Tried making chile rellenos for the first time tonight and followed your recipe. I was pleased with the results and my two teenage boys really enjoyed them as well. The only critique I got was the mozzarella. It was too stringy. I’ve got more sauce and an extra pepper, so I think I’ll try again but with one of the Mexican melting cheeses instead this time. Thanks for the recipe and video!
I'm sorry but that isn't the way they make them in Monterrey they make them with queso fresco and they make some meat and potatoes and yall didn't char the peppers all the way
Thank you for your comment, I know we didn't char all the way, I think for the video we didn't want them to fell a part and then we would probably have to use a toothpicks. In my blog www.innichkachef.com/post/traditional-mexican-chile-relleno-stuffed-poblano-peppers-video I explain in details about this dish and variations. We also didn't remove seeds. Do you remove them before stuffing the peppers?
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spasibo
Tried making chile rellenos for the first time tonight and followed your recipe. I was pleased with the results and my two teenage boys really enjoyed them as well. The only critique I got was the mozzarella. It was too stringy. I’ve got more sauce and an extra pepper, so I think I’ll try again but with one of the Mexican melting cheeses instead this time. Thanks for the recipe and video!
I glad, yes this recipe can be change in many ways, cheese or even meat can be used instead.
I'm sorry but that isn't the way they make them in Monterrey they make them with queso fresco and they make some meat and potatoes and yall didn't char the peppers all the way
Thank you for your comment, I know we didn't char all the way, I think for the video we didn't want them to fell a part and then we would probably have to use a toothpicks.
In my blog www.innichkachef.com/post/traditional-mexican-chile-relleno-stuffed-poblano-peppers-video
I explain in details about this dish and variations.
We also didn't remove seeds.
Do you remove them before stuffing the peppers?
Looks a tad spicy for me but still delicious!
not every pepper is spicy, smell them before cooking