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- เผยแพร่เมื่อ 15 มิ.ย. 2014
- Our journey of "Kentucky Spirits" ends at the Woodford Reserve Distillery in Versailles, Kentucky. Master Distiller Chris Morris takes us through the process of creating a style of premium small batch Kentucky straight bourbon whiskey that speaks to the history and art that is such an integral part of Kentucky.
Love love love Woodford Reserve double oak. Perhaps my fav bourbon of all time!
Cheers from Bulgaria! Such an excellent bourbon whiskey. We are lucky to be able to enjoy something from the other end of the world. Best of luck guys!
I had Never tryd Bourbon before And I decided that Woodward Double Oaked would be my first
And I'm glad I did 😁
Woodford is fantastic. Love love love that fermentation room. When you walk in the smell is like you just entered heaven
Woodford double Oaked is great!! Like having dinner, dessert and a great bottle of wine all in one drink.
Hear! Hear!!
That malt room is the greatest smelling place on earth. Very warm inside but smells like fresh baked banana bread.
Bit like popcorn too
Gorgeous factory
Love their Rye Whiskey and Bourbon.
Great product, love it!
Chris Murphy looks like Eddie Murphy in the old SNL skit where he dressed up like a white guy to see what it would be like.
The fact they triple distill ensures their bourbon will be wonderfully smooth They are doing things right
but why not simply do a single distillation and run it slow to get the right abv like you would instead of doing it 3 times?
@@ARCSTREAMS it just doesn’t work that way even an ultra slow distillation will not result in the same separation as three distinct pot distillations. You can easily increase the abv off take by adding plates or reflux but pot stills bring over a large amount of heavier compounds that are desirable in the spirit.
@@garrettshadbolt6443 i guess the flavours gets through but less roughness then right
Personally I find Maker's much smoother
Interesting video-Going to get a bottle next week 🥃
Отличный Бурбон! Молодцы!!!.)
is there a reason for 43.2 or 45.2 i mean the .2
Just curious. Does the added water have fluoride
hell no its lime stone natural spring,,not city treated water
@@ARCSTREAMS Amen!
This is Axel's favorite.
Who cares
They char their own barrels? Interesting . Great flavor profile and etc. for 90 1/2 proof
Josiah Quincy their parent company chars their barrels for them.
Good for them. Best regards
☺
i do not understand the notion that putting less abv product into the barrels helps extract more wood flavours instead of a higher abv product?
Well, that means less water is added later. Think about it
@@sn1000k not sure i follow, for example if you fill a barrel with say 62%(normal high abv fill) it does a better job to extract flavors from the wood than say if you were to put a weaker abv like 50%, yes in the end the 50% will require a bit less water to cut and bottle but may not be as flavorful as what the 62% already has and what it extracted from the wood, and the point of the argument was not about adding water but about wood flavor extraction, chris said the lower abv does a better job extracting the wood flavor and that makes no sense to me
Kentucky is known for one thing only (outside of America) and that is fried Chicken! Whiskey drinkers might also think of Bourbon and horse people might think of horses but for the general public it is just Fried Chicken and people who are of a certain age might also point out that is where the comic character Superman was raised too.!
Smallville is in kansas; not kentucky.
Garbage
And KFC is crap fried chicken anymore.
The Common Wealth of Kentucky, Sir!
Who cares about horses ... Monsanto is in your bourbon