My mom would try to make this jelly. She didn’t know about pectin.but let me tell you it made great syrup. I’m 75 year old now. Great memories from when I was a child. I just made some for us.
Thank you for making your video. I had wild grapes in my backyard too this year. I attempted to make jelly, also assuming tge grapes were tart enough; and didn't need pectin. WRONG! So i'm glad I found your video to give me reassurance that i can do again.
This was awesome! I liked how real & authentic you presented it. Too many pages don’t show the reality of canning. I’d love to see more like this one. Thanks. 💪🏼
Hey, great video! My grandma has a huuuge plant of grapes like these and we harverst it every year to make jam and wine. This year I made some canned 🍇grape compot🍇 for the 1st time and it's so good and ridiculously easy too! (you make a water+sugar mixture, put that along with the grapes in jars, and pasteurise in the oven for 30mins, then let it rest for a week) The final product is like a really sweet grape juice which you dilute with a bit of water to drink, and you can store the jars in your pantry for a few years! Here, in Poland, it's VERY popular to preserve all kinds of fruits like this. I got the recipe from a Polish cooking blog, if you're interested I can pass it on.
Oh, that's cool! I also made a batch with xylitol for my grandma who can't have sugar, and it works too :) It seems I can't put a link in my comment, so the website is "Ania Gotuje" and the recipe is "Kompot z winogron"
very cool!!! also my first veggie garden did great ! i was able to harvest green/red bell peppers, onions and kale. i still have broccoli growing hopefully i can harvest soon!
Nice work! Gardens are so amazing and it tastes so much better! if you live in the north, garlic can be planted soon, it will over winter and sprout early spring!
We have wild native muscadines where I live in the southeast that are really good for jelly . I made jelly out of it earlier this month which turned out really good. Getting into foraging lately and finding wild persimmons, apples and I saw your comment on another certain site and recognized your plants and realized I hadn’t seen your videos in a while lol
@@TechplantChannel not sure if you’re in the country but a good tip for free fruit is to find abandoned houses and farms in rural areas that have been vacant for some time. There will still be old fruit trees and bushes on the property that will fruit year after year. Just make sure it’s actually abandoned
Thanks for making the video. I have alot of wild grapes on my property but they mature green. I found many of the native plants on my property to be edible.
I did some quick searching cuz you freaked me out, luckily acidic stuff does a good job preventing it. its the non acidic stuff you gotta be nervous about
8:42 The purple pigments in a lot of fruits and vegetables are pH sensitive. They looked redder in acidic conditions and bluer when alkaline. I don't know if some dish soap got mixed in, but your local tap water must be alkaline!
could be! I know very little about them but the fenceline they are growing on has about 4 distinct plants accross about 100ft. I kept the seeds so i will try growing out some more vines or give them too ppl
@@TechplantChannelgrapes are not true to seed so if u want ones that taste same to those you collected you should take cuttings instead but i get that its less fun than growing from seeds c:
Awesome video! Thanks for inviting us into your kitchen with you! Their color is Gorgeous, but I couldn't appreciate it as much once i saw your gloves and the splatter since I watched the 2 Netflix series you recommended.😂😂😂🤮
The juice looks beautiful but you need to heat it until it reaches 220' and it wouldn't have had a problem seeing up. Grapes have a good natural amount of pectin. Oh and make sure you wipe the top off your jars before putting the lids on!
My mom would try to make this jelly. She didn’t know about pectin.but let me tell you it made great syrup. I’m 75 year old now. Great memories from when I was a child. I just made some for us.
you have my dream kitchen!! loved this cooking content alongside the plant stuff - your channel just keeps getting better :)
Thanks so much!
This is my comfort video
glad to hear
This making me want to make blueberry jelly
now you gotta
Thank you for making your video. I had wild grapes in my backyard too this year.
I attempted to make jelly, also assuming tge grapes were tart enough; and didn't need pectin. WRONG! So i'm glad I found your video to give me reassurance that i can do again.
nice glad this video could be helpful! Good luck on your batch
This was awesome! I liked how real & authentic you presented it. Too many pages don’t show the reality of canning. I’d love to see more like this one.
Thanks. 💪🏼
Glad you enjoyed it!
..."and I did not die"... 😂😆😁😄
someones gotta test the waters
I wonder if salt had been added to the "dye juice" if that may have fixed that beautiful purple colour in?
The jelly looked amazing btw.
hmm ive never looked into how to actually die clothes, I looked online and sounds like you are correct. I should try again
You did a nice job with your canning. I love to can all kinds of foods.
thanks! Next year I want to try tomatoes and other stuff!
Hey, great video! My grandma has a huuuge plant of grapes like these and we harverst it every year to make jam and wine. This year I made some canned 🍇grape compot🍇 for the 1st time and it's so good and ridiculously easy too! (you make a water+sugar mixture, put that along with the grapes in jars, and pasteurise in the oven for 30mins, then let it rest for a week) The final product is like a really sweet grape juice which you dilute with a bit of water to drink, and you can store the jars in your pantry for a few years! Here, in Poland, it's VERY popular to preserve all kinds of fruits like this. I got the recipe from a Polish cooking blog, if you're interested I can pass it on.
Please post a link, I'm polish and would love to try it
Oh, that's cool!
I also made a batch with xylitol for my grandma who can't have sugar, and it works too :)
It seems I can't put a link in my comment, so the website is "Ania Gotuje" and the recipe is "Kompot z winogron"
very cool!!! also my first veggie garden did great ! i was able to harvest green/red bell peppers, onions and kale. i still have broccoli growing hopefully i can harvest soon!
Nice work! Gardens are so amazing and it tastes so much better! if you live in the north, garlic can be planted soon, it will over winter and sprout early spring!
My peppers are still producing like crazy. Going to try onion & garlic for the first time this year.
@jackijax505 that's awesome good luck!
@TechplantChannel yup! I'm in Pennsylvania might give it a try thanks !
We have wild native muscadines where I live in the southeast that are really good for jelly . I made jelly out of it earlier this month which turned out really good. Getting into foraging lately and finding wild persimmons, apples and I saw your comment on another certain site and recognized your plants and realized I hadn’t seen your videos in a while lol
Very cool, I need to look into what kinds of other food I can forage for! Those Vietnamese basket weaving forums are wild!
@@TechplantChannel not sure if you’re in the country but a good tip for free fruit is to find abandoned houses and farms in rural areas that have been vacant for some time. There will still be old fruit trees and bushes on the property that will fruit year after year. Just make sure it’s actually abandoned
Thanks for sharing! Looks delicious!!
Thanks for watching!
Thanks for making the video. I have alot of wild grapes on my property but they mature green. I found many of the native plants on my property to be edible.
Nicely done ✔️ 👏
Thank you
This is cool. I've been wanting to try pressure canning with my cookers. Knowing me though I'll probably end up botulizing myself.
lmao dont say that, makes me nervous about mine.....
I did some quick searching cuz you freaked me out, luckily acidic stuff does a good job preventing it. its the non acidic stuff you gotta be nervous about
@@TechplantChannel lol no using the water bath you should be fine!
8:42 The purple pigments in a lot of fruits and vegetables are pH sensitive. They looked redder in acidic conditions and bluer when alkaline. I don't know if some dish soap got mixed in, but your local tap water must be alkaline!
yeap my water is like 9 on the ph scale lol
@@TechplantChannel that explains it!
So cool but honestly I’ve never seen wild grapes so abundant, they might be a cultivar that escaped someone’s vineyard/garden.
could be! I know very little about them but the fenceline they are growing on has about 4 distinct plants accross about 100ft. I kept the seeds so i will try growing out some more vines or give them too ppl
@@TechplantChannelgrapes are not true to seed so if u want ones that taste same to those you collected you should take cuttings instead but i get that its less fun than growing from seeds c:
Awesome video! Thanks for inviting us into your kitchen with you! Their color is Gorgeous, but I couldn't appreciate it as much once i saw your gloves and the splatter since I watched the 2 Netflix series you recommended.😂😂😂🤮
you're wild man!
lol thank you!
07:00 That looks like a murder in progress 🤣
Yeah it was kinda pretty too tho
@TechplantChannel very nice colour indeed 😍
The juice looks beautiful but you need to heat it until it reaches 220' and it wouldn't have had a problem seeing up. Grapes have a good natural amount of pectin. Oh and make sure you wipe the top off your jars before putting the lids on!
You ate them THEN researched? I think that's backwards no? Lmao
Sampled
Learn how to make wine out of them. Check out the Wisconsin Vintners Association!
im a coward and not much of a wine fan, but it sounds fun, im sure my family would like it! Thanks for the rec