Ok so here we go. I made this with pearl milling/aunt Jamima, syrup. It doesn’t have a distinctive maple flavor, but it makes the best original kettle corn you’ve ever tasted! It also gives the corn a candy coating that regular kettle doesn’t have, in my opinion.
Get your free popcorn recipes today at www.popcorngenius.com/get-recipes 🍿🍿
Great video, thank you! Next time you should try maple sugar as well instead of the white sugar and see how that works.
Thank you so much. Oh wow! That's a terrific idea! That is going on our list for sure!! Thank you for watching! 🙏
Ok so here we go. I made this with pearl milling/aunt Jamima, syrup. It doesn’t have a distinctive maple flavor, but it makes the best original kettle corn you’ve ever tasted! It also gives the corn a candy coating that regular kettle doesn’t have, in my opinion.
That is awesome! Thank you for sharing this! We really appreciate your support! 🙏🙏
OMG looks amazing. i wonder if you can use the thicker syrup? thank you for sharing!!
You for sure can. But it’s easiest to just convert the syrup to sugar and use it that way.
Thank you!! 🙏
Great question! Looks like @auk05 has you covered! 😀. This one was really awesome!