Oh my gravy ArnieTex, thank you so much for sharing. I smoked what all my thanksgiving guests called the best turkey they’d ever had. That smoky flavor is probably the best part of what I made. I also added 2 large chiles en adobo to my salsa & 3 to my meat mixture adding to the smokiness. I also carmelized some onion & garlic then added that to my avocado sauce. After sautéing the salsa I cooled it & added about 3Tbsp of minced cilantro & another fresh diced tomato. This recipe will become my staple for leftover turkey every thanksgiving
Just found your channel. I love to cook and your recipes are straight forward and you do an awesome job of explaining them. I love your personality too. You seem like a guy I would enjoy having a cerveza with.
I just subscribed to you Arnie !!! I love the floutas My wife and i just made them tonite after thanksgiving. The bomb 💪🏻. You rock bro. Keep em comin ‘ !!!!
I cooked some this past weekend with fresh pot of frijoles and Spanish rice was totally awesome, I toped mine off with queso and hatch new Mexico green chilis. Was a bit spicy. Thanks you for the recipe.
Arnesto, that tomato sauce looks glorious. Do you have a video on that? If not please add the recipe to your notes here. Excited to try those fluatas. Those look fat enough to smoke!
Why wait for the leftovers...I'm gonna make some up with fresh, out of the oven roasted turkey! I did make some with the leftover turkey a few years ago, but THIS year, I'm placing some alongside of the smoked turkey, & they should go like HOT cakes! My wife suggested using a cranberry salsa as one of the condiments that she's got a recipe for, & that should take them up an *Xtra* notch!
Horale Arnie.. you are letting everybody know Abuelitas special method and dance. Pura Vida Carnal and also try with some potatoes and or refried pinto beans and then its a surprise when you bite into one
When I was about 17 I was thinking of something to eat soI fried hotdogs in the corn tortilla, I cut the hotdog in half to make more. I ate it with mustard and Louisiana hot sauce, I still eat them today. It's a flautadog
Yummy, I'm a little confused though between Flautas and Taquitos... I'm in Southern California and ALL my Mexican/Hispanic friends and Restaurants in my area say Flautas are made with Flour Tortillas, Taquitos are made with Corn Tortillas... I'm just saying it gets confusing when "trying" to learn the Language when the "traditional" cooks aren't all using the same words to describe their dish.
Use what you like and don't worry about semantics or words or what others say it should be called, different regions call them different things and some use flour some use corn so don't over think it. Call them whatever you like, I call them good lol. Sometimes people just like to argue about what so and so said or their grandparents said or taught them, that's all good but it's not the exact same everywhere, again just make and use what you like and be happy. Thank you
My problem with taquitos/flautas is the filling always comes out of the ends into the pan. Maybe yours stuck together better because you mixed in oil, aromatics, and tomatoes. I'm usually using plain shredded chicken or ground beef. I've thought about using some kind of binding agent before, but just wasn't sure what might be enough vs. overkill or might change the flavor and consistency too much. I'll try your way next time.
I agree 💯 percent. But, i use flour tortillas. Because the corn ones are way to small from around here. I, wish someone would make big corn tortillas. Because, I like the better taste of the 🌽 corn or Mezza Tortillas. Hey brother, thanks for the recipie. My name is Dustin. I love good, spicy food. I'm Islanos. Peace brother. Hit me up sometime. Ill share fine recipes with you in return.
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As someone who is in the military away from home, your recipes are a blessing. Keep it up brotha 🤙🏽
Have fun my man i love your videos when you having fun.
Thanks for making my dinner plans tomorrow night Arnie! Another great video by you, much appreciated!
This looks delicious, Arnie. Best wishes for this Holiday Season!
Oh my gravy ArnieTex, thank you so much for sharing. I smoked what all my thanksgiving guests called the best turkey they’d ever had. That smoky flavor is probably the best part of what I made. I also added 2 large chiles en adobo to my salsa & 3 to my meat mixture adding to the smokiness. I also carmelized some onion & garlic then added that to my avocado sauce. After sautéing the salsa I cooled it & added about 3Tbsp of minced cilantro & another fresh diced tomato. This recipe will become my staple for leftover turkey every thanksgiving
AWESOME video! So glad I found your channel. Looking forward to more flavor town vlogs!!! Peace!
Man I love those. I never thought of using poultry seasoning..... That Avocado Crema was awesome..... Great Video Brother. Sharing 🇺🇸🙏👍
ohhh. I've got a nice hunk of leftover prime rib. I think ribeye flautas would be a wonderful treat.
I LOVE your cooking channel! You are easy to take! Delicious food💕
Glad you enjoy it!
Arnie, love all your videos! Please consider doing a standing rib roast, would love to see your take on it!
Just found your channel. I love to cook and your recipes are straight forward and you do an awesome job of explaining them. I love your personality too. You seem like a guy I would enjoy having a cerveza with.
These look fantastic my friend. My kind of meal right there. 😎
Loved the jig!👍😄😅 Glacias for sharing this recipe. 😉
I have to make these! I make my own corn tortillas, so, YUM💕
Looks so good thank yu for sharing yur recipe God bless yu always
OH my brother, I would sell a kidney for that plate in your intro...
I just subscribed to you Arnie !!! I love the floutas My wife and i just made them tonite after thanksgiving. The bomb 💪🏻. You rock bro. Keep em comin ‘ !!!!
Nothing but the best from Arnie ! 🙏
This video inspired me to be creative with making corn flautas and dipping sauce. Think you for the videos. Awesome!!!
I made a similar version from this. Tonight with all leftovers. So good!!! Thank you!!
Looks good
I cooked some this past weekend with fresh pot of frijoles and Spanish rice was totally awesome, I toped mine off with queso and hatch new Mexico green chilis. Was a bit spicy. Thanks you for the recipe.
Sounds great!
Nice, I've been cooking for myself and my brother, this is tomorrow lunch/ dinner 🍽️😁
Omg looks so yummy 😜
I’m the same way! I love salsa on my salad 🥗 🌶️
Yummy! I wish I could eat some.
Looks delicious!!! I like to add diced green chiles and jack cheese with either chicken or turkey…..
Update. I made this last night with your Spanish rice. Great meal. Thanks.
Awesome!!!!
Turkey taquitos made with corn tortillas are my favorite!!
Fantastic job!
Great idea brother!!!
Arnesto, that tomato sauce looks glorious. Do you have a video on that? If not please add the recipe to your notes here. Excited to try those fluatas. Those look fat enough to smoke!
Thank you! My family loved them 😊
awesome thanks im gonna go get some tortillas now
I used WOW for seasoning our turkey and chicken everyone liked them.
Why wait for the leftovers...I'm gonna make some up with fresh, out of the oven roasted turkey! I did make some with the leftover turkey a few years ago, but THIS year, I'm placing some alongside of the smoked turkey, & they should go like HOT cakes! My wife suggested using a cranberry salsa as one of the condiments that she's got a recipe for, & that should take them up an *Xtra* notch!
Love this recipe 🤗
Thank you.
been looking for something different to do with turkey leftovers. new subscriber here.
ArnieTex! Happy Holiday Carnal🦃
I struggle to keep the goodies in the shell. I'm glad I'm not the only one to add salsa to my salads.
I'm gonna call them flautas when I make em for guests cuz it sounds fancy, and taquitos when I'm alone cuz I'm simple lol
I'm trying this tonight. Thank you!
Just an update: I made these and they came out bomb! They were so good.. Thanks again!
Way cool, thanks for the feedback, so glad it worked for you.
Arnie got jokes!!! 😆 Happy Thanksgiving
Happy holidays!
Horale Arnie.. you are letting everybody know Abuelitas special method and dance. Pura Vida Carnal and also try with some potatoes and or refried pinto beans and then its a surprise when you bite into one
I could have killed that whole platter they looked wonderful. Wonderful job sir
🔥 my mom made some turkey taquitos and I ate like 10
lunch tomorrow
Wow wow wow, tyvm
Looks so good!!
Thank you.
Hell yeah, im gonna try this with some leftover pork!!
Thumbs up
When I was about 17 I was thinking of something to eat soI fried hotdogs in the corn tortilla, I cut the hotdog in half to make more. I ate it with mustard and Louisiana hot sauce, I still eat them today. It's a flautadog
your not alone😅😅😩
Now I know what to do with my leftover turkey!
I like crema and salsa on my salad.
Yummy, I'm a little confused though between Flautas and Taquitos... I'm in Southern California and ALL my Mexican/Hispanic friends and Restaurants in my area say Flautas are made with Flour Tortillas, Taquitos are made with Corn Tortillas... I'm just saying it gets confusing when "trying" to learn the Language when the "traditional" cooks aren't all using the same words to describe their dish.
Use what you like and don't worry about semantics or words or what others say it should be called, different regions call them different things and some use flour some use corn so don't over think it. Call them whatever you like, I call them good lol. Sometimes people just like to argue about what so and so said or their grandparents said or taught them, that's all good but it's not the exact same everywhere, again just make and use what you like and be happy. Thank you
I khoe them as flautas but taquitos isn't bad to say ... I always say flautas
I know them taquitos dorados and flautas is cause they are longer 2 taquitos and 1 like a flauta
San Diego California
I just call them tacos dorados, (flauta style or the tradicional 🌮
I've got left over chicken in the freezer now 😊
My problem with taquitos/flautas is the filling always comes out of the ends into the pan. Maybe yours stuck together better because you mixed in oil, aromatics, and tomatoes. I'm usually using plain shredded chicken or ground beef. I've thought about using some kind of binding agent before, but just wasn't sure what might be enough vs. overkill or might change the flavor and consistency too much. I'll try your way next time.
😀😀
It's almost four in the morning and I can't sleep. I'm hungry. Watching this is pure torture.
❤ yum
Only 4 I could put away 10 easy
Can I cook these in an Air Fryer?
How much oil did you put in the pan? A knuckle's worth?
I put enough to cover middle of the flauta. You don't want to cover them in oil.
What’s the difference between flautas and roll tacos?
watching you eat might be as good as the cooking part. LOL
Thank you!!
I love you Arnie
We love your channel Arnie! It's our go to for that authentic flavor ❤ Hug Momma For Us
I agree 💯 percent. But, i use flour tortillas. Because the corn ones are way to small from around here. I, wish someone would make big corn tortillas. Because, I like the better taste of the 🌽 corn or Mezza Tortillas. Hey brother, thanks for the recipie. My name is Dustin. I love good, spicy food. I'm Islanos. Peace brother. Hit me up sometime. Ill share fine recipes with you in return.
Rolled tacos covered in cheese
Arnie so stingy with the onion though hahaaa. (where the rest of the onion go?) Just kidding ill mind my business.
Too bad my leftover turkey is all white meat and very very dry to make up for anything
Thats not a FLAUTA thats a TAQUITO, FLAUTAS are made with FLOUR tortillas🤭 What are you MEXICANOS in TEXAS cooking up over there?😆
I really need to quit watching your videos. I have already gained like 200 pounds in an hour of watching a few.
Great video,new supporter here 💪😀👍🇺🇸
Thanks for the sub
@@ArnieTex I’ve been looking for a good Texican channel yours is the best💪😀👍
Shout out @Arnie Tex #The Best #Echale Bro :) #Come On!
Start rolling some big fat ones hell yeah brother