Understanding Aged Bourbon with Larry Kass of Heaven Hills Distilleries

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  • เผยแพร่เมื่อ 25 ต.ค. 2024

ความคิดเห็น • 22

  • @LarryRickenbacker
    @LarryRickenbacker 9 ปีที่แล้ว +9

    I'm a Bourbon enthusiast and appreciate this clip; thanks for posting.

  • @scottsantandrea5843
    @scottsantandrea5843 3 ปีที่แล้ว +1

    Fantastic interview. Have been learning about whisky for many years and I got so much new info from this.

  • @falcon048
    @falcon048 11 ปีที่แล้ว +2

    Awesome insight into Heaven Hill and the aging process. I hope you have more of such videos.

  • @nicksinderson3302
    @nicksinderson3302 3 ปีที่แล้ว

    I know understand why l love whiskey...thanks for the great work and keep it going!

  • @jeanbob4030
    @jeanbob4030 10 ปีที่แล้ว +1

    Mr Kass know what he's talking about. Great video!

  • @KB4QAA
    @KB4QAA 11 ปีที่แล้ว +1

    Great interview. Got a much better understanding of the aging processes. Thanks!

  • @lespaulriffs
    @lespaulriffs 9 ปีที่แล้ว +7

    larceny and Elijah craig are all time greats! love heaven hill.

    • @Star_Sn1per
      @Star_Sn1per 8 ปีที่แล้ว

      There`s a huge shortage of Elijah craig here in Canada.. I think the demand is too great for Heaven hills to produce enough for the world.. Kind of a bummer because it`s my favorite mid range bourbon.

  • @tessiececil9195
    @tessiececil9195 5 ปีที่แล้ว

    Mayor Tessie Cecil: Great interview Larry ! very entertaining and educational.

  • @MrFokker4me
    @MrFokker4me 8 ปีที่แล้ว +2

    this is a great video. thanks for the post!

  • @mikesnyder4980
    @mikesnyder4980 6 ปีที่แล้ว +1

    Thanks for a very informative post.

  • @deedewitt
    @deedewitt 11 ปีที่แล้ว

    Larry as a past BF distillery tour guide during collage summers your video explained a part of the process I did not know! I do know all the beautiful color of bourbon comes from the charred oak red layer I did not know that evaporation increased the proof. Very logical though. Thanks

  • @josiahquincy2744
    @josiahquincy2744 4 ปีที่แล้ว

    Trees have different grain structures and cell patterns... adds to the mystique of bourbon .

  • @barnz008
    @barnz008 11 ปีที่แล้ว +2

    I need to get my hands on one of those 3 bottles left on that 30 yr barrel. Can you imagine that sweet hot electric 170 proof bourbon-gasm! Dear momma!

  • @convertcd
    @convertcd 4 ปีที่แล้ว +1

    I love me some chain molecules. 2:38

  • @josiahquincy2744
    @josiahquincy2744 6 ปีที่แล้ว +2

    Interesting, thanks.

  • @ezekielrast7807
    @ezekielrast7807 4 ปีที่แล้ว

    I did not know that. Interesting

  • @miserablerhurensohn
    @miserablerhurensohn 10 ปีที่แล้ว

    Corrugated staves - neat idea. More surface area should speed up the aging process.

  • @akzakirp
    @akzakirp 11 ปีที่แล้ว +1

    larry you should do a voice acting for movie trailers

  • @iggypopisgod9
    @iggypopisgod9 9 ปีที่แล้ว

    old Heaven Hill products been discontinued?

  • @tomzhangus
    @tomzhangus 4 ปีที่แล้ว

    1 mil barrels = 200 mil bottles of whiskey.