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- เผยแพร่เมื่อ 30 ก.ย. 2024
- How to Make the Best Clam Chowder. Full recipe getrecipe.org/...
INGREDIENTS
3 cans clams (6.5 oz) minced
1 pc onion (medium size) minced
2 stalks celery diced
2 pcs potatoes (large size) cubed
2 cups water
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-in-half cream
1 tsp salt
1 tsp ground black pepper
1 tsp parsley flakes
INSTRUCTIONS
1. In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside.
2. In another saucepan, melt the butter. Add all-purpose flour then whisk until smooth. Slowly pour cream and stir constantly. Cook for 5 minutes.
3. Add vegetables and clam juice mixture. Simmer for 5 another minutes.
4. Ready to serve!
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Wow looks really yummy can't wait to try thank you for sharing, Thumbs up
Hope you enjoy
GORDON RAMSAY recipe: Delete the celery (yuck) and replace with some olive oil & bacon bits (fresh not dry).
Delish.
Also, delete the canned clams…
The chowder part doesn’t come out right, I am going to cut the butter back next time. Flavor is good
Too thin for my taste
So, my wife loves Clam Chowder. It's her favorite thing in the world to eat. I have made it a few times for her, but I wanted to find something a bit more New England style. Which this is. I just made this for her and she loved it. The only thing I changed was instead of water, I used Chicken Broth and added some green onions for the last five minutes of cooking. It turned out fantastic. Thanks so much for the recipe!
Great, thank you!
Ooh good call on the chicken broth! I will try it next time 😊
@@dianaj.3377 Yeah all I did was remove the water, and add in the Chicken broth instead. I believe it called for two cups of water, I just changed it to two cups of broth. Really gave it a fantastic flavor. Hope you enjoy the change :)
I'm a Korean American and I made this yesterday. I used chicken broth instead of water and added bacon bits. OMG, It was a hit. My son said it was better than the one from our favorite restaurant. Thanks for this great recipe.
Sounds great!
Smart. Heard water kills flaco
It was missing bacon. Glad someone mentioned it.
I REALLY wish I could give you more than one "Thumbs Up"👍👍👍👍I love clam chowder but don't eat pork. Now I can make my OWN!!!!!!! Thank YOU!!!
Thanks so much
I love clam chowder, thanks for sharing. Bringing a complete pack to make your kitchen more colorful.
Thank you!
looks creamy and delicious clam chowder
This is one of my favorites. Gonna try. Ty
Thank you Teresa!
@@GetRecipe
Your welcome 👍❤️
the best recipe my friend happy holidays!
Looks so yummy sissy.❤️
Best for 3pm meryenda
I just made this! But instead of water I used clam juice and added 1tbsp of chicken bouillon. Came out delicious, first time making clam chowder :D thank you so much for this recipe! 🤍🏹
Glad you enjoyed it!
Chicken doesn’t really belong in a seafood dish, but it probably tasted good :-)
Throw in a little piece of salt cod it is a total game changer!!! But you definitely need to let it soak for a while or at least boil it down one time or perhaps two🤙🏽 But it will change your fish or clam chowder hundred percent
Straight to the point. No mumbo jumbo. I'm going to make it right now. Thank you.
Cool! thank you
The Best Clam Chowder Recipe | How to Make Clam Chowder
liked eight my friend
Made this added garlic salt and red pepper flakes was delicious! Amazing recipe!
Thank you!
“Nice goin’, chowda-head! Now look what ya did!”
-Moe Howard
Thank you!
Most outstanding! Throw shrimp and lumped crab meat and what a seafood chowder that would make!!!...dont forget sliced potatoes!
Great! thank you...
As a New Englander, we grew up with clam chowder or fish chowder, and I love them both! But for years now I only see people making clam chowder and I’m like what’s up with the fish chowder that’s a really big thing! N sooooooooooooo good!
I’m trying this tonight with some lobster rolls on the side 🎉
thank you!
Not the best way. First fry diced up bacon, remove from pan when crisp, set aside on paper toweling. Then towel out or pour off most of the bacon grease and add the butter, saute the onions and celery in the butter till just soft and translucent. Add the flour to the onions and celery, stir for a minute or two. Boil the potatoes in separate pot in clam juice for about 10 minutes then add to the onions, celery, flour mixture. Add the clams, cream, fresh thyme, bacon, salt if needed and pepper. Simmer for a bit and serve. Never add plain water, if you need to add more liquid and no extra clam juice on hand use chicken broth or milk.
Thank you for watching! Have a wonderful cooking day...
If I have clam not from a tin, can I use them to make this soup?
Fresh clam will be better to make this soup...
I've never made clam chowder before! This looks really good!
What, no bacon?
No chicken stock?
No tarragon?
No, this is not the 'best'....not even close!
Thank you!
If you know well the recepie, what are you doing looking for one.
Thank you for having normal nails! you made really great easy to follow recipe video. thank you I just wanted to know if diners put flour in and I’m assuming they do because this looks like the same easy recipe. I’m gluten-free because I’m intolerant so it’ll be really easy to just swap it out for a different flower thank you so much!
Many thanks!
seen a few chowder videos that showed the authentic recipe but yours looks easier to make.........good apperance too......
Wow, thank you!
Why would ANYONE use canned clams? Go the market and purchase fresh Clams! Have your fish monger save the liquor and do not EVER half ass your chowder with canned anything!!
Calm down. You're going to wear out your exclamation point key on your keyboard.
Everyone keeps saying how good it looks, but has anyone made it. We need someone to report back.
I made it! It’s very thick and good. I added chicken bouillon cubes two 😋
@@1LUV4TOOT good advice. Thank you. I think I'll also use fresh rather than dried parsley and possibly some cayenne pepper or paprika.
I hate to rain on this parade but this is not how you make clam chowder. No bacon? Water instead of broth? Thickening with a roux? What? I am not even from New England and I know better than that. There is another video where a chef at the old salt restaurant makes clam chowder. That is the way you do it. And don’t be overly concerned with thickening. People from New England eat their chowder with a bit more milky consistency, not like other parts of the country where it is like gravy. In fact, I learned from a New Hampshirite and he never added any flour to his clam chowder. If you want really, super thick clam chowder (AKA Clam Gravy) then do yourself and the poor clams a favor and brown some sausage, add flour, add milk, stir until thick, and plop it on a biscuit. If you just gotta, then throw a a clam or two on top. 😊
Definitely Not a New Englan Clam Chowder
I don't see New England in the subject?! Why the comparison?! Is just a recipe.
Clam chowder looks so creamy and yummy! It's the ultimate comfort food!
Yes it was!
Wrong wrong wrong. Sorry but a good soup or sauce should be done like building a house. From the ground up. Salt pork cooked down to release the fat. Add additional butter on medium low heat. Add your veggies, cook till tender. Add your flour slowly till moisture cooked out and add your warm liquids slowly while mixing. Add your clams, potatoes seasoning and thyme. Simmer till potatoes are done and chowder has thickened to your liking. Toss in a tad of sweet sherry. Take it from a former chef who made 50 gallons weekly
Thank you for watching! Have a great day...
looks very delicious and healthy clam chowder. job well done with the video, very clear and
very easy to follow too. will try this at home!
Thank you!
You don’t put parsley in clam chowder. This alright for a recipe but it can’t compare to a chowder made with real Ipswich clams.
Thank you for watching! Have a wonderful day...
Hello my friends goods vidios👍🏾👍🏾👍🏾👍🏾♥️♥️♥️♥️from indonesia
Thank you!
My Husband and I LOOOOVE clam chowder! I haven't had a bowl in a long time, this looks very delicious!
Eat aet tea tae
It drives me nuts when people cook ingredients but leave way to much behind in the pot, container or spoon…scrape, wipe, tap that stuff back into the pot! Lol…thanks for the recipe!
Awesome!
Best nourishing and complete lunch with a bit of carrots and beets
One doctor in Boston rebuilt his body with. Carrots celery and beets along with fresh red skins apple blend all ingredients together he had this drink for six weeks with salad and water got rid of worse stomach problems
Sounds good!
The celery should be two ribs not stalks a stalk is eight or ten ribs 😊😊😊
Okay, thanks for letting me know...
I made a vegan version of this and replaced every ingredient with tofu and soy milk. Tastes exactly the same!
Sounds great! thank you...
How do you made clam chowder without bacon, chicken stock and thyme. This is no more than a bechamel sauce with minced clams.
Thank you for watching! Have a wonderful day...
As a new Englander, I sadly have to say this isn’t how we do it up here. This is more like Progresso canned style
Thank you for watching! Have a wonderful day...
Massage what you put I would have done a little bit differently is search ID onions and celery and butter and use some steamers the shop shell clams with or also dollar steamers
thanks for watching! have a great day...
.
0:11 veggies
1:24 chowder. Maybe use half as much butter?
thanks!
Well I'm assuming the recipe is all about how you stir it, not much work in the preperation
Thank you for watching! Have a wonderful day...
I'm going to make it and add a shitload of clam. I want a meatier chunky clam chowder.
Great, thank you!
Wow! Ang sarap mo naming magluto! Thanks for sharing your knowledge in cooking. I’ll try to prepare this soup for my picky grandkids!
Thank you!
Thank you for this video. Subscribed.
Awesome, thank you!
This vid says 1tsp, but the amount she used is like 2tbsp each
Good catch, thanks for watching...
You literally paid for all of these comments. Jesus.
Thank you for watching and taking the time to read my comments! Have a great day...
Hello why no one talk is better if some one talk and explain
Thanks for watching! Have a great day...
would you like some clam soup with your butter!!!
Thank you for watching! Have a wonderful day...
I made this recipe and it is outstanding!!!!
Fantastic!
You are not only have a great recipe, easy to follow instruction, adequate ingredient measuring! What more you have is fantastic editing skills too...
Thank you for this terrific sharing! Take care and have a fabulous day po/Ned
Reminds me so much of Ivar's clam chowder.
Thank you!
Wow ang sarap naman po nyan
No bacon and potatoes are all but mashed ill pass
Thank you for watching! Have a wonderful day...
I’d prefer a bit of garlic in my version.
Fantastic!
Looks absolutely delicious! New subscriber here! Can't wait for your next videos 😊
Perfect just needs salt pepper and garlic 👍
Sounds great! thank you...
It's perfect. It made it 3 times already amazing and easy recipe
Great! thank you...
I just made it following exactly the video. And It’s the best clam chowder ever! Thanks
Glad you liked it!!
That look so good
on a cold day in Wisconsin. 😊
It really is!
Hmmmmnnn.. Looks yummmyy.. Craving aq.. Thanx for sharing.. I'll make it this Christmas.. 😋😋😋
Clam chowder is like Cream of Clams soup
Thank you Johnathan!
Addendum: it does look as though they eventually DID incorporate butter to make a roux (although they didn’t even cook it and immediately mixed in the cream… leading to a super “blonde” roux with a floured flavor; not what you’re looking for).. they should’ve (imho) changed up the steps a bit.. but to each their own.
This is the difference between cooking from EXPERIENCE, and cooking from rote repetition, I.e. just reading off a recipe card 🙄
Let years of experience work WITH you and allow your ingredients to sing!
Water?!?! How much flavor does water have? ZERO!
Thank you for watching! Have a wonderful day...
Relax.
gona make it after work 🤤🤤
Have fun
Who tf adds water to their chowder? Lol
Thank you for watching! Have a wonderful day...
real clams no good real clams only!!!
thanks for watching! have a wonderful day...
No bay leaves or thyme or red wine?
Yes, no bay leaves, thyme or red wine...
wow good cooking informative and details i lked your cooking
@GetRecipe Tulong Medical Challenge
Glad to help! Thank you...
Nothing against this recipe; personally, I prefer to sweat/sauté my veggies and taters with a shortening… I.e. sweet cream butter or vegetable oil.
It gives them a nice caramelized exterior and adds to the flavor 😋
Hello there GetRecipes. Thanks for sharing this wonderful Clam Chowder Recipe.. Looks so creamy and Delicious!
Texture was good, even with milk instead of half and half. I can taste the flour a little bit. The presentation looks good as well. Overall a better clam chowder than what I normally make. Next time I'll do this and add a bit of bacon to it.
Great, thank you!
Here is a suggestion - instead of using flour as a thickener - use dried potato flakes and stock - potatoes are already in the recipe; using stock and potato flakes will not change the taste
@@oncebefore3671 Great idea
The roux was very blonde. If you cook the roux until it browns a little you will cook the raw flour taste out of it. Careful, you do not walk away from a roux while it is cooking or it will scorch.
Wow yummy thanks for sharing my friend WHATCHING from philipshines 🇨🇿
What did you use to fry the onions?
None! I only cooked it with non-stick wok...
Can i use whole milk instead of haft and haft?
Yes, you may use whole milk instead of half in half...
@@GetRecipe thank you ❤
I love clam chowder but never made it myself. I'm going to try your recipe. Thank. you for sharing🙏
Thank you!
Half and Half is pretty much 75% milk and 25% cream. We don't have this really in Australia, maybe speciallity stores IDK.
Is the half half cream for coffee?
Yes, it is the half and half cream for coffee...
thank you
You are very kind to share recipes with us
Pleased to meet you
I am waiting for your next video
Excelente apresentacion no canal 📽sessão Gourmet 😋 HUUU fruts ,Mar 👏👏👏🙏🙋♂️
Wow beautiful my friend excellent like super favorite cool nice video stay connected.
This soup looks amazing! ❤
Thank you Eileen!
Wow u r so amazing The Best 😍 yummy and beautiful 💞 am here for you and pls see you too 😊
Without bacon? No thanks.
Thanks for watching! Have a wonderful day...
my frozen clams don't come with broth, guess ill add seafood stock, or chicken? :)
Made it but I think there's too much clam juice in its two fishy
Sad to hear that, but thank you for trying...
I think there should have been better
Measurements
What I did, sautéed the onions, celery and 1 cup of slices bacon in oil, added one cup of butter and 3/4 cup of flour in my soup pot and whisk it, added in my Sautéed vegetables and added 4 cups of chicken stock and 2 cubes of chicken stock, added 4 1 pound of canned clams and the juice, let simmer for 20 mins on medium heat, cubed up around 8 medium sized potatoes simmer until the potatoes are cooked, add in 2 cups of half and half creamer and 2 cups of milk, simmer for 1 hour at low heat keep stirring every 20 mins, shut off heat let cool for 20 mins and enjoy
Sounds great! thank you...
I think the flour/roux should be cooked longer before adding the milk...
Very nice work kitchen 👍
Thank you!
Truly delicious chowder! good share & keep posting! have a great day! like 17
Thank you so much 👍
Bom dia chegando pra ficar muito bom seu conteúdo e gradesendo
She ruined it with the water…asome Italian cook said water is the killer if flavor ….not needed.
looks absolutely yummy big thumbs up can we be friends
Thanks for sharing this! Done fullpak kalembang!
Where’s the bacon??? Drop the butter and put some bacon in that soup.
it looks yummy and delicious, i want to try this recipe
two thumb up ..👍👍nice video..newfriend connected
I owned a seafood market where I made Clam chowder just like that, but I use real chowder clams. I would put the clams in the freezer for the night then take them put them in the sink and they will open enough where you can put the clam knife inside the shell, save all that real delicious clam juice and take them out of the shell.
Great and thank you for sharing your story about the clams!
like how you made it and creamy
This looks absolutely delicious!!
That's temptous Clam Chowder. You are good cook.