Love to see your son helping! I have 2 boys and I’m pregnant with my third. They love helping in the kitchen. Definitely plan on raising men who can cook.
@@kaitlinloyer350 That's VERY GOOD! My mother had four sons, and me. All my brothers were taught the basics, which was good because their wives didn't know how to boil water, let alone cook a meal! They would have starved! LOL. If it didn't come in a box they didn't know what to do with it. My mother taught me, as her only girl.
Thanks again. I've been alone for 32 years and my favorite past times are fly fishing, chess and cooking. You have helped me with the latter immensely. I regard you as "family". I'm sure your's is very well fed!
Actually doesn't work that well, instead just don't breathe through your nose. It's more difficult not to breathe with your nose intentionally but if you manage it you won't get any tears for at least 3 or 4 onions.
I have an amazing no-tears onion cutting secret: Put the onions in the freezer for 20 minutes (leave the onion skins on). They won't be frozen yet and will no longer make you cry when you cut them. It is one of my best kitchen secrets.
I made this for my Mom and Dad tonight! Prepared last night and heated tonight, onions took very long to caramelize in my pot but so worth it! Big hit for the dinner, both of my parents loved the soup! Thank you ❤
Natasha... I just started watching you. I tried your chicken pot pie and I wouldn’t change one single thing about the recipe!! It is delicious!!!!!!!!I am about to try your onion soup because it looks irresistible. I love watching you. You are such a treat. Very pleasant to watch and you bring a little delight into these trouble times. Thank you for Sharing your talents with us!!
Natasha's recipes are simple and AMAZING! YOU are the best chef I have ever followed and I remain a fan for life! Any time I need to fix something different, I ALWAYS look you up! Thank you for teaching me how to be a "cut above" in my meal preparations! Your recipes never disappoint ❤️
Here in France we also use Comté and Meule Fruité cheeses as well as Gruyere. Thanks for the tip on toasting the croutons in the oven. That works really well. Merci à vous.
Hey Natashas Kitchen, I made your French onion soup and my family loved it so much. This is the best French onion soup that I have ever tried. The only thing I changed from the recipe is you use 1/2 teaspoon of granulated sugar, I used 1 teaspoon of it. Instead of using granulated sugar, I use brown sugar for a bit more flavour.
@@Natashaskitchen When I made this French onion soup, I used 1 teaspoon of brown sugar instead of 1/2 teaspoon of granulated sugar for the French onion soup. Does it make a huge difference to add brown sugar instead of granulated sugar to help caramelize the onions?
I followed your recipe and made French onion soup for Christmas dinner and the guests loved it. The whole pot was gone. One of best soups I ever made. Thank you for your recipe. I’m a fan of yours ❤️❤️
I made this soup tonight and this is the best French onion I’ve ever had, I did not have dry sherry but I did have tawny port. Even my 13-year-old daughter that does not like soup ate it and enjoyed it😎. I will definitely be putting this in my recipe book.
Natasha , you'ra the greatest cook I've ever known , please make these recipes : bread pudding , nuggets . because the food I make is based on your recipes .
I learned a little trick about peeling onions in French cooking school. Very simple, breath through your mouth !!! I haven't cried onions since I learned this.
I appreciate the tip to melt the cheese over your soup w/o putting your bowl in the oven. This is what has always kept me from making my own french onion soup.
Nice to see your son helping you.As always a big fan of your culinary wonders. 👍👍 For the onion tears prevention,dip the onions in cold water for 30 mins with outer layer peeled off.Pat dry over paper towel and keep happily chopping!! Much love from India 🌹🌹
I made this yesterday for my family! This recipe is phenomenal! It is so good and tasty! It takes a little long to make but it is so worth it! This is one of my new favorite recipe!
Make sure you tell your son how lucky he is to have a mom like you. I learned to cook well as a young boy and it has surely helped me with the ladies!!!
Just made this soup for lunch! I must have used too high heat while sautéing the onions, because they were definitely overcooked.. only had white wine instead of red wine too. But even with the overcooked onions this soup was very good! I will try it again soon with red wine, and cooking the onions at a lower heat. Thanks for the recipe!
Made this soup tonight and it was fantastic! My husband had never tried French Onion soup before due to a dairy allergy. This was perfect to make at home, was restaurant quality, and the best part was that my husband and I could each top our soup with our own cheese! I had Gruyere while he topped his with a non-dairy cheese. Rich and flavorful! (Also, super easy to cut the recipe in half for 2 people.) Thank you!
Dear Natasha, your french onion soup is absolutely delicious. And my fresh yellow onions come directly from my own vegetable garden. I love your enthusiasm, your joyfulness. It must be so interesting to see you working in the kitchen when Christmas is coming. ´Wish to be there. Thank you for all.
I made this today, tweaked it a hair. I added 1 full cup dry Sherry, 1/2 cup white wine Pinot Grigio. Let all the booze reduce. I used better than bullion beef, 8 cups. Let those onions reduce! Everything else the same. Best French onion I have ever ate at a restaurant or I ever have made. I used provolone and Gruyère cheese to finish the dish. Great! Thank you! 👍
Amazing thank you. Just a tip my chef taught me was to curl your fingers under while you cut so your knuckles take the blow and slide off if hit by the knife - but the saftely gloves are awesome as well great tip!
Omg natasha is sooooo perfect . I love how she has soooo much of fun and is soooooo energetic. Natasha is a queen . Shes the best . Thank you soooo much for inspiring me and being such a great lady . I love you . Merry Christmas
French Onion is actually one of the easiest soups to make at home, and I wish more people knew that! I like it with the cheese browned and crunchy (almost burned!) on top, but always make extra cheese-toasts to serve alongside for dipping or just snacking. Can't go wrong with a good soup on a cold day! Thanks for this one!
There are so many variations on how to make this great dish! Yours is wonderful! Only one gentle caution: I wouldn't add any amount of sugar to the caramelized onions until I taste them. For example, I've made this dish from Vidalia and Walla Walla onion varieties, which are incredible sweet on their own. I've found that certain varieties of yellow onion may benefit from the addition of some sugar. Of course, the amount of sugar required will vary depending on your personal taste. Many thanks for another wonderfully instructive post. Cheers.
Hello and many thanks. I made your onion soup recipe and it turned out great. I stuck to your technique and made it for three. It was the best onion soup my wife ever had and she won’t eat onions! Looking forward to your cookbook. Dana and Eileen on the coast of Maine
Natasha you literally read my mind! Over the past week I was thinking about doing french onion soup and yesterday I got your notification :D perfect timing. Your are the best ❤
Excellent! I love French onion soup! And it is just as important for your son to learn to cook as it is for him to learn to fish, shoot, hunt, and build things with tools! Good job!
Everybody is patiently waiting for the soup to be done I'll let you know what everybody thinks it does take a long time to carmelize but smells like it's going to be amazing ❤
1st time trying to make F.O.S. followed this recipe exactly. Used Dry Vermouth in place of sherry. My neighbors could smell the soup and were angling for an invite. 😂 will make a double recipe next time! Thank you Natasha.
I am from sri lanka . I aslo tried this french onion soup. It was very easy for me while i was watching this vedio .thank you so much sending you cookery knowledge for who are exciting for learn about this field .
Thanks so much, I'm going to make this soup. I started following you last year in May 2022, finding you making Mirror Frosting, my Grandson loved his cake. And you live in Idaho, so do I, in Nampa. Now I know someone who lives in Idaho. Thanks for sharing your recipes!!
Ah, my mouth is watering 🤤 It looks so tasty! It's one of my favorite soups to have when we used to out but was so hard to find. God bless and thank you for this recipe Natasha. It will make history at my house ❤❤❤
Made this TONIGHT and it was a winner in my household- my husband and I are foodies and like to cook too so this was a big hit for us…I only made half of the size your recipe but I added HOT SPICY Ethiopian PEPPER…it was perfect…Thank you for your great and easy recipes
Nothing like a hearty French onion soup , great work helping mom young man , cooking skills will help you later in life , I speak from experience holding many dinner parties with my usaf co workers and my family
I’m making this tomorrow, brought all the ingredients today, my mouth is watering, thank you so much Natasha. It looks so delicious and I can’t wait!!! I saw your baked ziti recipe and I will try that too. You are the greatest 🥰
Made it this evening... and with so few ingredients, you end up with perfection ❤️ Thank you ma'am! And when you say restaurant quality, you ain't kiddin'!
I was just thinking about the last time I had french onion soup on a cruise and you uploaded this masterpiece. Haha gonna make this for the holidays now cause of the cold weather
I've been making FOS since I first read Julia Child's recipe. Great video. Just my differences - I slice my onions using my food processor. After the onions have browned, I add 2 TBS of flour and cook another 3 minutes. Then I add 2 quarts Beef Broth, and 1 cup of dry white wine. If people don't have Gruyere, I recommend Swiss. If you don't have Baguettes, use panne or even rye bread. Put mine in the toaster, then into the soup, covered w/cheese, under the broiler. One of the best soups out there.
This looks absolutely amazing, thank you so much!! I've wanted to make this soup at home but... I never have. Now you gave me the inspiration and a serious urge 😂😂😂 to make his recipe ❤️
French onion soup has always been my favorite soup, when I found this recipe on your channel, I can’t believe how simple it is, it takes a while, but it’s not as complicated as I assumed. I made it last night, it was a big hit, my daughter loved it, the cheese made huge difference. I have some leftover that I can have for lunch today. Yummy!
Just made this and first time making French Onion Soup. Hand down the Best I’ve ever had!! Fed a bunch of my neighbors and unanimously thumbs way up!! Thank you very much for this recipe and your video!!
Just made this tonight. The flavor was awesome! I love your recipes. Only thing is I’d prefer maybe some steak bites and carrots as after a bit I felt strange just eating a bowl of onions lol. But I suppose that’s French onion soup for you! Just writing in case someone else likes a meatier soup as well :)
@H S Okay try this trick next time and it definitely works too. Just cut the onions in half and soak it for Atleast 10 mins then you will never gets onion tears
3 years in a row, about this time of the year, I have watched your video before making this meal. So, great for after a walk through the changing fall colors. Thank you so much.
I love your style, and including your son is totally endearing! Keep up the good work! 🙏👍 Also, I’m so exited about using fresh thyme, for the first time (☝️homonyms)
I’m going to just say this….. this recipe is absolutely awesome! I’ve tweaked a bit stayed pretty true. (Especially that Gruyère cheese). I have to disagree with Natasha on 1 thing…. This is seriously better than ‘Restaurant Quality’. I don’t want to order it in a restaurant now that I know mine is better.. Thanks Natasha!!
Omg. I made this tonight. Hubbs was not an onion fan at all, but this made him change his mind. Mine too. Thank you.
Thank you for such a great feedback, I'm so glad to hear that 😀
@@Natashaskitchen please show the recipe of chicken tikka masala 🙏 🙏🙏
yes my
@@NikhilSingh-uj5xi she not indian
Wow My little brother loves French onion soup and he had this a lot! Thank you!
Love to see your son helping! I have 2 boys and I’m pregnant with my third. They love helping in the kitchen. Definitely plan on raising men who can cook.
My 40-yr-old son is the chef in his family as well. I'm very proud of him.
As a man who was raised to know how to cook, I can guarantee you they will appreciate it
Oh that's awesome! It's always good to teach the kids!
@@JimankyGamingall
She 6😅😅6⁶the other 😅😢ÿ 9:09 😮uu6yyÿ3 9:26
@@kaitlinloyer350 That's VERY GOOD! My mother had four sons, and me. All my brothers were taught the basics, which was good because their wives didn't know how to boil water, let alone cook a meal! They would have starved! LOL. If it didn't come in a box they didn't know what to do with it. My mother taught me, as her only girl.
"Just when you think you've added enough, add more." What a great approach to cheese! Love it!
Yes! Thank you!
Thanks again. I've been alone for 32 years and my favorite past times are fly fishing, chess and cooking. You have helped me with the latter immensely. I regard you as "family". I'm sure your's is very well fed!
I am a French chef, I validate your recipe! Well done!
Thank you
@@Natashaskitchen bull
too simple
What about adding sugar?
I made it tonight, my husband loved 🥰 it . I never buy French onion soup ever again I will be cooking my own . Thank you Natasha
Perfect! Thanks for the good feedback. 😊
To avoid onion tears, do not remove the root of the onions when preparing them. It's a nice tip I got from Gordon Ramsay master class☺️👍👍
Thanks for sharing!
Actually doesn't work that well, instead just don't breathe through your nose. It's more difficult not to breathe with your nose intentionally but if you manage it you won't get any tears for at least 3 or 4 onions.
Contact lenses.. no tears 99%
I have an amazing no-tears onion cutting secret: Put the onions in the freezer for 20 minutes (leave the onion skins on). They won't be frozen yet and will no longer make you cry when you cut them. It is one of my best kitchen secrets.
Thanks for this tip, I really needed it.
Since I found Natasha my diet has greatly improved.
so glad to hear that!
Mine too, but I have gained 20 pounds
I made this for my Mom and Dad tonight! Prepared last night and heated tonight, onions took very long to caramelize in my pot but so worth it! Big hit for the dinner, both of my parents loved the soup! Thank you ❤
So great to hear! Thanks for sharing that with us ❤️
A cat!!
I made this yesterday and my wife LOVED IT !!!...the cheese was gooey and awesome.
Thanks for the great recipe !
Natasha... I just started watching you. I tried your chicken pot pie and I wouldn’t change one single thing about the recipe!! It is delicious!!!!!!!!I am about to try your onion soup because it looks irresistible. I love watching you. You are such a treat. Very pleasant to watch and you bring a little delight into these trouble times. Thank you for Sharing your talents with us!!
Natasha's recipes are simple and AMAZING! YOU are the best chef I have ever followed and I remain a fan for life! Any time I need to fix something different, I ALWAYS look you up! Thank you for teaching me how to be a "cut above" in my meal preparations! Your recipes never disappoint ❤️
Aaw you’re the sweetest. Thanks a lot! ❤️
This is the best onion soup recipe by far. Easy to make, no complicated ingredients. Excellent!
Thank you’
Omg, this is the best french onion soup recipe! I've made it tonight and my family loved it. Thank you Natasha!
I play sad violin music on my phone while chopping onions. It does not help with the tears but I find humor in it.
What😂😂
That's crazy😂😂
That's hilarious 😂
Oh lamo
Here in France we also use Comté and Meule Fruité cheeses as well as Gruyere. Thanks for the tip on toasting the croutons in the oven. That works really well. Merci à vous.
"Just when you think you've added enough, add more." What a great approach to cheese! You gonna love it!
FANTASTIC “Mom & Son” show. So love it. My son & daughter grew up cooking n they r both fantastic cooks today. They are in 50’s
Love your channel, in a distressed world you provide light and joy through your bright cheery demeanor.
Thank you, I'm glad I can be helpful.
Hey Natashas Kitchen, I made your French onion soup and my family loved it so much. This is the best French onion soup that I have ever tried. The only thing I changed from the recipe is you use 1/2 teaspoon of granulated sugar, I used 1 teaspoon of it. Instead of using granulated sugar, I use brown sugar for a bit more flavour.
Thank you so much for the awesome feedback.
@@Natashaskitchen When I made this French onion soup, I used 1 teaspoon of brown sugar instead of 1/2 teaspoon of granulated sugar for the French onion soup. Does it make a huge difference to add brown sugar instead of granulated sugar to help caramelize the onions?
I’ve been following her for a long time … anything I wanna learn to cook, she’s the first person I come to
Thank you so much for your trust and support. 🥰
I followed your recipe and made French onion soup for Christmas dinner and the guests loved it. The whole pot was gone. One of best soups I ever made. Thank you for your recipe. I’m a fan of yours ❤️❤️
Wow that’s lovely to hear! Thank you so much for sharing.
I made this soup tonight and this is the best French onion I’ve ever had, I did not have dry sherry but I did have tawny port. Even my 13-year-old daughter that does not like soup ate it and enjoyed it😎. I will definitely be putting this in my recipe book.
Aaw thank you for the awesome feedback!
Natasha , you'ra the greatest cook I've ever known , please make these recipes : bread pudding , nuggets . because the food I make is based on your recipes .
Fantastic recipe, can't wait to make it! Might squeeze it in for starters tonight. To help with onion tears, light a candle near by as you cut.
I learned a little trick about peeling onions in French cooking school. Very simple, breath through your mouth !!! I haven't cried onions since I learned this.
I appreciate the tip to melt the cheese over your soup w/o putting your bowl in the oven. This is what has always kept me from making my own french onion soup.
This was wonderful and simple. Thank you for bringing such "spunk" to cooking, you've made me a fan!
Aww, thank you!
Nice to see your son helping you.As always a big fan of your culinary wonders. 👍👍
For the onion tears prevention,dip the onions in cold water for 30 mins with outer layer peeled off.Pat dry over paper towel and keep happily chopping!! Much love from India 🌹🌹
TIP: PLACE SOME PEELED ONIONS IN SOME COLD WATER FOR ABOUT 5-10 MINUTES TO AVOID TEARS 100% WORKS
You cry when you peel them too...
Or wear goggles
You can keep them in cold water b4 peeling it works really
your voice makes cooking fun, sometimes I just listen to your videos for company, the onion soup is mom’s favorite and i’m 73
Thats so sweet, thank you for the support!
I made this yesterday for my family! This recipe is phenomenal! It is so good and tasty! It takes a little long to make but it is so worth it! This is one of my new favorite recipe!
So great to hear that! Thank you for sharing that with us ❤️
Who else would love to meet Natasha for real(including me)?☺️❤️
⬇️
you are so sweet. maybe one day we will run in to each other 😀
@@Natashaskitchen omgg yeah😃 that would be awesome! really hope that it would happen some day🤞🏼☺️
@Paula DeMeyere omgg that would be cool too!😃
Me she is a funny good chef teacher out here
Oh my god what if she did a meet and greet after this pandemic 😩
Make sure you tell your son how lucky he is to have a mom like you. I learned to cook well as a young boy and it has surely helped me with the ladies!!!
That’s sweet, thank you and I’m glad for you too!
It’s lovely that you have your son with you. Same spirit as yours. It’s awesome that you also add recipe with video.❤
Who would dislike such amazing content?
Thank you for the amazing recipe and video!
There also amazing recipe try to you. Try this also th-cam.com/video/aDckf9kAGNI/w-d-xo.html
I'm French and this is the best French onion recipe I've seen 😋 Well done! Thank you for sharing & your bubbly personality 😊
Wow thanks a lot!
Mmmmmh i love the presentation of the french onion soup! It makes me feel SUPER EXCITED to enjoy watching it!
It looks so good and it’s also so delicious ❤️
Best Don’t Cry Method: Let someone else prep the onions.😂
Truest thing on youtube to date!!!
😳😳😁
That’s cute!
i know thats right😂😂
HAHAHA OMG SO FUNNY
Just made this soup for lunch! I must have used too high heat while sautéing the onions, because they were definitely overcooked.. only had white wine instead of red wine too. But even with the overcooked onions this soup was very good! I will try it again soon with red wine, and cooking the onions at a lower heat. Thanks for the recipe!
Made this soup tonight and it was fantastic! My husband had never tried French Onion soup before due to a dairy allergy. This was perfect to make at home, was restaurant quality, and the best part was that my husband and I could each top our soup with our own cheese! I had Gruyere while he topped his with a non-dairy cheese. Rich and flavorful! (Also, super easy to cut the recipe in half for 2 people.) Thank you!
Thank you so much for your wonderful comments and feedback
The best recipe I have seen from other people making this soup. You did a wonderful job my friend. God bless you and your family.
I made this and it was amazing. The family loved it. Thanks.
Your enthusiasm is sweet. The recipe seems perfect and easy. Can't wait to give it a try :)
Thank you! I hope you love it!
Dear Natasha, your french onion soup is absolutely delicious. And my fresh yellow onions come directly from my own vegetable garden. I love your enthusiasm, your joyfulness. It must be so interesting to see you working in the kitchen when Christmas is coming. ´Wish to be there. Thank you for all.
You’re very welcome! I hope you’ll love all the recipes that you will try. ❤️
I made this today, tweaked it a hair. I added 1 full cup dry Sherry, 1/2 cup white wine Pinot Grigio. Let all the booze reduce. I used better than bullion beef, 8 cups. Let those onions reduce! Everything else the same. Best French onion I have ever ate at a restaurant or I ever have made. I used provolone and Gruyère cheese to finish the dish. Great! Thank you! 👍
Amazing thank you. Just a tip my chef taught me was to curl your fingers under while you cut so your knuckles take the blow and slide off if hit by the knife - but the saftely gloves are awesome as well great tip!
This soup is Perfect for the season, who agrees?
🙋
Omg natasha is sooooo perfect . I love how she has soooo much of fun and is soooooo energetic. Natasha is a queen . Shes the best . Thank you soooo much for inspiring me and being such a great lady . I love you . Merry Christmas
French Onion is actually one of the easiest soups to make at home, and I wish more people knew that! I like it with the cheese browned and crunchy (almost burned!) on top, but always make extra cheese-toasts to serve alongside for dipping or just snacking. Can't go wrong with a good soup on a cold day! Thanks for this one!
Totally agree!
There are so many variations on how to make this great dish! Yours is wonderful! Only one gentle caution: I wouldn't add any amount of sugar to the caramelized onions until I taste them. For example, I've made this dish from Vidalia and Walla Walla onion varieties, which are incredible sweet on their own. I've found that certain varieties of yellow onion may benefit from the addition of some sugar. Of course, the amount of sugar required will vary depending on your personal taste.
Many thanks for another wonderfully instructive post. Cheers.
I refrigerate my onions before I cut them. It really helps my eyes. Thanks for the recipe. I'm gonna be a hero!
Hope you enjoy
I think me and my mom could make this delicious onion soup on christmas and I can't wait to make this, It'll be wonderful, yummmm 😋
Hello and many thanks. I made your onion soup recipe and it turned out great. I stuck to your technique and made it for three. It was the best onion soup my wife ever had and she won’t eat onions!
Looking forward to your cookbook. Dana and Eileen on the coast of Maine
Thank you so much for the awesome feedback! I hope you’ll love the cookbook when it’s out. 😊
Natasha you literally read my mind! Over the past week I was thinking about doing french onion soup and yesterday I got your notification :D perfect timing. Your are the best ❤
Excellent! I love French onion soup!
And it is just as important for your son to learn to cook as it is for him to learn to fish, shoot, hunt, and build things with tools! Good job!
Thank you so much, I really appreciate that. 😊.
This looks so delicious! Chopping onions by running water really does the trick to avoid teary onion chopping eyes. 😀
Everybody is patiently waiting for the soup to be done I'll let you know what everybody thinks it does take a long time to carmelize but smells like it's going to be amazing ❤
I found that when I wear contacts lenses, my eyes don’t water and/or refrigerating the onions ahead of time really helps.
Same here! I make sure I have both in before whacking on those onions!
1st time trying to make F.O.S. followed this recipe exactly. Used Dry Vermouth in place of sherry. My neighbors could smell the soup and were angling for an invite. 😂 will make a double recipe next time! Thank you Natasha.
Wonderful!
I am from sri lanka . I aslo tried this french onion soup. It was very easy for me while i was watching this vedio .thank you so much sending you cookery knowledge for who are exciting for learn about this field .
Most welcome 😊
I hope you find many more recipes here to enjoy.
I Can tell the soup is delicious and healthy because there is onion and the delicious ingredients you use. I cant wait !!!!!!!!
It's such a feel-good soup. I hope you totally love it!
This was my first time making soup from Natasha's Kitchen!
Just made your French onion soup recipe! OMG delicious! thank you so much!
So glad you loved it.
Thanks so much, I'm going to make this soup. I started following you last year in May 2022, finding you making Mirror Frosting, my Grandson loved his cake. And you live in Idaho, so do I, in Nampa. Now I know someone who lives in Idaho. Thanks for sharing your recipes!!
Wonderful! I hope you’ll enjoy them. 😊
Your family is so lucky to have an amazing chef like you❤️❤️
I’m also very lucky to have them ❤️
Ah, my mouth is watering 🤤 It looks so tasty! It's one of my favorite soups to have when we used to out but was so hard to find. God bless and thank you for this recipe Natasha. It will make history at my house ❤❤❤
It's so good and the good thing is you can now make your favorite soup anytime you crave for it!
Made this TONIGHT and it was a winner in my household- my husband and I are foodies and like to cook too so this was a big hit for us…I only made half of the size your recipe but I added HOT SPICY Ethiopian PEPPER…it was perfect…Thank you for your great and easy recipes
You’re very welcome! So glad you love my recipes. Thank you.
Nothing like a hearty French onion soup , great work helping mom young man , cooking skills will help you later in life , I speak from experience holding many dinner parties with my usaf co workers and my family
Thank you Natasha for doing my suggestion about the French onion soup you always do the best
You’re most welcome!
Just made it today and it cams out sooo good!! Even yearning for a good onion soup recipe and this did just that!!
Glad to hear!
I’m making this tomorrow, brought all the ingredients today, my mouth is watering, thank you so much Natasha. It looks so delicious and I can’t wait!!! I saw your baked ziti recipe and I will try that too. You are the greatest 🥰
Made it this evening... and with so few ingredients, you end up with perfection ❤️
Thank you ma'am!
And when you say restaurant quality, you ain't kiddin'!
So glad you liked it!
As long as I’m wearing my contact lenses I don’t cry but when I’m wearing glasses, I’m full on crying!!
I was just thinking about the last time I had french onion soup on a cruise and you uploaded this masterpiece. Haha gonna make this for the holidays now cause of the cold weather
I can't wait, sooo delecious, I love soups! Thank you for sharing this recipe.
You are so welcome!
I just made this soup and wow is amazing,will deff be making again,thanks for the vid!!
I've been making FOS since I first read Julia Child's recipe. Great video. Just my differences - I slice my onions using my food processor. After the onions have browned, I add 2 TBS of flour and cook another 3 minutes. Then I add 2 quarts Beef Broth, and 1 cup of dry white wine. If people don't have Gruyere, I recommend Swiss. If you don't have Baguettes, use panne or even rye bread. Put mine in the toaster, then into the soup, covered w/cheese, under the broiler. One of the best soups out there.
Thanks for sharing!
This looks absolutely amazing, thank you so much!! I've wanted to make this soup at home but... I never have. Now you gave me the inspiration and a serious urge 😂😂😂 to make his recipe ❤️
Go for it! I hope it becomes your new favorite.
@@Natashaskitchen It sure it does become your favorite!
I can’t waitttttt😆😆😆 also when the onion soup is ur favorite so u can’t wait at alllllll
I am so excited 😊💖 ur recipes are amazing keep going 💜
Thank you so much! I hope you'll love it.
French onion soup has always been my favorite soup, when I found this recipe on your channel, I can’t believe how simple it is, it takes a while, but it’s not as complicated as I assumed. I made it last night, it was a big hit, my daughter loved it, the cheese made huge difference. I have some leftover that I can have for lunch today. Yummy!
Glad it was a huge hit!
Just made this and first time making French Onion Soup. Hand down the Best I’ve ever had!! Fed a bunch of my neighbors and unanimously thumbs way up!! Thank you very much for this recipe and your video!!
Fantastic! Thanks a lot for your excellent feedback!
I'm 13 and made this for my mom's bday today.... It was such a huge hit! Soo delicious! Thank you for sharing this recipe!! Love from India ❤️🇮🇳
I can’t wait to eat this French Onion Soup!
And I will try this tomorrow 👌👌
I need pastaaaaaaaaa
Yum!!! Could you please list your wooden ladle in your "tools used"?!
You deserve the right push of the like thumb for your own perfect job
I've made this recipe several times. Comes out perfect every time! I use Pinot grigio in lieu of dry sherry
Sounds great!
Just made this tonight. The flavor was awesome! I love your recipes. Only thing is I’d prefer maybe some steak bites and carrots as after a bit I felt strange just eating a bowl of onions lol. But I suppose that’s French onion soup for you! Just writing in case someone else likes a meatier soup as well :)
I love that idea, I'm so glad you enjoyed the recipe.😊.
Just soak the onions in salt water for 10 mins after cutting them and don't remove the cover of onions while soaking them you will not get any tears.
@H S Okay try this trick next time and it definitely works too. Just cut the onions in half and soak it for Atleast 10 mins then you will never gets onion tears
I cut my onions in half the night before, then when I wake up in the morning I can work with them and have no tears.
My sweet daughter gave me a small, cute, pink pair of glasses to keep my eyes comfortable while chopping onions. Love them, use them all the time.
That is sweet and so useful! ❤️
3 years in a row, about this time of the year, I have watched your video before making this meal. So, great for after a walk through the changing fall colors. Thank you so much.
Fantastic!
Yummmm
Your young man did a wonderful job.
Thank you, he will be happy to know!
So nice to include your son!
I just l😍😍😍😍😍ve French Onion Soup... one of my favorite soups!!! OMG my mouth is watering!! 🤤🤤🤤🤤
Man thanks so much. Americans are such lovely people. Greetings from Australia
I love your videos they are so amazing .#bestTH-camr
Thank you, I appreciate that!
It's looking so delicious! Can't wait to see and try the recipe ❤
I love your style, and including your son is totally endearing! Keep up the good work! 🙏👍
Also, I’m so exited about using fresh thyme, for the first time (☝️homonyms)
Thank you! Will do!
I’m going to just say this….. this recipe is absolutely awesome! I’ve tweaked a bit stayed pretty true. (Especially that Gruyère cheese).
I have to disagree with Natasha on 1 thing…. This is seriously better than ‘Restaurant Quality’. I don’t want to order it in a restaurant now that I know mine is better..
Thanks Natasha!!
Glad you enjoyed it! Thank you.