Grilled Squash Banh Mi

Get the recipe at: www.plantforwa...
This grilled squash banh mi is a delicious vegan treat inspired by a traditional Vietnamese banh mi sandwich. In this plant-based version, marinated and grilled butternut squash takes center stage. Paired with pickled vegetables, fresh herbs, and creamy vegan mayonnaise, the flavors in this sandwich will delight your taste buds.
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

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Bread would have had more texture if it was toasted, before or after, the sammie was made.