ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2024
- I'm cooking wagyu beef for the first time 👀 AND comparing an A5 steak from Kagoshima with a wagyu strip steak from New York. Who will reign supreme?
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$250 Wagyumafia Sandwich: • $230 Sandwich -- 🇯🇵 Wa...
I watched these videos on cooking wagyu:
Olive Wagyu in Japan: • Olive Wagyu in Japan -...
How to Cook Wagyu -- CrowdCow: • How To Cook Wagyu Beef
This video IS sponsored. Thank you, CrowdCow! #ad #sponsored
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'Volcano,' & 'All Is Good Again' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "Should I compete in the Olympics? ⛸" - แนวปฏิบัติและการใช้ชีวิต
I'm going through a bad breakup right now, your videos soothe me a bit. Thanks Emmy.
I'm glad to be a bit of help. You got this.🧡
@@emmymade you're so stinkin' sweet it's hard to stay sad ❤️
@@catthewperry7733
You know, better is around the corner. Be strong 😊
Haha I just commented that her voice was soothing before I read yours lol
@jayde lyric I'm not crying around about anything, and my life is fixed. Lmfao thanks for your unsolicited, and unwanted advice 😒
What happens when you drop a steak on the floor?
It becomes ground beef.
*badum tss*
What happens when you pick up and throw it?
Ground Chuck.
Bravo 👏🏻
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘 love from Canada
What happened s when you bring unoriginal jokes to youtube, someone points it out
the sizzling of steak on the pan is honestly one of the most satisfying sounds!!!
**burning flesh**
But super delicious still 😂
Yes! and bacon is one of my favorite sizzling sounds too!
@@mamabear2314 Omg hahahaha if you put it that way 😂😂
@@oAgL214 OOH YESSSSS!!!
Am I the only one that finds her voice SUPER soothing? It’s gentle and not disingenuous.
It’s the voice of a good kindergarten teacher.☺️
Same!
yeah she should make a sleep talk video so we can just sleep and learn food, yummy dreams
@@Me-mb1ex pretty accurate
Emmy legit relaxes me and puts me in a better mood.
Emmy: “I’m cooking wagyu.”
*GUGA BURSTS INTO THE CHAT*
Omg I commented almost the same thing lol
I was about to say: [ th-cam.com/video/qlZBed4fqgY/w-d-xo.html ]
I dry aged my nephew
@@skeetsmcgrew3282 After what he did to the cast iron pan, I am not surprised 😂
@@hannahdages7698 me too!
when my dad had a heart attack, after he got out of the hospital he bought wagyu from japan since it was on his bucket list! it was delicious and i feel like worth it if you want to try it at least once !! (i just realized we also used crowd cow, lol)
Which is quite ironic since eating beef leads to heart problems...
@@shmoolicious let the man enjoy things lol
@@shmoolicious thanks for this negative comment i guess.
He's incredibly healthy now, and he's recovered almost fully. But when he first got out they thought he wasnt going to live past 3 months, so we wanted to get his bucket list out of the way.
@@ZippityDont Bro what the hell?
Like i said: He was given a date of 3 months to live but did so well he is completely healthy now and is almost like he never had the attack (minus his meds). I'm sure one expensive steak wont make him die lol
im sure you're fun at parties. i bet if your family member had something they wanted to do before dying you'd let them??
@@ZippityDont you should keep your rude comments to yourself,you never know what people are going through man...
8:58 Who else watched the last minute waiting for something else to happen?
💀
the old "black screen for 7 years so my video can reach the 10 minute mark' tactic
@@eatbox7181 gotta reach that 10minute mark
I brought your channel up on my recent therapy appointment, I’m currently off work for several weeks due to PTSD symptoms, you have no idea how much you help me and I thank you so much for helping me ❤️
im an English language student and I thank you because my adjective vocab improved. You just describe food with so much detail! love your videos forever! 💗
Talking about fat, “beef butter” etc, I’d LOVE to see your take on Yorkshire pudding, the small individual popover in a cast iron dealio type of little puddins.
So delicious, like a beef butter cloud!
Yorkshire’s are one of the things I want to try. My local artisanal butcher carries beef fat by the pound...
Yorkshire puddings are easy! The trick is to get the pan smoking hot, a little oil in each tin and don’t open the oven door when they are cooking! Oh and rest the batter. In the fridge after you’ve made it.
Toad in the hole is made in a large roasting tin with browned sausages in first then pour the batter in and bake. It’s delicious served with tons of veggies!
Emmy the only thing enjoyable about quarantine I miss the live streams
We all know a video featuring dry ice is coming.
I certainly hope so!!!
Oh, I love her
Keep dreamin of her
Will I understand
If she wants to be my friend...
Emmy, I swear your videos are so darn relaxing. I always learn something new whilst watching your content!!
I just finished every episode of EmmyMade (in Japan) from old to newest. I was lost as to what I would watch next until I remembered EmmyMade Extras.... thank you for giving us these gems weekly for all these years.
😢 Emmy's videos are the only enjoyment in my life at the moment.
I'm sorry, life is tough right now. I can recommend a few other really good youtubers if you want? 😌
I hope things get better for you.
Been there sweetheart. Send you a big hug!!
cheer up, man.
Good vibes to you man. Hope you can overcome whatever you’re going through :)
Your videos are so concise and informative, I'm a fan for life!
I think one of those steaks is on my bucket list.
I always say this haha
Same
It is very tasty, I would definitely recommend it. It might be expensive (at least in my country), but worth it from my point of view.
Walmart sells one pound for 20 bucks
@@RR-xz6bv maybe true, but my country has neither Walmart nor Waygu steaks (filet or point steak) for less than 70€ per 100gr
I vaguely remember you eating a $100 Wagu sandwich a while back.
Yes!! While she was visiting Japan!
Didn’t she also cook her own wagu sandwich too? I swear I have a memory of this also
@@Stephy2185 I remember this too! I cant recall what video it was or in which series
Always here for you Emmy!!! 🥰
Although I would never trust myself to cook wagyu beef on my own, I’ll still enjoy watching this vid lol just cause it’s Emmy.
Ikr Emmy is Emmy and I'm here for that
Emmy's silly little dance after the outro blackout was hilarious and almost make me spit my water
I love that she's eating the most expensive steak ever with a blue plastic fork 🍴😂
It's her blue ceramic tasting fork from the yardsale, she always uses it for tasting and it's not made of plastic.
It's best not to taste test foods with a metal utensil. Acids in the food may react with the metal changing the taste. That's why when at a nice caviar bar/restaurant it is scooped out of the container with a plastic or wooden tiny spoon.
@@sophielorber4571 Ooo I didn’t know that, cool! Thanks! 🤩
Ohh, I've being wondering about her fork. I had seen her use it before and it didn't sound like it was plastic but because of the colour didn't think it was metal. Now found out that it's ceramic.
@@jamesross1003 Makes sense, and is very helpful thank you! The only thing is, she is cutting it with a metal knife. XD But I doubt it makes a huge difference, just stating. XD
I am currently waiting for my second Crowd Cow Box, a treat to myself to get an A5 and a few American Waygu as well. Family was absolutely thrilled to try the options from CC.
Thank you so much for this! I was also intimidated picking up a new york strip but you helped eliminate that by giving such great instructions.
Always with the smile that can light up a dark room.
Emmy is just so calming, she is a form of ASMR for me.
The sizzling sound is so satisfying!
I am so jealous.
So so so so so so so jealous.
Probably going to click the link and make a cc order this week.
You've solved the "I don't know how to get that here" problem 100%, and I can't put it off any longer.
TY! :D
Yay I am early! Love you Emmy! My husband and I have been wanting to try Waygu beef and I actually found some in our local grocery store here in Vermont. Excited to try it some day!
Ooo! I had this wagyu from Japan from Crowd Cow. We cooked it a little after the Christmas holiday week, before New Years. It was really good.
Emmy's videos always make my day she so nice and an angel 😇
I love watching your videos! Very enjoyable!
For the poor/struggling/financially dry folk. Like me.
Buy the cheapest stiffest beef you can find. Cut it up. Marinate in a bit of soy sauce, vinegar, sugar, salt, pepper and chili. Brown in a pan until almost too brown.
Throw it in boiling water with beef (cube) stock. Leave for 2,3 hours. Add some vegetables the last 10 minutes.
Thank me later, this is the best and cheapest beef soup you ever had. The meat will dissolve in your mouth but the vegetables are crunchy and firm. I always impress my guests with this, and its cheap and easy as hell
Personally I like to add big chunks of carrot so they get all soft .
Thanks! I’m going to give that a try,
That's a rather amusing coincidence that you uploaded this video on the same night that I had steak for dinner. It wasn't a fancy Wagyu steak but was a really delicious T-Bone.
I love you Emmy! You’re so amazing!!!
I love you Emmy! You are my melatonin at night. I find your voice soothing, helps me sleep. Take care! Love from Phl🇵🇭
Emmy that looks so good!
You are awesome, thanks for all you bring us!!!
You are most welcome. 🧡
We had it last Christmas , it was a gift. We shared 2 steaks with 14 people, but it was absolutely heavenly!! We were given special black salt for seasoning! Yum yum !!
The smile, the dance, the music that she allowed us to enjoy til the last note. Emmy is just a gift. I tune in just for the rays of sunshine!
When I visited Japan there was a place called Yakiniku Black Hole that specialized in this stuff. It was amazing. Thick and rich yet it melted in your mouth.
I've never commented before but after looking at your personality and the way you respect every culture and food, I really really would love to watch a video of you making biryani (original hyderabadi dum biryani), it takes around 2-3 hours to make, and I'm sure all your Indian viewers will love it too. Thank you 🤗☺
Another note on the "waygu" - a small NY strip is adequate to share between my husband and me, because it is *so* exceptional in flavor and texture that it's extremely satisfying. Quality counts! Who knew??
Omg that looks so freaking good!!!
Emmy, everything you do you make look so bomb. Even though the recipes are unconventional and not at all what folks would think to use. I love this waygu taste sampler. Is crowd cow where you got the waygu?
I have been waiting for Emmy to do a Wagyu VS American Steak taste test
Looks so good! I want to cook with her. She has so many culinary adventures!!
Great point about the price being justified when you're sharing with others! I think eating it Japanese style with rice and tsukemono and soup also helps a ton vs. the American way of having a whole 12oz slab to yourself!
Thanks for the video!
I used to buy from crowd cow when I was living in the northwest. Then I moved to Texas, and at first, I couldn't get it. So... I kept looking, and found a local rancher that raises wagyu. There is nothing better than knowing where your food source is, and that it's local. Minimal travel, no middle man, it's perfect! Now, I just have to get some A5 from Japan! YUMMM!
How do you know so much about food? Did you go to school for it? You do an amazing job with everything you try to make ,or describe. Love your channel❤
I have never looked at raw meat and thought "that looks delicious" til today... now I must watch it cook!
Your voice is so soothing. I love your videos🥰
Thank you!
Just had this a couple days ago...watched this and ordering again lol
my honey and i are going to treat ourselves to these steaks for valentines day!! since indoor dining is closed in NYC, we’ll bring the fancy dinners straight to our home!!! and we will use your link of course!!!
I can't belive you had an A5 and didn't do carpacchio! Also, every Christmas, Costco sells a $1000 real (not America faux) wagyu roast that is about 10lbs. It's a great way to go in with friends to treat yourself and finally try it.
Love the hat Emmy!🌺
It's crazy that the cost of those is still "cheap" in comparison to the high end cuts. Crazy. It's a bucket lister for me to try it on Kobe. I want to try all pricing and categories. Then I'll rest.
If you get wagyu in Japan it'll actually be cheap. But still very high quality (well maybe not a5 wagyu but still darn good)
@@kittenmimi5326 I know that's why I want to try lower grades to highest. I've looked into it a lot. I know what's out there but as I said, what I want is to try from cheap to the most expensive to experience the differences. It isn't about pricing for me, it's about trying what differs them.
it is a good idea!
I’ve tried the $100 one and it was great, I don’t even like meat
Snake River farms has some amazing American Wagyu which is a good one to start with. It kind of ruined other steaks (Angus, Hereford) for me cause it's so juicy, and tender it literally melts in your mouth.
Soo happy your doing this video! I’ve been trying to find a place that ships wagyu to Canada and I can’t find anywhere’s😣 I will try Japanese wagyu A5 before I die💯 love your videos Emmy!!!
I've cooked the American Wagyu multiple times, and the best result (to MY old taste-buds) was sous vide followed by a quick sear. My DREAM is to do the same with a succulent A5. It must be DIVINE!
I always pan fry it than do it on the gas/charcoal grille as I do with normal steaks. Then I like to follow up with a quick whiskey peppercorn pan sauce while the meat is resting. I will also serve with whole roast onions, potatoes, and heads of roasted garlic. YUM!
i remember watching this channel when it was emmymadeinjapan, i was like 13 now i’m 18 and coming back to check in 😭
Went right to this website. Have wanted to Waygu steak for some time. Love the taste of a good steak. Thanks for the info. Have a wonderful day
Beef doesn't agree with my tummy but this was fun to watch, as are all of Emmy's videos.
Thanks for watching anyways. 👍🏼
I grill my steaks 365 outside on my BBQ. One of the perks of living in BC. Never tried more than a $30 cut of beef though. Looks tasty, Emmy.
Thanks. It's five in the morning, and I'm waiting for my cat to come back in. You gave me something to watch.
Emmy must film a bunch of videos at one time and then release them out of sequence cause she had a video of her eating this sandwich in Japan and making a sandwich herself back in the states too
I have always wanted to try this steak!!!!
Hi Emmy!! Hope you’re having a good dayyyyy ✨🐻
👋🏼 You too!
It's worth it if you have the money. If not, don't worry about it too much. It's ok.
Despite having pigged out on indian food earlier, I really feel the desire for a good steak now...
Looks delicious! 😋
I'd love to try A5 ine day just for the experience
Me, eating the crumbs out of the bottom of a corn chip bag: dang... Wanna trade?
I am a steak lover. I have to try this a5 wagyu steak. Thanks emy.😍
Would love to see a biscuits and gravy themed episode, long time fans from MN
Yes
It looks so delicious! Maybe someday heehee
AGH it looks so good im crying
I would 100% mess up cooking this steak & waste a small fortune.. 😂
Definitely watch video how-tos first. I never used to cook pork much but I read up on tips and tricks for each cut I use and eventually got the hang of it, I assume beef is probably the same. Just know what cut you're using and use the right technique.
first time i ate wagyu is when im in a yakiniku japanese restaurant, which is we cook it ourselves. good thing we're doing it right 😂 its not that expensive "expensive" though.
@@monicapetitebonita218 I’m the type of person who refuses to spend a lot on food. Lol. All generic over here. 😂
@@SkandalBeatsz i see 😂 im that type of a person who will spend money for food. but not everyday or every weeks 😂 once in a month? maybe.
@@monicapetitebonita218 I always want to but then once I get to the store or the restaurant I’m like 😬.. I have no problem spending money on clothes or shoes.. but food is hard for me for some reason. Lol.
Turn up the volume full blast to hear the music at the end of the video 😄 ... and I like the look of the subscribe button 😍
The size of the strips from both dates were different. It looked delicious except for one thing oh, I cannot do pink meat. I know it's very difficult to cook it done but if you know what you're doing it can still be tender.
9:05 and now a moment of silence to honor all the fallen yet delicious cows of the world
I saw beef marketed as wagyu but from California the other day and I was wondering how the quality would compare to Japan’s wagyu beef. Very interesting experiment!
A5 Wagu on a hot Himalayan salt slab (ones you can just put in your oven to heat up.) You cook slivers on the slab and eat! SO GOOOOOD!!
Losing my marbling over this 🔥🔥🔥
i loved this video, its so great. maybe when money/life is better i would want this experience!!! closest i've gotten is 3 pieces for hotpot. i don't know if you noticed, but you got a little bit of lag time at the end; which is a slang or word to describe extra footage that is straight black at the end.
Just an FYI: The mostly organic market, Frazier Farms, that sells the waygu beef I mentioned, a small NY strip costs around $15.95 or so, and they come in several versions, including "rich", which is apparently the most marbled. That's what I get. I've bought it twice; I grill it on the grill, and these *are* exceptional cuts of meat. Tender, flavorful - really, hands down a favorite. Next I'm going to try the filet mignon!
My brother lives in Matsusake, Mie Prefecture where they have some amazing wagyu beef (ranked #3) sooo good!!
i really dont like beef but seeing you with such a happy face while eating, makes me wanna give them a try again
I already knew which was the Japanese wagyu before you even said it. I’ve had genuine wagyu and it’s literally unmatched. Japans breeding requirements and strict diets of those cows and any of their animals truly shows within their impeccable food quality within their restaurants. I know wagyu is expensive for some so the New York wagyu gives just a good experience and tends to definitely be friendlier on the price tag depending where you go!
Love how your face lights up with good food.
Emmy: I'm going to taste the A5 Wagyu first.
Me: That's a mistake.
American Wagyu never had a chance.
lol i read your comment as this happened in the video
Hey Emmy did you ever complete Roald Dahl’s revolting recipe book? If not I’d like to see more of those recipe videos!
"Should I compete in the Olympics ⛸?"
I'm so happy to see a new video tonight ive been on an emmy binge all day!!
😉
I’m such a sucker for steaks. I grill, sous vide, blow torched, oven cooked, reverse sear.. I’ve done it all. I’ve had domestic wagyu steak and paid well over $100 each. It was just okay. I don’t know if I hyped it too hard in my head or what, but I was not as impressed. What I have been impressed with is a beautiful dry aged rib eye, done on a BBQ seasoned with only salt and pepper, and the lightest amount of oil. Cooked it to a perfect medium rare and it was absolutely delectable! I hope to get an A5 Japan steak one day 🙏🏼
One of my culinary fantasies.
Hope Mr Emmy got some that beef. It does look yummy.
I stayed up until 1:00 in the morning to watch this video and boy was it worth it
Jist love watching your videos. Such positive vibes 💕 please also do airplane food taste test it’ll be so fun 😊