I made this dish two times. It is so delicious. The sauce is so tasty that my husband asked me to marry him again, he enjoyed it so much and we've been married for over 30 years. Thank for this recipe Rosana.
I am from and live in Tejas/Texas. Dallas/Fort Worth to be exact. I love your recipes. I grew up here eating traditional Mexican and Meso American cuisine. Actually this is Central America and Western Caribbean cuisine. I grew up in a Afro Latino community. I could never leave here. I love fods from around the world also. Been t home is home. Thank you for your mothers recipes and your marvelous techniques.
Man, I'm Italian but I want to go to Mexico so bad, to try all these delicious recipes. Here it's difficult to find all these varieties of peppers! Mexican cuisine it's so tasty and flavourful.
This woman is an old school Mexican cuisine genius . i always dreamed of making this dish right but I had no one to teach me. Now i do. Thank you Villa Cocina. DD in Los Angeles
Just made this for my wife on her birthday, she wanted chili rellenos. We both agreed, best we’ve ever had. I’ll be making this again. Thank you great job!
I have 4 Poblano pepper plants and they are now covered in peppers. I can hardly wait till they are ripe. I am really looking forward to making these with my homegrown peppers. That sauce looks so good. I love chili rellenos and can hardly wait to do this recipe. Thank you again Rosanna.....I love your recipes!
Just finished making this. That sauce was amazing. The recipe ended up taking me awhile. A couple hours, start to finish. But, when all was said and done, so worth it. Im glad TH-cam’s algorithm turned me on to your channel. 👍🏽
OMG You are my new best friend. You have taken chilli relleno sauce to a new level. I can hardly wait to make this You're the man, ha ha. Thank you!!!!
You are the best. Luv your show. I learn what really good and true Mexican food looks, tastes, and is made of. Thank you for staying true to ole fashion cooking culture. The best.
I know this is an old video but I just found you by accident and boy I'm telling you this is next level cooking this is an awesome video simple and easy something I think that I can do thanks for sharing
second time making this dish, first time incorporating the tortilla into the sauce and wow, it really brings an incredible toasted, nutty element. really is a game changer, cheers!
Hi Rossana ! I just made your recipe for Chili Rellenos. It turned out FABULOUS, loved your step by step directions. And did make me so happy. The sauce is, just WOW, delicate and light, flavorful, balanced. I did have much frustration over trying to get the skin off the peppers without tearing them. And they were torn, but I did freeze the stuffed peppers for about 35 minutes before I coated them with the flour, then dipped them in the glorious egg white mixture. ( boy that was messy) Then covered the torn places with more egg white mixture !! My friends were also very happy. I love the soft pillowy texture of the chili relleno. I remember , a long long time ago, in Los Angeles; my Grandmother used to take me to a good Mexican restaurant and this is the way they were. They were not like an eggy omelet, they were light and spongy. But I do have to say, this is a bit of work and I think it is a more advanced recipe. Question : Is this tomato sauce used in other Mexican recipes ? ( Normally I do not want to make Chili Rellenos because I know they are a lot of work, but I was inspired to make it for my friend who is 98 years old and loves them) Glad I found you video's.
I made this for dinner last night and my family eat them all ,but I got one out of them all but it was worth seeing my husband and son eat them all. I learned a lot from your cooking videos.
I'm the same. It's like a test. If a Mexican restaurant can serve up some really good chiles rellenos, the rest of the menu is probably worth coming back for.
Just made this following your recipe and I gotta say that these are the best tasting chile rellenos i've ever had! And your right, the sauce is sooo goood!
I made this recipe along with your rice recipe. They were absolutely delicious. I don't think I can ever buy it from a restaurant again because this recipe is so so good.
You Did an amazing job it looks awesome thank you for all of your help my mom wasn’t a very creative cook she mostly did stuff from the box I love her to death but it’s the truth I’m trying to learn as much as I can now that I am a married man and planning on starting a family with my wife I need to know how to do this stuff
Exactly like I make them and this video played it really well. When I started to see the video I waited for the punchline...la tortilla dorada and there it was!YAY!!!! You nailed it👍👍
Great recipe with easy to follow instructions. It was well narrated and demonstrated. At one point, I felt I was watching a video from the Food Network. Thank you for creating this video on one of my favorite Mexican foods.
Just made this recipe. My husband and I absolutely loved it!! You are right it's all about the sauce! Amazing!! Thanks so much for these awesome recipes.
Another fantastic looking recipe. I've made chilis rellenos for years but I believe your mother's recipe takes it to another level. Thank you for sharing!
@@VillaCocina Made this last night and it was fantastic! My sauce was more pale in color but that was probably because of the terrible Roma tomatoes in the supermarket. (My tomato plants are done for the yesr.) The flavor was delicious and the fried corn tortilla really added a nice flavor. Thank you for sharing your recipe!
Rellenos has always been a favorite of mine to order out. Sometimes great, sometimes not so much. But I have been intimidated to try on my own. I think with your help now, I will try. thank you
Great video, well presented! Between your video and Rick Bayless's most recent Chile Rellanos video, I figured why my peppers had been on the soft side the last few times I've made them (where I never had an issue before). I simply left them covered too long after blistering...Doh! Like you I really prefer the Oaxacan string cheese when making these, so much easier than regular shredded. And your secret for your tomato sauce looks intriguing, I'll have to give it a try! Thanks again!
I just made some chili, and I like to add poblano peppers to them. I love the flavor of poblano peppers. Even though I was cutting them up to put in the chili, I wondered why they were so soft. Now I know. 😉😁😊
Wow I made them just like you taught me and they are the bomb. Com I left the seeds in the pepper so it was good and spicy,, I will be making this again,, thank you for sharing
These look great! Thanks for showing how to get the seeds out - most videos say "remove the seeds" then don't show how! I would not have thought to use scissors. I've only had them in restaurants, but I would love to try making them. great video!
Cathy S..Buy a pair of ‘kitchen only scissors’ only used in the kitchen for food. Dollar store has Betty Crocker red and white scissors and silicon red spatulas( at least they used to) I have 3 pair of kitchen scissors one strong enough for cutting chicken carcass.💕
There are so many ways of making chilles rellenos. I would love to know about the peppers you use other than poblano.
Seems too perfect to change it to be honest.
Maybe anaheim for smaller ones
I live in west Texas on the New Mexico border. So Hatch long green is what we typically use. Delicious!
Big Jims are what im used to
Oh yeah!!
Hatch chili...
Nice if u like the heat!!
I made this dish two times. It is so delicious. The sauce is so tasty that my husband asked me to marry him again, he enjoyed it so much and we've been married for over 30 years.
Thank for this recipe Rosana.
This is food network level editing !
Glad you enjoyed it!
That Sauce recipe is the best I've seen, I'm gonna make this tonight.
You are so on point!!!!! And I love your kitchen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Fantastic!!!
THAT is one delicious dish! Thank you for the recipe & instructions! 😋😋😋
One day in and I’m loving this channel
Great!!!
thank u for sharing that amazing unique recipe with detail.
My pleasure, Im glad its easy to follow.
I am from and live in Tejas/Texas. Dallas/Fort Worth to be exact. I love your recipes. I grew up here eating traditional Mexican and Meso American cuisine. Actually this is Central America and Western Caribbean cuisine. I grew up in a Afro Latino community. I could never leave here. I love fods from around the world also. Been t home is home. Thank you for your mothers recipes and your marvelous techniques.
Man, I'm Italian but I want to go to Mexico so bad, to try all these delicious recipes. Here it's difficult to find all these varieties of peppers! Mexican cuisine it's so tasty and flavourful.
I made these. Best recipe ever!!!!!!!!!
I cooked this from your recipe tonight - so good. A lot of work though; I'd only cook this again for a special occasion, but I would cook it again.
Ive forgotten your name, you have a very relaxed presence. Recipes top of the heap. One cannot , go wrong, with your lessons.
This woman is an old school Mexican cuisine genius . i always dreamed of making this dish right but I had no one to teach me. Now i do. Thank you Villa Cocina. DD in Los Angeles
My pleasure!
Another fine presentation and delicious recipe . You do a outstanding job 👍 Thanks for sharing
Just made this for my wife on her birthday, she wanted chili rellenos. We both agreed, best we’ve ever had. I’ll be making this again. Thank you great job!
Thanks for sharing
Never cease to amaze
One of my favorite meals .
Yes, the secret ingredient!! Thank you.
I have 4 Poblano pepper plants and they are now covered in peppers. I can hardly wait till they are ripe. I am really looking forward to making these with my homegrown peppers. That sauce looks so good. I love chili rellenos and can hardly wait to do this recipe. Thank you again Rosanna.....I love your recipes!
Nothing can beat home grown freshness ☺️ let us know how it went!
What's the trick to growing them? I can't get any peppers to grow. I saved all my seeds and tried hard..
Just finished making this. That sauce was amazing. The recipe ended up taking me awhile. A couple hours, start to finish. But, when all was said and done, so worth it. Im glad TH-cam’s algorithm turned me on to your channel. 👍🏽
Way to go!!! chiles rellenos are worth every second. They are amazing!
OMG I HAVE NEVER SEEN SUCH BEAUTIFUL RELLENOS.💙💚 Thanks for the addition of the corn tortilla, 🧡💚I never had heard that but I will be making,💙💚🧡
Hope you enjoy
OMG You are my new best friend. You have taken chilli relleno sauce to a new level. I can hardly wait to make this You're the man, ha ha. Thank you!!!!
You are the best. Luv your show. I learn what really good and true Mexican food looks, tastes, and is made of. Thank you for staying true to ole fashion cooking culture. The best.
Thank You for sharing. My favorite!
This is a memory of the best chilles rellenos I have ever had. I have been looking for the recipe for years! Thank you so much for posting this.
chilles rellenos are some of my absolute favorite things in the world. I am absolutely trying this.
Go for it!
I made this today and it turned out fabulous...thank you...
.
Can’t wait to try this! Very nice!!
The best yet, has to be the tortilla in the sause! Amazing, thank you!
Definitely 😊
oh, those look amazing.
and, I have two lonely Pablanos in the fridge..I gotta try this.
Another wonderful recipe! I so enjoy your channel❣️ looking forward to you premier in a couple hours of another yummy dish!👏
I know this is an old video but I just found you by accident and boy I'm telling you this is next level cooking this is an awesome video simple and easy something I think that I can do thanks for sharing
I made this today.
Thanks for the Video.
Looks like the one that I like thanks for sharing
Thanks for watching
So excited to try them this week!
Oaxaca cheese is like nothing else. It melts so beautifully 🥰👍
second time making this dish, first time incorporating the tortilla into the sauce and wow, it really brings an incredible toasted, nutty element. really is a game changer, cheers!
I hope you keep doing this forever. You’ve got something good going here.
Thanks for the wishes.
Villa Cocina you’re welcome
Honestly who would thumbs down this video? Wtf! Loved it will TRY to make it soon 😍
Hi Rossana ! I just made your recipe for Chili Rellenos. It turned out FABULOUS, loved your step by step directions. And did make me so happy. The sauce is, just WOW, delicate and light, flavorful, balanced. I did have much frustration over trying to get the skin off the peppers without tearing them. And they were torn, but I did freeze the stuffed peppers for about 35 minutes before I coated them with the flour, then dipped them in the glorious egg white mixture. ( boy that was messy) Then covered the torn places with more egg white mixture !! My friends were also very happy. I love the soft pillowy texture of the chili relleno. I remember , a long long time ago, in Los Angeles; my Grandmother used to take me to a good Mexican restaurant and this is the way they were. They were not like an eggy omelet, they were light and spongy. But I do have to say, this is a bit of work and I think it is a more advanced recipe. Question : Is this tomato sauce used in other Mexican recipes ? ( Normally I do not want to make Chili Rellenos because I know they are a lot of work, but I was inspired to make it for my friend who is 98 years old and loves them) Glad I found you video's.
Looks so delicious thanks
First time I've seen the tomato sauce and corn tortilla mix used for chile rellenos. Looks like a real treat.
My favorite.
I love the step by step guide. I will gladly try your family recipe for my family.
Can't wait to make these
The tortilla secret is off the hook!!! Gonna hafta make this now.
Go for it! ☺️
I made this for dinner last night and my family eat them all ,but I got one out of them all but it was worth seeing my husband and son eat them all. I learned a lot from your cooking videos.
i love this dish you showed it very well gracious
Thank you ☺️
I'm glad I stayed for the tortilla in the sauce part.
All your recipes are so yummy.
Thank you so much!
@@VillaCocina especially the "Carne asada"
I love love 💕 your channel. The best recipes!!!!
Wow! Great tip! I bet it adds texture as well! Looks so amazing. Can't wait to make for my children this weekend, God willing!! God bless! 🙏👍👍
Awesome! Let me know how it went!
Making my mouth water. Looks so yummy! Will definitely try this!
Try it, you won't be sorry
This was so wonderful. If you’re questioning on if you should make this the answer is obviously yes!
Beautiful.
The sauce looks amazing , I gotta try it!!! Thank you for sharing your recipe!!!
Omg:) que delicia de receta;) muchas gracias 💕💕💕
My pleasure! Chiles rellenos are so good!
🤯... wow you make it look so simple...
These are my go to whenever I try a new Mexican restaurant. Your version look absolutely perfect. I need to make these!
I'm the same. It's like a test. If a Mexican restaurant can serve up some really good chiles rellenos, the rest of the menu is probably worth coming back for.
Just made this following your recipe and I gotta say that these are the best tasting chile rellenos i've ever had! And your right, the sauce is sooo goood!
My husband and I tried this recipe last night and WOW!! Absolutely amazing! 😍 Thank you so much!
Fantastic! my pleasure
These look sublime!
yummy for my panza!
Fantastic thank you
I made this recipe along with your rice recipe. They were absolutely delicious. I don't think I can ever buy it from a restaurant again because this recipe is so so good.
You Did an amazing job it looks awesome thank you for all of your help my mom wasn’t a very creative cook she mostly did stuff from the box I love her to death but it’s the truth I’m trying to learn as much as I can now that I am a married man and planning on starting a family with my wife I need to know how to do this stuff
You make sound so easy to make Chile Reyenos !🎋
Let me know how it went for you 🙂
SO GOOD
Exactly like I make them and this video played it really well. When I started to see the video I waited for the punchline...la tortilla dorada and there it was!YAY!!!! You nailed it👍👍
AWESOME!!!
Glad you think so!
Great recipe with easy to follow instructions. It was well narrated and demonstrated. At one point, I felt I was watching a video from the Food Network. Thank you for creating this video on one of my favorite Mexican foods.
Glad it was helpful!
OMG! Worth the labor - this is excellent! Made these last weekend!
Thank you, Rosanna.
Thanks for sharing, glad you loved them.
one of my favorite Mexican dishes. Looks great
Just made this recipe. My husband and I absolutely loved it!! You are right it's all about the sauce! Amazing!! Thanks so much for these awesome recipes.
Glad you liked it!!
Another fantastic looking recipe. I've made chilis rellenos for years but I believe your mother's recipe takes it to another level. Thank you for sharing!
Hope you enjoy
@@VillaCocina Made this last night and it was fantastic! My sauce was more pale in color but that was probably because of the terrible Roma tomatoes in the supermarket. (My tomato plants are done for the yesr.) The flavor was delicious and the fried corn tortilla really added a nice flavor. Thank you for sharing your recipe!
Genius! Brilliant.
Rellenos has always been a favorite of mine to order out. Sometimes great, sometimes not so much. But I have been intimidated to try on my own. I think with your help now, I will try. thank you
Hope you enjoy
Wow imma try that thank you...I've never seen anything like that before looks really yummy.Wow...
Beautiful!!
Maybe I can finally do this😁
You should!
Im so excited to try your recipes for my husband! You are duch a great instructor and inspiration! Thsnk you so much for your videos!
Thanks 😊
Salivating the whole time. They look freakin delicious
Great video, well presented! Between your video and Rick Bayless's most recent Chile Rellanos video, I figured why my peppers had been on the soft side the last few times I've made them (where I never had an issue before). I simply left them covered too long after blistering...Doh! Like you I really prefer the Oaxacan string cheese when making these, so much easier than regular shredded. And your secret for your tomato sauce looks intriguing, I'll have to give it a try! Thanks again!
I just made some chili, and I like to add poblano peppers to them. I love the flavor of poblano peppers. Even though I was cutting them up to put in the chili, I wondered why they were so soft. Now I know. 😉😁😊
Excellent, great secrets. Bravo to you.
Many thanks!
I rarely binge-watch youtube videos, but I'll make an exception for this channel. My taste buds thank you, if my waistline does not. 😅 Good stuff!
Awesome !!!
Awesome !!!
Yummy
I want to try to make this I hope it turns out as good as yours cause they sure look good
Thank you for your tutorial that looks so delicious I can't wait to follow this recipe and cook it for my family
I made this delicious dish. OMG, It was a hit at my home. Thank you!
Thank you , for sharing . I made it for the first time ever!! It was very very tasty and smelled so good in my kitchen.!!!🤤🤤
Looks fantastic
And taste fantastic 😋
OMG!!
I LOVE THESE!!
THANK YOU!!
you are welcome !
Just lovely. I need to make this for my wife. From England.
So thoughtful , hope you enjoy!
Wow I made them just like you taught me and they are the bomb. Com I left the seeds in the pepper so it was good and spicy,, I will be making this again,, thank you for sharing
I like to leave the seeds too for that extra touch of heat. This is an amazing recipe. Thanks for sharing.
That looks absolutely heavenly. Thank you for sharing!
Enjoy!!!
These look great! Thanks for showing how to get the seeds out - most videos say "remove the seeds" then don't show how! I would not have thought to use scissors. I've only had them in restaurants, but I would love to try making them. great video!
Cathy S..Buy a pair of ‘kitchen only scissors’ only used in the kitchen for food. Dollar store has Betty Crocker red and white scissors and silicon red spatulas( at least they used to) I have 3 pair of kitchen scissors one strong enough for cutting chicken carcass.💕
Wow 😳 I’m in love wit this 🙏 for this Recipe
I know how to fix my rellenos! I've always had a problem with the egg mixture sluffing off while cooking. Now I know. Thank you so much!!
Happy to help!
...by the way, your tomato sauce is in my top 5 list of all around tender sauces. thanks for the love!
That is awesome! Happy you enjoy that salsa. It’s delicious!
Can't wait to try this at home! Looks so good.
go for it! enjoy
Ok made some. Really good. I did not get the sauce right but will watch again. Not as hard as I thought it would be.