The 2nd salsa was always a staple in my home...my Dad being the OG that he was, tatemava all the ingredients over fire and used a molcajete to grind the salsa down .it was a labor of love...RIP Pops.
Fire roasting the ingredients takes it to the next level, love it!!! I put a little bit of honey in it this last time and I definitely recommend that as well
The breakfast salsa reminds me of my Grandpa, Mama, and Tia from San Antonio, my Grandma used to cook bacon cut up, remove from pan once crisp, set aside, to the pan with some of the bacon grease add a pinch of flour, brown it, then add that salsa, bacon and simmer until desired consistency is achieved. It’s perfect over eggs and oh man we had the best breakfasts and best food memories ever! To this day we make it and I’m so grateful!!! 🥹🫶🏽
I just made the boiled salsa for dinner tonight, it’s so delicious! I just subscribed to your channel, I love your personality. Thanks so much for sharing your recipes!
My salsa combined 7 Roma tomatoes w/purple onions 5 jalapenos bash of cilantro salt & pepper dash crush garlic limes 2 cans small cans tomato sauce processed in food processor good with everything chips tacos
I'm new to your channel, a cook, a fellow Texan and a salsa (and margarita) snob of sorts. Your salsas are a new type of Triple D: divine, delicious and devoured! So happy you're sharing your recipes, personality and bloopers with all of us. I really enjoy learning from you. Thank you Arnie!
2nd salsa is my fave! i also add onion to it and tomatillo. sometimes i add arbol chiles. i use an immersion blender with the cilantro. it's also a great base to add things like chipotle. if you leave out the tomatoes and just use tomatillo, then it's an awesome salsa verde. you can always blend up with avocado for a really good salsa aguacate :)
Just made the second one for taco Tuesday! My family loved it. I made a minor modification. I used two jalapeños and one serrano instead, as I know those serranos can be pretty mean. :) Still had a good kick though!
I came back to to say them serranos are mean. I used a half one for 8 tomatoes and it was so hot not even a finger could be felt with. But these homegrown this last year are harsh.
Wait...! Before you came back from the stove you only had 1 Band-Aid. Now you have 2. What happened?! LOL Anyway I am definitely going to try these different ways of making salsa.
Oooo man! Just made the Breakfast Salsa and for me it's the all day all night salsa too! Sorry you sliced yourself, but, that's what you get for using an 8" stiff boning knife to cut vegetables bro! Ouch!
"bcuz I cut the shit outta my finger while ago" If you ever wonder what a true Texan speaks like there it is. This is a normal conversation between me and my friends. Very few howdys.
Ouch, did you cut your other finger as well? Suddenly there's two bandages, oof. But what a lovely video, I need to try the breakfast salsa as I don't have a blender.
All three look good!! Definitely trying out the second and third one asap.. The second one with some good carne asada this weekend and the third one over some egg and queso fresco omelette. Can’t wait! Keep the great recipes coming man, thank you.
There's a mexican restaurant chain in south Louisiana started by a woman from Tampico, Mexico, and their salsa is the most amazing salsa I've ever had. We now live 300 miles away, and I've wanted to try to make a salsa like theirs for 5 years now. I tried your fresh kitchen salsa recipe with a onion added and Jalapeños instead of seranos, kept hot in the slow cooker. It was gone in less than an hour. Thank you thank you thank you. You've made a Cajun family very happy. I will now have a whole pot of salsa going every day. 😅
Green sauce is the best lol idk why my mom made one that tasted exactly like guacamole it was from zucchini it was soft super good I was blown i told her U knew this all along
Thank you for these recipes!!! I’m a Texan but currently living in Colorado. The salsas are just not the same here & I’ve been missing one of my favorite meals, Steak La Mexicana and I’m convinced that the breakfast salsa you made is what the steak would be cooked in & smothered with! I can’t wait to make it!😋
Gonna try your methods. Texan here so I am used to really good salsa. I add a tsp of chili powder and a tsp of worchestershire to mine for some spice. Thank you sir!
Just sent this video to my daughter! You literally had my mouth watering! Can’t wait to try these. 😋I noticed this morning I didn’t have salsa in my fridge this morning when I wanted to make a breakfast burrito. Now I don’t have to buy Pace picante sauce at the store!☺️
Tio Arnie! I'm sorry that I keep failing you but my salsa always comes out really light in color compared to yours in the blender, do you have any idea why this might be??? 😭😭😭😭😭😭
This is perfect timing I was wanting to ask my favorite family restaurant how they make theirs a good salsa roja can go with so much and is just damn good
No kidding, moments before the cut, I thought to myself “that knife looks dangerously dull” Love your authenticity and enthusiasm. Gonna be trying all of theses
I usually do one like the second one except I put them in my roasting pan instead of boiling. I also use onions in my blender one. I like these recipes. Just like mine, I put a serrano with a red jalapeno or Fresno. I have a friend that might drop a habanero in his.
Arnie, loved the ease and simple, easily-available ingredients and directions! I add 1 tablespoon of olive oil, and I toast cumin seeds, or grind fresh cumin seeds, and a splash of fresh lime juice! Love your recipes, your channel, and much appreciate your momma and grandma for handing down their recipes to you, and you, for generously sharing them with us!
That breakfast salsa looks a lot like the Picante Sauce from Whataburger, except chunkier (yum!). I'll give that one a try this weekend when I make your 'restaurant style' fajitas! :)
Hey Alex loved the recipes especially the deer camp recipe. So I just got that grater & bowl combo it's going to be handy in my car kitchen on those fishing & camping trips. Nothing like homemade road salsa. Thanks Alex from this Oldvato in Cali.
Just made the deer camp salsa, 3 large Roma tomatoes, 2 cloves of garlic, 1 jalapeño, some cilantro and about 3 tsp of salt-pepper-garlic mix. It’s great! I’m gonna be making the kitchen salsa here in a few minutes
Love the grater with the box. Enough that I just ordered on from Amazon. By the way, too much water in the salsa? Put some corn tortillas (full size) into it to absorb the liquid. Then remove and save as a chef's reward. Now, I just watched you cut your finger. I have to say that using a sharp boning knife vs. a sharp chef's knife...is not advised. More control with the bigger blade. Ouch!
I'm gonna make me one of these in the morning 😋Yummy UDATE: I just made the 2nd. one and yup I should have added NO water to the blender cause it came out just too watery for my liking BUT the taste was fantastic and it had just the right kick to it and it taste delicious . next time no water for me 😃👍
Arnie Tex, Just found your channel and I can not stress how happy i am. You have a great personality, thank the tech gods for "editing" right? LOL.... I felt your pain brother been there more time than I care to admit. Thank You for sharing and keep them coming. P.S. if you dont cut yourself, your not cooking.....LOL
Hi Arnie, Much love from Houston Texas, me and my Son LOVE love love your channel 😘. Gods blessings sent your way!!!!!! , We love your Mommy, she is precious
Lol.. Arnie I make the same mistake on adding little to much water on the second salsa you made. I usually make the second salsa every weekend, I use a 3tomato 5serrano ratio.
@arnietex , damn bro 🤜 🤛 ! Im a little late, finding these recipes and your channel. I’ve been missing out is all I can say. The 2nd salsa was OFF THE HOOK BRUTHA! All were great, but as you said, if any of the 3 are made, THIS is the one! I have to agree. Honestly, I’m NOT much of a salsa guy. I mainly dunk a tortilla chip in it for the juice/water flavors. NO vegetables at all, as I’m not a veggie kinda guy. However, I can, did & will load up a chip from now on with this one recipe! AMAZING is simply an understatement! Thank you for learning me! Haha! This many years old to make a salsa for the 1st time and the 1st time was great! I can only imagine it getting better from here on out! Thank you for the content, your dedication, your passion & simply taking the time to show the world, basically, “how to”. It means more than you think it does to many people. Especially those of us that weren’t brought up around cooking. Cooking was done by mom, wife or the female of the household. The guys were out working. The guys didn’t have the same opportunities to learn to cook. Much respect for all you do to bring this to us! Tony - Salinas, Central coast California 🇺🇸
I've got to make these! I'd pair them all with eggs in the morning. For what it's worth I love to pair serano with poblanos which I will probably do with these after I follow your recipe at least once. I'm salivating over this video.
So…you started with no bandaids, then had one…then 2..!! What the hell, chef..)). It’s ok..just busting balls….thanks for the great recipes…they look awesome..!!
Arnie, As I watched you cut the pepper I could tell by the sound that your knife was not sharp and just as I was saying that to myself...BOOM, you cut your finger ! Remind everyone that a sharp knife is safer than a dull one. As always, I enjoy your videos and my Hasty Bake from your video a few years back. Keep up the good work and best regards, JZ
I grow poblanos, jalapeños and Serrano and I like the flavor of the poblanos best...I made deer camp salsa with poblanos and just so perfect! I don't like heat, but flavor. Lol. Habanero and mango jam is just killer though!
It's because you were using the wrong knife. I was just thinking it when you cut yourself. That was a filet knife, always use a butcher's knife when chopping or dicing peppers or onions. The finer blade is good for slicing the tomatoes. Otherwise, you have me craving the salsa.
I always take the seeds out, but add jalapeños, seranos & habaneros. I like the incoming burn, but the seeds give me an outgoing burn. They don’t digest. As a teen I used to catfish in the Mississippi River south of Baton Rouge where a sewer treatment plant discharged in the river. For hundreds of yards near the discharge were wild peppers & tomatoes growing.
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The 2nd salsa was always a staple in my home...my Dad being the OG that he was, tatemava all the ingredients over fire and used a molcajete to grind the salsa down
.it was a labor of love...RIP Pops.
Fire roasting the ingredients takes it to the next level, love it!!! I put a little bit of honey in it this last time and I definitely recommend that as well
What does “tatemava” mean here? Is it a technique he used? I tried to research and make a similar recipe but couldn’t find anything.
Oh! It looks like Arnie has a video on it already. How cool! 😊 Vamos a cocinar pues!
The breakfast salsa reminds me of my Grandpa, Mama, and Tia from San Antonio, my Grandma used to cook bacon cut up, remove from pan once crisp, set aside, to the pan with some of the bacon grease add a pinch of flour, brown it, then add that salsa, bacon and simmer until desired consistency is achieved. It’s perfect over eggs and oh man we had the best breakfasts and best food memories ever! To this day we make it and I’m so grateful!!! 🥹🫶🏽
yes great memories
Thanks for sharing I'm going to have to try that now 🙂
@@codythompson759 it’s sooooo comforting 😋
Been making salsa for years but never tried using a cheese grater. Awesome tip, less to clean up. I love it.
I just made the boiled salsa for dinner tonight, it’s so delicious! I just subscribed to your channel, I love your personality. Thanks so much for sharing your recipes!
My salsa combined 7 Roma tomatoes w/purple onions 5 jalapenos bash of cilantro salt & pepper dash crush garlic limes 2 cans small cans tomato sauce processed in food processor good with everything chips tacos
I'm new to your channel, a cook, a fellow Texan and a salsa (and margarita) snob of sorts. Your salsas are a new type of Triple D: divine, delicious and devoured! So happy you're sharing your recipes, personality and bloopers with all of us. I really enjoy learning from you. Thank you Arnie!
Thanks and welcome
Same here. ❤️❤️😋😋😋
Roasted salsa is one of my favorites.. Got any recipes like that?? These look great!
Those are coming soon, yes
2nd salsa is my fave! i also add onion to it and tomatillo. sometimes i add arbol chiles. i use an immersion blender with the cilantro. it's also a great base to add things like chipotle. if you leave out the tomatoes and just use tomatillo, then it's an awesome salsa verde. you can always blend up with avocado for a really good salsa aguacate :)
Thank you for not editing out the cut on the finger. It was hilarious. I've just recently done the exact same thing.
Avoid the cuts! Use a good heavy and super sharp chef's knife for those veggies, bro!
Just made 2nd one. Super easy. I did add about a third onion, 2 serrano's and 1 jalapeno. Wow, so good and hot. Delicious. Thanks man.
Holy Cow! This guy knows his salsa!!!!! Great video. Fun to watch and learn. Thanks!!!!!
Great recipe. I’d like to see your version of Mexican Picadillo.
Just made the second one for taco Tuesday! My family loved it. I made a minor modification. I used two jalapeños and one serrano instead, as I know those serranos can be pretty mean. :) Still had a good kick though!
I came back to to say them serranos are mean. I used a half one for 8 tomatoes and it was so hot not even a finger could be felt with. But these homegrown this last year are harsh.
Arnie: @%$&%!
Me: Hits Subscribe button 😆
Wait...! Before you came back from the stove you only had 1 Band-Aid. Now you have 2. What happened?! LOL
Anyway I am definitely going to try these different ways of making salsa.
You're killin me, you magnificent brown bastard. Sharpen that knife so you don't hack off a finger...😉😄 Salud!
Just watched the video and made some. Added lime for acid to mine. So delish. Thought about pineapple.....
Fresh squeezed lime for the win. Tho it was already a winner. 🥇
I always cut myself, you so cute gonna make your salsa they look delicious
Your salsas are life changing. Can't ever go back to store bought after trying out a couple of these recipes
Oooo man! Just made the Breakfast Salsa and for me it's the all day all night salsa too!
Sorry you sliced yourself, but, that's what you get for using an 8" stiff boning knife to cut vegetables bro! Ouch!
Thank you these recipes. I’ve always wanted to learn how to make good salsa. I’m never buying salsa again!!
Oh boy, his attitude made my day. I am Mexican and yet I wanted to find a different way to cook my salsa today. Good tips.
"bcuz I cut the shit outta my finger while ago" If you ever wonder what a true Texan speaks like there it is. This is a normal conversation between me and my friends. Very few howdys.
Ouch, did you cut your other finger as well? Suddenly there's two bandages, oof. But what a lovely video, I need to try the breakfast salsa as I don't have a blender.
All three look good!! Definitely trying out the second and third one asap.. The second one with some good carne asada this weekend and the third one over some egg and queso fresco omelette. Can’t wait! Keep the great recipes coming man, thank you.
There's a mexican restaurant chain in south Louisiana started by a woman from Tampico, Mexico, and their salsa is the most amazing salsa I've ever had. We now live 300 miles away, and I've wanted to try to make a salsa like theirs for 5 years now. I tried your fresh kitchen salsa recipe with a onion added and Jalapeños instead of seranos, kept hot in the slow cooker. It was gone in less than an hour. Thank you thank you thank you. You've made a Cajun family very happy. I will now have a whole pot of salsa going every day. 😅
What’s the restaurant called?
I have made all these. Love making salsa and the breakfast one reminds me of chileciles. Sorry can’t spell.
Green sauce is the best lol idk why my mom made one that tasted exactly like guacamole it was from zucchini it was soft super good I was blown i told her U knew this all along
Lmao 🤣🤣🤣 i appreciate how real this is: "I cut the shit outta my finger" hope you get better
Thank you for these recipes!!! I’m a Texan but currently living in Colorado. The salsas are just not the same here & I’ve been missing one of my favorite meals, Steak La Mexicana and I’m convinced that the breakfast salsa you made is what the steak would be cooked in & smothered with! I can’t wait to make it!😋
Gonna try your methods. Texan here so I am used to really good salsa. I add a tsp of chili powder and a tsp of worchestershire to mine for some spice. Thank you sir!
Great video! I just made my first salsa using the boiling method and my wife and I couldn’t stop eating it. Thanks for making these videos!
Why no onion in the 1st 2? Do you use white or yellow onions?? Thanks
I prefer white onions
You're hilarious 😂 new subscriber. Can't wait to try the salsa
Love the 2nd one,,,but how long do you boil the tomatoes and peppers?
This dude is awesome. Love the dance lol. I do the same when it's that good.
How long can you keep the salsa in the fridge for?
It doesn't last but a day or two at my house, we tend to enjoy it with everything we eat.
Just sent this video to my daughter! You literally had my mouth watering! Can’t wait to try these. 😋I noticed this morning I didn’t have salsa in my fridge this morning when I wanted to make a breakfast burrito. Now I don’t have to buy Pace picante sauce at the store!☺️
Haha me too
Great video! How about some cabrito and one on menudo? I grew up in Mission and miss the food.
Hope that cut didn't burn too bad since you were cutting Serrano's
Looks great. I love chips and salsa.
Tio Arnie! I'm sorry that I keep failing you but my salsa always comes out really light in color compared to yours in the blender, do you have any idea why this might be??? 😭😭😭😭😭😭
Try finding the best red looking tomatoes.
good video
i love eating salasa with a sapoon
This is perfect timing I was wanting to ask my favorite family restaurant how they make theirs a good salsa roja can go with so much and is just damn good
Great show my friend we love it was yummy 😋😋😋😋 and thank you for the info and it was perfect
Bad ass! Homemade barbacoa with those salsas, Nombre shut up!
Do you have any green salsa recipes?
Yes we have a couple more we will share soon, thanks
2nd time here Arnie Tex I like your style Great Job Thank You
would like to see you make the pico de gallo you use on the videos with the recipe, thanks!
No kidding, moments before the cut, I thought to myself “that knife looks dangerously dull”
Love your authenticity and enthusiasm. Gonna be trying all of theses
Need those HEB Bakery tortilla chips
Arnie! How long do you boil it for? Thank you! Salsa looks amazing!!
I usually do one like the second one except I put them in my roasting pan instead of boiling. I also use onions in my blender one. I like these recipes. Just like mine, I put a serrano with a red jalapeno or Fresno. I have a friend that might drop a habanero in his.
Arnie, loved the ease and simple, easily-available ingredients and directions! I add 1 tablespoon of olive oil, and I toast cumin seeds, or grind fresh cumin seeds, and a splash of fresh lime juice! Love your recipes, your channel, and much appreciate your momma and grandma for handing down their recipes to you, and you, for generously sharing them with us!
Thank you for your comments.
“That one might be hot” 😂😂😂
Love the channel!
That breakfast salsa looks a lot like the Picante Sauce from Whataburger, except chunkier (yum!). I'll give that one a try this weekend when I make your 'restaurant style' fajitas! :)
I forgot about this salsa video, Arnie. Do you have a green salsa recipe using tomatillos?
Yes, I do and it will be coming soon.
Wish you were my neighbor. Looks delicious!
Awesome stuff! i made salsa about 5 minutes after watching this!! Great recipes!!
Salsa 2 is so good and simple. I did it with habanero as I didn’t have jalapeno. Such a great staple and a base to work off of. Thank you for sharing.
I love the realness 😂 salsas looks delicious 🤤
Can I do all of these without a blender ???
Hey Alex loved the recipes especially the deer camp recipe. So I just got that grater & bowl combo it's going to be handy in my car kitchen on those fishing & camping trips. Nothing like homemade road salsa. Thanks Alex from this Oldvato in Cali.
Arnie your salsa dance is some of the best parts of your videos. In this post I learned the rel reason why it is red salsa, lol!
Legit brother! Was looking forward to this one for a while!
Just made the deer camp salsa, 3 large Roma tomatoes, 2 cloves of garlic, 1 jalapeño, some cilantro and about 3 tsp of salt-pepper-garlic mix. It’s great! I’m gonna be making the kitchen salsa here in a few minutes
Glad your trying these.
You had me at salsa sir! Also, ain’t nothing like fresh salsa. If you only ate their store bought stuff, try this. You won’t ever go back. Promise.
Great video. Ill make all of them. Keep up the good Arnie. Jody from Miami sends
Do you have a recipe for salsa picosa ?
Coming soon!, tnx
Love the grater with the box. Enough that I just ordered on from Amazon. By the way, too much water in the salsa? Put some corn tortillas (full size) into it to absorb the liquid. Then remove and save as a chef's reward. Now, I just watched you cut your finger. I have to say that using a sharp boning knife vs. a sharp chef's knife...is not advised. More control with the bigger blade. Ouch!
I just came across your channel, LOVE IT!! Subscribed!!
I made the one with garlic, cilantro, onion , small green chilis and jalapenos and salt . It was delicious. Thank you.
Suggestion: could use cuisine art.
I'm gonna make me one of these in the morning 😋Yummy UDATE: I just made the 2nd. one and yup I should have added NO water to the blender cause it came out just too watery for my liking BUT the taste was fantastic and it had just the right kick to it and it taste delicious . next time no water for me 😃👍
Glad to hear you are going to try it again. I have to say all three a very good.
Arnie Tex, Just found your channel and I can not stress how happy i am. You have a great personality, thank the tech gods for "editing" right? LOL.... I felt your pain brother been there more time than I care to admit. Thank You for sharing and keep them coming. P.S. if you dont cut yourself, your not cooking.....LOL
Hi Arnie, Much love from Houston Texas, me and my Son LOVE love love your channel 😘. Gods blessings sent your way!!!!!! , We love your Mommy, she is precious
Definitely want to try these. Do you have a good salsa verde recipe also?
Lol.. Arnie I make the same mistake on adding little to much water on the second salsa you made. I usually make the second salsa every weekend, I use a 3tomato 5serrano ratio.
Glad you enjoyed the video. Thanks for the tip.
Tried the second salsa with jalapeño and a chipotle. Loved it!! Husband and kid said it was too spicy but perfect to me!
Getting ready to attempt taco truck tacos with roja sauce...Can't wait to try your recipe's...Thank You...
Looks delicious!!
Thank You for sharing with us!!
@arnietex , damn bro 🤜 🤛 ! Im a little late, finding these recipes and your channel. I’ve been missing out is all I can say. The 2nd salsa was OFF THE HOOK BRUTHA! All were great, but as you said, if any of the 3 are made, THIS is the one! I have to agree.
Honestly, I’m NOT much of a salsa guy. I mainly dunk a tortilla chip in it for the juice/water flavors. NO vegetables at all, as I’m not a veggie kinda guy. However, I can, did & will load up a chip from now on with this one recipe! AMAZING is simply an understatement!
Thank you for learning me! Haha! This many years old to make a salsa for the 1st time and the 1st time was great! I can only imagine it getting better from here on out! Thank you for the content, your dedication, your passion & simply taking the time to show the world, basically, “how to”. It means more than you think it does to many people. Especially those of us that weren’t brought up around cooking. Cooking was done by mom, wife or the female of the household. The guys were out working. The guys didn’t have the same opportunities to learn to cook. Much respect for all you do to bring this to us!
Tony - Salinas, Central coast California 🇺🇸
🤣 There is always that one angry chili. Thanks for sharing your recipes!
I've got to make these! I'd pair them all with eggs in the morning. For what it's worth I love to pair serano with poblanos which I will probably do with these after I follow your recipe at least once. I'm salivating over this video.
Little to hot for me but love the video. Simple and easy will definitely try these out. Great personality too! Thx for the recipes man!!
You need to do a trio of Verde salsas or even chili pequin salsa. Thanks for the tips.
So…you started with no bandaids, then had one…then 2..!! What the hell, chef..)). It’s ok..just busting balls….thanks for the great recipes…they look awesome..!!
Arnie, As I watched you cut the pepper I could tell by the sound that your knife was not sharp and just as I was saying that to myself...BOOM, you cut your finger ! Remind everyone that a sharp knife is safer than a dull one. As always, I enjoy your videos and my Hasty Bake from your video a few years back. Keep up the good work and best regards, JZ
I subscribe because of your salsas. Yum. Now I get to check out everything.
Thank you.
Everything looked delicious Will make them. Hope your fingers are healing.
Delicious looking salsas...
I've made salsa before but not like made...shall try recepies...thx
I'm gonna make the breakfast salsa right now and put it on some eggs!
just curious why there is no lime? is it because these are cooked salsas?
I don't use lime in these, I have other salsas for that. Just my preference.
Make some avocados green salsa Please
I grow poblanos, jalapeños and Serrano and I like the flavor of the poblanos best...I made deer camp salsa with poblanos and just so perfect! I don't like heat, but flavor. Lol. Habanero and mango jam is just killer though!
Arnie, your salsa roja is delicious! Suggestion for the next video: salsa verde. Better yet, Enchiladas Verdes!
Thank you for sharing! I enjoy your channel!
I’m just now discovering Arnie. With the dancing, I’d like to think of him as the Hispanic Cowboy Kent Rollins lol.
Please make a cookbook. I have 3 people i would buy them for not including the one for myself
It's because you were using the wrong knife. I was just thinking it when you cut yourself. That was a filet knife, always use a butcher's knife when chopping or dicing peppers or onions. The finer blade is good for slicing the tomatoes. Otherwise, you have me craving the salsa.
I always take the seeds out, but add jalapeños, seranos & habaneros. I like the incoming burn, but the seeds give me an outgoing burn. They don’t digest. As a teen I used to catfish in the Mississippi River south of Baton Rouge where a sewer treatment plant discharged in the river. For hundreds of yards near the discharge were wild peppers & tomatoes growing.