$1 VS $152 Filipino Lechon!! Manila’s Meat Masterpiece!!
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2022
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1. RADO’S LECHON
ADDRESS: 2139 Simon Street Tondo, Manila
WEBSITE: rados-lechonan.business.site/...
INTERVIEWEE: Mr. Conrado Bautista
🇵🇭LECHON KAWALI: Boil the pork bellies for 1.5 hours. Marinate in rock salt for 2 hours, then deep-fry for 30 minutes. Chop the meat into slices and eat with rice, papaya, and sweet sauce (soy sauce, vinegar, cassava flour, and sugar).
💸PRICE: 115 PHP/ $2.06 USD with rice
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2. LAMBERTA’S LECHON
ADDRESS: 20 F. Imson, Pateros, 1620 Metro Manila
WEBSITE:
INTERVIEWEE: Mr. Mark Herman Tañga
🇵🇭LECHON: Slice the pork bellies and season with chopped garlic, onions, rock salt, pepper, MSG, and other seasonings. Roll the pork bellies around the steel rod and tie them with ropes. Place over fire and roast for 1 hour. While roasting, brush pork fat on the meat to make the skin more crispy. Serve with sauce (pork liver paste, bread crumbs, vinegar, sugar, garlic, onions, bacon fat, salt, and pepper)
💸PRICE: 1600- 4500 PHP/ $28.86 - $81.08 USD for pork belly
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3. CHRISSOSTOMO
ADDRESS: Magnolia, Aurora Blvd, New Manila, Quezon City, Metro Manila
INTERVIEWEE:
WEBSITE: www.crisostomo.ph/
🇵🇭 LECHON VALENCIA: Slice open the pig then marinate with garlic cloves, salt, lemongrass, black pepper and bay leaves for 3 hours. Place the pig into a brick oven, and roast for four hours. After 1-1.5 hours, brush the pig with the liquid mixture, and flip the pig. Serve with liver sauce and vinegar dipping sauce.
💸PRICE: 8000 PHP / $144.32 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Always watching your videos from Philippines god bless you sir
Videos are dope.
RHODES ISLAND GREECE LIKE?
Crisostomos?
Lieioo8ppp1 ⁰
As a Norwegian who has been to Philippines 4 times: GODDAMN I MISS FILIPINO LECHON!
Comeback! My treat!
It’s awesome
Your not belong here alien guy
@@geoffworsnop5726 bro what kind of grammar is that bruh
@@AnonymousUsername drunk that time , I swear
I Love her voice and energy please bring her back for another Lechon episode soon Sonny 👍🏾
I do not love her voice, but energy :)
@@savagesarethebest7251 Why?
@@savagesarethebest7251 Its so raspy and cool but somehow also sweet. I could listen all day.
@@LLL.... I just don't :) I prefer my girlfriends voice thou
@@savagesarethebest7251 respect hahahaha
Patricia was a great co-host on this video. Hopefully we'll see more of her in the future. And we can't forget Mark. He was a natural star on camera.
Full name of Patricia?
@PMA 88 hey what
@PMA 88 ayo what!!??
Thank you Sara! -Mark :)
I like her, she’s cool & witty 😁
Petition to make Pat your permanent co-host! I love her personality. I love her hosting skills. I love how you guys are having fun. You guys bond like siblings! ^_^
His wife will be jealous!
@@alexespanto5270 then make Pat his new wife
You two have good chemistry. It’s like a back and forth conversations. You have very excellent videos and thank you for promoting our food culinary cultures. Sonny you’ve met your match, you two look very comfortable to each other and she can keep up with you. The funny part she said “Good job you created a butt crack”.
Don't forget about Thuyen. I agree though, they too had amazing chemistry :)
@@diabeticdaniel7848 Thuyen too, but Sonny always took over the conversation and Thuyen just became primarily translator. It just with this Fiipina, she fires back, so the conversation is non stop. It was so entertaining.
@@paulsanchez6455 You're right, this felt more like a co-host than Thuyen did. I think i'm just a little smitten over Thuyen, I don't have any logical points as to why she is better :)
@@paulsanchez6455 I reckon the more recent one she did though she was on the quiet side, probably becis of all the negative comments from this video sad
I agree, i love her too. They’re totally a great matched. Hope to see her again the next time he visits.
Patricia eating the tail was the best moment. I don't see people surprise Sonny often and she totally did. It was innocently funny and totally authentic.
Sonny's face at that moment hahahha!
Love the Philippines and the women....so positive! Was stationed there in the 90's, best place I've ever been!
I'm not a big fan of pork usually but the Philippines really know how to cook it, lechon looks amazing. Also I'm glad to see Pat back, she's a great co-host!
I used to watch Anthony Bourdain's cook/travel shows..he was such a nice, funny guy and visited lots of fascinating places. When he died i stopped watching food shows because no one could come anyway near him and all the other shows were soooo lame.
I accidentally found Sonny and after two days of non-stop watching him traveling all around Asia i just had subscribe.
I finally found someone who makes me laugh again while drooling over delicious dishes. Sonny's voice (when he is narrating things in the background) is similar to Anthony's: Distinctive, friendly, professional and easy to understand (i'm from Finland and at times it is difficult for me to understand what is being said).
I am so so so happy i found Sonny and his channel. ♥️
~Misty from Finland~
I do recall fron an early episode that Anthony Bourdain was one of his inspirations in making this channel. Sonny also emphasizes that food in general is the universal language for all of us regardless of culture or tradition. That’s why I also love this channel so much
Knowing English properly has little relation to where you come from, I'm Finnish too but my English is often better than that of native speakers. But yes Sonny is good, but the style and feel of it is different from Bourdain to me, Sonny takes himself a lot less seriously, which to me makes the videos more amusing.
@@noth606 If you read my comment, i said "at times it is difficult for me to understand..." meaning sometimes people speak fast or not very clearly and i have to listen very carefully what is being said. The way Sonny speaks is "clear" so i have no problems.
You should check out mark weins
Food Ranger there are soo many who are on par
@@Misty_Lake My issue isn't with your level of understanding, or lack thereof, but you claiming it as being related to being from Finland which it isn't.
Patricia is a great co-host! She really matches Sonny's energy
Lol no
Nope
Loool nope
she is terrible
She is not.. Sonny pay for him.. And it looks like sonny is the tour guide... That girl should be the guide,, ... Have you seen the pampanga,, duh that girl dint know what are the food,, sonny is the one who inteoducw the food to think that she is the filipino
I like how pat and sonny host together. They have the right frequency and language. Pinoy represent!
I did not expect the chemistry of pat ,sonny and the 4th gen owner of lechon house. Mygoodness u guys are extremely funny HAHAHAH WE NEED PART 2 !!!!! 😂
As a German, I have eaten some Spanferkel and Haxn, but I have never seen such a crispy pork skin, nice!
Sorry American here what’s spanferkel and haxn? Thanks in advance for saving me a trip to google
Edit spanferkel- suckling pig
Haxn- hamhock
They have that in Spain the cochinillo and the Belly is actually called Porqueta in Italy. The Filipinos are new to these pork items.
@@eduardochavacano no we are not. these foods were here already before even the spanish set foot in the philippines. the chinese traders introduce them to the filipinos.
@@mr-vb3id Source? Either way there is no shame in know that. It's part of history and could be seen as an extention of spanish culture.
I want to commend Ms. Pat! Very spontaneous and sakto lang ang kulit, di nakaka irita. Good job! ♥️
I don't care what country Sonny claims, I feel like he would be a great ambassador for anyone lucky enough to have him. You are a great inspiration and an excellent role model.
As a person who has hung out with Filipinos my whole life, it’s the best feeling when they bring out the lechon at parties
You just found the right co-host here in the Philippines. A match made in heaven ☝️🙏 🇵🇭 i hope you do more videos here in the Philippines since you came back 👌
Nah! She's a bit extra and little bit cringe 😬😬😬
th-cam.com/video/nvtTJm6omhw/w-d-xo.html
Nah she's too extra. She got that vibe of trying too hard. Dude in red shirt fit a better co-host. Annoying pa yun boses.
Imbis na maging pround. Paninira pa rn. Dami talang kupal na pinoy.
@@rhalaineechavez4174 I agree. A lot of them try really hard but the dude in the red shirt is a natural.
The history of lechon is a lot more complicated that just it being a "Spanish influence". Pigs are some of the first animals that had been domesticated by Austronesians, while grilling and roasting are some of the most common methods of cooking, therefore a lot of cultures have their own versions of roasted pig. In fact during Magellan's voyage, his chronicler Antonio Pigafetta mentioned that they were served with roasted pig. In Cebu the term (Lechon) was not widely used until the late 1990's or early 2000's, the local term was (Sinugba). This happens a lot in the Philippines, a lot of local dishes had their original names be replaced or supplanted by a Spanish derived name, another example of this is (Adobo), this is another local dish that got its original name replaced. Originally, the Spaniards referred to this dish as (Adobo de los Naturales) which translates to (Adobo of the Natives) because it reminded them of a similar dish back home in Spain.
The point that I'm making is, just because these dishes currently have Spanish derived names, it doesn't automatically mean that they are of Spanish origin.
Interesting context. Thanks!
Not sure where you got that the word lechon was not widely used in Cebu until the late 90's. A whole roast pig has been called that since the 80's, I can't say for before that since that is before my time, but places selling lechon had signages saying lechon. Sinugba is for grilled food, and is the broader term.
@@jovalrama5561 In most regions of the Philippines, lechón (spelled lechon without diacritic but also litson or lichon) is traditionally prepared throughout the year for special occasions, festivals, and the holidays. Although it acquired the Spanish name, Philippine lechon has pre-Hispanic origins as pigs are one of the native domesticated animals of all Austronesian cultures and were carried throughout the Austronesian Expansion all the way to Polynesia.[13] In the former Spanish colony of the Philippines, lechón (Filipino: litsón) is considered a national dish. As the usage of the term has evolved over the years, lechón has now come to refer to roasted pig in general (including suckling pigs). Suckling pigs in the country are referred to as lechón de leche, which corresponds to the term cochinillo in Spain.
The native name of lechón is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]".[23] Native names were also preserved in other regions until recently, like in Cebu where it was previously more commonly known as inasal until Tagalog influence changed it to lechon in the 2000s.[24] As the usage of the Spanish loanword evolved over the years in the languages of the Philippines, "lechon" has come to refer to roasted pig in general (including suckling pigs).[25] Roasted suckling pigs are now referred to in the Philippines as "lechon de leche" (which in Spanish would be a linguistic redundancy, though corresponding to the term cochinillo in Spain).[26]
@@dayangmarikit6860 I was just sharing my lived experience as someone from the region you were referring to. Calling something lechon was definitely widely understood before the 2000's. I think the point of contention here is more on what 'not widely used' means. I did grow up using the terms interchangeably. At no point was there some place that I remember where you won't be understood saying one word instead of the other. It may be more fair to say that using the term lechon in written works became more frequent in the 2000's and inasal dropped off. That seems like something a study would be tracking--it would be hard to track how often it was spoken especially back--and it is understandable if shifts in the written word are delayed compared to the language as spoken seeing as most papers in the local dialect use words better understood by the previous generation. Hopefully that serves to address the seeming discrepancy.
1:24 thank me later
Best Philippines food video - EVER. Because you included Patricia!! I need that lechon in my life.
Best Filipino co-host so far
These people know how to cook super delicious any food. I can't wait to go to the Philippines!
RHODES ISLAND GREECE LIKE?
Come Come We welcome you....
YOU SHOULD GO! NOW NA
@@clarencea2248 yall not flipino the indigenous people of the Philippines are black
@@Shel230 that's not true.
I really like the energy Patricia/patlaac brings, super funny too.
Patricia is the best!!😍 Love her energy and humor!😍 also I prefer the cheaper lichon than the expensive one, it’s not even Filipino pig.
I love this show so much. I learn from it! I think it's going to be interesting too if you could visit Filipino tribes like Aeta and Ifuagao people and experience their way of life and of course their food :)
I'm from Mangalore, India a city along its west coast which has a sizeable portion of Catholics and while we have our own versions of pork ,I'd love to try this. I've eaten this in neighbouring Goa and other dishes like lingisa(pork sausages, sounding similar to the pinoy longanisa) but whole pig roast- lechon style is rarely made here in my city.
What sort of pork dishes do you have in Mangalore and where? My tummy is all ears 🙂.
Come to North East brother. Inviting you while eating smoked pork with bamboo shoots
I lived in Nagaland for a bit and travelled all over the North East 🙂. I'll be back to swipe your smoked pork someday 😋.
@@vishaalmohandas3836 we have the most common Pork Bafat (Bafat powder is a local special blend of spices) and pork sarpotel (meat plus intestines) . Both dishes are semi gravy, moderate to high spicy (depending on your choice) and Both taste amazing the second day, once the masalas are absorbed in the meat.
Dried pork blood is added to make these have that smoky flavour making it even more tastier.
These are best eaten with idlis or chapathi and even rice!
Then we have the fan favourite pork chilli! A spicy ,red, semi gravy dish with green chillis that will pinch and tease your tastebuds. The meat is usually cut into bite sized 2 cm cubes(fat adjoining the meat) .
This dish is a comfy accompaniment to a tall glass of beer .
At last we have the Pork indad. A sweet -spicy combination dish. The meat is first fried in it's own fat and sugar , pepper and other spices are added. This imparts a dark brown -black colour from the caramelized sugar ,plus rubbery texture and a bite to the meat which is very satisfying: almost hard jelly like pull.
This last dish is often made to order by catering services or it is homemade. Not all restaurants serve this.
If i had to pick one , I'd lose because I'd pick them all 😁
@@vishaalmohandas3836 as a localite I recommend you try the pork dishes i mentioned at Pereira's Hotel and Hotel Costa.
I also recommend Chicken biryani at the first hotel.
The co hosts on this show are just crazy awesome..... great show great everything about it.
Love the phillipines ! Great food great people!
Been watching this series for a while now, but I'm watching this one specifically because 🌸🌸🌸🌸
I like your team up with that Filipina girl, she's outgoing and funny and most of all a foodie! You's make a great duo. Bring her in your travels
I swear I wanna save up and make a trip to the Philippines just for this! The 2nd place with the pig belly looked the best. I want!
The best lechon is in cebu based on my comparison. Carcar cebu lechon cooked all the way to the innermost part, meat juicy, skin crunchy
you should visit the island of fire in "Siquijor island". The land of the Filipino sorcerers, magic Healers, Voodoo practitioners, and Shamans. You might like it since you a Satanic worshipper based on your profile icon. They do have the best lechon in the Philippines-either roasted pigs or crocodiles version.
@@gheerock4077 tsssssk... you really blieve in that Siquijor myth? been there, beautiful place!
Let us know when you visit Manila :)
@@shoepermanbutthman2188 Nah the best is northern. We behead the pig live and you can eat it with its dried blood. Nothing better
Thank you very much for visiting the Philippines again. I hope you don't get bored coming here to the Philippines. God bleSs to you,your team and your family.
totally love this show watch all the time sonny your the man! love you legend! 😍
Lechon is a must-have on Pinoy celebrations. The crispy skin and the flavorful ribs are my fave parts! 😋
@LC33AD Thrive
Yeah, be it Pork or Chicken.
It look so good
We don't care
@@childemperortm5328 *you
I'm 🇵🇷 and this is spot on! We love Lechon! We have a whole town dedicated to it!, the whole island. It's sooo good😋
I love the recent uploads its been fun watching new funny people
Pat is sooo good! love her rapport with Sonny! Love this episode 😍
I am vegan .But I really enjoy watching your channel because I get to learn so much about the people and their culture.
Patlaag is really a nice co-host. She has the quality of a good host. I think sonny should bring her every now and then in his videos.
Patricia was so fun and has amazing energy!
I love this co-host! Hoping for more Philippine vlogs with her!
Good to see Patricia once again. Sonny and Patricia + other cohosts with silly jokes 😂
I really love all your Co-Hosts, you guys really have a knack for finding the right ones.
totally agree!! they nail down this co-host for this episode.
I love this show! Patlaac did a good job hosting.
This was amazing. Looks just as good as the Cuban lechons I'm used to. Probably nothing better than a well roasted lechon!
9:40 LOL Sonny tried to gross out the wrong person. I don't think she's ever rejected anything yet in this show. A lechon in Davao, Philippines was the top 3 most delicious thing I've ever had. The skin is great but even the fleshy part is delicious.
These people know how to cook super delicious food. I can't wait to go to the Philippines!
Beware of bots
Philippines
Vietnam
Malaysia
Thailand
South East Asia have the best foods and definitely the nicest people.
@@brucelee5576
I'm jet left
@PMA 88
I know you and your father
Nice to see this guy enjoying eating and experiencing our culture.good job 👍
As a proud filipino in Cotabato City! Lechon is one of my most favorite foods at all times!! I'm so glad i've got to watch this video of u experiencing our filipino foods!!!
I fell into my phone! I haven't had breakfast yet this Sunday and I love Sonny for showing me what I crave!🐖
Make Pat your regular co-host here in the Philippines, she's fun to watch and entertaining as well. Give her a job, Sonny! 😁
Hell naw pls. Shes so maarte
She already had a company, CEO,producer
Agree!!
Chui was good too both pat and chui
@@marikitliwayway6703 kung hei pat chui
Can I just say that,I like the vibe of both of you!loveyou both♥️
I love watching these, especially while cooking and eating 🥘🍲🍳🌯🍗🥩🥖
You should try Lechon Paksiw. Its How they "recycle" leftover Lechon. Tastes better when refrigerated 2-3 days 🤣
Hahahahaha so true
100%!!!
And it's very common during christmas till next year 🤣
Left over food? most foreigners wont go crazy over left over food.
@@eduardochavacano it's not about going crazy, it's about enjoying the food
One of the best co-hosts. She is so funny. Amazing video as always. Love your stuff!!
Very intertaining video, nice...the last time watched your channel was before pandemic
more with her, please! so fun!
I've been eating lechon 9 times already for the whole month of July. Every event that I've attended always has lechon but I would say that the last one I've attended that serves suckling pig lechon was the best. 🤤
Alright maybe u need to see a doctor
Garlic and honey to keep the bp down lol
I’m so jealous lol
@@clydenavs8498 I'm well aware of the health issues it could bring that's why I always control myself when it comes to eating lechon. In addition, I exercise. Also, I only go for the ribs part of the lechon since it has least fat but is the most delicious. 🤤
If you attend a gathering that serves lechon, go for the crispy skin and meat attached to the ribs. Thank me later. 😉
The suckling pig is just Street Food in Cambodia!!!! Its just new in the philippines. 99% of Filipinos never eaten that. It is common in Madrid and perhaps parts of China. What Filipinos may have is Lechon de Leche, even that is rare or super expensive.
He had me laughing hard when he touched that live pig & screamed (squealed) 😂
Same Lolz
We watched it over and over again laughing our asses off! 🤣
do you know what episode is that? i want to watch the full vid 😄
😂😂😂😂
The guy talking to the camera, what a legend! :)
Aaaaaah the BEST EVER FOOD REVIEW SHOW went here!! I’m such a FAN and been one for a few years now ❤️ We love you Sonny!!🇵🇭🇵🇭
8:09 I love how Sonny just butchered the word "Crisostomo".😂👍
Lechon is life! ❤💯🇵🇭
He said it in Japanese 😅
He said Crisomoto. Lol!
Chrissy Moto
@@gromester1092 Chrissy Moto LMAO 🤣
I'm dead!
Crisostomo + Quasimodo
Sir I always watch your videos I like the way you respect any food of any country solute you from Nepal🇳🇵
She is one of my favorite guides so far.
Best ever food review show really stand to its name as "The Best Ever Food Review Show". I really love and enjoy watching your content! Great job again @Patlaac. 👍👍
Nope on that girl💯 . Mas Filipino pa si Sonny. Kumpara sa Babae. 💯
These people know how to cook food and they look delicious. I can't wait to go to the Philippines! from Mexico, Pampanga
Mexico Pampanga located in Luzon part of the Philippines 🇵🇭🤟
Me too I'm so excited to take a vacation in the Philippines! From New York, cubao.
Lmao bots
WAIT LANG KAYO. . . IPAPATUMBA KO KAYO 😈😱😨
new york cubao
Hi Sonny, I'm watching your videos 2years til now and i really loved your videos. Hope you can explore and feature northern luzon part of Philippines foods!Especially Cordilerras culture and tradition foods!❤❤
Yay I’m so glad she’s back I love her !
Lechon sounds like my kind of food. Going to have to add the .20 cent for the garlic fried rice. That second one was so juicy. Probably could eat the whole thing. Crazy you cut the third pig with a plate. She said you gave it a butt crack. Looked and sounded amazing. One of the easiest eating videos Sonny has had for sure. Was fun to watch. Great video
I've never had lechon before, looks like it'll go well with a dark beer.
How right you are! It's a typical snack on drinking sessions here in the phil.
I agree! If you're in the Philippines, there's this beer called (San Miguel) Cerveza Negra, a dark lager locally made in PH. Goes well with fatty foods or some BBQ. I'm very sure Lechon is no exception.
@@totsbig I had it for the first time in cebu
Congratulations 🎉🍾🎊🎈 9 million 👏🏾
"The best part is that you can do anything to your body as an adult." - pure!!! :)
Patlaac was awesome!! I hope they have her on again.
Sonny should offer Pat a full time gig. She's a natural when it comes to this. They both bounced off each other.
Greatly done Sony.
You never cease to put a smile on my face. Thank you.
I must say, the Co-host was on fire.
Another great video and the co-host did an amazing job!
i love this dou...!!!! more of theeemmm!!!! they are sook funny with food review...
I absolutely love this episode, why, because I love Leachon and all it's versions. Patricia, girl, you're hilarious. Can't wait for more food adventures in the Philippines.
Ever hear of Sohoton ? I just got back from swimming with jellyfish there it was amazing
I just started about a month or two ago watching your channel, thanks to my husband lol...I have already watched about the last 2 years worth.. lol (yes i watch it all the time 🤣😂) your personality and your humor just brightens my days. which I have totally needed. My 6 year old will come in and be like oh your watching Sonny.. lol 😂 so thank you for creating an awesome channel especially when I need the pick me up alot of the time! ❤️ you might never see this but just wanted to say how you have helped me alot lately battleing health issues!
That was fun. I got to eat Lechon Baboy in Sangahon, Southern Leyte during a dive adventure nearby, Swim and picnic at Tankaan Beach, you will have fun
Visit Padre Burgos for Lechon Manok. I loved Southern Leyte....whale sharks...
I was drooling watching this. Everything was delicious. 🤤🤤🤤
Those lechons were mouth-watering just by the looks of it! Thanks for showing. I am starting to discover my country’s delicacies I’ve never known before.
Dude u make the best food reviews and geography lessons and traditions about them
watching this 12:00 at night makes me go crazy looking and craving for it
I truly enjoy how they interact with one another, Pat is hilarious and super game to try all these fatty goodness.
The smile on my face went downhill after seeing all the mean comments towards her (hiding in the replies in the comment section), like guys, come on, really? Be kind people. Internet is not a tool to break someone just because you didn't like them.
My mouth was watering after watching this video, now I want to find a restaurant by me that makes Lechon. Sonny never disappoints, great video.😋❤️
Best co-host so far.. you need to get her in all of your vids..
Enjoyed your video and I gave it a Thumbs Up
Good job Pat. I'm so proud of you🥰🥰
Great series! You guys make a great duo the banter is hilarious. Wish ya did another episode about deserts!
contrary to popular belief lechon, or at least the process of roasting pig did not come from Spain, it truly is a Filipino dish. As a matter of recorded and documented fact, the meticulous Italian chronicler of the Magellan expedition, Antonio Pigafetta wrote of witnessing Filipino natives roasting pigs upon arriving in the Philippines.
Documented in the Antonio Pigafetta Chronicles y'all.
It's meat roasted on a spit over an open fire. I bet the ancient people all over the world did that too since discovering fire.
But I think I get what you're saying. It's like the Filipino Adobo. Our ancestors have been eating it long before. Then they served it to the Spanish when they arrived, and they stuck the Spanish "Adobo" name on it because they had a slightly similar dish, apparently.
One thing definite, that suckling pig is just street food in Cambodia.
Well thats basically almost any dish that just uses basic cooking method like roasting, but lechon became lechon through spanish colonization.
Everywhere in the world people roast pigs...
Lechón is a Spanish delicacy.
A suckling piglet cooked in a charcoal oven at a low temperature.
It is common in Portugal and Spain and made his way to all their colonies.
Philipine people couldn't afford it so the name Lechón started to be used to any roasted pig and today to almost any pork meat.
Just like Adobo. Its native food but named by spaniards
awesome love it
Damn I love the chemistry from both of you ! Nice video! Love lechon!
Of all your guest, there are three people who I always want to see in every video you made, Calvin, Thuyen and this girl (Patricia) more videos with them Sonny 🥰❤💚🖤
And don't forget to add Shizuka Anderson in Japan (Japan by Food). 😁
That lechon looks incredible! Wow, this makes me want to visit 🥰🥰
i am really amaze that Filipinos really are fluent in english. I am very much excited to visit your country. Your viewer from Region 8, Western Samar.
Lechon is the main food here in philippines when it comes to birthdays, fiestas, and many more ocassions. It represents the heart of every ocassions. #proud to be pinoy. God bless
Hi Sonny! That Rados is one of my favorite in Ugbo Tondo. Really really good🤩
That's a masterpiece 😍 Looks so delicious 🤤🤤
Loved it...Love from India ❤
RHODES ISLAND GREECE LIKE?
@jenifer r/woooosh
I literally felt bad for that kid pork. At least thora to bara hone deta . Only 21 days old , dammn.
There are only like 10 things I'd eat that you've reviewed in your travels and this is definitely one!!
Lamberta's Lechon is the best Lechon I have ever tasted. Even if its on Freezer and heat it up the skin is still crunchy! Superb Delicious!