For those who can’t buy kewpie Mayo: in any good Mayo recipe replace the whole egg with two egg yolks and the acid component with rice vinegar, add a pinch of sugar and a tiny pinch of dashi powder or MSG.
Thanks so much. I love kewpie mayo but hate the price - about $7. I've been making my own mayo for yrs now and couldn't figure out what the differences were between it and our regular mayo. The egg yolks, sugar, less acidic viengar, etc. all make sense.
@@SilverGemini no, sorry, as someone who swipes a finger full of mayonnaise every time I make a sandwich, I speak from experience when I say a full spoonful isn't yummy anymore
when it comes to sensory evaluation, we normally taste things on their own. so yeah, eating mayo with a spoon seem quite normal to me. i've even tried ingredients on their own, like flours, protein powders, flavorings, oils, etc etc
Most people don’t know that back in 1912, Hellmann’s mayonnaise was manufactured in England. In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York... This would have been the largest single shipment of mayonnaise ever delivered to Mexico. But as we know, the great ship did not make it to New York. The ship hit an iceberg and sank, and the cargo was forever lost. The people of Mexico, who were crazy about mayonnaise, and were eagerly awaiting its delivery, were disconsolate at the loss. Their anguish was so great, that they declared a National Day of Mourning, which they still observe to this day. The National Day of Mourning occurs each year on May 5th and is known, of course, as Sinko de Mayo.
I have one of these from Wesson that was my grandma's. She had a "famous" homemade blender mayo that was very similar to this recipe but instead of mustard, she used a little mustard powder and instead of black pepper she used a pinch of cayenne. The secret was chilling the oil in the fridge overnight. It made the recipe more "foolproof" and also resulted in a thicker, creamier mayo. Delish!
Seems cheap until we look at the cost of goods in 1935 (with postage, it would cost as much as 15lbs of flour or sugar). Hard to imagine prices being so low but avg annual salary was $1500. Thanks inflation! Flour (5 lbs) 25.3 cents Bread (lb) 8.3 Round steak (lb) 36.0 Bacon (lb) 41.3 Butter (lb) 36.0 Eggs (doz.) 37.6 Milk (1/2 gal.) 23.4 Oranges (doz.) 22.0 Potatoes (10 lbs) 19.1 Coffee (lb) 25.7 Sugar (5 lbs) 28.2
@@libbyhardel1826 Hellmann's is creamier and sweeter, whereas Duke's is more gelatinous and salty. There's also a slight difference in color. Duke's is slightly more beige yellow, whereas Hellman's is more of an eggshell white. Kraft is closer to a true white and its flavor profile is mixed evenly between the sweetness of Hellmann's and the saltiness of Duke's.
This was so cute. My father and I made mayo about a year ago with an immersion blender and I really liked it. It tasted pretty similar to Hellmans except it was more lemony. Through much trial and error we found a neutral oil is best, and apparently olive oil will give it a bitter flavor. But if you add the oil a bit slower and whip it a little longer the texture will be thicker.
@@Spinne122251 Avocado oil is supposed to be neutral/bland? The one time I tried it, I found the taste & smell to be so disgusting that I couldn't even salvage my purchase by using it as a component of skin/hair care. Perhaps the one I purchased was rancid? You have given me some hope, and I may give it one more shot! I'm on a somewhat fixed income, so I hate buying things I end up not using...
😁 my mom makes mayonnaise with eggs, oil, lime juice and salt. It's delicious. Only a bit of lime juice gives this amazing tangy flavor 👌🏻 very similar to McCormick(Mexican) mayo.
@@oAgL214 That sounds so good! I love playing around when I make mayo ... I often add a bit of cayene and like adding tarragon too, but lime is one of my favorite citrus flavors so I'm gonna give your mom's version a try
Giiirrl when you scooped out the Hellman’s Mayo I thought you were gonna eat that whole spoonful and I- lmaoo xD I like Mayo so I think I might make my own one of these days 😁
I often used to make my own mayo, using my stick blender. It is so quick, you put the blender into a jug with all the ingredients added, right against the bottom of the jug. Switch it on and semi slowly lift the blender to the surface, and your mayo is done. If you want a slightly thicker consistency add more oil. To stabilise the mayo add a few tablespoons of boiling water while whizzing, at the end. You can flavour it with anything, I love adding about half a green pepper, and some garlic. Sometimes I add smoked salt, or fresh herbs or chutney. It's so cost effective. Once you get the hang of it you can experiment with different ratios of oil and acid to egg. I also use whole eggs, not just the yolks. I mostly live alone now so seldom make it nowadays, it's rich and you need to make a fair bit at a time, and it isn't shelf stable. I love your channel so much Emmy, your enthusiasm and joy for life is so uplifting during this troubled time...may your channel grow even more as you spread your sunshine and wonderful smile.
Wesson still made the 'mayonnaise maker' all the way to about 1984. My father worked for Hunt-Wesson for nearly 50 years and I remember my parents buying a few of these at the Hunt's "dent shack" when Wesson oil still came in glass bottles. "Dent Shack" was an employee accessible discount store where company products could be purchased that couldn't be sold to commercial customers due to literal 'dents' in the cans, or label errors, etc. My folks, now in their late 70s, still have one and use it for Mayonnaise and other dressings. We even found the one they gave to my grandmother when we were cleaning her house last year after she passed away. Oh, and in case people don't know; Hellman's is called Best Foods West of the Rockies.
I got into making my own Mayo when I was doing Whole30. SUPER easy, I don’t even measure the non-oil ingredients. One thing I found I prefer is apple cider vinegar as the acid rather than lemon juice. I also didn’t add any sugar since the diet was no sugar (among a plethora of other things like dairy and wheat). It’s SO GOOD on roasted new potatoes and pan seared pork chops. I used an immersion blender in a tall mason jar, didn’t have to pour the oil, the blender does the work. The trick is to place it all the way down into the bottom of the jar (oh and order of ingredients matters: egg at the bottom, then mustard and vinegar and salt, and oil on top) and *SLOWLY* lift the blender up once you start getting the Mayo at the bottom. The jar should be just a little wider than the blender head, and the little bit of room between the two acts like the oil drizzle when you lift it slowly enough. And best of all, it literally comes together in less than 2 minutes (4 if you count putting the ingredients into the jar). Anyway, I haven’t done it in a while, plus Kewpie is far superior to any other mayo in existence lol
An interesting "old-school" kitchen gadget. I've made mayonnaise a few times, using a Bamix stick blender and Alton Brown's party mayonnaise recipe. I recycled an empty Duke's container and buzzed it up right in the jar. Store bought is very convenient, but it's worth the time and effort to do homemade once in a while. ***a pufferish siting***
Emmymade is not just a youtuber. it’s a cultural reset, a lifestyle, a reason to breathe and open your eyes in the morning, a work of art, the first gift u open on christmas, a hug from a loved one, everything you ever wanted, everything you ever needed.
I add garlic powder when I make homemade mayo in my blender. Also, after refrigerating it's a more similar texture to the others. I love homemade but it didn't last quite as long so it's a sometimes thing!
She's so positive...when she said "if you dont like it" i would've said "what's wrong with you" but she said you should try it again And I'm just left here feeling like a bad person
What a cool bit of history. I love making mayo at home because it's so much better than anything from the store, and I can play with the recipe to suit my taste or whatever style I'm trying to make (Polish and Japanese are my faves). Something like this would make it so much easier than using a bowl and whisk as I usually do. This even looks fairly easy to clean, unlike a blender or food processor... just put in some soapy water and give it a good shaking, and rinse.
That mayonnaise maker is actually a really great idea. I've heard that adding the oil too fast can mess things up. So that lid is wonderful for those who may worry they won't add it slowly enough.
In the 60-70's in Hungary we always made the mayonaise at home. The recipe was identical the device was only a whisk and wooden spoon. My Mum made the best mayo. These day we are so laizy. We buy the store mayo not thinking what else they put into it. Let us go back to basics. Well done Emmy.
I gotta admit, eating mayonnaise straight up causes me cringe. When I was little, I made the mistake of stumbling upon an eating contest on TV and they were eating pounds of mayonnaise with a spoon. Needless to say, I almost threw up and it took me years and years to eat mayonnaise again without gagging.
I’m so happy I recently found your channel!! You have such an amazing authentic energy that you’re kind of hard NOT watch 😂 Thanks for the great content!
I love homemade mayonnaise, it tastes so much better. It's interesting that you put the whole egg in and it worked, I was always taught to only use the egg yolk by my mum. I also love to add some crushed garlic as well which gives it an extra yumminess, plus in addition to the mustard, salt and squeeze of lemon. And a tip that my mum taught me in case the mayo stays too runny cos the oil didn't emulsify fast enough to add half of a crushed boiled egg yolk to it, and whisk it really fast, and magically it fixes it into a thicker texture again every single time!
Emmy and her charm, delicate humour and all round adorable positivity helped get me through a recent 5 week psychiatric admission. I discovered her and it took my mind off of all the struggles i was dealing with so thank you Emmy!
I’ve made mayo several times using an immersion blender and different recipes, it’s amazing how different it can be. Malt vinegar, horseradish, paprika and onion made a good beef sandwich mayo. I’ve made it with olive oil, balsamic and and white vinegar, fresh garlic, and extra pepper. That was pretty good on lighter sandwiches. Next I want to try peanut oil, lime juice, powdered ginger and garlic, and a touch of peanut butter. Mayo can hold a LOT of flavor.
The kewpie Mayo has more egg yolk, uses a milder vinegar (rice vinegar) and msg (on the label as yeast extract). I’ve heard some people say that the version actually sold in Japan has dashi powder but I don’t remember it having that slightly smoky flavor that dashi has. It’s been 25 years since I’ve lived in Japan so I could be misremembering.
@@adbreon I wanna live in Japan so bad and try all their stuff but I'm scared of the racism since I'm black😅 and i wanna work in cafe so bad😭 (i know it's random but thanks for the explanation lol)
@@kianzanathaniel6512 maybe try going for a couple months only, stay in the city and only visit the countryside. If you are in the States then I’d say you’ll probably face more blatant racism there than you would in Japan. I hate that racism exist, that it has been so traumatic and that it deters you from fulfilling your dreams. **hugs** I hope that you get to Japan some day and that you enjoy every minute of it. Be blessed 🌻
I LOVE the idea of molding the recipe right onto the jar. That's so cool. It shows that they intended for the device to be around for a long life of repeated use.
I had a Belgian friend who would LOVE one of those gizmos! He was always trying to make it like his Mother's and never got it quite right. Thanks for sharing
In the 50s and 60s when I was a little girl, my mother usually made homemade mayo if she had the time. She did the the emulsification with an old fashioned hand held rotary beater. She had an electric beater but never used it for mayo as she said it would not set up right with the faster electric beaters. Also, she said never to use homemade mayo on anything that would be kept awhile or be carried out into the heat because the raw egg used could cause food poisoning if not kept cool and used quickly. Her homemade mayo tasted wonderful, but my school lunches were always made with store bought mayo because they could not be kept cool in the classrooms that had no A/C in those days.
There was a show on mtv called “I bet you will”. It was a dare show where people earned money by doing crazy dares. One episode showed a man shaving his hair and then eating it with Mayo. since then, a lot of Mayo on food grossed me out.
When I make homemade...egg, lemon, salt and oil...the family devours it within days, even my daughter, who normally detests this condiment. I use a Vitamix blender and can bring it to a consistency similar to the stiffness of the Hellman's. Sometimes, I will tuck in a combination of parsley, thyme or other herbs...delicious. Thanks for the show, Emmy. :)
Ive been making homemade mayo for a year or so and i will never go back. You can change up the oil or seasonings or the acid to change the final product. Its fun to play around with flavors. Lately ive been taking half of the mayo and adding sriracha for my own sriracha aioli.
I know that I'm not the only one that caught it, but I was definitely sitting here wondering how they went online back then. Like, I knew she didn't mean by way of computer, but I was wondering if they actually used the word "online" back then. I like history like that.
@@prblmsbby9449 See, that's cool to me. I never knew that. Imagine finding out that people used to call receiving a message by carrier pigeon, "Twitter." They didn't, as far as I know, but I'd find that interesting.
I have a great aunt who used to have a hot sandwich or "torta" (as we call call them here in MX) shop and she used to make her own delicious homemade mayonnaise for them... they were amazing!!! She also used to get her bread from a local family owned bakery where most of it was handmade. Best tortas ever!
how reasonable for such a high quality product! Nowadays it would be made of cheap plastic and cost the same, you could get the glass version vor $29.99.
I enjoy mine with the addition of a few cloves of garlic and excluding the mustard. In a hand blender, blend until you get a smooth consistency similar to your homemade version. Stores well in the fridge for up to two weeks. A fairly simple recipe would be on a tortilla wrap place a handful of pulled or shredded chicken, some salsa, season with salt if needed, and top with a few tablespoons of the garlicky mayo, my go to beer time snack. 😋🤤
Store bought mayo is pasteurized... eggs from one's own chickens are pretty safe because there aren't the same possibilities for contamination in the whole handling process.
What a beautiful gadget. I did read somewhere about mildly soft boiling the egg first if you're that way inclined. But a hand-blender would be required in that case rather than shaking a jar/this adorable vintage piece.
I've been having a really bad time at home recently. Not feeling good enough, not feeling like I contribute enough due to national lockdowns and not earning very much money. This made me smile. Thank you Emmy
I haven’t purchased mayonnaise in probably close to eight years. I always make my own, with an immersion blender. It took many attempts to find the perfect combination of oil, vinegar and spices but once I got it never looked back!
I’m not a huge fan of Mayo but the one way my mother taught me to use it in food, and that I actually enjoy, is to spread it on the outside of bread to either make panfried toast, or for grilled cheese. It crisps the bread up so nicely and doesn’t taste super strong unless you put a thick layer on!
I use a handheld blender, add the egg, lemon juice and dijon in a tall container (like yours), set the blender down over the top of the egg (so it covers it completely), add 2 dl of oil, and then you start the blender while slowly dragging it up through the oil. Bada-boom - mayo in a minute 👍🏼 I make my aioli like this as well, just add the pressed garlic with the egg.
I hated mayo as a child and would eat canned tuna on buttered bread. In my early 20's I discovered that I now loved mayo! So I always taught my kids to take 1 bite of everything, never know you might start liking something you hated! Thanks for sharing all your wonderful gadgets with us!
Love that noise description at 2:58 lol reminds me of how me and my mom and sister describe stuff or noises when we talk and when one of us does it the others say “how?” And then repeat the noise lol 😂😂 so I reminded the video of course to hear it again! Love your videos Emmy!♥️
:) I have been making homemade mayonaise for a while now. It's so easy to make and allows you to experiment with it.It doesn't last as long as store bought, but it's so versatile. If I see that I have some left after 5-6 days, I just dump the rest into any dish I am making as extra flavouring. I use an emersion blender and with that you can easily get to the same consistency you see that Hellmans had on your plate. I believe that if you had dropped in about one or 2 tablespoons of oil directly into the container at the end, and not use the drizle function on the top you would have seen it solidify even more. I personally love lemon juice for a ceasar salad dressing, but when making mayonaise I much more prefer white vinnegar as the acid. In addition I like to add a bit or worcestershire, dash of any hot sauce and/or some capers.
😆 I meant 'mail ordered'. 🤦🏻♀️
😂 All good, Emmy. We know you’re human too. 😉
Catalogs were basically the internet of the old days anyway
I had to replay that twice!😁
@@THICCTHICCTHICC aww yiss! I remember, back in the day, my little sister and I would circle the holiday gifts we wanted in the Sears Wish Book.
🤣 I was going to say! No Internet in those days haha
"what did you have to eat today"
Emmy:" four kinds of mayo and a hard boiled egg"
......😕
Pretty much. 😆
Well, it gives you stamina! 😏 Maybe even helps balance all that churning.
Lol 😆 😂
@@nenehegehbjwuwjwjwbwhqkqlm9075 I’ve seen u on Roblox :0
@@amandafillion5518what’s my user or did you just see my costplay:)
For those who can’t buy kewpie Mayo: in any good Mayo recipe replace the whole egg with two egg yolks and the acid component with rice vinegar, add a pinch of sugar and a tiny pinch of dashi powder or MSG.
not all heroes wear capes. thank you comrade
Thanks so much. I love kewpie mayo but hate the price - about $7. I've been making my own mayo for yrs now and couldn't figure out what the differences were between it and our regular mayo. The egg yolks, sugar, less acidic viengar, etc. all make sense.
Oooh, good tip!
I was so scared when she took a spoonful of hellmann's, I thought she was just gonna put the whole thing in her mouth 😂😅
Me too! 😆
Well, she has eaten stranger things
I know I almost gagged!!!
But that’s the good stuff!
@@SilverGemini no, sorry, as someone who swipes a finger full of mayonnaise every time I make a sandwich, I speak from experience when I say a full spoonful isn't yummy anymore
After alot of your content you've shared on your page, we definitely don't think tasting the mayonnaise straight up is strange Emmy 😄
Thank you. 😁
Ya that ship sailed long ago 😂
Exactly. Somewhere between dirt cookies, edible sponge & burgers in a can.
when it comes to sensory evaluation, we normally taste things on their own. so yeah, eating mayo with a spoon seem quite normal to me. i've even tried ingredients on their own, like flours, protein powders, flavorings, oils, etc etc
@@catherinejustcatherine1778 you forgot straight up Bugs for Christmas.
This looks like a mayonnaise instrument.....
No Patrick, Mayonnaise is not an instrument... :P
Patrick knew mayonnaise was an instrument
The owner of a white sedan, you left your lights on
Omg 🤣👏🏻
No, Patrick, horse radish is not an instrument either.
Most people don’t know that back in 1912, Hellmann’s mayonnaise was manufactured in England. In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York...
This would have been the largest single shipment of mayonnaise ever delivered to Mexico. But as we know, the great ship did not make it to New York. The ship hit an iceberg and sank, and the cargo was forever lost.
The people of Mexico, who were crazy about mayonnaise, and were eagerly awaiting its delivery, were disconsolate at the loss. Their anguish was so great, that they declared a National Day of Mourning, which they still observe to this day.
The National Day of Mourning occurs each year on May 5th and is known, of course, as Sinko de Mayo.
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘
That.
Was.
Awesome.
A beautiful tradition
That's really clever, whether you came up with it or not!!
Now that, my friends, is how to tell a joke!!
The indent on the bottom is called a punt. Just a friendly hint of useless knowledge. Have a good day.
noted
Punt is my new word. Next time somebody angers me I will call them a punt.
@@laurentalks8660
Hey, that's not very nice!
They won't know what that means!
What did you just call her?
😂😂😂😅
Ok.
So what's the point of the punt?
I have one of these from Wesson that was my grandma's. She had a "famous" homemade blender mayo that was very similar to this recipe but instead of mustard, she used a little mustard powder and instead of black pepper she used a pinch of cayenne. The secret was chilling the oil in the fridge overnight. It made the recipe more "foolproof" and also resulted in a thicker, creamier mayo. Delish!
Great tips, thx!
I've never heard of chilling the oil. I know I have to warm my eggs first otherwise the mayo wants to _break_ . Did she use room temp eggs?
Crazy how you could order these online way back in 1935, and for so cheap! 😆
😆
Seems cheap until we look at the cost of goods in 1935 (with postage, it would cost as much as 15lbs of flour or sugar). Hard to imagine prices being so low but avg annual salary was $1500. Thanks inflation!
Flour (5 lbs) 25.3 cents
Bread (lb) 8.3
Round steak (lb) 36.0
Bacon (lb) 41.3
Butter (lb) 36.0
Eggs (doz.) 37.6
Milk (1/2 gal.) 23.4
Oranges (doz.) 22.0
Potatoes (10 lbs) 19.1
Coffee (lb) 25.7
Sugar (5 lbs) 28.2
Online...? U mean thru the paper???
@@lordkiza8838 yeah, Emmy made a goof! 😊
@@smittycat359 really interesting thanks.
Someone threw a jar of mayonnaise at me
What the Hellmann?
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘
Bad dad puns = instant subscribe 🤣
@@Holdmymawashi 😘
John Wayne preferred Duke's...
This made me laugh so hard. My kids aren’t appreciating this sense of humour 🤣
"Dukes is very similar to Hellmanns"
Oh so we're fighting today.
I've had both, they're the same.
YES!! Hellmann’s is VASTLY SUPERIOR to pukes, I mean, Dukes. 😁 Seriously though, Hellmann’s is best.
@@tanya3128 yes Hellman’s is the best
@@libbyhardel1826 Hellmann's is creamier and sweeter, whereas Duke's is more gelatinous and salty. There's also a slight difference in color. Duke's is slightly more beige yellow, whereas Hellman's is more of an eggshell white. Kraft is closer to a true white and its flavor profile is mixed evenly between the sweetness of Hellmann's and the saltiness of Duke's.
Duke's is way better than hellmann's. End of story
Not gonna lie. I was pretty shocked when Emmy, the woman who tried the weirdest recipes ever, said she never made homemade mayonnaise. 😂
I feel like Emmy's husband is going to find her later, curled up in bed with a book and eating Kewpie mayo with a spoon😅
Me hoping Emmy goes into a mayonnaise deep dive and tries to replicate Kewpie mayonnaise so I can make it instead of trying to find it.
I kinda hate mayo but I'd be willing to give the Japanese kind a chance
I would love to see Emmy do that! There are a few replication recipes but everything is better when it is Emmymade.
You can buy a 3 pack of Kewpie Mayo on Amazon. Do yourself a favor and buy it in bulk!
You can buy it on Amazon! 🌸
Use any Mayo recipe but use two egg yolks and rice vinegar.
Emmy: So, my 8 year old-
Me: HOLD ON. 8????
Holy cow how time flies.
Oh I love the vintage gadgets!
Who dosent? 😁
Me, too! I love that the recipe is part of the jar. So clever!
@@nicole740 things about vintage gadgets that just make sense
I love how things made back then can still be used. When, nowdays, we buy something and hope it lasts 5 years.
@@meacadwell Totally! We switched from production to easy consumption somewhere along the way. I hope we find our way back soon.
This was so cute. My father and I made mayo about a year ago with an immersion blender and I really liked it. It tasted pretty similar to Hellmans except it was more lemony. Through much trial and error we found a neutral oil is best, and apparently olive oil will give it a bitter flavor. But if you add the oil a bit slower and whip it a little longer the texture will be thicker.
Avocado oil is the way to go
Olive oil is so yummy. My mom used mostly regular vegetable oil, mixed with some olive oil.
@@AgentEm34 I think that’s the one we ended up succeeding with. We tried several times before we had a winner.
@@Spinne122251 Avocado oil is supposed to be neutral/bland? The one time I tried it, I found the taste & smell to be so disgusting that I couldn't even salvage my purchase by using it as a component of skin/hair care. Perhaps the one I purchased was rancid? You have given me some hope, and I may give it one more shot! I'm on a somewhat fixed income, so I hate buying things I end up not using...
How to make mayonnaise?
Emmy: you need to make oil and water grrrrrr together
😁 my mom makes mayonnaise with eggs, oil, lime juice and salt. It's delicious. Only a bit of lime juice gives this amazing tangy flavor 👌🏻 very similar to McCormick(Mexican) mayo.
@@oAgL214 That sounds so good! I love playing around when I make mayo ... I often add a bit of cayene and like adding tarragon too, but lime is one of my favorite citrus flavors so I'm gonna give your mom's version a try
All I want is to see the beauty in everything like Emmy does in mayonnaise (and everything else)
Giiirrl when you scooped out the Hellman’s Mayo I thought you were gonna eat that whole spoonful and I- lmaoo xD I like Mayo so I think I might make my own one of these days 😁
Hint for success: Make sure the egg is room temperature.
I love how the Mayo taste test result is that: all kinds of Mayo are delicious.
I often used to make my own mayo, using my stick blender. It is so quick, you put the blender into a jug with all the ingredients added, right against the bottom of the jug. Switch it on and semi slowly lift the blender to the surface, and your mayo is done. If you want a slightly thicker consistency add more oil. To stabilise the mayo add a few tablespoons of boiling water while whizzing, at the end. You can flavour it with anything, I love adding about half a green pepper, and some garlic. Sometimes I add smoked salt, or fresh herbs or chutney. It's so cost effective. Once you get the hang of it you can experiment with different ratios of oil and acid to egg. I also use whole eggs, not just the yolks. I mostly live alone now so seldom make it nowadays, it's rich and you need to make a fair bit at a time, and it isn't shelf stable. I love your channel so much Emmy, your enthusiasm and joy for life is so uplifting during this troubled time...may your channel grow even more as you spread your sunshine and wonderful smile.
"It's Tangy, it's Zippy" almost sounds like a Miracle Whip commercial lol I might have actually liked Mayonnaise in the 1930's lol
I like a cook who smiles out loud when she tastes her own work! ♥️😊
Your hair and glasses with the weird gadget make you look like the cutest mad scientist ever 🥰
Wesson still made the 'mayonnaise maker' all the way to about 1984. My father worked for Hunt-Wesson for nearly 50 years and I remember my parents buying a few of these at the Hunt's "dent shack" when Wesson oil still came in glass bottles. "Dent Shack" was an employee accessible discount store where company products could be purchased that couldn't be sold to commercial customers due to literal 'dents' in the cans, or label errors, etc. My folks, now in their late 70s, still have one and use it for Mayonnaise and other dressings. We even found the one they gave to my grandmother when we were cleaning her house last year after she passed away.
Oh, and in case people don't know; Hellman's is called Best Foods West of the Rockies.
When she gets excited my heart just 🥺💘💓
If we can froth milk in a french press, can we make mayonnaise in it too???? Somebody try it!
It's 2.30 in the morning and I'm watching Emmy make mayonnaise because I love her!
she's so good at describing flavours and textures. i feel I understand exactly how something tastes when she's describing it
I got into making my own Mayo when I was doing Whole30. SUPER easy, I don’t even measure the non-oil ingredients. One thing I found I prefer is apple cider vinegar as the acid rather than lemon juice. I also didn’t add any sugar since the diet was no sugar (among a plethora of other things like dairy and wheat). It’s SO GOOD on roasted new potatoes and pan seared pork chops. I used an immersion blender in a tall mason jar, didn’t have to pour the oil, the blender does the work. The trick is to place it all the way down into the bottom of the jar (oh and order of ingredients matters: egg at the bottom, then mustard and vinegar and salt, and oil on top) and *SLOWLY* lift the blender up once you start getting the Mayo at the bottom. The jar should be just a little wider than the blender head, and the little bit of room between the two acts like the oil drizzle when you lift it slowly enough. And best of all, it literally comes together in less than 2 minutes (4 if you count putting the ingredients into the jar). Anyway, I haven’t done it in a while, plus Kewpie is far superior to any other mayo in existence lol
I love you Emmy! Me and my boyfriend enjoy all of your videos every night 🥺❤️
An interesting "old-school" kitchen gadget. I've made mayonnaise a few times, using a Bamix stick blender and Alton Brown's party mayonnaise recipe. I recycled an empty Duke's container and buzzed it up right in the jar. Store bought is very convenient, but it's worth the time and effort to do homemade once in a while.
***a pufferish siting***
Emmymade is not just a youtuber. it’s a cultural reset, a lifestyle, a reason to breathe and open your eyes in the morning, a work of art, the first gift u open on christmas, a hug from a loved one, everything you ever wanted, everything you ever needed.
I add garlic powder when I make homemade mayo in my blender. Also, after refrigerating it's a more similar texture to the others. I love homemade but it didn't last quite as long so it's a sometimes thing!
"In conclusion, mayonnaise is delicious."
Amen.
She's so positive...when she said "if you dont like it" i would've said "what's wrong with you" but she said you should try it again
And I'm just left here feeling like a bad person
What a cool bit of history. I love making mayo at home because it's so much better than anything from the store, and I can play with the recipe to suit my taste or whatever style I'm trying to make (Polish and Japanese are my faves). Something like this would make it so much easier than using a bowl and whisk as I usually do. This even looks fairly easy to clean, unlike a blender or food processor... just put in some soapy water and give it a good shaking, and rinse.
I thought I wouldn’t like your channel.... I THINK YOURE ABSOLUTELY DELIGHTFUL! Your attitude lifts me up. Keep it up!
Emmy: "Do you know what this is?"
Me: "I swear it's not mine!"
1 book "1920's Mayonnaise Maker and Me: This sort of thing is my bag, baby!"
*stares seriously at mayonnaise *
*Smells mayonnaise*
"Smells like mayonnaise"
That mayonnaise maker is actually a really great idea. I've heard that adding the oil too fast can mess things up. So that lid is wonderful for those who may worry they won't add it slowly enough.
In the 60-70's in Hungary we always made the mayonaise at home. The recipe was identical the device was only a whisk and wooden spoon. My Mum made the best mayo. These day we are so laizy. We buy the store mayo not thinking what else they put into it. Let us go back to basics. Well done Emmy.
Is mayonnaise an instrument?
Yes
No Patrick mayonnaise is not an instrument
@@breakpoint4268 I was literally looking for this comment and its respective answer. thank u
horseradish is not an instrument either 🙄
Lol 😂
I gotta admit, eating mayonnaise straight up causes me cringe.
When I was little, I made the mistake of stumbling upon an eating contest on TV and they were eating pounds of mayonnaise with a spoon. Needless to say, I almost threw up and it took me years and years to eat mayonnaise again without gagging.
Ohhh wow!! 😲
an all you can eat Mayo contest is just wrong LOL! 😝 I may or may not have gagged when I read that!!!
@@juleswick I know!!! It was awful and it made a big impression on me.
I’m so happy I recently found your channel!! You have such an amazing authentic energy that you’re kind of hard NOT watch 😂 Thanks for the great content!
I love homemade mayonnaise, it tastes so much better. It's interesting that you put the whole egg in and it worked, I was always taught to only use the egg yolk by my mum. I also love to add some crushed garlic as well which gives it an extra yumminess, plus in addition to the mustard, salt and squeeze of lemon. And a tip that my mum taught me in case the mayo stays too runny cos the oil didn't emulsify fast enough to add half of a crushed boiled egg yolk to it, and whisk it really fast, and magically it fixes it into a thicker texture again every single time!
As a child, I disliked mayonnaise-as a 52 year old woman, the more the better 🤤
This really is some Duke's blasphemy. That said, I'm curious about what Kewpie tastes like. I've never tried it.
It's good. Really good.
Emmy and her charm, delicate humour and all round adorable positivity helped get me through a recent 5 week psychiatric admission. I discovered her and it took my mind off of all the struggles i was dealing with so thank you Emmy!
We also love Kewpie mayo which we would have never discovered without your videos! It's the best condiment.
nobody:
not even emmy:
me: *is mayonnaise an instrument?*
“No Kpop tea. Mayonnaise is *not* an instrument.”
@@remonemo123 LMAOOOOOOOOOOOOOOOOOOOOO
@@sage_kim it’s definitely an instrument
@@buttercup3030 of course it is :3
Yes. Dont forget to tune before use.
Love to infuse the oil with stuff so the mayonnaise is extra yummy
I’ve made mayo several times using an immersion blender and different recipes, it’s amazing how different it can be. Malt vinegar, horseradish, paprika and onion made a good beef sandwich mayo. I’ve made it with olive oil, balsamic and and white vinegar, fresh garlic, and extra pepper. That was pretty good on lighter sandwiches. Next I want to try peanut oil, lime juice, powdered ginger and garlic, and a touch of peanut butter. Mayo can hold a LOT of flavor.
This is exactly why I make my mayo with a tall narrow mason jar and an immersion blender. Perfect dimensions, and measurements on the side of the jar.
Uncle Roger would be so proud to hear about MSG in Japanese mayo😭😭😭
The kewpie Mayo has more egg yolk, uses a milder vinegar (rice vinegar) and msg (on the label as yeast extract). I’ve heard some people say that the version actually sold in Japan has dashi powder but I don’t remember it having that slightly smoky flavor that dashi has. It’s been 25 years since I’ve lived in Japan so I could be misremembering.
@@adbreon I wanna live in Japan so bad and try all their stuff but I'm scared of the racism since I'm black😅 and i wanna work in cafe so bad😭 (i know it's random but thanks for the explanation lol)
@@kianzanathaniel6512 maybe try going for a couple months only, stay in the city and only visit the countryside. If you are in the States then I’d say you’ll probably face more blatant racism there than you would in Japan. I hate that racism exist, that it has been so traumatic and that it deters you from fulfilling your dreams. **hugs**
I hope that you get to Japan some day and that you enjoy every minute of it. Be blessed 🌻
@@catchyname5403You're a saint
@@kianzanathaniel6512 💚
Emmy, your messy hair reminds me of the character Fei Fei from Over the Moon!
I LOVE the idea of molding the recipe right onto the jar. That's so cool. It shows that they intended for the device to be around for a long life of repeated use.
Thanks Emmy! I needed one of your videos to brighten my day :)
Hi Samantha! Hope you have an even brighter happier day tomorrow. ☺️
@@lori5353 that’s very sweet, thank you!
@@samanthaenrico5246 Welcome, lovely lady! Enjoy the rest of your evening! 😊
4:21 everytime i watch myself in the mirror
Notice that in her 4 Mayo taste test, she doesn’t even mention Miracle Whip...... If you are a Miracle Whip fan, take a hint please..
It's not a mayo, it's a dressing, it's not even invited. It's like saying margarine is your favorite kind of butter.
miracle whip? i don't know her.
I love how she kept tasting the Kewpie Mayo over and over again 💗 it made me want to go into my fridge and take a spoonful of my Kewpie Mayo knock off
You are just a blessing .... love your enthusiasm regardless of your "tasting"
She said order online😊
You could order it online? 🤣
I thought the same thing! 😄
I had to stop for a minute because I was confused about that too 😂
Maybe she meant over the phone??
@@maheenahmed6653 or from a catalog... The old-fashioned internet?
She also mentioned "So give thanks, chickens." when she cracked the eggs, which made me laugh even more! 🤣🤣🤣
I had a Belgian friend who would LOVE one of those gizmos!
He was always trying to make it like his Mother's and never got it quite right. Thanks for sharing
In the 50s and 60s when I was a little girl, my mother usually made homemade mayo if she had the time. She did the the emulsification with an old fashioned hand held rotary beater. She had an electric beater but never used it for mayo as she said it would not set up right with the faster electric beaters. Also, she said never to use homemade mayo on anything that would be kept awhile or be carried out into the heat because the raw egg used could cause food poisoning if not kept cool and used quickly. Her homemade mayo tasted wonderful, but my school lunches were always made with store bought mayo because they could not be kept cool in the classrooms that had no A/C in those days.
There was a show on mtv called “I bet you will”. It was a dare show where people earned money by doing crazy dares. One episode showed a man shaving his hair and then eating it with Mayo. since then, a lot of Mayo on food grossed me out.
Wtf 😂
Can't find the "so stinking cute" merch anymore...
When I make homemade...egg, lemon, salt and oil...the family devours it within days, even my daughter, who normally detests this condiment. I use a Vitamix blender and can bring it to a consistency similar to the stiffness of the Hellman's. Sometimes, I will tuck in a combination of parsley, thyme or other herbs...delicious. Thanks for the show, Emmy. :)
Ive been making homemade mayo for a year or so and i will never go back. You can change up the oil or seasonings or the acid to change the final product. Its fun to play around with flavors. Lately ive been taking half of the mayo and adding sriracha for my own sriracha aioli.
Nice. How long does it keep?
I know that I'm not the only one that caught it, but I was definitely sitting here wondering how they went online back then. Like, I knew she didn't mean by way of computer, but I was wondering if they actually used the word "online" back then. I like history like that.
according to merriam webster, it was first used sometime during the 1950s.
@@prblmsbby9449 See, that's cool to me. I never knew that. Imagine finding out that people used to call receiving a message by carrier pigeon, "Twitter." They didn't, as far as I know, but I'd find that interesting.
wow i've never been so early that a video has 0 views, comments, or likes lol. love you emmy!
I'm pretty sure you were first comment when I got here.
Emmy has such a relaxing voice she could be one of the people on that famous meditating app
Maybe even have an ASMR channel that would be dope
I have a great aunt who used to have a hot sandwich or "torta" (as we call call them here in MX) shop and she used to make her own delicious homemade mayonnaise for them... they were amazing!!! She also used to get her bread from a local family owned bakery where most of it was handmade. Best tortas ever!
In 2020 dollars that is about $16.15 (including postage).
how reasonable for such a high quality product! Nowadays it would be made of cheap plastic and cost the same, you could get the glass version vor $29.99.
My aunt puts it in her mashed potatoes it’s delicious
Only Emmy would whip out these old inventions! Love it! There’s not a single TH-cam like you. You’re the best ❤️
I enjoy mine with the addition of a few cloves of garlic and excluding the mustard. In a hand blender, blend until you get a smooth consistency similar to your homemade version. Stores well in the fridge for up to two weeks. A fairly simple recipe would be on a tortilla wrap place a handful of pulled or shredded chicken, some salsa, season with salt if needed, and top with a few tablespoons of the garlicky mayo, my go to beer time snack. 😋🤤
Did anyone notice she changed her channel name from “emmymadejapan” to just “emmymade”?
She explained the name change in one of her recent videos
Duh! Thanks for bringing that to my attention ... I hadn't noticed.
Order it "Online"?
Awesome video! Ingenious top design slows down the oil flow for you . I need one of these.
So, so glad to have found your channel.
Thanks.
i love when you try the vintage stuff
Hellman's is called Best Foods in the west.
I thought they were two different companies. That explains why the label is the same.
I’m surprised the eggs are safe to eat raw. Is that because of the other ingredients?
Store bought mayo is pasteurized... eggs from one's own chickens are pretty safe because there aren't the same possibilities for contamination in the whole handling process.
I don't eat raw eggs. I would eat the pasteurized ones.
@@jayej692 I, on the other hand, learned to crack a raw egg onto hot, freshly made rice from Emmy and it is one of my favorite foods now.
I also love Kewpie! It’s definitely my favorite. But I have to admit, I’ve never made my own mayonnaise, either.
My grandmother had one of these.
Thanks for showing it in action!
Did she say "buy online" umm did she miss speak
Yes, she meant to say "mail ordered"
I 💙 these types of retro machine making things videos!!
🤗🤗🤗
What a beautiful gadget. I did read somewhere about mildly soft boiling the egg first if you're that way inclined. But a hand-blender would be required in that case rather than shaking a jar/this adorable vintage piece.
I've been having a really bad time at home recently. Not feeling good enough, not feeling like I contribute enough due to national lockdowns and not earning very much money.
This made me smile. Thank you Emmy
I haven’t purchased mayonnaise in probably close to eight years. I always make my own, with an immersion blender. It took many attempts to find the perfect combination of oil, vinegar and spices but once I got it never looked back!
I’m not a huge fan of Mayo but the one way my mother taught me to use it in food, and that I actually enjoy, is to spread it on the outside of bread to either make panfried toast, or for grilled cheese. It crisps the bread up so nicely and doesn’t taste super strong unless you put a thick layer on!
I use a handheld blender, add the egg, lemon juice and dijon in a tall container (like yours), set the blender down over the top of the egg (so it covers it completely), add 2 dl of oil, and then you start the blender while slowly dragging it up through the oil. Bada-boom - mayo in a minute 👍🏼 I make my aioli like this as well, just add the pressed garlic with the egg.
I hated mayo as a child and would eat canned tuna on buttered bread. In my early 20's I discovered that I now loved mayo! So I always taught my kids to take 1 bite of everything, never know you might start liking something you hated! Thanks for sharing all your wonderful gadgets with us!
Love that noise description at 2:58 lol reminds me of how me and my mom and sister describe stuff or noises when we talk and when one of us does it the others say “how?” And then repeat the noise lol 😂😂 so I reminded the video of course to hear it again! Love your videos Emmy!♥️
:) I have been making homemade mayonaise for a while now. It's so easy to make and allows you to experiment with it.It doesn't last as long as store bought, but it's so versatile. If I see that I have some left after 5-6 days, I just dump the rest into any dish I am making as extra flavouring.
I use an emersion blender and with that you can easily get to the same consistency you see that Hellmans had on your plate. I believe that if you had dropped in about one or 2 tablespoons of oil directly into the container at the end, and not use the drizle function on the top you would have seen it solidify even more.
I personally love lemon juice for a ceasar salad dressing, but when making mayonaise I much more prefer white vinnegar as the acid. In addition I like to add a bit or worcestershire, dash of any hot sauce and/or some capers.
I've only seen mayonnaise made with an immersion blender, but this little mayo contraption is adorable.
You have a great way of making everything extremely interesting. I believe it might be your genuine curiosity or excitement.