If you really like the taste of clams, buy a bottle of clam juice and split that 50/50 with the chicken base/stock( i prefer that rather than chicken broth) and you will get a flavor that is closer to a clam chowder.
Don't know why, but in my 73 yrs of living I have never tried to make clam chowder, even though I love the stuff in restaurants. This was easy and tastes fantastic! Thank you and Happy New Year 2020!
Wow, if those are canned clams they are already cooked so they're going to be tough, rubbery little suckahs if you boil them like that for so long. Instead, add clams at the last minute and gently warm them in the chowder. Taste wise, clam juice in bottles (ez/pz) or homemade fish stock (more time consuming) will beat the pants off chicken broth. JMO....to each his own. Props for a pretty chowder tho. Very photogenic. Most so-called 'authentic' clam chowders look so bland and dull. Another tip: 1/4c Harvey's Bristol Cream sherry added to the pot takes the chowder to a whole new level. The alcohol dissipates leaving another delicious layer of flavor that complements seafood chowders. Yum.
Growing up in the Northeast, I know my way around Chowders...New England and Manhattan! Your recipe was really delicious and easy to pull off for my family. I did add clam juice and finished it with a pat of butter. Overall this is a solid recipe with tons of flavor!!! My BOS & NYC Buddies approved!! The ease of preparation and necessary ingredients on hand will definitely put this into my rotation!! Thanks for sharing!!😁
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon.
I made this for me and my Dad. OMG! it is DELICIOUS! We both ate the whole pot. Hands down one of the best clam chowders I have ever eaten! Give this recipe a shot, you will NOT be disappointed.
This clam chowder looks simply amazing. You should have a million more views of this one! I am definitely going to make it for my family. My husband loves great clam chowder! Thank you for sharing this great recipe with us.
Wow!!! What a great chowder. I don't follow recipes exact and this one doubled or quadrupled. 48 oz carton of chicken broth and a few cups of clam juice. Semi equivalent ratios of the other ingredients and wow what great flavor.
clam chowder, cheesy potatoes, and bacon? yummy! 2 ribs of celery 2 carrots 1 small onion bacon 4 tablespoons of flour 2 cups od chicken broth 2 cups of milk 1 cup of whipping cream fresh cilantro
You are very beautiful I like the way you made the presentation But maybe you should do something about your hair ? You have gorgeous hair but I feel like they are on your way
I like this recipe because it has a few odd twists that I would like to try, but I will definitely add the canned clams at the end. That is how every recipe I have ever seen does it. Canned clams do not even need to be cooked. Putting them in at the end to warm them will keep them from getting rubbery.
Don't want no swine in my food use thinly sliced brisket taste a whole lot better😊😊😊 and I make it with chopped up chicken cuz I don't like clams yuck I call it Susan's creamy chicken chowder yummy
Looks delish but I've never tried clams so I'm not sure if I'd like it. I do enjoy shrimp, fish and crab but clams and oysters always seem slimy and gooey to me so I've never tried either LOL
My good friend passed away a couple of months ago and he would always make clam chowder. Today is his birthday and we wanted to do something to celebrate him. This was absolutely fantastic. Thank you so much for the recipe
I am missing it, used to be my favourite dish when I was in Boston, nothing better than hot chowder in a bowl of bread at Cambridge Square in the Boston winter 🥲😋💙Boston
I tried it! It's soo good I didn't have whipping cream/heavy cream so I blended 1/3 cup of butter with 3/4 cup of milk which gave me 1 cup of the substitute for whipping cream)I didn't have Yorkshire sauce so I replaced it with soy sauce and/or fish sauce 10/10 recommend it's delicious
I do like the overall recipe but I would definitely cook the potatoes before adding thr clams at the end. If the clams are pre-cooked they simply need to warm up with the rest of the soup. Nevada before the potatoes they will become very rubbery.
Gosh, I love your channel, Natasha. You are a TH-cam Star and awesome Chef. Thanks for sharing. I always wanted to know how to make ClamChowder. I love it at restaurants, but it's got too expensive for bowls where I'm at ... $7.99 at my favorite place. So, I am going to use your recipe to make it at home. Might not be as exact same taste, but I can perfect it over time.
Making clam chowder at home isn't inexpensive either.....but it will probably taste better than most overly thickened restaurant chowders that skimp on clams and cream. A bowl of perfection clam chowder at my favorite restaurant is $16.95 so I definitely make it at home. Besides that, nothing beats the fun & satisfaction of a pot of soup or chowder simmering on the stove on a chilly or rainy day. Have fun trying her recipe.
oh yeah, delightful can of nuked cam bells rings wednesday night ding ding oh Thors day well grow me some care oots n dat celery be made in three weeks! thanks cam bulls till den yum thx!
DEAR NATASHA : CAN WE SANDWICH MEATS AND ONION A CHOWDER AND SPAGHETTI RAMEN ETC : NEW ENGLAND SPAGHETTI CHOWDER CREAM CHEESE + SPICES + BROTH + SANDWICH MEATS + ONIONS + SPAGHETTI 👎👎👎👎 BROTH 👎👎👎👎 roasted tomatoes and a roasted meat etc - 2 mugs of water boil add coriander - strain blend etc - a broth of sorts - 2 tablespoons vinegar - 💃👤🙏 make your own base sauce add on for future times etc
👋, Yummy looking but I have a question please... Clams.. I find them so tough, you can't enjoy them. Here, you tossed in without doing anything to them. Thoughts? Suggestions ? Help ! Thanks, Jan
This is a clam chowder recipe. Definitely not New England ! No carrots . No chicken stock , we use clam stock. Definitely No cilantro . No Worcestershire or tobasco, no thyme. We use old bay.
You put in the clams before the potatoes? The clams don't need to be cooked that long unless you want them WAY overcooked. Also, you skipped butter and making a roux. Don't follow this recipe yall lol if you actually want good chowder
I'm only 38 seconds into this video and I wanted to say, "Thank you Natasha, for holding your knife correctly." 👏🔪👏🔪👏🔪 Now, on to watching the rest of the video. 😉😉
Out here in the Pacific Northwest we have razor clams which are large clams up to 6 in Long that people dig on the beaches here you don't need many at all and it makes us Superior clam chowder then steamer clams
I don’t care for a lot of potatoes in my clam chowder when I make it I use only one maybe two at the most depending how big they are. I want clam chowder not potato soup. I’ve had clam chowder in many restaurants that tasted more like potato soup than clam chowder and it was runny not thick and creamy.
This creamy clam chowder is such a treat and is so easy. I hope you will love it as much as we do 😀
I adore your voice
Natashas Kitchen 😭😭
I made it tonight, sooooo good, best clam chowder ever! Thanks
I was wondering if you could make a creamed corn recipe?
Natashas Kitchen 🤤😍
Add clams at the end or they will be tough.
Ty for this comment it made a lot of difference ♥️♥️♥️
Her written recipe in the description notes this change
If you really like the taste of clams, buy a bottle of clam juice and split that 50/50 with the chicken base/stock( i prefer that rather than chicken broth) and you will get a flavor that is closer to a clam chowder.
Thank you for the tip Steve, there is always room for improvement 😀
@@Natashaskitchen you are most welcome
I also add clam juice to me chowder.
Thanks for this tip! I’m going to try it. It will be my first time making clam chowder.
Carrots bastardize authentic clam chowder!! I use carrots also...does that make me a bastard?
Tried this out last night, doubled the portions as I was feeding 9 people, they loved it :) thank you
add the clams at the last minute and only warm through unless you want little tough rubbery clams
Srsly, my chef would beat your ass if you tried that. great way to ruin an amazing product.
I love it & I love everything you cook but you forgot to add shredded cheese, I love to add cheese
@@KlaximumSkroeft I assume barber0611 was referring to canned clams which can indeed become rubbery if overcooked based on my own experience.
@@nagwapecce7120 I agree but go easy with the cheese. I especially like to add grana padano or parmigiano cheese.
💯
Don't know why, but in my 73 yrs of living I have never tried to make clam chowder, even though I love the stuff in restaurants. This was easy and tastes fantastic! Thank you and Happy New Year 2020!
I'm so glad your tried this recipe! Happy New Year Nathan!
Wow, if those are canned clams they are already cooked so they're going to be tough, rubbery little suckahs if you boil them like that for so long. Instead, add clams at the last minute and gently warm them in the chowder. Taste wise, clam juice in bottles (ez/pz) or homemade fish stock (more time consuming) will beat the pants off chicken broth. JMO....to each his own. Props for a pretty chowder tho. Very photogenic. Most so-called 'authentic' clam chowders look so bland and dull. Another tip: 1/4c Harvey's Bristol Cream sherry added to the pot takes the chowder to a whole new level. The alcohol dissipates leaving another delicious layer of flavor that complements seafood chowders. Yum.
Thanks for the feedback and tips!
Growing up in the Northeast, I know my way around Chowders...New England and Manhattan! Your recipe was really delicious and easy to pull off for my family. I did add clam juice and finished it with a pat of butter. Overall this is a solid recipe with tons of flavor!!! My BOS & NYC Buddies approved!! The ease of preparation and necessary ingredients on hand will definitely put this into my rotation!! Thanks for sharing!!😁
Great to hear that. Thanks for watching :)
Natasha, have you ever tried putting just a splash of tomato bisque on top. It adds a little acidity
WOW
Not yet but thanks for the idea. I’ll try that next time. 😊
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon.
Yes..yes...yes...& no carrots
I made this for me and my Dad. OMG! it is DELICIOUS! We both ate the whole pot. Hands down one of the best clam chowders I have ever eaten! Give this recipe a shot, you will NOT be disappointed.
Thank you so much for sharing!
This clam chowder looks simply amazing. You should have a million more views of this one! I am definitely going to make it for my family. My husband loves great clam chowder! Thank you for sharing this great recipe with us.
love your "auhmmm" expression..😍 i make it this tommorow😙
I love clam chowder but don’t recall any carrots or celery in it. Potatoes, onion, bacon yes.
I cook it the same way except i ad goat 🐐 meat to my clam chowder and call it goat clam chowder 😋
Don't bring it to a boil w the clams in there!
Oh my gosh, your cooking videos are so cute. You're one of my favorite cooking personalities and TH-cam channels.
Nope. A spoon falls over when you stick it in upright in the bowl, isn’t real clam chowder. Needs to be really thick.
NO CARROTS!
Wow!!! What a great chowder. I don't follow recipes exact and this one doubled or quadrupled. 48 oz carton of chicken broth and a few cups of clam juice. Semi equivalent ratios of the other ingredients and wow what great flavor.
clam chowder, cheesy potatoes, and bacon? yummy!
2 ribs of celery
2 carrots
1 small onion
bacon
4 tablespoons of flour
2 cups od chicken broth
2 cups of milk
1 cup of whipping cream
fresh cilantro
You are very beautiful
I like the way you made the presentation
But maybe you should do something about your hair ?
You have gorgeous hair but I feel like they are on your way
Thank you!
Nooooo. Clams at the end or they are rubber. Common knowledge. BUT. This is an excellent recipe and thanks for sharing!
Thanks for watching!
I worked at a Seafood restaurant for many years and never saw the recipe include Tabasco sauce or cilantro... 🤔
Tried this , on a rainy afternoon today. It was perfect .....just didn’t have the sound of the waves....
I’m glad to head that you loved this recipe!
Tried this today, my wife loved it! Thank you for a great content!
You’re most welcome ❤️
MY New Englander husband is dying....I'd eat it... he'd gag not sure what New Englander eats bacon or cilantro even carrots in their chowda.......
Natasha, this is the second clam chowder recipe I've found on TH-cam that calls for carrots; I'm going to try that in my next batch 🍲
Natasha i was waiting for this thank you, love your channel i will make this. ❤
You lost me with the Cilantro, but I liked the addition of carrots which many recipes do not call for.
We have no claims in tins in Australia. How do I make it? I love NE clam chowder!
The New England clam cream soup is brilliant in taste,like,share
I’m glad you like it!
Chowder*
Hi! I made the clam chowder tonight...do satisfying! I took a photo but how do I upload it for you to see?
Adding clams before potatoes is blasphemy. Clams always should be added last. Good lord that hurt my soul
I will pray for your speedy recovery 😜
I’m so glad I found you. I love your recipes and appreciate how you have it accessible down below. And takes the complication out of cooking.
I love it ! I’m in the middle of making yet another pot full for this chilly day…
You should make a cookbook with all of your delicious recipes.
I am working on it 😊
I like this recipe because it has a few odd twists that I would like to try, but I will definitely add the canned clams at the end. That is how every recipe I have ever seen does it. Canned clams do not even need to be cooked. Putting them in at the end to warm them will keep them from getting rubbery.
Agreed she added too early
Don't want no swine in my food
use thinly sliced brisket taste a whole lot better😊😊😊 and I make it with chopped up chicken cuz I don't like clams yuck
I call it Susan's creamy chicken chowder yummy
Sounds great!
Watching this tutorial while I eat a canned version 😂
lol, I hope it made the canner version taste better.
Looks delish but I've never tried clams so I'm not sure if I'd like it. I do enjoy shrimp, fish and crab but clams and oysters always seem slimy and gooey to me so I've never tried either LOL
No worries, I hope you can try it too. 😊
I never made this before, im gonna try to do it!!! Thanks for sharing!!!! Hi from Rhode Island
You’re welcome! I hooe you enjoy this.
@@Natashaskitchen wow, you really answer your messages!!!! That's awesome!!! You got a new fan here!!!!
I was wondering if you could make a creamed corn recipe?
I'm gonna try this but with no milk/cream and no clams....
I think it's goin to be still good
Sure, please share with us how it goes.
Substitute pieces of medium size rubber bands makes a cheaper meal.
If I wanted to make this,but I dont use bacon what alternative can I use?May i use Mussels instead of Clams?Thanks Natasha
I think that will work but I haven’t personally tested that yet to advise
My good friend passed away a couple of months ago and he would always make clam chowder. Today is his birthday and we wanted to do something to celebrate him. This was absolutely fantastic. Thank you so much for the recipe
You're welcome! That's a nice way to remember him.
looks good but it's not new england clam chowder
Wow... very nice
Looks awesome but you should try it with half of the chicken broth. The other half you can use liquid clam nectar.
Sounds great!
I'm new to ur channel and already, I'm loving the recipes. Thank you!!
You're welcome! Thanks for watching :)
I am missing it, used to be my favourite dish when I was in Boston, nothing better than hot chowder in a bowl of bread at Cambridge Square in the Boston winter 🥲😋💙Boston
Natasha, my wife and I love your videos. You make us laugh every time we watch them and your recipes are awesome.
Did you guys divorce yet
This was good! I omitted carrots & added 2 garlic gloves. Delicious. I also appreciate your courteous & professional replies.
Heads up on pronunciation: Woostersher. 3 syllables, only 1 "sh". However, when spoken it's often reduced to the first 2 syllables only.
The 2 things I look for in New England came chowder with most of my family from Boston is 1) bacon & 2) no carrots
Ideally, you wouldn't be cooking the clams so long but, rather, put them in just before serving to avoid toughening them further.
You lost me at cilantro.... eeeeep
If only I could find clams that aren't as chewy as rubber bands.
Fresh Thyme made this recipe so much better, Thank you!
You’re welcome!
Anyone know how many servings this would be there's 10 of us 🤯
At the bottom of the post on natashaskitchen.com/ it will tell you servings
0mG!!! Cilantro 🤯 totally going to make Ur recipe 😋 💚Cilantro!!!
Why am I watching this at 11:22pm while very hungry. Great video.
Lol don't forget to bookmark the page so you have it handy!
I tried it! It's soo good
I didn't have whipping cream/heavy cream so I blended 1/3 cup of butter with 3/4 cup of milk which gave me 1 cup of the substitute for whipping cream)I didn't have Yorkshire sauce so I replaced it with soy sauce and/or fish sauce
10/10 recommend it's delicious
Fantastic! Thank you for sharing your substitutes with us.
I would definitely omit the carrots don’t feel like they belong.
I definitely omit the carrots. Ok in my stews...not my chowder.
I do like the overall recipe but I would definitely cook the potatoes before adding thr clams at the end. If the clams are pre-cooked they simply need to warm up with the rest of the soup. Nevada before the potatoes they will become very rubbery.
When she threw the vegetables in the bacon grease I knew this was a real recipe.
That looks so good. I will definitely try this one. So glad I found your TH-cam channel. Thank you 😊
The New England clam cream soup is brilliant in taste, like, share
Gosh, I love your channel, Natasha. You are a TH-cam Star and awesome Chef. Thanks for sharing. I always wanted to know how to make ClamChowder. I love it at restaurants, but it's got too expensive for bowls where I'm at ... $7.99 at my favorite place. So, I am going to use your recipe to make it at home. Might not be as exact same taste, but I can perfect it over time.
& you got a lot more for the cost of making it at home! I hope you love it!
Making clam chowder at home isn't inexpensive either.....but it will probably taste better than most overly thickened restaurant chowders that skimp on clams and cream. A bowl of perfection clam chowder at my favorite restaurant is $16.95 so I definitely make it at home.
Besides that, nothing beats the fun & satisfaction of a pot of soup or chowder simmering on the stove on a chilly or rainy day. Have fun trying her recipe.
oh yeah, delightful can of nuked cam bells rings wednesday night ding ding oh Thors day well grow me some care oots n dat celery be made in three weeks! thanks cam bulls till den yum thx!
wus ter sauce Thats how you say it..... easy
Looks good but I don't care for cilantro so would sub parsley.
Sounds good too!
Looks like a real meal in a bowl. Like that it has less cream than most recipes.
I hope you like this!
DEAR NATASHA : CAN WE SANDWICH MEATS AND ONION A CHOWDER AND SPAGHETTI RAMEN ETC : NEW ENGLAND SPAGHETTI CHOWDER
CREAM CHEESE + SPICES + BROTH + SANDWICH MEATS + ONIONS + SPAGHETTI
👎👎👎👎 BROTH 👎👎👎👎 roasted tomatoes and a roasted meat etc - 2 mugs of water boil add coriander - strain blend etc - a broth of sorts - 2 tablespoons vinegar - 💃👤🙏 make your own base sauce add on for future times etc
Hi I'm interested your recipe.i try to cook clam chowder soup 🍲🍲🍲
My family loves your soup, it's delicious on a cold night. Thank you!
I'm so glad! Thanks for sharing.
👋,
Yummy looking but I have a question please...
Clams..
I find them so tough, you can't enjoy them.
Here, you tossed in without doing anything to them.
Thoughts?
Suggestions ?
Help !
Thanks,
Jan
A wonderful clam chowder. 😋
Would you by any chance have a recipe for Manhattan Clam Chowder?
Making this today! We have some pescatarians in our house so no bacon! But still will be awesome!
Sounds great!
sSSsoO delicious the cream and vegetabels😋
I loved💙😬
GOOD NATACha
Really like this video. Glad I found your recipe. It's well presented and easy to follow. Best to make your own clam chowder than get canned soup.
Thank you for your good comments!
This is a clam chowder recipe. Definitely not New England ! No carrots . No chicken stock , we use clam stock. Definitely No cilantro . No Worcestershire or tobasco, no thyme. We use old bay.
You put in the clams before the potatoes? The clams don't need to be cooked that long unless you want them WAY overcooked. Also, you skipped butter and making a roux. Don't follow this recipe yall lol if you actually want good chowder
Adding Chicken Broth to a New England Clam Chowder is a sin. Only Clam Juice for the liquid and cream. Also, Carrots do not belong in a NE Chowder.
Thank you Natacha for your good mood, your pretty smile and your great recipes
Amazingly delicious
I did add the clams at the end...
Great recipe
Thats one good-looking soup !!!
Iim trying this one !
I also want one of those wooden spoon ladle thingies lol
You can find it here: a.co/d/3pTUWeq
(Affiliate link) :)
Alright 👌
Just made the soup and it was awesome
Thank you ! 🙏
My mouth is watering. I can smell it through the screen!!
You look like #MissUniverseAustralia2018 hehe
I'm only 38 seconds into this video and I wanted to say, "Thank you Natasha, for holding your knife correctly." 👏🔪👏🔪👏🔪
Now, on to watching the rest of the video. 😉😉
Thanks for watching 😊
Good to see your video came 1st in search. Initially did not pay attention what channel it was but once your voice came I knew..Natasha.
Tnx
I just really want her ladle😍
Out here in the Pacific Northwest we have razor clams which are large clams up to 6 in Long that people dig on the beaches here you don't need many at all and it makes us Superior clam chowder then steamer clams
People say America has no culture?? Clam Chowder is an example American cuisine is more than Hamburger...
I love clam chowder but can't find anyone that knows how to make it right. I'm sure if I try I will end up screwing it up.
I made it tonight and its SO Good!!! 😋😍 I had to help my self to seconds 😊
I'm glad you love the recipe, thanks for sharing!
I don’t care for a lot of potatoes in my clam chowder when I make it I use only one maybe two at the most depending how big they are. I want clam chowder not potato soup. I’ve had clam chowder in many restaurants that tasted more like potato soup than clam chowder and it was runny not thick and creamy.