga de los demas ya que promueven la historia veridica de nuestros lazos con la cultura china en la gastronomia. Cabe decir que no solamente con la cultura China, en realidad el Peru es un pais de todas las razas nuestra comida tiene influencia de casi todos los lugares del mundo incluyendo comida japonesa, italiana o hasta musulmana por ejemplo y estamos orgullosos de tener un poco de todo el mundo aqui mezclada con nuestra cultura milenaria que fue la de los Incas. Solo los peruanos y los visitantes que aman nuestro pais saben de lo que les hablo.
Wait, what? The Lomo Saltado that I love so much as delivered from our local Mexican delivery place is really a Peruvian dish with Chinese roots? Mind ==> blown.
The daughter looks like she's hearing that same story for the 1004th time.... XD
😂
lolllllllllllllll
LMAO
She's Like "here we go again"
She is...
Respetamos a los chinos y asiaticos por su gran contribución al pais, ellos son peruanos y los queremos tanto que siempre en un grupo de amigos no falta el chino de la cuadra.
Jajaja es verdad
yo soy chino y nunca me han respetado
todos tenemos un amigo chino, negro, 'colorao', etc xDD
"nunca falta el chino de la cuadra" 😂😂
@@ramdomvids5008 partele su madre brother. No te dejes.
In Cantonese there’s a slang term for side jobs “bei lou”, which actually means “Peru”. It shows how prevalent it was for people in the Cantonese-speaking community to work in Peru and other South American countries back in the late 1800s. We still use the term today after all these time.
Fascinating!! 🤓
I thought „bei lou“ in Cantonese means Northern Chinese. Like those in Winterfell.
@@edwardhochwand9063 *Lol* Similar sounding but different Chinese characters.
Very interresting.. regards from Lima-Peru.
Wow
As a Chinese American, I’m very moved by this video. Thank you Peru, for welcoming my cousins. As a Chinese immigrant, I feel like a lot of times we are very discriminated against and our ancestors were basically Asian slaves in the early days. But most of us worked hard, integrated into the local community, and become welcome members of our new adopted countries. Much love, and I look forward to visiting your beautiful country soon!
I’ve always mention how Peru Welcomed the Chinese and Japanese immigrants with open arms to the point that we had a Japanese President for about 10 years, I’m a proud Peruvian with Japanese Blood. I’m proud and always mention it even tho I’m 4th generation I’m still PROUD 🤘🏼🤘🏼.
jeffc168jb , much respect for Asians! Hard working people! Very smart!
You should definitely go to Perú my friend!
@@Kimmyyy1999 a dictator*
I am Malaysian Chinese and my wife is New Zealand Chinese. All our ancestors left south China in the 1800s due to famines and overpopulation. In New Zealand, the people were not very welcoming to them.
I always hear Americans talk about being "Asian American", but I wish they could also see that their identity as an Asian American is also very similar to Asian Australians, Asian New Zealanders, Asian Peruvian and all the other Asian Diaspora communities around the world.
@Pablo Yong, wow really? That is interesting.
Do Peruvians talk about issues affecting the indigenous communities? what about the Spanish descendants living in Peru?
By describing someone's ancestry, I'm not trying to create any tension or division. My perspective is to celebrate our differences. I don't know the situation in Peru, but from where I come from, I believe each group helps make us stronger and smarter. Peace.
Out of all the places I’ve traveled, Peruvian food was definitely up towards the top of my list. My mind was blown by how amazing the food was there.
As a descendant from Chinese in Peru, I'm so proud of my roots, I was born in Peru but I have a lot of influency of China culture in my house.
那你还会说中文吗
A German showing how to cook the national dish of Peru 🇵🇪 a dish inspired by authentic Chinese food which is a fusion of Chinese food and South American Andean ingredients. Along the way we get a history of Chinese migration and integration in Peru.
Way to blow my mind.
and the German speaks english
Who’s the German?
@@slugtothechest andong XD
@@slugtothechest and me 2😂
@@slugtothechest andong
I find it interesting in the pronunciation of certain Chinese word in Peruvian context. 1) Peruvian Chinese call themselves Tu Sheng (土生). In Chinese it means local born, which is quite common use in for Chinese descendant born and live overseas (southeast Asia and etc..) 2) Chao fan (炒饭) is Cantonese way of pronouncing fried rice. So base on that I guess the majority of Chinese are southern Chinese mostly Cantonese in dialect. But it is so interesting to see how language is adapted and evolved. Also the mixed of noodle and rice from leftover is not so commonly done in Asia. However, in southeast Asia, some of us would take the leftover and stirred fried it with sambal chili. Food transcends, culture, reglion, race and etc.. It adapts and adopts and grow. It is a pretty awesome lesson we can learn.
Marcus Ng also Chifa which sounds like “to eat” Siyao the soy sauce I don’t know that one in cantonese but sounds something like that and last but not least Quion which is the ginger.
@@Danny-jp9md the restaurant owner in video already said the word chifa was derived from chinese word 吃饭 pronounced chi fan which means eat or have a meal.
We also use cantonese words to refer to "ginger" and "soy sauce".
We call them kion and sillau.
Every peruvian have a friend that is called " el chino" o " la china".
no
@Alejandro PH no
También en mexico, pero no solo por poseer facciones asiáticas también a los que tienen pelo rizado les dicen así
@Alejandro PHajajajaja te está jodiendo XD
@@christidesson porque? Si los chinos no tienen el pelo rizado
As a Chinese-Singaporean who is curious about overseas Chinese food, Lima is now on my bucket list! Btw, i am a new subscriber. Great informative content!
Welcome to 🇵🇪, You will eat rico!!...
try nikkei food too, tiradito is a famous Japanese-Peruvian dish, it’s sashimi with Peruvian hot pepper sauce
as a Peruvian I can confirm that lomo saltado is definetly one of our national dishes. but they way you cook it it's very unusual. eithery way, it seems it tastes delicious!
Brooo I was thinking the same wayyy 😭😂 im Peruvian Mexican and my moms the Mexican but she try’s to make lomo and all the dishes and her lomo is good for her being Mexican lol but ima tell her we should try this so we can see how it is but honestly the best lomo I’ve ever had was in Lima honestly nothing can compare to it
The lomo saltado presented here is the 'tourist' version I think. More flashy than usual. XD
in 58 years this is the first time that I hear lomo saltado es chino. De donde salio eso?
@@coolestson7547 part of the process of cooking lomo saltado is using a wok to stir fry the ingredients and using the flame of the fire to sear the meat.
@@bngr_bngr also soy sauce is a staple in Asian dishes. I am not sure if Naitve Peruvians use soy sauce, also as I am not aware of their traditional foods.
Wow, I'm Chinese, and even I don't know this part of the history! Thank you for finding out. You are doing us a great good!
Me neither.
@timothy chung thats not true. Ther are no evidence for those claims
I thought youtube didn't exist in China ?
I am from China. The first time when I went to Peru, I was surprised to know that lomo saltado sea un plato peruano. When I missed Chinese food, I just ordered lomo saltado.
Funny, I'm Peruvian and I studied in Germany. Every time I wanted to eat Lomo Saltado, I went to a Chinese restaurant close to the town where I lived. Yes, it was somewhat different, but good enough to kill the desire for Lomo Saltado
One thing I find so delightful about this video is here is a man of Chinese descent living in Peru, speaking Spanish, in a Russian German man's video to English speaking viewers. Ahh, you gotta love the internet! :D
Lomo Saltado was introduced to me by a Peruvian college of mine some years ago and it was a LOVE AT FIRST BITE!!!
Peru is magnanimous & has acceptance. They label the food-influence as contribution to the country, rather than dismiss it quietly.
A mark of ex colonies it tends to be, our identity is our mixture, so we dont really hide it.
we will be forever thankfull with the chinese people and culture, they are our brothers, most of every peruvian loves chifa hahah
Pretty few countries in the world, even among the advanced democracies, can be proud of that...
THIS IS SO IMPORTANT. I am glad they are giving credit and actually label the influence as it shows respect. Unlike America that likes to steal from colored people's creativeness and pass it off as "American culture" so the creators are not given proper credit. it isn't hard to give credit. Makes you think if things like these are intentional.
@@Tzienzibarinzi Same with Philippines. A lot of our dishes have Chinese and indigenous roots and I thought that was really cool.
Chinese living in the US here, visited Peru last December, got wowed by the lomo santados, the ceviches, and of course the chifa places were nice change from the Panda Express I get in the states . Nice video andong, keep it up.
So you say that Lomo Saltado is not found anywhere in China. But get this: I am Vietnamese, which was once a suzerainty of China, and I grew up on a potato, beef, onion, tomato stir fry that was eaten with rice. We did not have the chili that is essential to Peruvian Lomo Saltado but it's 90% similar. When I first had Lomo Saltado in my 20's, I was transported back to my mother's kitchen. We had this every week. Every Vietnamese has this as a home dish. It's not in the restaurants. But it is part of the home cook repertoire.
In peru it is also a dish that one eats at home, the fact that it is in restaurants does not make it exclusive, I eat lomo saltado every week and I am poor as fuck.
Como se llamaba ese plato en Vietnam?
@@eddies.martinezgutierrez9777 it's called bo luc lac (shaking beef) in Vietnamese
😂 you lying, there is no potato in that Shaking beef, a dish that the Vietnam people have thanks to the French colonization. The flavor of Lomo saltado is unique.
The peruvian food is the best, it's a mixture of flavors in one country.
Had some Peruvian food yday. It was good. Shout out to panka resturant
Hey man much respect, I'm Puerto Rican and this is true, I love Peruvian food and with me not knowing the origin I believed the same till I learned about this.
Hi bro, only chifa is peruvian chinesse food. Chifa is only a little parte of peruvian gastronomy. Also we have Nikkei food, that is peruvian japanese food, and also, it's only a little part of peruvian gastronomy. The true peruvian gastronomy has uncontable dishes.prehispanic dishes, creole dishes, coaste dishes, andean dishes, amazonan dishes, Novo andean dishes, not only that, un Perú there are 25 regions, and every has a typical dishes, without chinesse ir japanese influence, only heritage from old peruvians.
Y bueno, hermano, espero pruebes tantos platos peruanos diferentes, y una acotación para este video, el lomo saltado tiene solo el salteado chino, todo lo demás son ingredientes peruanos que siempre se han usado. Sabías que Perú tiene más de 3 mil variedades de papa? Pues en Perú se la domesticó. El tomate también es de origen peruano, al igual que el pisco (aunque esté ya es un producto elaborado, y te recomiendo purebes el pisco sour, chilcano de maracuyá, cóctel de algarrobo a, que son a base de pisco). La cebolla y el vinagre lo trajeron los españoles, al igual que la res, pero el lomo saltado lo único chino es la forma de saltearlos al wok.
Saludos desde Lima, Perú 🇵🇪😁
As a Chinese I am sure I will visit Peru someday after seeing this video!
You are welcome brother. I hope doing the same and visiting China.
You're welcome, Peru was the capital of the Spanish colony over 500 years and as the Chinese migration here are a lot of African, European descendants, so is a fusion of culture and of course food.
you have to go, one of the best gastronomic destinations in the world!
You will feel at home trust me, Peruvians are welcoming and super friendly.
WOW....THE PERUVIAN FOOD IS DELICIOUS..
IS THE BEST IN THE WORLD..
IS AMAZING
The lady's description of the "Corner Chinese" actually moved me a lot. Reminded me so much of the Chinese-American community and the Chinese expats from around the world. They are totally like that, long- persevering, hardworks in silence for their kids. Yeah, that sounds like so many people I know. Glad to know that they are so alike. 😥😊
Btw, keep up the good work Andong. I love your channel you wholesome fellow!
Anything for the family. Chinese here.
Originally from the Philippines, been in the states for decades now. But anyway, Phils claim to have the first/oldest Chinatown. Not sure it’s true, maybe, but gets to show how proud Filipinos are of Chinese integration into our culture. The Chinese are very resilient and hard workers, so much so that more than half of the 10 riches ppl in the Philippines all have Chinese heritage. Growing up we call Filipino Chinese “chinoy”. We celebrate Chinese ny, have a lot of beliefs after Chinese culture and of course most of our food is also a fusion of Chinese. Our famous “pancit” or noodles, as well as the lumpia, which in the Phils we refer to as “lumpiang Shanghai”, I’m sure both originated from China. We just took the credit, because we popularized them 🤣
"Corner Chinese" also happens here in Indonesia. Literally you can find small shops owned by Chinese people anywhere. They are really hard working and getting along really well with locals, especially among "peranakan Chinese" (that is Chinese person whose ancestors are married with locals). Heck they even speak regional languages like Javanese much better than locals.
Even though there's several ethnic tension between locals and Chinese descendant in the past. The Chinese are an integral part of our society, they practically assimilated with locals (to the point that they no longer able to speak Chinese anymore). Also their food also become a staple for Indonesians like nasi goreng, noodles and baso tahu that is a dish related to dimsum.
also the many chinese born PHD scientists silently working in R N D labs for american institutions or tech companies n contributing to the advancement of sci tech development that was achieved in the last 100yrs They are the unsung heroes behind many of cutting edge breakthro discoveries n innovations, registered patents in the west .
Today you still find thousands of chinese born working in american R n D labs.
I fell in love with Peruvian cuisine when I was in Lima and nearly a month in Iquitos, which is a whole different story than what you find in Lima or in the Andes. Lima is a fusion kitchen heaven and it blew my mind. This episode was awesome.
This channel is a gem, you can not only learn how to make delicious & authentic (Chinese )food but also the intriguing history behind it, that’s precious! Love it! keep up the great work!
谢谢安东，看好你，加油💪
Lomo saltado is definitely the go to dish when it comes to Peruvian cuisine. Chinese food really makes a big influence in not only cuisine wise but culture for Peru. Chifa restaurants are what fascinates people to come to Peru and experience the beautifulness of our culture. I'm a proud Peruvian and I always grew up with Chinese culture being present within my childhood and as I got older, I've been fascinated with learning Mandarin and a little bit of Cantonese. Plus without a doubt, somewhere in your DNA, someone in your family is Chinese and you most likely don't even know it
Food: where culture and people meet. This was an amazing look at a little history and how that world history is food history. Thanks again for your uploads!
it's so strange and beautiful at the same time to learn that we all have different history..and in the end.. food always bring us together..what a great video..and i have learnt a lot about Peru... not related to foods tho..there is one famous Peruvian Japanese scientist Marino Morikawa..his works are very inspire ... about Eco-friendly water treatment project
I am impressed with the Chinese folks who have settled the US, Canada, Central, and South America. They learned and assimilated into their community's culture and brought their culture for other people to enjoy. The Chinese immigrants have really learned their Spanish very well. The places I have been too around the world besides the US. Europe and Asia has had China Towns with the exception of the Middle East like Iraq. Kuwait has a small tiny community. Peru is very impressive with many other nationalities that came to that country. I found out the Japanese were very dominant. I was impressed with a Japanese tourist that came here to Las Vegas who couldn't speak English but spoke South American Spanish. His family for many generations lived in Peru. I have also understood Chinese folks from Peru come here to the US and blew me away with Spanish and English.
Yooo I'm Half(ish) Peruvian with a hint of Chinese, not to mention Lomo Saltado is my favorite dish of all time. This video, my I love this video. This truly speaks out, thank you!
„Anything that moves, the chinitos will eat“
A true Legend😂😂
That's how we Chinese people from other regions describe our fellow Cantonese, lol.
"anything that has two legs that isn't a human, anything that has four legs that isn't a table or chair, the cantonese will eat" A common joke used to make fun of cantonese people by people from other regions.
That is racism! We don't eat cars nor planes!
My mom used to tell me "Us Chinese will eat anything with a back that can face the sky"
but not something so gross like guinea pig which peru people eat
When I visit to Peru, I learned about this. Peru used to be a remote far away mysterious land for me, But after the visit, I feel a real bond and I would like to visit it again in the future. It’s very beautiful country with nice people
Amazing work. Really shows the dedication you put into your videos. Hope you get more exposure in the near future.
Cool video! I’m from Lima living in the US now and I actually remember back in the 90s when china town was gentrified ... by experience I noticed Lomo saltado is one of our most “foreigner friendly “ foods
I’m Asian and my sister in law is Peruvian. 🤔. This video explains why she married my brother 😅. Thank you so much for this video. It was entertaining and informative PS. I never saw/knew Chinese people could speak Spanish. Muy bueno. Nice.
as the narrator said, some families migrated for generations (100+ years) and their descendants now can only speak Spanish and identify themselves as Peruvian. Many won't be able to speak any Chinese. But i guess that means they have really embraced Peru as their country.
When I used to live in NYC there was this Chianese restaurant the owner was Chianese Jamaican with a Jamaican accent spoke Spanish, Chianese (don't know which dialect) and Haitian Creole
who919 - I probably would have stared at him with a perplexed look on my face. 😅 Many of us are mixtures of different nationalities. Its all good in the end.
who919 ,Yes I believe you,I’m 5th generation Chinese Jamaican.I do have a little mixture in me. But the Chinese have been in Jamaica from the 1800s. True thing
Caroline Miller, True.not many people have such an open mind.We really are a mixture
Cualquier asiático en el Perú es un Chino y siempre es bienvenido y aceptado son Peruanos también 👍🏼
Thanks for the great food, culture and peoples video, Andong. I'm a Canadian-Chinese whose parents immigrated from China. I visited Peru a few years back with my family and we were amazed at how many chifas there were in Lima. Our tour guide told us it was the most popular restaurant type in Peru, as your Vanessa Yong confirmed. He also suggested that some 10% of Lima's 10M population were of Chinese descent. Equally fascinating is the similarities of Chinese immigration and cultural integration in many parts of the world. The observation that Peruvian Chinese worked on their railroad is a parallel to the establishment of Canada as a country connected from sea to sea by our railroad, one that was built in large part by a Chinese labour force (my grand uncle was one of them). I look forward to seeing more episodes, your movie and visiting Germany at some time. Cheers. Norm
Actually is true, between 9~10% of Peruvian Population has Chinese Roots, because there were thousands and thousands of Chinese people who came to Peru. The majority of them were extremely poor people but by the time they knew how get the chance to develop in a country which was not ours. Today, many of grandsons and grand-grand-sons of Chinese imigrants have became important figures in Cultural, Sport, Political and Artistic aspects for Peru. For example, the biggest franquicie of Supermarkets WONG, was funded by a Wong family, etc. Other story is about Japanese migration, even Peru had a NIkkei(Jap-Peruvian) as President of the country in 90s. China and Japanese, and Asia in general, gave many important things culturally to Peru and we are thanked by that. Greetings from Lima!
I live in Lima from Korea.
There're so many 'chifa' in peru.
they sell chinese peruvians food there.
do you mean chinese food in peru
@@steveboy7302 yes but it's not chinese type of fusion with peruvian
@@choislife1281 do native peruvians consider it part of there food
@@steveboy7302 Yes it is peruvian food... like all the peruvian food is fusion food.
The video doesnt explain that peru was the first port of south america, all the migration came basically to el callao in Lima. All the african food, the chineese food, the eruopean food, all of it in one place.
Lima have 3 restaurants in the top 10 beacuse of it.
@@OoWhiteStaroO so its african european asian but not native peruvian because only natives can create native peruvian cuisine
I am Taiwanese, happy to see you introduce fried rice and culture
Here we eat lot rice 🍚
Nice video! Fun fact: I live in Milan and some chinese take aways make lomo saltado
Some of the best Peruvian food I've had was in Italy.
For sure they are Peruvian, Milan has one of the biggest Peruvian communities in the world.
Ecuadorian here........ As much as I love food from Manabi here in Ecuador...... I feel that Peruvian food is a noch higher and truly in a class of its own...... It's that Asian fusion that is just so good
Congrats on breaking 100,000 subscribers! So glad to see how fast your channel is growing and you deserve all the appreciation.
First of all, just found you and you’re super underrated!! Second, planning a Peruvian series in the next couple of weeks and here you are releasing THIS!!!!! Freakin AMAZING man, props to you!!!!! Very INSPIRING!!!!!!
5th gen tusan here on an official mission to grant you the honorary title of "Causa", I know us peruvians will be like AAAAAAA with some of the ingredients or preparations in this recipe, but, it´s lomo a la Andong (I gotta say tho, for me it needs to look a tiny bit juicier), I know for me and many others here, the flavor of the meat juices, oil, vinegar and soy sauce is awesome, so much so that many order lomo saltado in smaller portions for breakfast, just the stir fry and ciabatta bread, and we dip the bread in the lomo juice
ohhh my mum used to do that!! i wake up with the smell of lomo saltado or pollo saltado in the morning... owww the memories
That's is a really cool video, so many things I didn't know about Peru. So strange to see someone from Chinese descent to speak Spanish.
I know what you mean. Seeing Japanese speak Portuguese in Brazil is even stranger to me.
Keith Masumoto I guess just seeing anyone speak a different language so fluently that you wouldn't expect them to speak is pretty strange, but not in a hateful way. More in a curious and amazing way c:
but they don't look like chinese anymore anyway. so, what's the strange thing about them speaking spanish?
why if chinese in america can speak english why it is strange for a chinese born in peru speak spanish.
Mate, I feel the same way when a black kid and a white kid in my hometown in china speak better Chinese than me... as their English teacher, I was constantly confused and disappointed with myself.
Y ahora la inmigración peruana hacía Chile nos ha traido Lomo Saltado, Ají de Gallina, Papas a la Huancaina, Causa Rellena y tantos otros sabores nuevos y deliciosos.
Bien por la fusión cultural!
candid moe Andong no sabe la historia del Lomo Saltado, no hay ni una prueba de lo que dice, el Lomo Saltado es un plato de fines de 1800 que deriva del bistec a la chorrillana, es un plato cien por ciento peruano. No tiene influencia china.
@@lilylima6481 la preparación en wok y sillao. SUFICIENTE.
It's fascinating there's a sizable Chinese community in Peru considering how far they are, basically diagonal on earth. First time had Lomo Saltado in the States many years ago when I wasn't even aware of the existence of Chinese Peruvians, and it immediately reminded me of Chinese food.
Well there are like 5 million Asians all over the Latin America, not just Peru.
I''ve been intrigued about the chinese influence on peruvian cuisine. thank you for sharing such a great video!
What an amazing insight into Peruvian/Chinese history. Fantastic work, man.
gotta cook this for my Spanish/gambian family.
we are rly open-minded for new food and its actually a motivation to see someone from Germany with foreign roots being so dedicated to food from all over the world.
grüße aus Hannover
A true eye opener (part II) of Chinese gastronomical influence over and cultural integration into the Peruvian society. Thank you very much~ and the background music is totally spot on!
It's good food! My best friend is Peruvian and introduced me to this dish
Lomo Saltado is my favorite! So is Aji de Gallina.
I'm half peruvian. Lomo Saltado (though I usually go for the pollo, or vegetarian now) is one of my favorite foods in the world! Still haven't found one that beats mom's or abuelita's though.
Went to Peru in 1998, there was a very nice restaurant named O-Mei, (鹅眉）in Lima. Don't know if it's still there, but my Mom (who grew up in Hong Kong and used to make 番茄🍅牛肉🥩(similar to lomo saltado, which someone else on the comments said was very popular in Vietnam, which is geographically right next to Vietnam)with rice 🍚 in the 1970s a lot in the USA, couldn't stop raving about it (O-Mei restaurant).🥰
Thank you, Andong! Your videos are so good, just needed to tell you I appreciate the work you put into these. At my local Peruvian resto in Chicago, the lomo saltado comes with the fries/papas stir fried together into the dish. So yummy!
Wow... I'm from Macau and I am kinda stunned when I watched this video and knowing that Macau had a role related to the Chinese Peruvian history.
Wow, even as a Chinese-Filipino in America, it is so strange for me to hear a Chinese person speaking Spanish like that. It's so interesting how the cultures blend like this, one day I need to try this type of food xD.
I’m a German-Canadian so
i tasted today my first peruvianchinese dishes in Italy!! I feel enthusiastic....and this video is what I was looking for! good job man! it is awesome to see how good could be integration
Andong, you're a scholar and a gentleman! This was such an interesting and informative video. Your channel scratches two of my biggest itches, history/culture, and cuisine.
You're the only TH-camr I ever felt I had to be a Patron of. If I can ever pledge more, I will.
Keep up the good work. 🤙
Let me tell you that I loooveee your videos! It is not the usual mukbang or culinary video, but much more. I like to learn about the science and history behind the food. Keep up the good work!
I’ve been watching your channel for some time now and love your vids. As a half Peruvian it is great to learn about the Chinese culture their and how it grew with food. Thanks for the vid and keep up the good work! 👍
Buen trabajo!
I just subscribed. I just learned something new about Chinese history, thank you!
Growing up in Panama and being ethnic Chinese, there are a lot of similarities between the Chinese Panamanians and Chinese Peruvians both being an integral part of their countries, culture and communities. Here in Panama, lots of local people would have dim sum for breakfast during weekends and at least 4% of the population are ethnically Chinese.
WOW, I love the production of this video!
Even as a Peruvian I keep learning a lot with your videos. Keep doing this amazing job!
Peruvian / Japanese, foodie and amateur cook here, I usually roam around trolling peruvian food videos because the history behind it isn't well described or well shown in the video, but God damn this video is on point in history and in preparation. really, Big thumbs up for you hopefully in your stay in Lima you learned there's is a history behind Peruvian food and japanese traditions and will make a video about it. Anyhow keep it up great videos very informative and well explained like no other I've seen, will sub for sure
I love how dedicated you are to every subject you discuss and every dish that you prepare. It's not only about the delicius food you prepare but how incredibly informative your channel is. I really love it.😃👏🏻👏🏻👏🏻👏🏻
As a Chinese Canadian I didn't even know there were Chinese people in peru - very cool!
I was in Lima last week and had chifa. . . was super good. Very simular, yet very different to types of American styles of Chinese food. The dish with the chicken, peppers, pineapple and peaches was awesome. I looked up chifa in the SF bay area and there was some sad remake place. . . . guess I'll have to go back to Peru to get more. Peruvians know what's up with food. . . they got good taste with everything else. Not too big with the cuy though, lol.
I really enjoyed the video from the beginning to the end, it also was very informative. I am surprised and grateful to have given you the job of Finding all that information. I’m Peruvian and now I’m subscribed!!
Congratulations, my friend!
Great video bro! I live in Peru (with my esposa Peruana) and I appreciate your work. It was very informative, but now I have to go out for some Lomo Saltado...;
Holy crap! Didn't expect to learn so much from what I thought was a food and vlogging channel!
Обязательно попробую рецепт :)
I'm been waiting for this!
We love Lomo Saltado. Thank for the video
I was in Shanghai, China & I noticed that Chinese food looks like Peru's National Dish.
He conocido tu canal por este vídeo y ya estoy suscrito. Awesome!
Que bueno padre ,saludos desde Perú.
Yes! Finally the continuation of the Chifa series. It was great, thank you. I think the exploitation of Chinese people for manual labor is still happening in Japan. They are brought in through internship programs where they are supposed to be taught skills that can help them get better jobs, but they just end up being forced into low skilled manual labor jobs with low pay.
es verdad lo que dices yo vivi en japon y lo vi pura explotacion
@@octaviobenavides8998 I don't understand bro.
@@JohnL-m2l
Let me translate: "What you're saying is true. I lived in Japan and I saw it, it's pure exploitation."
@@giovanni-cx5fb oh thanks.
@@JohnL-m2l thanks for bringing that up, I didn't know. That is so messe up!
Thanks! You've inspired me to visit Peru once covid is over!
Admiro mucho a Fernando de Trazegnies, soy estudiante de Derecho y sus libros no han faltado en mi paso por la universidad, uno que me gustó mucho es La Responsabilidad Extracontractual. Me sorprendió mucho verlo en este video !
Leer los dinosaurios balncos en Degregori.
En derecho puede ser bueno pero en los último años ha estado comentando huevadas. En historia pues sabe de patrimonio pero en los otros temas es un positivistas-historicista de aquellos (una porquería).
I had an ethnically Chinese coworker whose family had lived in Peru for generations. I was always curious about that, and this video helps provide some historical context!
That preparation doesn't look like a Lomo Saltado at all my friend. I am sorry, that's not a Lomo Saltado.
However I liked the whole video. Lomo Saltado is PERUVIAN, not chinese, the syncretism between our two cultures was done in Peru, as almost every single dish in the world. I can't imagine you titling a video "croissant is a Pakistani bread" because of Filo dough, roots are roots and fruits are what they are, Lomo Saltado is Peruvian Fruit with diverse roots, one of them is chinese.
I thought exactly the same, it doesn't look like lomo saltado at all
I totally agree. I made "Lomo Saltado" today, and the one he made is similar, but it's not the same. I'm a Peruvian from Chinese heritage 3rd generation from my dad, but I'm tired of people saying this dish is Chinese. This dish nowadays has Asian cooking techniques because of the use of a wok (similar to the old perol), and soy sauce (in some cases oyster sauce) but that's it. Plus, This dish evolved from and older dish named "Lomo a la Chorrillana". This is the fault of many chefs by trying to make our food more "exotic", when it's already exotic due to the native Peruvian ingredients/good it has. Can you imagine this food without potatoes, ajíes (chillies), corn, etc?
True. It was "ok" until he added the lime.. Ewggh. Thats anything but lomo saltado
@Juan Pablo Zepeda u said what
@Juan Pablo Zepeda hahahahaahaha!!! Asian food is a root of Peruvian cuisine. I will say just that.
Andong, your videos are absolutely priceless! The time you spend extra, to teach all of us something new is also priceless. I like your style and keep that line, I really appreciate it, many thanks for your efforts, I know it is hard to organise all this and you are very patient! Cheers
I know that in Berlin in Aqui España they sell aji amarillo paste, maybe there you can find the pepper too
Soy Sauce in the Spanish speaking world execpt for Peru: Salsa de Soya
Soy Sauce in Peru: Siyau
That’s how deep the Chinese influence is in Peru. The word for “soy sauce” is a loanword from Cantonese.
Wow, amazing Work！As a chinese i never knew there're so many chinese in Peru!
Almost 10% of our population have Chinese ancestors (mainly Cantonese)..
I live in Peru and this video made me hungry!
I went to his chifa when I was living to Lima, Peru. I miss the peruvian food
Such an interesting video about the China-Peru connection.
Guys, I'm an English teacher, and I'm Peruvian, so this video excites me a lot! Can I just share your videos with my class?
Andong i love the mix of research/interviews with the cooking...more plz
Soy peruano y me encanto este video porque se preocuparon en buscar expertos en historia de la cocina peruana y tambien la historia de los chinos migrantes al Peru en los años 1840, videos asi hacen que este canal se distinga de los demas ya que promueven la historia veridica de nuestros lazos con la cultura china en la gastronomia. Cabe decir que no solamente con la cultura China, en realidad el Peru es un pais de todas las razas nuestra comida tiene influencia de casi todos los lugares del mundo incluyendo comida japonesa, italiana o hasta musulmana por ejemplo y estamos orgullosos de tener un poco de todo el mundo aqui mezclada con nuestra cultura milenaria que fue la de los Incas. Solo los peruanos y los visitantes que aman nuestro pais saben de lo que les hablo.
No te olvides de la comida Andina y Selvatica, etc
JAJAJAJAJAJAJAJAJAJAJA todavía usa el concepto raza jajajajajajajajajajajajajajajajajajajajajajaja sigue usando el mestizaje jajajajajajajajajajaja
@@Cre-A-TV La comida peruana comercial es la criolla. El resto nanay
Amazing production!
As a tusan i love this video, viva el chifa ❤️
The video starts - and BOOM! I always fall in love with the videography.
Wish you the best on your documentary!!
we have a lot of Chinese-like dishes here in panama too
I love this combination of documentary and recipe! Keep up the amazing work!
Finally!! The continuation for chifa series!!! It's really fun to know about the history behind it. Btw congrats on the 100k u deserve it!! 🎉🎉🎉
Wait, what? The Lomo Saltado that I love so much as delivered from our local Mexican delivery place is really a Peruvian dish with Chinese roots? Mind ==> blown.