My wife and I made this recipe several days ago, as we have lots of poblano peppers from our garden, and it was absolutely delicious! In fact, it was so good, we're making it again tomorrow night! Thanks for a great recipe!
Amazing recipe. My mom used to make stuffed green bell peppers all the time when I was a kid, which was her favorite, but I've never liked the bitter taste of green bells. Orange, red, and yellow are fine. I cooked a variation of this recipe for her using poblanos about 3 years ago. I added ground pork, chorizo, chopped green onion tops, and a touch of cumin, but overall it was the same recipe. She absolutely loved it. I make the same thing for myself quite often. Many times, if I can't find poblanos, I'll use the big jalapeño peppers, which are just as tasty, but a bit warmer. I usually add a bit of cream cheese, pepper-jack and smoked paprika to the mix on those. Damn, now I'm hungry. =)
I definitely agree with preferring the sweet crunchy yellow and orange peppers... red peopers if nothing else though. but absolutely NOT bothering with green bell peppers... I will try the poblano bec they are not devilishly hot...
Really nice demonstration of the basics. What's so fun about making these is there are infinite ways to do it. I usually grow at least two poblano plants in my Garden each year. My favorite way to stuff them is with my homemade elk Italian sausage breadcrumbs and gorgonzola cheese. But I'm definitely going to try the rice now instead of the bread crumbs. If you're trying to introduce your children to a little bit spicier food I would just lean on the pablano and leave the chipotle pepper out. By the way Chipotle pepper is just a jalapeno pepper that was allowed to stay on the vine long enough to turn red and then smoke roasted.
First off, Chef, Thank You for such an amazing yet simple dish, and extremely helpful video for anyone to follow and create at home. Secondly, I would like for any other chefs/hosts/TH-cam "How To" video makers to take notes on this video. In particular take notice as to how very informative & step by step informative this video is. A lot of times I watch a cooking video where the host leaves off key details like cook time/temperature, or even specifics on ingredients or proper introduction of the ingredients. This video has it all covered and is a perfect example of a "How To" video. Cheers!
Hello friend!.. First of all, u are an amazing Chef who knows how to cook what I really would want to eat for the rest of my life to stay healthy!...Secondly,,,I just looove spice on any food that I want to eat!..Lastly,,,I love the way you cook it by just BAKING IT instead of DEEP FRYING IT, which is, so unhealthy for everyone. I really love Beef Stuffed Poblano Peppers!.. Thank u so much for being a good blessing to me and to everyone else out there who have been longing for a DELICIOUS and HEALTHY food to eat for the rest of their lives.
I had everything prepped and ready to be cooked for this dish with the exception of the rice. Instead, I riced some cauliflower and my wife finished up the dish! My wife doesn't like peppers so instead, she roasted up a potato and topped it with the meat and cheese! It all came out amazingly delicious! Thanks for the awesome recipe!
Just found your channel tonight. Ive never had stuffed peppers of any kind, Ive been looking at different recipes, and I love the ingredients in this one! I knew I wanted to use pablanos, cant wait to make this later in the week!
We are overly blessed with the Poblano Pepper. I have no idea how that happened, the tags on the plants said Jalapeño none the less we're blessed and have never had them. Tomorrow I'll harvest a few and this is what's for dinner tomorrow. Thank you for such an entertaining way to prepare my huge mystery peppers. P.S. We have never eaten Poblano Peppers so this will be a treat.
I love these videos. And Chef Michael is my favorite. But from all the cooking videos I've watched on YT, I've discovered that a second bite really finishes a video. And not just a second bite, but visible eagerness to have a second bite. Taking one bite and saying, "oh, that's good," is telling. I need you to SHOW ME how good your recipe is.
Followed most of your recipe except that I put extra Chipotle peppers, used a homemade Chile Guajillos salsa, and used Mexican rice. Great combo of ingredients!!!
Very interesting. Being from deep south Texas on the border with Mexico I've always used the Poblano pepper for Chili Relleno but I'll give this a try. Thanks!
@@CertifiedAngusBeefTestKitchen - We enjoyed it very much. I think if I were to do it again, I might pre-roast the peppers a little by themselves say for 15 minutes or so, then throw in the beef / crumble for another 15 minutes, then add the cheese in the last few minutes. The Beyond Meat was as good as beef - so it makes for an EZ meat alt food. Normally I would have used Vegan cheeze, but my girlfriend and her daughter aren't crazy about it so I used real cheese.
Oh it turned out so good. Except I totally forgot to get the chipotle peppers and the salsa. I was glad I had some Ro-Tel so it turned out pretty good.
My first time using these peppers and decided to try a USDA Angus ground beef 93% lean. Great video! What about the skin? Do you eat the Poblano skin also? Because some recipies peel the skin off before earing.
I cut a few bell peppers laid them on the side and filled them with ground turkey, tomatoes sauce, shredded cheese (pizza blend) and topped with sliced black olives and pepperonis and I made a stuffed bell pepper pizza
Simple basic foods, easy to prepare, reasonably inexpensive... cut the cheese in half and serve with 2 or 3 side dishes of vegetables and its even nutritionally sound.
Yum! I made this vegan by using mushrooms and black beans instead of meat, used vegan cheese and subbed the rice out for quinoa. Served with a vegan avocado crema.
Hey there chef! I'm super curious, what does your audio set up look like? Do you use a lav mic, or do you have a different kind of mic, such as a condenser mic, channeled directly into the camera or your computer? I'm working on improving my audio and yours sounds great. I appreciate any advice!
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
Criminally underviewed. This is a fantastic recipe
Thanks, Shane! Appreciate it very much.
My poblano plant put out the most gorgeous chilis this year, LOTS of them--will have to try this.
Sounds great! We hope you enjoy!
Nice.
My wife and I made this recipe several days ago, as we have lots of poblano peppers from our garden, and it was absolutely delicious! In fact, it was so good, we're making it again tomorrow night! Thanks for a great recipe!
Wonderful! So glad you are enjoying the recipe!
did the outer skin get soft?
When do you plant the poblano pepper. I just got introduced to this pepper and want some for my garden
Amazing recipe. My mom used to make stuffed green bell peppers all the time when I was a kid, which was her favorite, but I've never liked the bitter taste of green bells. Orange, red, and yellow are fine. I cooked a variation of this recipe for her using poblanos about 3 years ago. I added ground pork, chorizo, chopped green onion tops, and a touch of cumin, but overall it was the same recipe. She absolutely loved it. I make the same thing for myself quite often. Many times, if I can't find poblanos, I'll use the big jalapeño peppers, which are just as tasty, but a bit warmer. I usually add a bit of cream cheese, pepper-jack and smoked paprika to the mix on those. Damn, now I'm hungry. =)
Thanks for sharing! We are hungry now too 😋
I definitely agree with preferring the sweet crunchy yellow and orange peppers... red peopers if nothing else though. but absolutely NOT bothering with green bell peppers... I will try the poblano bec they are not devilishly hot...
I just found a store that has these all the time, these are my new go to. Great recipe!
Glad you like them!
Really nice demonstration of the basics. What's so fun about making these is there are infinite ways to do it. I usually grow at least two poblano plants in my Garden each year. My favorite way to stuff them is with my homemade elk Italian sausage breadcrumbs and gorgonzola cheese. But I'm definitely going to try the rice now instead of the bread crumbs. If you're trying to introduce your children to a little bit spicier food I would just lean on the pablano and leave the chipotle pepper out. By the way Chipotle pepper is just a jalapeno pepper that was allowed to stay on the vine long enough to turn red and then smoke roasted.
I cooked this tonight & my husband said we need to keep this recipe & put it in our (dinner) rotation.
Great recipe!! Thanks
First off, Chef, Thank You for such an amazing yet simple dish, and extremely helpful video for anyone to follow and create at home.
Secondly, I would like for any other chefs/hosts/TH-cam "How To" video makers to take notes on this video. In particular take notice as to how very informative & step by step informative this video is. A lot of times I watch a cooking video where the host leaves off key details like cook time/temperature, or even specifics on ingredients or proper introduction of the ingredients. This video has it all covered and is a perfect example of a "How To" video. Cheers!
We appreciate the kind words.
Hello friend!.. First of all, u are an amazing Chef who knows how to cook what I really would want to eat for the rest of my life to stay healthy!...Secondly,,,I just looove spice on any food that I want to eat!..Lastly,,,I love the way you cook it by just BAKING IT instead of DEEP FRYING IT, which is, so unhealthy for everyone. I really love Beef Stuffed Poblano Peppers!.. Thank u so much for being a good blessing to me and to everyone else out there who have been longing for a DELICIOUS and HEALTHY food to eat for the rest of their lives.
Thanks very much! Bon appetit!
Thank you for the great recipe. I will try!
I had everything prepped and ready to be cooked for this dish with the exception of the rice. Instead, I riced some cauliflower and my wife finished up the dish! My wife doesn't like peppers so instead, she roasted up a potato and topped it with the meat and cheese! It all came out amazingly delicious! Thanks for the awesome recipe!
Love Poblano peppers will try this recipe
Just found your channel tonight. Ive never had stuffed peppers of any kind, Ive been looking at different recipes, and I love the ingredients in this one! I knew I wanted to use pablanos, cant wait to make this later in the week!
Good Video. I used it about a year ago and have vacillated with Italiano and TexMex variants since. Thank you! Keep on Cookin'
Cap'n Tony
We are overly blessed with the Poblano Pepper. I have no idea how that happened, the tags on the plants said Jalapeño none the less we're blessed and have never had them. Tomorrow I'll harvest a few and this is what's for dinner tomorrow. Thank you for such an entertaining way to prepare my huge mystery peppers. P.S. We have never eaten Poblano Peppers so this will be a treat.
Sounds like you are in for a treat! Glad we could help with the recipe! Enjoy :)
My bf sent me the French onion burger recipe and now I'm binging all your recipes lol
Love that!
Making this for lunch today!
We hope it turns out amazing!
Perfect for cold rainy Saturday to watch LSU!!
I love poblanos peppers. The recipe looks very tasty 😋
I can’t wait to try it 😍
This looks like a great recipe for parties , you can make them up and wait to bake right before the party! Thanks for a great recipe😊
Poblanos are my favorite pepper! Definitely gonna try this.
That looks delicious! I make a similar dish, using a small chuck roast instead of ground beef.
Turned out great! Making it again!
We are pleased you had a great experience!
Bro your helper is on point!!!
I love that it's not breaded and fried YUM!
I love these videos. And Chef Michael is my favorite. But from all the cooking videos I've watched on YT, I've discovered that a second bite really finishes a video. And not just a second bite, but visible eagerness to have a second bite. Taking one bite and saying, "oh, that's good," is telling. I need you to SHOW ME how good your recipe is.
Followed most of your recipe except that I put extra Chipotle peppers, used a homemade Chile Guajillos salsa, and used Mexican rice. Great combo of ingredients!!!
I’m going to try your recipe. Looks delicious! Thanks. 😋👍🏽
Please do!
Those look Amazing, I love poblano peppers😋
These are delicious!
Just made this tonight along with a poblano white cheddar soup. Oh my!
Nice!
I’m going to have to check out a recipe for poblano white cheddar soup!!! That sounds amazing!!! Great idea! Thanks so very much!
So tasty and yummy. Used a mix of wild and brown rice and it was perfect. Thanks for sharing!
Wonderful!
This recipe looks great! I think that I would add a little roasted or grilled corn to this dish.
Thanks for sharing this, this is a good change.
Very interesting. Being from deep south Texas on the border with Mexico I've always used the Poblano pepper for Chili Relleno but I'll give this a try. Thanks!
Amazing dish. I don’t know problano but we have bell peppers here in Brazil. I will try it
Looking for new recipes to cook came across this new recipe. Hope it taste as good as it looks. Thank you
We are glad you are here!
I am doing this! Thanks 😊
Can't wait to try some of the recipes.
Looks great! What is the red sauce on the plate when you put the finished stuffed pepper on it?
It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)
@@CertifiedAngusBeefTestKitchen fooled me too 👍
Gonna make this with corn and black beans added!
Thumbs up I like watching your show it's very informative
Wonderful recipe!
What is the sauce that you show how it’s plated with for eating?? I’ve already looked at the recipe below and the link. I can’t find it anywhere!
I could be wrong, but I believe that is just the coloration of the plate. There is no sauce on the plate.
Can't wait to try this
Hope you enjoy
Found this by chance as I got some Poblano Peppers in my veggie subscription box. Going to try this with Beyond Beef or a veggie crumble instead!
Hope you enjoy the recipe! Let us know if we can help answer any questions :)
@@CertifiedAngusBeefTestKitchen - We enjoyed it very much. I think if I were to do it again, I might pre-roast the peppers a little by themselves say for 15 minutes or so, then throw in the beef / crumble for another 15 minutes, then add the cheese in the last few minutes. The Beyond Meat was as good as beef - so it makes for an EZ meat alt food. Normally I would have used Vegan cheeze, but my girlfriend and her daughter aren't crazy about it so I used real cheese.
OMD. Wow. Got to grow these peppers
Thank you for the recipe
Thank you for showing that the poblano does NOT have to be peeled to be enjoyed!
You bet!
Oh it turned out so good. Except I totally forgot to get the chipotle peppers and the salsa. I was glad I had some Ro-Tel so it turned out pretty good.
Thanks for letting us know!
My son was upset I didn’t make the Chile rellenos. But these were a great fix quick and easy substitute meal.
Great idea!! We are glad you enjoyed it!
you did the right thing going with more cheese to finish these off. when i saw the foil come out before they went into the oven the first time...
Loved it. Thanks!
Thank you too!
I tried this with ground turkey sausage since I didn’t have the beef. Thank you
Just made the recioe but id like the recipe for the broth bed as well
I don’t know how this came in my recommendation but I’m on my way to the store now.
Let us know how it turned out! :)
Beautiful tester
Love Poblanos! Gracias.
De nada
Nice appetizer easy cheese and spinach. You could also Blanche the peppers quick 2-3 minutes in boiling water
looks great!
Hi what oven temperature you roasted poblano peppers for 35-40 mins ? 325 F ? Or higher ?
TY, I like it.
I also like poblano/cheese tacos.
That sounds good too!
My first time using these peppers and decided to try a USDA Angus ground beef 93% lean.
Great video!
What about the skin? Do you eat the Poblano skin also?
Because some recipies peel the skin off before earing.
When I cook these I don’t take off the skin and there’s no additional flavor or texture from it. Hope I helped.
Can’t wait to try it. What was the liquid sauce on the dish before you plated the poblano?
I cut a few bell peppers laid them on the side and filled them with ground turkey, tomatoes sauce, shredded cheese (pizza blend) and topped with sliced black olives and pepperonis and I made a stuffed bell pepper pizza
Is the juice sauce on plate just from the saute pan or was it made?
I’m gonna do this!!
Looks good. What is sauce.?
Looks good
If Poblanos are involved, I'm all in.... This will be a good venison recipe for me...
Looks like a terrific recipe. But you never said what the liquid is in the serving plate???
I hate bell peppers of any sort, but I love poblano peppers. Weird. Going to try this recipe.
I noticed that you didn't charge the peppers to scrape the skin off. Afterwards, is that a necessary step
O De Lau...Yummy in the TUMMY
All over this 1 ... Ty
Imma do it
Simple basic foods, easy to prepare, reasonably inexpensive... cut the cheese in half and serve with 2 or 3 side dishes of vegetables and its even nutritionally sound.
Very true!
Hmmm good! Good presentation
Thank you!
Can you freeze the leftover stuffed poblanos?
Looks delicious!!!YUMMMMYYYY
What is in the bowl that you put the finished pepper in? Tortilla soup?
It's just the plate. I wondered that for a long time but there's nothing there.
Don’t you have to blanch them first to get tough outer skin off first on a pablano?
Stuffed poblanos are good eating.
I usually blister and peel the poblanos before stuffing. Good to know I can skip that step!
You can skip that step, but you will miss out on a lot of that roasted flavor.
Beef, It's what's for Dinner.
I like it!!
Yum! I made this vegan by using mushrooms and black beans instead of meat, used vegan cheese and subbed the rice out for quinoa. Served with a vegan avocado crema.
I cook the grease ou in the microwave...try it is amazing how MUCH WATER Walmart calls "hamburger "..😢
Hey there chef! I'm super curious, what does your audio set up look like? Do you use a lav mic, or do you have a different kind of mic, such as a condenser mic, channeled directly into the camera or your computer? I'm working on improving my audio and yours sounds great. I appreciate any advice!
Hello! Specifically we use the Sennheiser E W 100 G3. It is a wireless pack system.
Right now the poblano peppers were on sell at the grocery store. Now i know what to do with the ones I bought.
Chipotles are actually jalapeños in adobo.
Chilles poblanos look good, I probably try to make them skipping and the eggs.
Enjoy!
Yum yum
Did you skin the pepper?
How can I make this for 2 people
Why packaged cheese and canned salsa instead of grating and home made salsa?
I would make those if I could find the special peppers.
What liquid was in bowl?
what is the juice
that the poblano was setting in?
adobo sauce
Yummy
On video you put pepper in a sauce when done. What is sauce made of?
It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)
wow