Stuffed Peppers Recipe: Beef Stuffed Poblano Bake

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 194

  • @shanesimpson4407
    @shanesimpson4407 4 ปีที่แล้ว +24

    Criminally underviewed. This is a fantastic recipe

  • @l0rl0
    @l0rl0 4 ปีที่แล้ว +19

    My poblano plant put out the most gorgeous chilis this year, LOTS of them--will have to try this.

  • @tlrofithaca
    @tlrofithaca 4 ปีที่แล้ว +20

    My wife and I made this recipe several days ago, as we have lots of poblano peppers from our garden, and it was absolutely delicious! In fact, it was so good, we're making it again tomorrow night! Thanks for a great recipe!

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว +2

      Wonderful! So glad you are enjoying the recipe!

    • @drwisis6996
      @drwisis6996 2 ปีที่แล้ว

      did the outer skin get soft?

    • @marycabello6900
      @marycabello6900 2 ปีที่แล้ว

      When do you plant the poblano pepper. I just got introduced to this pepper and want some for my garden

  • @Trystiansky
    @Trystiansky 4 ปีที่แล้ว +14

    Amazing recipe. My mom used to make stuffed green bell peppers all the time when I was a kid, which was her favorite, but I've never liked the bitter taste of green bells. Orange, red, and yellow are fine. I cooked a variation of this recipe for her using poblanos about 3 years ago. I added ground pork, chorizo, chopped green onion tops, and a touch of cumin, but overall it was the same recipe. She absolutely loved it. I make the same thing for myself quite often. Many times, if I can't find poblanos, I'll use the big jalapeño peppers, which are just as tasty, but a bit warmer. I usually add a bit of cream cheese, pepper-jack and smoked paprika to the mix on those. Damn, now I'm hungry. =)

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว +1

      Thanks for sharing! We are hungry now too 😋

    • @ida1751
      @ida1751 ปีที่แล้ว

      I definitely agree with preferring the sweet crunchy yellow and orange peppers... red peopers if nothing else though. but absolutely NOT bothering with green bell peppers... I will try the poblano bec they are not devilishly hot...

  • @BeauLeafulLife
    @BeauLeafulLife 3 หลายเดือนก่อน +1

    I love that it's not breaded and fried YUM!

  • @Obijohn_Wick
    @Obijohn_Wick 4 ปีที่แล้ว +6

    I just found a store that has these all the time, these are my new go to. Great recipe!

  • @dawn-leighwerenka3831
    @dawn-leighwerenka3831 6 หลายเดือนก่อน

    Just found your channel tonight. Ive never had stuffed peppers of any kind, Ive been looking at different recipes, and I love the ingredients in this one! I knew I wanted to use pablanos, cant wait to make this later in the week!

  • @THORNTON-2951
    @THORNTON-2951 2 ปีที่แล้ว +1

    Love Poblano peppers will try this recipe

  • @Sanrio_Slooot
    @Sanrio_Slooot 2 ปีที่แล้ว +2

    My bf sent me the French onion burger recipe and now I'm binging all your recipes lol

  • @gaittr
    @gaittr ปีที่แล้ว +2

    Really nice demonstration of the basics. What's so fun about making these is there are infinite ways to do it. I usually grow at least two poblano plants in my Garden each year. My favorite way to stuff them is with my homemade elk Italian sausage breadcrumbs and gorgonzola cheese. But I'm definitely going to try the rice now instead of the bread crumbs. If you're trying to introduce your children to a little bit spicier food I would just lean on the pablano and leave the chipotle pepper out. By the way Chipotle pepper is just a jalapeno pepper that was allowed to stay on the vine long enough to turn red and then smoke roasted.

  • @patriciakoehler6424
    @patriciakoehler6424 4 ปีที่แล้ว +4

    Looks great! What is the red sauce on the plate when you put the finished stuffed pepper on it?

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว +7

      It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

    • @juliettegolf1
      @juliettegolf1 2 ปีที่แล้ว

      @@CertifiedAngusBeefTestKitchen fooled me too 👍

  • @Sandra-cm1du
    @Sandra-cm1du ปีที่แล้ว +1

    Thank you for the great recipe. I will try!

  • @andrasjja1
    @andrasjja1 3 ปีที่แล้ว +1

    Bro your helper is on point!!!

  • @TomsTreasures3191
    @TomsTreasures3191 2 ปีที่แล้ว +1

    I had everything prepped and ready to be cooked for this dish with the exception of the rice. Instead, I riced some cauliflower and my wife finished up the dish! My wife doesn't like peppers so instead, she roasted up a potato and topped it with the meat and cheese! It all came out amazingly delicious! Thanks for the awesome recipe!

  • @jeff3696
    @jeff3696 2 ปีที่แล้ว

    Perfect for cold rainy Saturday to watch LSU!!

  • @karl5588
    @karl5588 4 ปีที่แล้ว +2

    Turned out great! Making it again!

  • @tonymucci7259
    @tonymucci7259 ปีที่แล้ว

    Good Video. I used it about a year ago and have vacillated with Italiano and TexMex variants since. Thank you! Keep on Cookin'
    Cap'n Tony

  • @philw8049
    @philw8049 3 ปีที่แล้ว

    Poblanos are my favorite pepper! Definitely gonna try this.

  • @juliawhite9573
    @juliawhite9573 3 ปีที่แล้ว +2

    What is the sauce that you show how it’s plated with for eating?? I’ve already looked at the recipe below and the link. I can’t find it anywhere!

    • @andrewbstevens
      @andrewbstevens 3 ปีที่แล้ว +2

      I could be wrong, but I believe that is just the coloration of the plate. There is no sauce on the plate.

  • @alicesmith6750
    @alicesmith6750 2 ปีที่แล้ว +2

    That looks delicious! I make a similar dish, using a small chuck roast instead of ground beef.

  • @Surfwoman2024
    @Surfwoman2024 10 หลายเดือนก่อน

    This looks like a great recipe for parties , you can make them up and wait to bake right before the party! Thanks for a great recipe😊

  • @kiandymundi
    @kiandymundi 4 ปีที่แล้ว +6

    Can't wait to try this

  • @staciemounts
    @staciemounts 5 ปีที่แล้ว +8

    Making this for lunch today!

  • @MargaretWells-h1e
    @MargaretWells-h1e หลายเดือนก่อน

    Tip Mexican oregano would be a great substitute for the Italian oregano. I would remove the skins by roasting. I would also make my own salsa. I can’t wait to try

  • @gianpaolovignera7457
    @gianpaolovignera7457 2 ปีที่แล้ว

    Wonderful recipe!

  • @mauriciocicillini4083
    @mauriciocicillini4083 3 ปีที่แล้ว

    Amazing dish. I don’t know problano but we have bell peppers here in Brazil. I will try it

  • @donnahouser3142
    @donnahouser3142 10 หลายเดือนก่อน

    Thanks for sharing this, this is a good change.

  • @ambertrask1
    @ambertrask1 4 ปีที่แล้ว +2

    So tasty and yummy. Used a mix of wild and brown rice and it was perfect. Thanks for sharing!

  • @ng1851
    @ng1851 5 ปีที่แล้ว +2

    Looking for new recipes to cook came across this new recipe. Hope it taste as good as it looks. Thank you

  • @patriciahutchenszimmerman9357
    @patriciahutchenszimmerman9357 2 ปีที่แล้ว

    OMD. Wow. Got to grow these peppers

  • @johncave3334
    @johncave3334 2 ปีที่แล้ว +1

    This recipe looks great! I think that I would add a little roasted or grilled corn to this dish.

  • @strenlagnabasi2812
    @strenlagnabasi2812 4 ปีที่แล้ว +4

    Hello friend!.. First of all, u are an amazing Chef who knows how to cook what I really would want to eat for the rest of my life to stay healthy!...Secondly,,,I just looove spice on any food that I want to eat!..Lastly,,,I love the way you cook it by just BAKING IT instead of DEEP FRYING IT, which is, so unhealthy for everyone. I really love Beef Stuffed Poblano Peppers!.. Thank u so much for being a good blessing to me and to everyone else out there who have been longing for a DELICIOUS and HEALTHY food to eat for the rest of their lives.

  • @lindachick8889
    @lindachick8889 3 ปีที่แล้ว +1

    I am doing this! Thanks 😊

  • @keithwhite2815
    @keithwhite2815 3 ปีที่แล้ว

    Can't wait to try some of the recipes.

  • @altonbritton881
    @altonbritton881 2 ปีที่แล้ว

    Very interesting. Being from deep south Texas on the border with Mexico I've always used the Poblano pepper for Chili Relleno but I'll give this a try. Thanks!

  • @lauradalgetty7775
    @lauradalgetty7775 4 ปีที่แล้ว +3

    Those look Amazing, I love poblano peppers😋

  • @LJHill59
    @LJHill59 4 ปีที่แล้ว +3

    We are overly blessed with the Poblano Pepper. I have no idea how that happened, the tags on the plants said Jalapeño none the less we're blessed and have never had them. Tomorrow I'll harvest a few and this is what's for dinner tomorrow. Thank you for such an entertaining way to prepare my huge mystery peppers. P.S. We have never eaten Poblano Peppers so this will be a treat.

  • @avemaria342
    @avemaria342 3 ปีที่แล้ว +2

    I love poblanos peppers. The recipe looks very tasty 😋
    I can’t wait to try it 😍

  • @clintongraham
    @clintongraham 2 ปีที่แล้ว

    Just made the recioe but id like the recipe for the broth bed as well

  • @michaelmcgovern3848
    @michaelmcgovern3848 4 ปีที่แล้ว +2

    Just made this tonight along with a poblano white cheddar soup. Oh my!

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว +1

      Nice!

    • @juliawhite9573
      @juliawhite9573 3 ปีที่แล้ว +1

      I’m going to have to check out a recipe for poblano white cheddar soup!!! That sounds amazing!!! Great idea! Thanks so very much!

  • @skylalavigne1368
    @skylalavigne1368 2 ปีที่แล้ว

    Gonna make this with corn and black beans added!

  • @asdasdasd4222
    @asdasdasd4222 3 ปีที่แล้ว

    Thank you for the recipe

  • @maureenduffy6024
    @maureenduffy6024 2 ปีที่แล้ว

    Can’t wait to try it. What was the liquid sauce on the dish before you plated the poblano?

  • @toddinthemiddle
    @toddinthemiddle 2 ปีที่แล้ว

    you did the right thing going with more cheese to finish these off. when i saw the foil come out before they went into the oven the first time...

  • @pjfoley0629
    @pjfoley0629 4 ปีที่แล้ว

    Love Poblanos! Gracias.

  • @Scopper81
    @Scopper81 2 ปีที่แล้ว

    I love these videos. And Chef Michael is my favorite. But from all the cooking videos I've watched on YT, I've discovered that a second bite really finishes a video. And not just a second bite, but visible eagerness to have a second bite. Taking one bite and saying, "oh, that's good," is telling. I need you to SHOW ME how good your recipe is.

  • @ameliaryerse7979
    @ameliaryerse7979 4 ปีที่แล้ว +1

    Loved it. Thanks!

  • @ouou-db9pw
    @ouou-db9pw 3 ปีที่แล้ว

    Thumbs up I like watching your show it's very informative

  • @punkw7852
    @punkw7852 3 ปีที่แล้ว +6

    I cooked this tonight & my husband said we need to keep this recipe & put it in our (dinner) rotation.
    Great recipe!! Thanks

  • @ravengameslife9071
    @ravengameslife9071 4 ปีที่แล้ว

    Hmmm good! Good presentation

  • @marywilliams6823
    @marywilliams6823 4 ปีที่แล้ว +2

    Oh it turned out so good. Except I totally forgot to get the chipotle peppers and the salsa. I was glad I had some Ro-Tel so it turned out pretty good.

  • @donte543
    @donte543 7 หลายเดือนก่อน

    Nice appetizer easy cheese and spinach. You could also Blanche the peppers quick 2-3 minutes in boiling water

  • @ellenrose9328
    @ellenrose9328 3 ปีที่แล้ว +1

    I’m going to try your recipe. Looks delicious! Thanks. 😋👍🏽

  • @salinaraey5165
    @salinaraey5165 4 ปีที่แล้ว +4

    Thank you for showing that the poblano does NOT have to be peeled to be enjoyed!

  • @andrewroth6557
    @andrewroth6557 2 ปีที่แล้ว

    What is in the bowl that you put the finished pepper in? Tortilla soup?

    • @sharpasatack
      @sharpasatack 2 ปีที่แล้ว

      It's just the plate. I wondered that for a long time but there's nothing there.

  • @ricklong3260
    @ricklong3260 ปีที่แล้ว +1

    I cook the grease ou in the microwave...try it is amazing how MUCH WATER Walmart calls "hamburger "..😢

  • @toxicslix
    @toxicslix 4 ปีที่แล้ว +1

    Found this by chance as I got some Poblano Peppers in my veggie subscription box. Going to try this with Beyond Beef or a veggie crumble instead!

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว +1

      Hope you enjoy the recipe! Let us know if we can help answer any questions :)

    • @toxicslix
      @toxicslix 4 ปีที่แล้ว

      @@CertifiedAngusBeefTestKitchen - We enjoyed it very much. I think if I were to do it again, I might pre-roast the peppers a little by themselves say for 15 minutes or so, then throw in the beef / crumble for another 15 minutes, then add the cheese in the last few minutes. The Beyond Meat was as good as beef - so it makes for an EZ meat alt food. Normally I would have used Vegan cheeze, but my girlfriend and her daughter aren't crazy about it so I used real cheese.

  • @marywright1990
    @marywright1990 3 ปีที่แล้ว

    I tried this with ground turkey sausage since I didn’t have the beef. Thank you

  • @conradkappel9426
    @conradkappel9426 5 หลายเดือนก่อน

    Looks like a terrific recipe. But you never said what the liquid is in the serving plate???

  • @kevingesell158
    @kevingesell158 3 หลายเดือนก่อน

    Is the juice sauce on plate just from the saute pan or was it made?

  • @marcielawilkinson2299
    @marcielawilkinson2299 ปีที่แล้ว

    Looks good

  • @ampm247arts
    @ampm247arts 3 หลายเดือนก่อน

    looks great!

  • @winniechilton3553
    @winniechilton3553 3 ปีที่แล้ว +1

    Beautiful tester

  • @peteshour768
    @peteshour768 2 ปีที่แล้ว

    My first time using these peppers and decided to try a USDA Angus ground beef 93% lean.
    Great video!
    What about the skin? Do you eat the Poblano skin also?
    Because some recipies peel the skin off before earing.

    • @darylmcbride5426
      @darylmcbride5426 2 ปีที่แล้ว

      When I cook these I don’t take off the skin and there’s no additional flavor or texture from it. Hope I helped.

  • @dorafonseca-blount6700
    @dorafonseca-blount6700 4 ปีที่แล้ว +2

    My son was upset I didn’t make the Chile rellenos. But these were a great fix quick and easy substitute meal.

  • @curtisprime7917
    @curtisprime7917 ปีที่แล้ว

    I noticed that you didn't charge the peppers to scrape the skin off. Afterwards, is that a necessary step

  • @mmc9828
    @mmc9828 ปีที่แล้ว

    Can you freeze the leftover stuffed poblanos?

  • @rullmourn1142
    @rullmourn1142 3 ปีที่แล้ว

    TY, I like it.
    I also like poblano/cheese tacos.

  • @oliviareyna7902
    @oliviareyna7902 3 ปีที่แล้ว

    I’m gonna do this!!

  • @mihirsangani
    @mihirsangani ปีที่แล้ว

    Hi what oven temperature you roasted poblano peppers for 35-40 mins ? 325 F ? Or higher ?

  • @billrutkoski4486
    @billrutkoski4486 3 หลายเดือนก่อน

    Looks good. What is sauce.?

  • @jeronwhite3113
    @jeronwhite3113 2 ปีที่แล้ว

    I cut a few bell peppers laid them on the side and filled them with ground turkey, tomatoes sauce, shredded cheese (pizza blend) and topped with sliced black olives and pepperonis and I made a stuffed bell pepper pizza

  • @controlPHREEK
    @controlPHREEK 4 ปีที่แล้ว +15

    First off, Chef, Thank You for such an amazing yet simple dish, and extremely helpful video for anyone to follow and create at home.
    Secondly, I would like for any other chefs/hosts/TH-cam "How To" video makers to take notes on this video. In particular take notice as to how very informative & step by step informative this video is. A lot of times I watch a cooking video where the host leaves off key details like cook time/temperature, or even specifics on ingredients or proper introduction of the ingredients. This video has it all covered and is a perfect example of a "How To" video. Cheers!

  • @JesusSilva-jz6xk
    @JesusSilva-jz6xk 3 ปีที่แล้ว

    Looks delicious!!!YUMMMMYYYY

  • @mrmaxiethesnakeman7734
    @mrmaxiethesnakeman7734 4 ปีที่แล้ว +3

    I don’t know how this came in my recommendation but I’m on my way to the store now.

  • @joelugo1812
    @joelugo1812 2 ปีที่แล้ว

    what is the juice
    that the poblano was setting in?

  • @karenlund5312
    @karenlund5312 4 ปีที่แล้ว

    On video you put pepper in a sauce when done. What is sauce made of?

    • @CertifiedAngusBeefTestKitchen
      @CertifiedAngusBeefTestKitchen  4 ปีที่แล้ว

      It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

  • @timrowe234
    @timrowe234 4 หลายเดือนก่อน

    Don’t you have to blanch them first to get tough outer skin off first on a pablano?

  • @veronicadifonzo3331
    @veronicadifonzo3331 6 หลายเดือนก่อน

    How can I make this for 2 people

  • @nerffan1
    @nerffan1 3 ปีที่แล้ว +4

    Followed most of your recipe except that I put extra Chipotle peppers, used a homemade Chile Guajillos salsa, and used Mexican rice. Great combo of ingredients!!!

  • @leomik
    @leomik 3 ปีที่แล้ว +2

    I usually blister and peel the poblanos before stuffing. Good to know I can skip that step!

    • @sirnopants2860
      @sirnopants2860 3 ปีที่แล้ว +3

      You can skip that step, but you will miss out on a lot of that roasted flavor.

  • @GKCookin
    @GKCookin 3 ปีที่แล้ว

    Hey there chef! I'm super curious, what does your audio set up look like? Do you use a lav mic, or do you have a different kind of mic, such as a condenser mic, channeled directly into the camera or your computer? I'm working on improving my audio and yours sounds great. I appreciate any advice!

  • @nomis1126
    @nomis1126 2 ปีที่แล้ว

    Why packaged cheese and canned salsa instead of grating and home made salsa?

  • @FrancesShort-yf8tc
    @FrancesShort-yf8tc 10 หลายเดือนก่อน

    What liquid was in bowl?

  • @HughSteckel
    @HughSteckel 8 หลายเดือนก่อน

    Did you skin the pepper?

  • @williamcornelison4721
    @williamcornelison4721 2 ปีที่แล้ว

    If Poblanos are involved, I'm all in.... This will be a good venison recipe for me...

  • @nicoleparent9
    @nicoleparent9 3 ปีที่แล้ว

    O De Lau...Yummy in the TUMMY
    All over this 1 ... Ty

  • @tteska7480
    @tteska7480 2 ปีที่แล้ว

    What is the sauce on the plate?

  • @barrygrant2907
    @barrygrant2907 4 หลายเดือนก่อน

    I hate bell peppers of any sort, but I love poblano peppers. Weird. Going to try this recipe.

  • @Ourlittlehomesteadlife
    @Ourlittlehomesteadlife 5 ปีที่แล้ว +2

    Did I miss what the juicy stuff is on the plate??

    • @PracticallyCreative
      @PracticallyCreative 5 ปีที่แล้ว +3

      The plate is empty. It's just the color and glaze of the plate itself. I was looking at it, too, and thinking that there was liquid on there until he put the pepper on for the taste test.

  • @dedmeet11
    @dedmeet11 5 หลายเดือนก่อน

    Imma do it

  • @firecrackerhoot
    @firecrackerhoot 2 ปีที่แล้ว

    I like it!!

  • @saulr.3541
    @saulr.3541 4 ปีที่แล้ว

    Chilles poblanos look good, I probably try to make them skipping and the eggs.

  • @shannondorsey7139
    @shannondorsey7139 4 ปีที่แล้ว

    What liquid do you put the pepper in on the plate?

  • @mgsol3316
    @mgsol3316 11 หลายเดือนก่อน +1

    Chipotles are actually jalapeños in adobo.

  • @brianbassett4379
    @brianbassett4379 4 ปีที่แล้ว +5

    Simple basic foods, easy to prepare, reasonably inexpensive... cut the cheese in half and serve with 2 or 3 side dishes of vegetables and its even nutritionally sound.

  • @livequality4578
    @livequality4578 2 ปีที่แล้ว

    Stuffed poblanos are good eating.

  • @pepperwatson7784
    @pepperwatson7784 ปีที่แล้ว

    Yum yum

  • @lararabb8888
    @lararabb8888 ปีที่แล้ว

    Right now the poblano peppers were on sell at the grocery store. Now i know what to do with the ones I bought.

  • @saltygreek3870
    @saltygreek3870 3 ปีที่แล้ว

    Is there no need to de skin those peppers ?